Market Overview:
Ultrasonic food cutting equipment is a type of food processing equipment that uses ultrasonic waves to cut food. The ultrasonic waves create cavities in the food, which causes it to break apart. Ultrasonic food cutting equipment is available in two types: compact type and large type. Compact type ultrasonic food cutting equipment is small and portable, while large type ultrasonnic food cutting equipments are larger and more powerful. The global ultrasound Food Cutting Equipment market was valued at US$ XX million in 2017 and is projected to reach US$ XX million by 2030, at a CAGR of XX% during the forecast period 2018-2030.
Product Definition:
Ultrasonic food cutting equipment is a type of machinery that uses ultrasonic waves to cut food. The importance of ultrasonic food cutting equipment lies in its ability to cut through food without tearing or bruising it, resulting in cleaner cuts and less waste.
Compact Type:
Compact type is used to cut vegetables and fruits into uniform sizes for better marketability. The equipment uses ultrasonic vibrations to break the food into pieces of desired size. Compact types are mostly used in commercial applications where high volume of food is processed on a daily basis.
The compact type has higher demand than the conventional types as it offers improved features such as easy cleaning, less noise while operation,.
Large Type:
Large type is a printing term used to define any type that is larger than the standard or conventional text and display types. The most common uses of large-type equipment include labeling, printing, and branding on various food products such as meat & poultry, bakery & confectionery items, seafood products such as prawns & shrimps and processed foods. Large-type labels are also used for displaying information at retail stores or in transit (IT) applications.
Application Insights:
The meat products segment dominated the global market in 2017. This is attributed to the rising demand for packaged and processed meat products, such as bacon, ham, sausages and beef. ultrasonic food cutting equipment is widely used in the production of these meat products due to their high water content that requires minimal cooking time. The other application segment includes bakery products such as bread loaves and pastries that require minimal kneading or dough mixing processes before they are baked into a final product.
The trend of eating healthy foods has shifted people¢â‚¬â„¢s preferences towards making healthier dietary choices including fruits, vegetables and low-fat protein sources like tofu among others which have increased demand from various markets around the world including Japan China India etcetera).
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market with a CAGR of XX% from 2018 to 2030. The growth can be attributed to increasing awareness regarding hygiene and safety standards in the workplace along with rising labor costs in developed countries. Furthermore, an increase in disposable income levels coupled with growing demand for fast food will drive the regional market further.
North America accounted for more than 25% of the overall revenue share in 2017 owing to high product adoption by restaurants and hotels due to its superior performance as compared to alternatives such as knives or electric machines. Moreover, presence of numerous manufacturers coupled with technological advancements will boost product sales over the forecast period.
Growth Factors:
- Increasing demand for processed and packaged food products
- Rising disposable income of consumers in developing countries
- Proliferation of supermarkets and hypermarkets
- Growing popularity of ultrasonic food cutting equipment among small-scale food processors
- Technological advancements in ultrasonic food cutting equipment
Scope Of The Report
Report Attributes
Report Details
Report Title
Ultrasonic Food Cutting Equipment Market Research Report
By Type
Compact Type, Large Type
By Application
Bakery Products, Meat Products, Other
By Companies
Sonic Italia, Bakon Food Equipment, Rheon, Cheersonic, Bettendorf Stanford, Frontmatec, SODEVA, BPOZO, UCM Ultrasonics
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
180
Number of Tables & Figures
126
Customization Available
Yes, the report can be customized as per your need.
Global Ultrasonic Food Cutting Equipment Market Report Segments:
The global Ultrasonic Food Cutting Equipment market is segmented on the basis of:
Types
Compact Type, Large Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Meat Products, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Sonic Italia
- Bakon Food Equipment
- Rheon
- Cheersonic
- Bettendorf Stanford
- Frontmatec
- SODEVA
- BPOZO
- UCM Ultrasonics
Highlights of The Ultrasonic Food Cutting Equipment Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Compact Type
- Large Type
- By Application:
- Bakery Products
- Meat Products
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Ultrasonic Food Cutting Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Ultrasonic food cutting equipment is a type of kitchen appliance that uses ultrasonic waves to cut food. The waves cause the food to vibrate and chop it up into small pieces. This type of equipment is often used in restaurants and kitchens, because it is fast and efficient.
Some of the major players in the ultrasonic food cutting equipment market are Sonic Italia, Bakon Food Equipment, Rheon, Cheersonic, Bettendorf Stanford, Frontmatec, SODEVA, BPOZO, UCM Ultrasonics.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Ultrasonic Food Cutting Equipment Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Ultrasonic Food Cutting Equipment Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Ultrasonic Food Cutting Equipment Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Ultrasonic Food Cutting Equipment Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Ultrasonic Food Cutting Equipment Market Size & Forecast, 2020-2028
4.5.1 Ultrasonic Food Cutting Equipment Market Size and Y-o-Y Growth
4.5.2 Ultrasonic Food Cutting Equipment Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Compact Type
5.2.2 Large Type
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery Products
6.2.2 Meat Products
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Ultrasonic Food Cutting Equipment Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Ultrasonic Food Cutting Equipment Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Compact Type
9.6.2 Large Type
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery Products
9.10.2 Meat Products
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Compact Type
10.6.2 Large Type
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery Products
10.10.2 Meat Products
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Compact Type
11.6.2 Large Type
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery Products
11.10.2 Meat Products
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Compact Type
12.6.2 Large Type
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery Products
12.10.2 Meat Products
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Compact Type
13.6.2 Large Type
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery Products
13.10.2 Meat Products
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Ultrasonic Food Cutting Equipment Market: Competitive Dashboard
14.2 Global Ultrasonic Food Cutting Equipment Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Sonic Italia
14.3.2 Bakon Food Equipment
14.3.3 Rheon
14.3.4 Cheersonic
14.3.5 Bettendorf Stanford
14.3.6 Frontmatec
14.3.7 SODEVA
14.3.8 BPOZO
14.3.9 UCM Ultrasonics
