Market Overview:
The global Sturgeon caviar market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for premium food items, especially in developed countries. In addition, the rising disposable income of consumers and growing awareness about the health benefits of consuming sturgeon caviar are also contributing to the growth of this market. The global Sturgeon caviar market can be segmented on the basis of type into malossol caviar, pressed caviar, salted caviar and pasteurized caviar. Malossol Caviar is a type of sturgeon Caviar that has been cured in salt and other spices but contains little or no water making it a very dense product with an intense flavor profile .Pressed Caviar is made by pressing whole eggs together with their roe sacks which gives it its characteristic round shape .Salted Caviary refers to caviars that have been treated with salt before packing which helps in preservation as well as adding flavor .Pasteurized caviars are those that have been heat-treated after harvest in order kill any harmful bacteria and make them safe for human consumption .On the basis of application ,the global Sturgeon Cavairar Market can be divided into restaurants and household segments. Restaurants account for a major share owing to rising trend among consumers towards trying different cuisines from around thw world .
Product Definition:
Sturgeon caviar is a type of caviar that is made from the eggs of sturgeons. It is considered to be a high-quality type of caviar, and it is often expensive. Sturgeon caviar has a smooth, buttery flavor and a slightly salty taste. It is often eaten as an appetizer or as part of a main course.
Malossol Caviar:
Malossol caviar is the raw material for sturgeon caviar. It is a by-product obtained during the processing of oleoresin, which is used as an intermediate product in manufacturing fish oil and fish feed. The production process of oleoresin involves cleaning and skinning of the sturgeon before extracting its essence which consists of omega 3 fatty acids.
Pressed Caviar:
Pressed Caviar is the by-product of fish oil and consists of omega 3 fatty acids. It has high demand in food industry as a fat substitute due to its low cholesterol content, which makes it suitable for people with heart diseases and those trying to lose weight. Pressed caviar also contains vitamins, calcium, proteins & amino acids making it more nutritious than regular caviar.
Application Insights:
The restaurants segment led the global market and accounted for more than 70.0% share of the total revenue in 2017. The application of sturgeon caviar in restaurants is gaining popularity as it can be served either cold or at room temperature, along with other ingredients. It is considered to be an excellent addition to any meal as it provides a nutty, fishy taste and aroma that enhances the overall dish.
Household applications are expected to witness significant growth over the forecast period owing to rising awareness about healthy food habits among consumers, including children. Sturgeon caviar is high in protein content and omega-3 fatty acids which makes it beneficial for maintaining health generally and strengthening hair & skin specifically among children under 12 years of age.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing demand from countries, such as Russia and Germany. The region is expected to maintain its dominance over the forecast period due to high consumer disposable income levels and rising adoption of luxury foods. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 on account of increasing product availability at retail outlets along with growing awareness about caviar among consumers in emerging economies, such as India and China. Furthermore, new companies are entering into Caviar Market by acquiring existing brands or launching their own brand through an Initial Public Offering (IPO).
Growth Factors:
- Increasing demand for high-quality seafood products, especially from the luxury segment.
- Growing popularity of sturgeon caviar as a healthy and nutritious food product.
- Rising disposable incomes of consumers in developed countries, which is driving demand for premium food items like sturgeon caviar.
- Rapid urbanization and growing trend of consuming exotic foods among the younger generation are also contributing to the growth of the Sturgeon Caviar market worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Sturgeon Caviar Market Research Report
By Type
Malossol Caviar, Pressed Caviar, Salted Caviar, Pasteurized Caviar
By Application
Restaurants, Household
By Companies
Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Caviar, Beluga Inc VIDIN, Caviar Court, Caviar de Riofrio, Osage Caviar, Caviar Galilee Farm, Russian Caviar House, California Caviar Company, Hangzhou Qiandaohu Xunlong Sci-tech, Amur Group, Runzhao Fisheries
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
165
Number of Tables & Figures
116
Customization Available
Yes, the report can be customized as per your need.
Global Sturgeon Caviar Market Report Segments:
The global Sturgeon Caviar market is segmented on the basis of:
Types
Malossol Caviar, Pressed Caviar, Salted Caviar, Pasteurized Caviar
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Restaurants, Household
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Agroittica Lombarda
- Caviar de France
- Sterling Caviar
- Sturgeon
- Black River Caviar
- Beluga Inc VIDIN
- Caviar Court
- Caviar de Riofrio
- Osage Caviar
- Caviar Galilee Farm
- Russian Caviar House
- California Caviar Company
- Hangzhou Qiandaohu Xunlong Sci-tech
- Amur Group
- Runzhao Fisheries
Highlights of The Sturgeon Caviar Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Malossol Caviar
- Pressed Caviar
- Salted Caviar
- Pasteurized Caviar
- By Application:
- Restaurants
- Household
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sturgeon Caviar Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Sturgeon caviar is a type of caviar that comes from sturgeon. It is made from the eggs and roe of the sturgeon.
Some of the major players in the sturgeon caviar market are Agroittica Lombarda, Caviar de France, Sterling Caviar, Sturgeon, Black River Caviar, Beluga Inc VIDIN, Caviar Court, Caviar de Riofrio, Osage Caviar, Caviar Galilee Farm, Russian Caviar House, California Caviar Company, Hangzhou Qiandaohu Xunlong Sci-tech, Amur Group, Runzhao Fisheries.
The sturgeon caviar market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Sturgeon Caviar Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Sturgeon Caviar Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Sturgeon Caviar Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Sturgeon Caviar Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Sturgeon Caviar Market Size & Forecast, 2020-2028
4.5.1 Sturgeon Caviar Market Size and Y-o-Y Growth
4.5.2 Sturgeon Caviar Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Malossol Caviar
5.2.2 Pressed Caviar
5.2.3 Salted Caviar
5.2.4 Pasteurized Caviar
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Restaurants
6.2.2 Household
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Sturgeon Caviar Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Sturgeon Caviar Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Malossol Caviar
9.6.2 Pressed Caviar
9.6.3 Salted Caviar
9.6.4 Pasteurized Caviar
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Restaurants
9.10.2 Household
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Malossol Caviar
10.6.2 Pressed Caviar
10.6.3 Salted Caviar
10.6.4 Pasteurized Caviar
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Restaurants
10.10.2 Household
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Malossol Caviar
11.6.2 Pressed Caviar
11.6.3 Salted Caviar
11.6.4 Pasteurized Caviar
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Restaurants
11.10.2 Household
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Malossol Caviar
12.6.2 Pressed Caviar
12.6.3 Salted Caviar
12.6.4 Pasteurized Caviar
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Restaurants
12.10.2 Household
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Malossol Caviar
13.6.2 Pressed Caviar
13.6.3 Salted Caviar
13.6.4 Pasteurized Caviar
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Restaurants
13.10.2 Household
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Sturgeon Caviar Market: Competitive Dashboard
14.2 Global Sturgeon Caviar Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Agroittica Lombarda
14.3.2 Caviar de France
14.3.3 Sterling Caviar
14.3.4 Sturgeon
14.3.5 Black River Caviar
14.3.6 Beluga Inc VIDIN
14.3.7 Caviar Court
14.3.8 Caviar de Riofrio
14.3.9 Osage Caviar
14.3.10 Caviar Galilee Farm
14.3.11 Russian Caviar House
14.3.12 California Caviar Company
14.3.13 Hangzhou Qiandaohu Xunlong Sci-tech
14.3.14 Amur Group
14.3.15 Runzhao Fisheries
