Market Overview:
The global transglutaminase for dairy market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed dairy products, especially in developed countries. Transglutaminase is used as a food additive in various dairy products such as yogurt, cheese, and others. It helps improve the texture and flavor of these products by stabilizing them and preventing them from crumbling or becoming watery. The use of transglutaminase also helps reduce production costs by reducing the amount of ingredients needed in a product formulation. Regionally, North America dominates the global transglutaminase for dairy market followed by Europe and Asia Pacific respectively.
Product Definition:
A transglutaminase is an enzyme that catalyzes the cross-linking of proteins by the formation of covalent bonds between certain glutamine residues. This enzyme is used in dairy production to improve the texture and shelf life of cheese, yogurt, and other dairy products.
Below 100 U/g:
The below 100 u/g is used for the estimation of gluten content in foods. It is also used as a parameter to evaluate the quality and safety of processed food, including ready-to-eat meals, bakery products, and cereals.
100 U/g – 200 U/g:
100 U/g is the concentration of transglutaminase enzyme that catalyzes the reaction between glutamine and urea to form cross-linked protein. It's used in dairy industry for cheese production, curdling milk, and making whey.
200 U/g is a concentration of transglutaminase enzyme that catalyzes the reaction between glutamine and urea to form cross-linked protein.
Application Insights:
Yogurt was the largest application segment in 2015 and is expected to maintain its lead over the forecast period. Transglutaminase is used for manufacturing yogurt as it helps in maintaining the nutritional value of products by preventing oxidation. Cheese manufactured using transglutaminase enzyme has better texture, taste, and stability as compared to other cheeses made from cow milk alone.
Transglutaminase also finds applications in making ice cream, desserts, processed meat such as salami & ham among others due to its ability to combine proteins through cross-linking process which makes them firm and durable. The product plays a significant role during post-pasteurization processing of foods wherein it acts as a natural barrier against microbial growth thus improving the shelf life of final products significantly without adding any extra flavors or colors like blue cheese or bacon flavor does after pasteurization treatments are performed on foods containing raw eggs or dairy products respectively.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The presence of a large number of transglutaminase producing companies in China, coupled with increasing demand for processed cheese products, is expected to drive regional growth. In addition, rising consumption of dairy products among consumers especially in India and China on account of changing lifestyles will augment industry growth.
Europe accounted for a significant share owing to growing consumer awareness regarding health benefits associated with dairy products such as improved bone health and prevention from osteoporosis. Moreover, high demand for novel cheese varieties along with increasing aging population has also led Europe into prominence within the global market space over the past few years.
Growth Factors:
- Increasing demand for dairy products due to changing dietary habits and rising income levels in developing countries.
- Growing awareness about the health benefits of consuming transglutaminase-treated dairy products.
- Technological advancements that have made it easier to produce transglutaminase-treated dairy products.
- Rising demand for convenience foods, especially among young consumers.
- Growing popularity of protein-rich diets, which has led to an increase in the consumption of high-quality dairy products
Scope Of The Report
Report Attributes
Report Details
Report Title
Transglutaminase for Dairy Market Research Report
By Type
Below 100 U/g, 100 U/g – 200 U/g, Above 200 U/g
By Application
Yogurt, Cheese, Others
By Companies
Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
192
Number of Tables & Figures
135
Customization Available
Yes, the report can be customized as per your need.
Global Transglutaminase for Dairy Market Report Segments:
The global Transglutaminase for Dairy market is segmented on the basis of:
Types
Below 100 U/g, 100 U/g – 200 U/g, Above 200 U/g
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Yogurt, Cheese, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ajinomoto
- C & P Group GmbH
- Micro-Tech Foods Ingredients
- BDF Natural Ingredients
- Yiming Biological
- Taixing Dongsheng
- Kinry
- Pangbo Biological
Highlights of The Transglutaminase for Dairy Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Below 100 U/g
- 100 U/g – 200 U/g
- Above 200 U/g
- By Application:
- Yogurt
- Cheese
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Transglutaminase for Dairy Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Transglutaminase is a enzyme that helps to cross-link proteins. This process helps to create a firmer texture and increased shelf life for dairy products.
Some of the major players in the transglutaminase for dairy market are Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological.
The transglutaminase for dairy market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Transglutaminase for Dairy Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Transglutaminase for Dairy Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Transglutaminase for Dairy Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Transglutaminase for Dairy Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Transglutaminase for Dairy Market Size & Forecast, 2020-2028
4.5.1 Transglutaminase for Dairy Market Size and Y-o-Y Growth
4.5.2 Transglutaminase for Dairy Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Below 100 U/g
5.2.2 100 U/g – 200 U/g
5.2.3 Above 200 U/g
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Yogurt
6.2.2 Cheese
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Transglutaminase for Dairy Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Transglutaminase for Dairy Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Below 100 U/g
9.6.2 100 U/g – 200 U/g
9.6.3 Above 200 U/g
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Yogurt
9.10.2 Cheese
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Below 100 U/g
10.6.2 100 U/g – 200 U/g
10.6.3 Above 200 U/g
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Yogurt
10.10.2 Cheese
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Below 100 U/g
11.6.2 100 U/g – 200 U/g
11.6.3 Above 200 U/g
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Yogurt
11.10.2 Cheese
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Below 100 U/g
12.6.2 100 U/g – 200 U/g
12.6.3 Above 200 U/g
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Yogurt
12.10.2 Cheese
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Below 100 U/g
13.6.2 100 U/g – 200 U/g
13.6.3 Above 200 U/g
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Yogurt
13.10.2 Cheese
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Transglutaminase for Dairy Market: Competitive Dashboard
14.2 Global Transglutaminase for Dairy Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ajinomoto
14.3.2 C & P Group GmbH
14.3.3 Micro-Tech Foods Ingredients
14.3.4 BDF Natural Ingredients
14.3.5 Yiming Biological
14.3.6 Taixing Dongsheng
14.3.7 Kinry
14.3.8 Pangbo Biological
