Market Overview:
The global viscose staple based activated carbon fiber (ACF) market is expected to register a CAGR of 5.8% during the forecast period, 2018-2030. The food grade segment is projected to be the fastest growing segment in the global viscose staple based activated carbon fiber (ACF) market, by type, during the forecast period. The feed grade segment is projected to be the second fastest growing segment in the global viscose staple based activated carbon fiber (ACF) market, by type, during the forecast period. The bakery fermentation application segment is estimated to account for majority share of revenue generated in global viscose staple based activated carbon fiber (ACF) market by 2030 end. This application Segment accounted for more than 50% share of total revenue generated in 2017 and it will continue its dominance over other applications segments throughout 2030 owing to increasing demand from developed countries such as U.S.
 Industry Outlook.svg)
Product Definition:
Viscose staple-based activated carbon fiber (ACF) is a type of activated carbon fiber made from viscose, a type of rayon. It is used for adsorption and filtration applications.
Food Grade:
Food-grade activated carbon fiber (ACF) is a type of high purity carbon black with superior properties such as high surface area, large particle size, and uniform pore structure. ACF has applications in food & beverage industry for the removal of contaminants such as metals and organic compounds. It is also used in pharmaceutical industry to remove impurities from water during purification process.
Feed Grade:
Feed grade is the highest quality available in viscosity-based activated carbon fiber market. It has high purity and uniform particle size distribution as compared to any other product type in this market. Feed grade ACF is used for producing high quality drinking water, wastewater treatment, air & water purification and oil & gas recovery applications.
The key drivers of feed grade activated carbon fiber are its superior performance characteristics such as higher surface area, pore volume ratio, acid holding capacity.
Application Insights:
Bakery fermentation application segment led the global viscose staple based activated carbon fiber (ACF) market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The product helps remove impurities from bakery products such as yeast, mold, bacteria and pesticides. It is also used for maintaining quality standards during storage, distribution and display of bakery products. In addition, it plays an important role in influencing consumer behavior by improving the overall aesthetic appeal of baked goods along with its functional properties that help maintain food quality attributes such as taste, texture and appearance over long periods of time.
The feed fermentation application segment held around 20% share in 2017 owing to extensive usage of ACF for deactivating various compounds produced by microorganisms present in animal feces known as trimethylamine (TMA), 4-hydroxybenzene (4-HB) and 3-methylindole (3MI).
Regional Analysis:
Europe was the largest regional market in 2017 and is expected to continue its dominance over the forecast period. The presence of stringent regulations by various agencies such as Health Protection Agency (HPA), Food Standards Agency (FSA) and Ministry of Agriculture & Fisheries & Livestock has positively influenced product demand in this region.
Asia Pacific is projected to be the fastest-growing regional market at a CAGR 6.3% from 2018 to 2030 due,to rapid industrialization along with growing population especially in China, India, Indonesia.
Growth Factors:
- Increasing demand from end-use industries such as automotive, aerospace, and defense due to its high performance characteristics
- Growing popularity of activated carbon fiber in filtration and purification applications
- Rising investment in research and development activities for developing new applications of activated carbon fiber
- Increasing use of activated carbon fiber in pollution control systems
- Growing demand for lightweight materials with superior mechanical properties
Scope Of The Report
Report Attributes
Report Details
Report Title
Viscose Staple Based Activated Carbon Fiber (ACF) Market Research Report
By Type
Food Grade, Feed Grade
By Application
Bakery Fermentation, Feed Fermentation, Wine Fermentation, Other Fermentation
By Companies
Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DSM, Algist Bruggeman, Kerry Group, Kothari Yeast, Giustos, Hodgson Mill, Angel Yeast, Atech Biotechnology, Jiuding Yeast, Forise Yeast, Xinghe Yeast, Sunkeen
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
181
Number of Tables & Figures
127
Customization Available
Yes, the report can be customized as per your need.
