Market Overview:
The global torula yeast market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for torula yeast from the food and beverage industry, pharmaceutical industry, and energy sector. Torula yeast is also used in paper production as a bleaching agent. However, factors such as stringent regulations on food additives and high price of torula yeast may restrain the growth of this market during the forecast period. On basis of type, baker’s yeast accounted for majority share of global torula yeast market in 2017 and is projected to maintain its dominance during forecast period. Feed yeasts are also projected to witness significant growth due to their increasing use in animal feed formulations across globe.
Product Definition:
Torula yeast is a type of yeast that is used in the production of certain types of beer. It is also sometimes used as a nutritional supplement.
Baker’s Yeast:
Baker's yeast is the most widely used and commercially available form of yeast. It can be either purchased as a dry powder or in liquid suspension from commercial suppliers, or made by fermentation in the presence of sugar. The growth factor that propels the market growth for baker's yeast is its usage as an ingredient in bakery products such as bread, rolls, muffins & cakes and other baked goods.
Feed Yeast:
Feed yeast is the raw material used for manufacturing Torula Yeast. It can be obtained from various sources such as breweries, wineries, and animal feed industries. The most commonly used species of yeast are Saccharomyces Boulardii and S. cerevisiae ; both are strains of fungus belonging to the class Ascomycetes .
Application Insights:
Food and beverage industry was the largest application segment in 2016, accounting for over 50.0% share of the global revenue. The segment is expected to witness significant growth on account of rising demand for Torula yeast from major food processing companies including Mondel„“z International, Lactalis S.A., Unilever, and Kraft Foods, Inc. In addition, increasing consumption of functional foods that promote weight loss is expected to drive product demand further in this sector over the forecast period.
The pharmaceutical industry accounted for a considerable market share in terms of revenue as well as volume in 2016 owing to extensive usage as a preservative.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to the presence of a large number of Torulaspora spp.-producing countries, such as France, Italy, and Spain. The region is expected to maintain its dominance during the forecast period due to growing demand for bakery and alcoholic products coupled with increasing research & development activities in this sector.
Asia Pacific is anticipated to witness significant growth over the coming years owing to rising product demand from emerging economies including China and India on account of changing food preferences along with increasing disposable income levels among consumers. Moreover, factors such as favorable government regulations aimed at promoting investments in various sectors including food & beverage industry are projected to boost market growth during the forecast period in this region as well as others aforementioned regions).
Growth Factors:
- Increasing demand for natural and organic food products is expected to drive the growth of Torula yeast market.
- Rising awareness about the health benefits of Torula yeast is another major factor that is anticipated to fuel the demand for this product in the near future.
- Growing popularity of probiotics supplements is also projected to boost the growth of Torula yeast market in years to come.
- Rapid expansion of food and beverage industry across different regions is likely to create lucrative opportunities for key players operating in this market during forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Torula Yeast Market Research Report
By Type
Baker’s Yeast, Feed Yeast, Wine Yeast, Bio-ethanol Yeast, Others
By Application
Food and Beverage Industry, Pharmaceutical Industry, Energy, Paper Industry
By Companies
Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors, Chr. Hansen, Lallemand
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
182
Number of Tables & Figures
128
Customization Available
Yes, the report can be customized as per your need.
Global Torula Yeast Market Report Segments:
The global Torula Yeast market is segmented on the basis of:
Types
Baker’s Yeast, Feed Yeast, Wine Yeast, Bio-ethanol Yeast, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverage Industry, Pharmaceutical Industry, Energy, Paper Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lallemand
- Kenegrade
- Kohjin
- Gluthatheon
- Koninklijke DSM
- Oriental Yeast
- Synergy Flavors
- Chr. Hansen
- Lallemand
Highlights of The Torula Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Baker’s Yeast
- Feed Yeast
- Wine Yeast
- Bio-ethanol Yeast
- Others
- By Application:
- Food and Beverage Industry
- Pharmaceutical Industry
- Energy
- Paper Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Torula Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Torula yeast is a type of yeast that is used in brewing. It produces a high-quality beer because it helps to ferment the beer quickly and produce a smooth, consistent flavor.
Some of the major companies in the torula yeast market are Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors, Chr. Hansen, Lallemand.
The torula yeast market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Torula Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Torula Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Torula Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Torula Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Torula Yeast Market Size & Forecast, 2020-2028
4.5.1 Torula Yeast Market Size and Y-o-Y Growth
4.5.2 Torula Yeast Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Baker’s Yeast
5.2.2 Feed Yeast
5.2.3 Wine Yeast
5.2.4 Bio-ethanol Yeast
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverage Industry
6.2.2 Pharmaceutical Industry
6.2.3 Energy
6.2.4 Paper Industry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Torula Yeast Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Torula Yeast Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Baker’s Yeast
9.6.2 Feed Yeast
9.6.3 Wine Yeast
9.6.4 Bio-ethanol Yeast
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverage Industry
9.10.2 Pharmaceutical Industry
9.10.3 Energy
9.10.4 Paper Industry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Baker’s Yeast
10.6.2 Feed Yeast
10.6.3 Wine Yeast
10.6.4 Bio-ethanol Yeast
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverage Industry
10.10.2 Pharmaceutical Industry
10.10.3 Energy
10.10.4 Paper Industry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Baker’s Yeast
11.6.2 Feed Yeast
11.6.3 Wine Yeast
11.6.4 Bio-ethanol Yeast
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverage Industry
11.10.2 Pharmaceutical Industry
11.10.3 Energy
11.10.4 Paper Industry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Baker’s Yeast
12.6.2 Feed Yeast
12.6.3 Wine Yeast
12.6.4 Bio-ethanol Yeast
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverage Industry
12.10.2 Pharmaceutical Industry
12.10.3 Energy
12.10.4 Paper Industry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Baker’s Yeast
13.6.2 Feed Yeast
13.6.3 Wine Yeast
13.6.4 Bio-ethanol Yeast
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverage Industry
13.10.2 Pharmaceutical Industry
13.10.3 Energy
13.10.4 Paper Industry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Torula Yeast Market: Competitive Dashboard
14.2 Global Torula Yeast Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lallemand
14.3.2 Kenegrade
14.3.3 Kohjin
14.3.4 Gluthatheon
14.3.5 Koninklijke DSM
14.3.6 Oriental Yeast
14.3.7 Synergy Flavors
14.3.8 Chr. Hansen
14.3.9 Lallemand
