Market Overview:
The global starch and starch derivative market is estimated to be valued at USD XX million in 2018 and is projected to reach USD XX million by 2030, at a CAGR of XX% during the forecast period. The growth of the market can be attributed to the increasing demand for native starch and modified starches from food & beverage, pharmaceuticals, personal care, animal feed, and other applications. On the basis of type, the global starch and starch derivative market has been segmented into native starch and modified starches. The modified starches segment is further classified into dextrose-modified starches, maltodextrin-modified starches, and other product-modified starshes. The dextrose-modified starshes segment accounted for a major share of the global Modified Starch: Dextrose market in 2017. This can be attributed to their high demand from food & beverage applications owing to their properties such as improved texture profile,, mouthfeel,, flavor release,, water binding capacity,, etc.
Product Definition:
A starch is a polysaccharide, specifically a glucose polymer, consisting of amylose and amylopectin. It is the most important type of carbohydrate in the human diet.
I) an informal term for any polysaccharide composed primarily of glucose residues; examples include glycogen.
III) a white to yellowish powder that is obtained from plant sources, especially corn or potato starch,.
Native Starch:
Starch is a carbohydrate that is obtained from various sources including cereals, vegetables and fruits. Starch comprises of three main components namely amylose, amylopectin and germinated starch. Native starch generally refers to the native form of starch present in plants which can be extracted by mechanical or chemical methods. The most common forms of native starches include Amylase, Amylopectin and Germinated Starch (G-starch).
Modified Starch: Dextrose:
Modified starch is a carbohydrate that has been chemically modified to enhance its food-use properties. It is used as a thickening, stabilizing, and sweetening agent in various foods and beverages. Modified starch also finds application in pharmaceuticals for the production of drug products.
Application Insights:
Food and beverage was the largest application segment in 2017. The product is widely used as a food additive, thickener, gelling agent, and sweetening agent. Starch-based products are used in various food formulations such as sauces, soups, gravies, dressings., emulsified foods (such as ice cream), frozen dairy desserts (such as yogurt), cereal bars & snacks (such as granola bars) and beverages including beer sauce/gravy powder mixes for on-site consumption at restaurants or commercial kitchens.
The personal care segment is anticipated to witness significant growth over the forecast period owing to rising demand for facial masks among Asian consumers who prefer natural ingredients when it comes to skin care products. Moreover, increasing consumer awareness regarding healthy skin coupled with growing preference towards anti-aging properties of beauty products will drive demand over the coming years.
Regional Analysis:
North America dominated the global market in terms of revenue with a share of over 35.0% in 2017. This is attributed to the presence of a large number of starch and starch derivative manufacturers coupled with high consumption levels for food and beverage, pharmaceuticals, personal care products. The region is expected to witness significant growth over the forecast period owing to increasing demand from various end-use industries such as food and beverages, pharmaceuticals, personal care products etc.
Growth Factors:
- Increasing demand from the food and beverage industry as a result of changing consumer preferences for healthier foods.
- Rising demand for bio-based plastics as a result of increasing environmental awareness among consumers.
- Growing use of starch in pharmaceuticals and cosmetics due to its excellent binding, thickening, and stabilizing properties.