Global Viscose Staple Based Activated Carbon Fiber (ACF) Market Report Segments:
The global Viscose Staple Based Activated Carbon Fiber (ACF) market is segmented on the basis of:
Types
Food Grade, Feed Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Fermentation, Feed Fermentation, Wine Fermentation, Other Fermentation
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lessaffre Group
- AB Mauri
- Lallemand
- Leiber
- Pakmaya
- Alltech
- DSM
- Algist Bruggeman
- Kerry Group
- Kothari Yeast
- Giustos
- Hodgson Mill
- Angel Yeast
- Atech Biotechnology
- Jiuding Yeast
- Forise Yeast
- Xinghe Yeast
- Sunkeen
 Market Overview.svg)
Highlights of The Viscose Staple Based Activated Carbon Fiber (ACF) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Feed Grade
- By Application:
- Bakery Fermentation
- Feed Fermentation
- Wine Fermentation
- Other Fermentation
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Viscose Staple Based Activated Carbon Fiber (ACF) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Viscose Staple Based Activated Carbon Fiber (ACF) is a type of carbon fiber made from viscose staple fibers. It is a high-quality, low-cost material that can be used in applications such as filtration, adsorption, and desalination.
Some of the major players in the viscose staple based activated carbon fiber (acf) market are Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DSM, Algist Bruggeman, Kerry Group, Kothari Yeast, Giustos, Hodgson Mill, Angel Yeast, Atech Biotechnology, Jiuding Yeast, Forise Yeast, Xinghe Yeast, Sunkeen.
The viscose staple based activated carbon fiber (acf) market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Viscose Staple Based Activated Carbon Fiber (ACF) Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Viscose Staple Based Activated Carbon Fiber (ACF) Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Viscose Staple Based Activated Carbon Fiber (ACF) Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Viscose Staple Based Activated Carbon Fiber (ACF) Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Viscose Staple Based Activated Carbon Fiber (ACF) Market Size & Forecast, 2020-2028
4.5.1 Viscose Staple Based Activated Carbon Fiber (ACF) Market Size and Y-o-Y Growth
4.5.2 Viscose Staple Based Activated Carbon Fiber (ACF) Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Food Grade
5.2.2 Feed Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery Fermentation
6.2.2 Feed Fermentation
6.2.3 Wine Fermentation
6.2.4 Other Fermentation
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Viscose Staple Based Activated Carbon Fiber (ACF) Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Viscose Staple Based Activated Carbon Fiber (ACF) Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Food Grade
9.6.2 Feed Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery Fermentation
9.10.2 Feed Fermentation
9.10.3 Wine Fermentation
9.10.4 Other Fermentation
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Food Grade
10.6.2 Feed Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery Fermentation
10.10.2 Feed Fermentation
10.10.3 Wine Fermentation
10.10.4 Other Fermentation
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Food Grade
11.6.2 Feed Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery Fermentation
11.10.2 Feed Fermentation
11.10.3 Wine Fermentation
11.10.4 Other Fermentation
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Food Grade
12.6.2 Feed Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery Fermentation
12.10.2 Feed Fermentation
12.10.3 Wine Fermentation
12.10.4 Other Fermentation
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Food Grade
13.6.2 Feed Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery Fermentation
13.10.2 Feed Fermentation
13.10.3 Wine Fermentation
13.10.4 Other Fermentation
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Viscose Staple Based Activated Carbon Fiber (ACF) Market: Competitive Dashboard
14.2 Global Viscose Staple Based Activated Carbon Fiber (ACF) Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Lessaffre Group
14.3.2 AB Mauri
14.3.3 Lallemand
14.3.4 Leiber
14.3.5 Pakmaya
14.3.6 Alltech
14.3.7 DSM
14.3.8 Algist Bruggeman
14.3.9 Kerry Group
14.3.10 Kothari Yeast
14.3.11 Giustos
14.3.12 Hodgson Mill
14.3.13 Angel Yeast
14.3.14 Atech Biotechnology
14.3.15 Jiuding Yeast
14.3.16 Forise Yeast
14.3.17 Xinghe Yeast
14.3.18 Sunkeen
