Market Overview:
The global waste food management in commercial kitchens market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market is segmented on the basis of type, application and region. On the basis of type, the market is segmented into aerobic digestion and anaerobic digestion. Aerobic digestion dominates the global waste food management in commercial kitchens market with a share of more than 60%. This can be attributed to its ability to convert wet organic wastes into biogas that can be used as fuel for generating electricity or heat energy.
Product Definition:
Waste food management is the process of reducing, reusing, and recycling waste food in a commercial kitchen. It is important because it helps to conserve resources and keep costs down.
Aerobic Digestion:
Aerobic digestion is the process of breaking down food into carbon dioxide, water and end products such as Renewable Energy ( methane, acetate and others) using microorganisms. The most commonly used microorganisms are bacteria; especially in the fermentation processes. Bacteria find it easier to break down cellulose which makes them an ideal choice for waste management in commercial kitchens.
Anaerobic Digestion:
Anaerobic digestion is a process in which microorganisms such as bacteria and archaea break down food into gases and end products such as water, carbon dioxide, methane, and fatty acids. Anaerobic digesters are used for the treatment of food waste or sewage sludge.
Application Insights:
The others application segment held the largest share of over 50.0% in 2017. The segment includes Quick Service Restaurants, Airport Lounges, Railway Dining and Institutional Canteen among others. In recent years, there has been a growing trend of waste food management in commercial kitchens across airports and railway stations among other places where meals are served on a quick basis as part of an overall effort to reduce food wastage while maintaining nutritional standards.
An increasing number of restaurants at popular tourist destinations including New York City; Las Vegas; Paris; Amsterdam; London etc., is expected to contribute significantly towards market growth over the forecast period as these restaurants serve millions of customers every year thereby generating huge amounts of waste food that needs proper disposal methods for good hygiene reasons along with environmental protection purposes.
Regional Analysis:
North America dominated the global market in 2017. The presence of a large number of railway dining facilities and increasing awareness among consumers about food wastage are some factors driving the regional demand. Europe is expected to be one of the major markets for this service over the forecast period owing to rising concerns regarding food wastage and growing population in countries, such as Germany, Italy, Spain, U.K., etc.
The key players operating in this industry are Tristaino Group S.p.A., Compartamos La Cocina S A R L CCC (BR), Eurest Dining Services GmbH & Co KG Wiesbaden GmbH & Co KG (DE).
Growth Factors:
- Increasing awareness about the benefits of waste food management in commercial kitchens among restaurant owners and chefs
- Growing number of restaurants and hotels across the globe, which is expected to drive the demand for waste food management services in commercial kitchens
- Rising concerns over environmental pollution caused by improper disposal of food waste, which is likely to boost the demand for waste food management solutions in commercial kitchens
- Proliferation of smart kitchen technologies that can help optimize the workflow and reduce wastage of ingredients and raw materials in commercial kitchens
- Increasing focus on sustainability by businesses, which is likely to create opportunities for growth for companies providing waste food management solutions in commercial kitchens
Scope Of The Report
Report Attributes
Report Details
Report Title
Waste Food Management in Commercial Kitchens Market Research Report
By Type
Aerobic Digestion, Anaerobic Digestion
By Application
Quick Service Restaurants, Railway Dining, Institutional Canteen, Others
By Companies
ACO, Meiko, Fredman Group, InSinkErator, Franke, Electrolux, Kingspan, BokashiBran, Emarson, Salvajor, Hobart, Imperial Machine Company (IMC), Hindware Appliances, Swancote Energy, Red Goat, Waste Management, Jas Enterprise
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
206
Number of Tables & Figures
145
Customization Available
Yes, the report can be customized as per your need.
Global Waste Food Management in Commercial Kitchens Market Report Segments:
The global Waste Food Management in Commercial Kitchens market is segmented on the basis of:
Types
Aerobic Digestion, Anaerobic Digestion
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Quick Service Restaurants, Railway Dining, Institutional Canteen, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ACO
- Meiko
- Fredman Group
- InSinkErator
- Franke
- Electrolux
- Kingspan
- BokashiBran
- Emarson
- Salvajor
- Hobart
- Imperial Machine Company (IMC)
- Hindware Appliances
- Swancote Energy
- Red Goat
- Waste Management
- Jas Enterprise
Highlights of The Waste Food Management in Commercial Kitchens Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Aerobic Digestion
- Anaerobic Digestion
- By Application:
- Quick Service Restaurants
- Railway Dining
- Institutional Canteen
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Waste Food Management in Commercial Kitchens Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Waste food management in commercial kitchens is the process of ensuring that edible food is disposed of in a safe and responsible manner. This includes preventing waste from occurring in the first place, managing waste during its production and disposal, and educating employees about proper waste disposal practices.
