Market Overview:
The global textured soy flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for plant-based meat alternatives and health products. In terms of type, the natural segment is expected to lead the global textured soy flour market during the forecast period. This can be attributed to its high nutritional value and rising demand for organic food products. In terms of application, bakery products are expected to dominate the global textured soy flour market during the forecast period owing to their growing popularity among consumers across regions.
Product Definition:
Textured soy flour is a type of plant-based protein that is made from soybeans. It is often used as a meat replacement in vegetarian and vegan dishes, as well as in baking recipes. Textured soy flour has a high protein content and a chewy texture, which makes it ideal for use in breads, pastries, and other baked goods.
Natural, or Full-fat:
Natural or Full-fat textured soy flour is a protein rich food, which has high nutritional value than the defatted form. The product consists of all the essential amino acids and is therefore considered as a complete protein source. It contains several vitamins and minerals such as vitamin B6, folic acid, iron, magnesium & zinc in adequate quantities to fulfill the daily requirement.
Low-fat:
Textured soy flour is a low-fat ingredient derived from soybeans. It has numerous applications in food & beverage industry and acts as an important texturizer for baked products. The product helps to increase the volume and viscosity of baked goods without increasing their fat content, thus making it suitable for diabetic population group.
Application Insights:
Bakery products accounted for the largest share of 42.9% in 2017 and are expected to continue leading over the forecast period. Textured vegetable proteins (TVPs) have a significant impact on reducing saturated fat, cholesterol levels and increasing dietary fiber content in bakery products, which is anticipated to fuel segment growth over the coming years.
Dried milk is expected to witness substantial growth at a CAGR of XX%, in terms of revenue during the forecast period owing to its high protein content that helps build lean muscle mass when consumed together with resistance training.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for a major share of global consumption, production, trade, and investment. China is one of the largest consumers as well as producers in this region owing to easy access to raw materials coupled with high demand from other countries such as Japan and India. Asia Pacific has been witnessing strong economic growth on account of increasing population coupled with rising disposable income levels which will have a positive impact on industry expansion over the next eight years.
Europe accounted for more than 20% revenue share in 2017 due to growing consumer awareness regarding health benefits associated textured soy flour products along with changing food preferences towards healthier alternatives among youth population especially millennials making it an attractive regional market for manufacturers looking for long-term investments opportunities. North America also had a significant revenue share owing to presence of key companies such as Cargill Inc.
Growth Factors:
- Increasing demand for plant-based meat alternatives: The growing demand for plant-based meat alternatives is one of the key growth drivers for the textured soy flour market. This is because textured soy flour can be used as a substitute for animal-based proteins in various food products.
- Rising awareness about the health benefits of consuming plant-based proteins: There is a rising awareness among consumers about the health benefits of consuming plant-based proteins, which is driving the growth of the textured soy flour market. Textured soy flour contains high levels of protein and fiber, which makes it a healthy alternative to animal-based proteins.
- Growing popularity of veganism and vegetarianism: The growing popularity of veganism and vegetarianism is another key factor that is driving the growth of the textured soy flour market. Veganism and vegetarianism are lifestyles that advocate abstaining from eating any kind of animal product, including meat, dairy products, and eggs. As more people adopt these lifestyles, there will be an increase in demand for plant-based protein sources like textured soy flour.
Scope Of The Report
Report Attributes
Report Details
Report Title
Textured Soy Flour Market Research Report
By Type
Natural, or Full-fat, Low-fat, Defatted
By Application
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
By Companies
ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
191
Number of Tables & Figures
134
Customization Available
Yes, the report can be customized as per your need.
Global Textured Soy Flour Market Report Segments:
The global Textured Soy Flour market is segmented on the basis of:
Types
Natural, or Full-fat, Low-fat, Defatted
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Dried Milk, Meat Analogues, Health Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- CHS
- Danisco
- Soja Austria
- Sojaprotein
- Goldensea
- Xiangchi
- Sakthi Soyas
Highlights of The Textured Soy Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural, or Full-fat
- Low-fat
- Defatted
- By Application:
- Bakery Products
- Dried Milk
- Meat Analogues
- Health Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Textured Soy Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Textured soy flour is a type of soy flour that has been ground into small pieces. This makes it more like traditional wheat flour, which can make baking and other recipes easier to follow.
Some of the major players in the textured soy flour market are ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi, Sakthi Soyas.
The textured soy flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Textured Soy Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Textured Soy Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Textured Soy Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Textured Soy Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Textured Soy Flour Market Size & Forecast, 2020-2028
4.5.1 Textured Soy Flour Market Size and Y-o-Y Growth
4.5.2 Textured Soy Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Natural
5.2.2 or Full-fat
5.2.3 Low-fat
5.2.4 Defatted
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery Products
6.2.2 Dried Milk
6.2.3 Meat Analogues
6.2.4 Health Products
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Textured Soy Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Textured Soy Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Natural
9.6.2 or Full-fat
9.6.3 Low-fat
9.6.4 Defatted
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery Products
9.10.2 Dried Milk
9.10.3 Meat Analogues
9.10.4 Health Products
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Natural
10.6.2 or Full-fat
10.6.3 Low-fat
10.6.4 Defatted
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery Products
10.10.2 Dried Milk
10.10.3 Meat Analogues
10.10.4 Health Products
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Natural
11.6.2 or Full-fat
11.6.3 Low-fat
11.6.4 Defatted
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery Products
11.10.2 Dried Milk
11.10.3 Meat Analogues
11.10.4 Health Products
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Natural
12.6.2 or Full-fat
12.6.3 Low-fat
12.6.4 Defatted
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery Products
12.10.2 Dried Milk
12.10.3 Meat Analogues
12.10.4 Health Products
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Natural
13.6.2 or Full-fat
13.6.3 Low-fat
13.6.4 Defatted
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery Products
13.10.2 Dried Milk
13.10.3 Meat Analogues
13.10.4 Health Products
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Textured Soy Flour Market: Competitive Dashboard
14.2 Global Textured Soy Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill
14.3.3 CHS
14.3.4 Danisco
14.3.5 Soja Austria
14.3.6 Sojaprotein
14.3.7 Goldensea
14.3.8 Xiangchi
14.3.9 Sakthi Soyas
