Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Wagyu Steak Market by Type (Matsusaka Beef, Kobe Beef, Yonezawa Beef, Mishima Beef, OMi Beef, Sanda Beef, Others), By Application (Restaurants and Hotels, Enterprises and Institutions, Households, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Wagyu Steak Market by Type (Matsusaka Beef, Kobe Beef, Yonezawa Beef, Mishima Beef, OMi Beef, Sanda Beef, Others), By Application (Restaurants and Hotels, Enterprises and Institutions, Households, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 273173 4200 Food & Beverages 377 157 Pages 4.6 (42)
                                          

Industry Growth Insights published a new data on “Wagyu Steak Market”. The research report is titled “Wagyu Steak Market research by Types (Matsusaka Beef, Kobe Beef, Yonezawa Beef, Mishima Beef, OMi Beef, Sanda Beef, Others), By Applications (Restaurants and Hotels, Enterprises and Institutions, Households, Others), By Players/Companies AACo, DeBragga, Goldbely, Inc., Miyachiku co-op, Blackmore Wagyu, UU-Hokkaido, Jack's Creek, Starzen Co., Ltd, Mayura Station, Highland Wagyu, Lobel, Dairy Beef Alliance, Nebraska Star Beef, Wagyu International, Gypsum Valley Wagyu, Snake River Farms”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Wagyu Steak Market Research Report

By Type

Matsusaka Beef, Kobe Beef, Yonezawa Beef, Mishima Beef, OMi Beef, Sanda Beef, Others

By Application

Restaurants and Hotels, Enterprises and Institutions, Households, Others

By Companies

AACo, DeBragga, Goldbely, Inc., Miyachiku co-op, Blackmore Wagyu, UU-Hokkaido, Jack's Creek, Starzen Co., Ltd, Mayura Station, Highland Wagyu, Lobel, Dairy Beef Alliance, Nebraska Star Beef, Wagyu International, Gypsum Valley Wagyu, Snake River Farms

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

157

Number of Tables & Figures

110

Customization Available

Yes, the report can be customized as per your need.


Global Wagyu Steak Industry Outlook


Global Wagyu Steak Market Report Segments:

The global Wagyu Steak market is segmented on the basis of:

Types

Matsusaka Beef, Kobe Beef, Yonezawa Beef, Mishima Beef, OMi Beef, Sanda Beef, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Restaurants and Hotels, Enterprises and Institutions, Households, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. AACo
  2. DeBragga
  3. Goldbely, Inc.
  4. Miyachiku co-op
  5. Blackmore Wagyu
  6. UU-Hokkaido
  7. Jack's Creek
  8. Starzen Co., Ltd
  9. Mayura Station
  10. Highland Wagyu
  11. Lobel
  12. Dairy Beef Alliance
  13. Nebraska Star Beef
  14. Wagyu International
  15. Gypsum Valley Wagyu
  16. Snake River Farms

Global Wagyu Steak Market Overview


Highlights of The Wagyu Steak Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Matsusaka Beef
    2. Kobe Beef
    3. Yonezawa Beef
    4. Mishima Beef
    5. OMi Beef
    6. Sanda Beef
    7. Others
  1. By Application:

    1. Restaurants and Hotels
    2. Enterprises and Institutions
    3. Households
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Wagyu Steak Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Wagyu Steak Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Wagyu is a Japanese beef that is considered to be some of the best in the world. Wagyu cattle are raised in Japan and have a very high level of marbling, which means they have a lot of fat throughout their meat. This makes for an incredibly tender and flavorful steak.

Some of the key players operating in the wagyu steak market are AACo, DeBragga, Goldbely, Inc., Miyachiku co-op, Blackmore Wagyu, UU-Hokkaido, Jack's Creek, Starzen Co., Ltd, Mayura Station, Highland Wagyu, Lobel, Dairy Beef Alliance, Nebraska Star Beef, Wagyu International, Gypsum Valley Wagyu, Snake River Farms.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Wagyu Steak Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Wagyu Steak Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Wagyu Steak Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Wagyu Steak Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Wagyu Steak Market Size & Forecast, 2018-2028       4.5.1 Wagyu Steak Market Size and Y-o-Y Growth       4.5.2 Wagyu Steak Market Absolute $ Opportunity