- Increasing application scope of starch derivatives in the textile industry due to their superior performance characteristics compared to traditional synthetic polymers used in textiles manufacturing process
Scope Of The Report
Report Attributes
Report Details
Report Title
Starch and Starch Derivative Market Research Report
By Type
Native Starch, Modified Starch: Dextrose, Modified Starch: Maltodextrin, Other Product
By Application
Food and Beverage, Pharmaceuticals, Personal Care, Animal Feed, Other Applications
By Companies
Cargill Incorporated, Ingredion Incorporated, Tereos SA, Roquette Freres, ROYAL AVEBE UA, Tate & Lyle PLC, Qingdao CBH Co. Ltd, Xiwang Group, EID Parry, Foodchem International Corporation, Nutrend Biotech Co. Ltd, COFCO Biochemical Corporation
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
237
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Starch and Starch Derivative Market Report Segments:
The global Starch and Starch Derivative market is segmented on the basis of:
Types
Native Starch, Modified Starch: Dextrose, Modified Starch: Maltodextrin, Other Product
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverage, Pharmaceuticals, Personal Care, Animal Feed, Other Applications
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill Incorporated
- Ingredion Incorporated
- Tereos SA
- Roquette Freres
- ROYAL AVEBE UA
- Tate & Lyle PLC
- Qingdao CBH Co. Ltd
- Xiwang Group
- EID Parry
- Foodchem International Corporation
- Nutrend Biotech Co. Ltd
- COFCO Biochemical Corporation
Highlights of The Starch and Starch Derivative Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Native Starch
- Modified Starch: Dextrose
- Modified Starch: Maltodextrin
- Other Product
- By Application:
- Food and Beverage
- Pharmaceuticals
- Personal Care
- Animal Feed
- Other Applications
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Starch and Starch Derivative Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Starch is a carbohydrate found in plants. Starch derivatives are chemicals that have the same chemical structure as starch, but have been modified in some way.
Some of the major companies in the starch and starch derivative market are Cargill Incorporated, Ingredion Incorporated, Tereos SA, Roquette Freres, ROYAL AVEBE UA, Tate & Lyle PLC, Qingdao CBH Co. Ltd, Xiwang Group, EID Parry, Foodchem International Corporation, Nutrend Biotech Co. Ltd, COFCO Biochemical Corporation.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Starch and Starch Derivative Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Starch and Starch Derivative Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Starch and Starch Derivative Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Starch and Starch Derivative Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Starch and Starch Derivative Market Size & Forecast, 2020-2028
4.5.1 Starch and Starch Derivative Market Size and Y-o-Y Growth
4.5.2 Starch and Starch Derivative Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Native Starch
5.2.2 Modified Starch: Dextrose
5.2.3 Modified Starch: Maltodextrin
5.2.4 Other Product
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverage
6.2.2 Pharmaceuticals
6.2.3 Personal Care
6.2.4 Animal Feed
6.2.5 Other Applications
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Starch and Starch Derivative Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Starch and Starch Derivative Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Native Starch
9.6.2 Modified Starch: Dextrose
9.6.3 Modified Starch: Maltodextrin
9.6.4 Other Product
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverage
9.10.2 Pharmaceuticals
9.10.3 Personal Care
9.10.4 Animal Feed
9.10.5 Other Applications
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Native Starch
10.6.2 Modified Starch: Dextrose
10.6.3 Modified Starch: Maltodextrin
10.6.4 Other Product
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverage
10.10.2 Pharmaceuticals
10.10.3 Personal Care
10.10.4 Animal Feed
10.10.5 Other Applications
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Native Starch
11.6.2 Modified Starch: Dextrose
11.6.3 Modified Starch: Maltodextrin
11.6.4 Other Product
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverage
11.10.2 Pharmaceuticals
11.10.3 Personal Care
11.10.4 Animal Feed
11.10.5 Other Applications
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Native Starch
12.6.2 Modified Starch: Dextrose
12.6.3 Modified Starch: Maltodextrin
12.6.4 Other Product
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverage
12.10.2 Pharmaceuticals
12.10.3 Personal Care
12.10.4 Animal Feed
12.10.5 Other Applications
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Native Starch
13.6.2 Modified Starch: Dextrose
13.6.3 Modified Starch: Maltodextrin
13.6.4 Other Product
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverage
13.10.2 Pharmaceuticals
13.10.3 Personal Care
13.10.4 Animal Feed
13.10.5 Other Applications
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Starch and Starch Derivative Market: Competitive Dashboard
14.2 Global Starch and Starch Derivative Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill Incorporated
14.3.2 Ingredion Incorporated
14.3.3 Tereos SA
14.3.4 Roquette Freres
14.3.5 ROYAL AVEBE UA
14.3.6 Tate & Lyle PLC
14.3.7 Qingdao CBH Co. Ltd
14.3.8 Xiwang Group
14.3.9 EID Parry
14.3.10 Foodchem International Corporation
14.3.11 Nutrend Biotech Co. Ltd
14.3.12 COFCO Biochemical Corporation
