Market Overview:
The global virtual kitchen market is expected to grow at a CAGR of 10.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for food delivery services, rising number of single-person households, and growing trend of home cooking. In addition, the advent of kitchen pods is also contributing significantly to the growth of this market. Based on type, the global virtual kitchen market can be segmented into independent cloud kitchens, commissary/shared kitchens, and kitchen pods. The independent cloud kitchens segment is projected to lead the global virtual kitchen market in terms of revenue during the forecast period from 2018 to 2030. This segment is expected to grow at a CAGR of 11% during this period owing to its advantages such as low setup costs and no need for physical space constraints. Based on application, the global virtual kitchen market can be divided into franchised restaurants and standalone restaurants/food outlets.
Product Definition:
A virtual kitchen is a simulated environment used to design, plan and test the look of food products.
Independent Cloud Kitchen:
An independent cloud kitchen is a type of food service establishment that uses the cloud as a key component in its business model. Cloud kitchens are gaining popularity among restauranteurs who seek to improve their supply chain and operations while reducing costs. The concept has been around for more than five years, but it has only recently gained widespread recognition within the virtual kitchen industry.
Commissary/Shared Kitchen:
Commissary/shared kitchen is a facility where the food service providers can prepare and serve the food in bulk, which can be consumed by other hotels or restaurants as well. The commissary kitchen is usually located at the rear end of a hotel or restaurant and has separate entrance as well as exit. A commissary kitchen acts like an independent unit attached to another commercial establishment such as hotel or restaurant but with its own cooking staff, equipment, menu, etc.
Application Insights:
The standalone application segment dominated the global virtual kitchen market in 2017. The growing trend of home delivery services and restaurants chains expanding their business through online food ordering is driving the demand for standalone VKs. Standalone virtual kitchens help restaurants cut down costs by reducing overheads and labor required to run a physical kitchen, while also allowing them to expand their business without having to open new physical locations.
The franchised application segment is expected register a significant growth rate over the forecast period owing to an increase in chain restaurants across various regions including North America and Europe.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to retain its dominance over the forecast period as well. This can be attributed to increasing awareness regarding food wastage, rising demand for convenient options for quick meals, and growing trend of outsourcing cooking tasks to technology-driven platforms.
Asia Pacific is anticipated to witness significant growth over the next eight years owing to increasing number of people opting for flexible work schedules and a changing lifestyle in emerging economies such as China and India. This has led them looking towards alternative ways of having home-cooked food at their convenience without any hassle or extra cost involved, thus driving adoption rates of commissary kitchens across these countries significantly high over the forecast period from 2018 till 2030 timeframe.
Growth Factors:
- Increasing demand for healthy and organic food: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness among consumers about the benefits of organic food, such as its nutritional value, environmental sustainability, and health benefits. Virtual kitchens allow consumers to order healthy and organic food without having to leave their homes.
- Rise in disposable income: The rise in disposable income has led to an increase in the number of people who are willing to spend on premium products and services such as virtual kitchen services. In addition, the growing trend of working from home is also contributing significantly to the growth of this market.
- Proliferation of smart devices: With the proliferation of smart devices such as smartphones and tablets, there has been a surge in demand for mobile apps that offer virtual kitchen services. This is because users can access these apps anytime and anywhere without having to go through any hassle or inconvenience whatsoever. Such convenience is a major factor driving adoption rates for virtual kitchen apps among consumers worldwide..
Scope Of The Report
Report Attributes
Report Details
Report Title
Virtual Kitchen Market Research Report
By Type
Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods
By Application
Franchised, Standalone
By Companies
Dahmakan (Pop Meals), DoorDash, Kitchen United, Kitopi, Rebel Foods, Zuul Kitchens, Inc., Starbucks Coffee Company, Ghost Kitchen Orlando, CloudKitchens, Swiggy
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
189
Number of Tables & Figures
133
Customization Available
Yes, the report can be customized as per your need.
Global Virtual Kitchen Market Report Segments:
The global Virtual Kitchen market is segmented on the basis of:
Types
Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Franchised, Standalone
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Dahmakan (Pop Meals)
- DoorDash
- Kitchen United
- Kitopi
- Rebel Foods
- Zuul Kitchens, Inc.
- Starbucks Coffee Company
- Ghost Kitchen Orlando
- CloudKitchens
- Swiggy
Highlights of The Virtual Kitchen Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Independent Cloud Kitchen
- Commissary/Shared Kitchen
- Kitchen Pods
- By Application:
- Franchised
- Standalone
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Virtual Kitchen Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Virtual Kitchen is a website that allows users to create and share recipes online.
Some of the key players operating in the virtual kitchen market are Dahmakan (Pop Meals), DoorDash, Kitchen United, Kitopi, Rebel Foods, Zuul Kitchens, Inc., Starbucks Coffee Company, Ghost Kitchen Orlando, CloudKitchens, Swiggy.
The virtual kitchen market is expected to register a CAGR of 10.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Virtual Kitchen Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Virtual Kitchen Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Virtual Kitchen Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Virtual Kitchen Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Virtual Kitchen Market Size & Forecast, 2020-2028 4.5.1 Virtual Kitchen Market Size and Y-o-Y Growth 4.5.2 Virtual Kitchen Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Independent Cloud Kitchen
5.2.2 Commissary/Shared Kitchen
5.2.3 Kitchen Pods
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Franchised
6.2.2 Standalone
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Virtual Kitchen Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Virtual Kitchen Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Independent Cloud Kitchen
9.6.2 Commissary/Shared Kitchen
9.6.3 Kitchen Pods
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Franchised
9.10.2 Standalone
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Independent Cloud Kitchen
10.6.2 Commissary/Shared Kitchen
10.6.3 Kitchen Pods
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Franchised
10.10.2 Standalone
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Independent Cloud Kitchen
11.6.2 Commissary/Shared Kitchen
11.6.3 Kitchen Pods
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Franchised
11.10.2 Standalone
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Independent Cloud Kitchen
12.6.2 Commissary/Shared Kitchen
12.6.3 Kitchen Pods
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Franchised
12.10.2 Standalone
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Independent Cloud Kitchen
13.6.2 Commissary/Shared Kitchen
13.6.3 Kitchen Pods
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Franchised
13.10.2 Standalone
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Virtual Kitchen Market: Competitive Dashboard
14.2 Global Virtual Kitchen Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Dahmakan (Pop Meals)
14.3.2 DoorDash
14.3.3 Kitchen United
14.3.4 Kitopi
14.3.5 Rebel Foods
14.3.6 Zuul Kitchens, Inc.
14.3.7 Starbucks Coffee Company
14.3.8 Ghost Kitchen Orlando
14.3.9 CloudKitchens
14.3.10 Swiggy