Some of the major players in the waste food management in commercial kitchens market are ACO, Meiko, Fredman Group, InSinkErator, Franke, Electrolux, Kingspan, BokashiBran, Emarson, Salvajor, Hobart, Imperial Machine Company (IMC), Hindware Appliances, Swancote Energy, Red Goat, Waste Management, Jas Enterprise.
The waste food management in commercial kitchens market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Waste Food Management in Commercial Kitchens Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Waste Food Management in Commercial Kitchens Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Waste Food Management in Commercial Kitchens Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Waste Food Management in Commercial Kitchens Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Waste Food Management in Commercial Kitchens Market Size & Forecast, 2018-2028
4.5.1 Waste Food Management in Commercial Kitchens Market Size and Y-o-Y Growth
4.5.2 Waste Food Management in Commercial Kitchens Market Absolute $ Opportunity
Chapter 5 Global Waste Food Management in Commercial Kitchens Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Waste Food Management in Commercial Kitchens Market Size Forecast by Type
5.2.1 Aerobic Digestion
5.2.2 Anaerobic Digestion
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Waste Food Management in Commercial Kitchens Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
6.2.1 Quick Service Restaurants
6.2.2 Railway Dining
6.2.3 Institutional Canteen
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Waste Food Management in Commercial Kitchens Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Waste Food Management in Commercial Kitchens Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Waste Food Management in Commercial Kitchens Analysis and Forecast
9.1 Introduction
9.2 North America Waste Food Management in Commercial Kitchens Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Waste Food Management in Commercial Kitchens Market Size Forecast by Type
9.6.1 Aerobic Digestion
9.6.2 Anaerobic Digestion
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
9.10.1 Quick Service Restaurants
9.10.2 Railway Dining
9.10.3 Institutional Canteen
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Waste Food Management in Commercial Kitchens Analysis and Forecast
10.1 Introduction
10.2 Europe Waste Food Management in Commercial Kitchens Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Waste Food Management in Commercial Kitchens Market Size Forecast by Type
10.6.1 Aerobic Digestion
10.6.2 Anaerobic Digestion
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
10.10.1 Quick Service Restaurants
10.10.2 Railway Dining
10.10.3 Institutional Canteen
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Waste Food Management in Commercial Kitchens Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Waste Food Management in Commercial Kitchens Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Waste Food Management in Commercial Kitchens Market Size Forecast by Type
11.6.1 Aerobic Digestion
11.6.2 Anaerobic Digestion
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
11.10.1 Quick Service Restaurants
11.10.2 Railway Dining
11.10.3 Institutional Canteen
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Waste Food Management in Commercial Kitchens Analysis and Forecast
12.1 Introduction
12.2 Latin America Waste Food Management in Commercial Kitchens Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Waste Food Management in Commercial Kitchens Market Size Forecast by Type
12.6.1 Aerobic Digestion
12.6.2 Anaerobic Digestion
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
12.10.1 Quick Service Restaurants
12.10.2 Railway Dining
12.10.3 Institutional Canteen
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Waste Food Management in Commercial Kitchens Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Waste Food Management in Commercial Kitchens Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Waste Food Management in Commercial Kitchens Market Size Forecast by Type
13.6.1 Aerobic Digestion
13.6.2 Anaerobic Digestion
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Waste Food Management in Commercial Kitchens Market Size Forecast by Applications
13.10.1 Quick Service Restaurants
13.10.2 Railway Dining
13.10.3 Institutional Canteen
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Waste Food Management in Commercial Kitchens Market: Competitive Dashboard
14.2 Global Waste Food Management in Commercial Kitchens Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ACO
14.3.2 Meiko
14.3.3 Fredman Group
14.3.4 InSinkErator
14.3.5 Franke
14.3.6 Electrolux
14.3.7 Kingspan
14.3.8 BokashiBran
14.3.9 Emarson
14.3.10 Salvajor
14.3.11 Hobart
14.3.12 Imperial Machine Company (IMC)
14.3.13 Hindware Appliances
14.3.14 Swancote Energy
14.3.15 Red Goat
14.3.16 Waste Management
14.3.17 Jas Enterprise