Chapter 5 Global Wagyu Steak Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Wagyu Steak Market Size Forecast by Type
      5.2.1 Matsusaka Beef
      5.2.2 Kobe Beef
      5.2.3 Yonezawa Beef
      5.2.4 Mishima Beef
      5.2.5 OMi Beef
      5.2.6 Sanda Beef
      5.2.7 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Wagyu Steak Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Wagyu Steak Market Size Forecast by Applications
      6.2.1 Restaurants and Hotels
      6.2.2 Enterprises and Institutions
      6.2.3 Households
      6.2.4 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Wagyu Steak Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Wagyu Steak Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Wagyu Steak Analysis and Forecast
   9.1 Introduction
   9.2 North America Wagyu Steak Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Wagyu Steak Market Size Forecast by Type
      9.6.1 Matsusaka Beef
      9.6.2 Kobe Beef
      9.6.3 Yonezawa Beef
      9.6.4 Mishima Beef
      9.6.5 OMi Beef
      9.6.6 Sanda Beef
      9.6.7 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Wagyu Steak Market Size Forecast by Applications
      9.10.1 Restaurants and Hotels
      9.10.2 Enterprises and Institutions
      9.10.3 Households
      9.10.4 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Wagyu Steak Analysis and Forecast
   10.1 Introduction
   10.2 Europe Wagyu Steak Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Wagyu Steak Market Size Forecast by Type
      10.6.1 Matsusaka Beef
      10.6.2 Kobe Beef
      10.6.3 Yonezawa Beef
      10.6.4 Mishima Beef
      10.6.5 OMi Beef
      10.6.6 Sanda Beef
      10.6.7 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Wagyu Steak Market Size Forecast by Applications
      10.10.1 Restaurants and Hotels
      10.10.2 Enterprises and Institutions
      10.10.3 Households
      10.10.4 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Wagyu Steak Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Wagyu Steak Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Wagyu Steak Market Size Forecast by Type
      11.6.1 Matsusaka Beef
      11.6.2 Kobe Beef
      11.6.3 Yonezawa Beef
      11.6.4 Mishima Beef
      11.6.5 OMi Beef
      11.6.6 Sanda Beef
      11.6.7 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Wagyu Steak Market Size Forecast by Applications
      11.10.1 Restaurants and Hotels
      11.10.2 Enterprises and Institutions
      11.10.3 Households
      11.10.4 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Wagyu Steak Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Wagyu Steak Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Wagyu Steak Market Size Forecast by Type
      12.6.1 Matsusaka Beef
      12.6.2 Kobe Beef
      12.6.3 Yonezawa Beef
      12.6.4 Mishima Beef
      12.6.5 OMi Beef
      12.6.6 Sanda Beef
      12.6.7 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Wagyu Steak Market Size Forecast by Applications
      12.10.1 Restaurants and Hotels
      12.10.2 Enterprises and Institutions
      12.10.3 Households
      12.10.4 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Wagyu Steak Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Wagyu Steak Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Wagyu Steak Market Size Forecast by Type
      13.6.1 Matsusaka Beef
      13.6.2 Kobe Beef
      13.6.3 Yonezawa Beef
      13.6.4 Mishima Beef
      13.6.5 OMi Beef
      13.6.6 Sanda Beef
      13.6.7 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Wagyu Steak Market Size Forecast by Applications
      13.10.1 Restaurants and Hotels
      13.10.2 Enterprises and Institutions
      13.10.3 Households
      13.10.4 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Wagyu Steak Market: Competitive Dashboard
   14.2 Global Wagyu Steak Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 AACo
      14.3.2 DeBragga
      14.3.3 Goldbely, Inc.
      14.3.4 Miyachiku co-op
      14.3.5 Blackmore Wagyu
      14.3.6 UU-Hokkaido
      14.3.7 Jack's Creek
      14.3.8 Starzen Co., Ltd
      14.3.9 Mayura Station
      14.3.10 Highland Wagyu
      14.3.11 Lobel
      14.3.12 Dairy Beef Alliance
      14.3.13 Nebraska Star Beef
      14.3.14 Wagyu International
      14.3.15 Gypsum Valley Wagyu
      14.3.16 Snake River Farms

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