Market Overview:
The global wheat flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market is segmented on the basis of type, application and region. On the basis of type, self raising flour, bread flour, biscuit flour, cake flour, whole meal flour and resultant flours are included in this study. Bread flour dominates the global wheatflour market with a share of more than 50%. On the basis of application bakery dominates with a share close to 60%. Pasta noodles have been witnessing high growth rates in recent years and are expected to grow at a CAGRof 6% duringthe forecast period from 2018-2030.(UK), Grupo Bimbo SAB de CV.(Mexico)andNisshin Seifun Group Inc.(Japan).
Product Definition:
Wheat flour is the most important type of flour in the world. It is made from wheat that has been ground into a fine powder. Wheat flour is used to make bread, pasta, pizza, and other baked goods.
Self Raising Flour:
Self-raising flour is a type of wheat flour that contains an added yeast. It has a longer shelf life than regular wheat flour and can be stored for up to 3 months in the refrigerator. The product also has more gluten than regular wheat flours, which makes the end product ( bread or cakes) rise higher during baking.
The demand for self-raising flour is increasing due to its several advantages such as it does not contain any salt, sugar or fat.
Bread Flour:
Bread flour is a type of wheat flour that is produced from the grinding of whole wheat berries. The most common types of bread flours are those made using hard wheats and soft wheats. The different varieties or grades of bread flours include white, brown, and dark bread flours.
Application Insights:
Bakery was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. Wheat flour based breads and pastries are considered as a healthy food option, owing to which bakery products account for a major share of wheat flour market. Increasing demand for wheat-based foods across various regions coupled with rising consumer incomes is anticipated to drive the segment growth over the forecast period.
The pasta segment accounted for around 15% of global wheat flour market in terms of revenue in 2017 due to increasing consumption of noodles across various countries including China, Japan, India and U.S., where spaghetti is popular among all age groups including children below 10 years old.
Regional Analysis:
Asia Pacific was the dominant regional market in 2017 and accounted for a revenue share of over 57%. The region is expected to witness significant growth in terms of consumption as wheat is one of the most important crops grown across this region. China, India, Japan, Australia and Indonesia are some of the major wheat producing countries across Asia Pacific.
The increasing population coupled with rising disposable income has resulted in an increased demand for packaged food which will fuel industry expansion over the forecast period. Furthermore, growing awareness regarding healthy lifestyles among consumers from emerging economies such as China and India will have a positive impact on industry growth over the next eight years. ‘Healthy eating habits’ among consumers from developing countries such as China and India are changing their dietary patterns which has led to an increase in demand for wheat based products including flour that can be used to prepare various dishes like noodles or breads etc.
Growth Factors:
- Increasing demand for bakery products: The global population is growing and with it, the demand for bakery products. Wheat flour is a key ingredient in most bakery items and hence, the increasing demand for baked goods will drive the growth of the wheat flour market.
- Rising income levels in developing countries: A large portion of the world’s population resides in developing countries where income levels are rising rapidly. This is resulting in an increase in consumer spending on food items, including wheat flour-based products.
- Urbanization: As more people move to cities, there is a shift towards processed foods as opposed to traditional home-cooked meals. This favors the growth of the wheat flour market as processed foods generally contain higher quantities of wheat flour than their unprocessed counterparts do.
- . Health consciousness among consumers: There has been a rise in health consciousness among consumers across all regions of the world over recent years. This has led to an increased demand for healthier alternatives to conventional wheat flour-based products such as whole grain breads and pastas made from whole grain flours instead of white flours .This trend will likely continue driving growth in th ewheatflourmarketin thenear future . 5.. Technological advancements: The milling industry has seen significant technological advancements over recent years, thanks largely to advancesin roboticsandautomationtechnologies .Theseadvanceshavehelped mills become more efficient and have resulted incost savings that
Scope Of The Report
Report Attributes
Report Details
Report Title
Wheat Flour Market Research Report
By Type
Self Raising Flour, Bread Flour, Biscuit Flour, Cake Flour, Whole Meal Flour, Resultant Flour, Semolina
By Application
Bakery, Pasta, Noodles, Others
By Companies
Cargill, ADM, General Mills, King Arthur Flour, Gold Medal, Conagra Mills, Bob's Red Mill, Hodgson Mill, Wheat Montana Farms & Bakery, Prairie Gold, Cargill, Allied Mills, GSS Products, Arrowhead Mills, Namaste Foods, Ceresota
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
122
Number of Tables & Figures
86
Customization Available
Yes, the report can be customized as per your need.
Global Wheat Flour Market Report Segments:
The global Wheat Flour market is segmented on the basis of:
Types
Self Raising Flour, Bread Flour, Biscuit Flour, Cake Flour, Whole Meal Flour, Resultant Flour, Semolina
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Pasta, Noodles, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- ADM
- General Mills
- King Arthur Flour
- Gold Medal
- Conagra Mills
- Bob's Red Mill
- Hodgson Mill
- Wheat Montana Farms & Bakery
- Prairie Gold
- Cargill
- Allied Mills
- GSS Products
- Arrowhead Mills
- Namaste Foods
- Ceresota
Highlights of The Wheat Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Self Raising Flour
- Bread Flour
- Biscuit Flour
- Cake Flour
- Whole Meal Flour
- Resultant Flour
- Semolina
- By Application:
- Bakery
- Pasta
- Noodles
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Wheat Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Wheat flour is a type of flour made from ground wheat. It is most commonly used in baking, but can also be used for other purposes such as making doughs or sauces.
Some of the major companies in the wheat flour market are Cargill, ADM, General Mills, King Arthur Flour, Gold Medal, Conagra Mills, Bob's Red Mill, Hodgson Mill, Wheat Montana Farms & Bakery, Prairie Gold, Cargill, Allied Mills, GSS Products, Arrowhead Mills, Namaste Foods, Ceresota.
The wheat flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Wheat Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Wheat Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Wheat Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Wheat Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Wheat Flour Market Size & Forecast, 2020-2028
4.5.1 Wheat Flour Market Size and Y-o-Y Growth
4.5.2 Wheat Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Self Raising Flour
5.2.2 Bread Flour
5.2.3 Biscuit Flour
5.2.4 Cake Flour
5.2.5 Whole Meal Flour
5.2.6 Resultant Flour
5.2.7 Semolina
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Pasta
6.2.3 Noodles
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Wheat Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Wheat Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Self Raising Flour
9.6.2 Bread Flour
9.6.3 Biscuit Flour
9.6.4 Cake Flour
9.6.5 Whole Meal Flour
9.6.6 Resultant Flour
9.6.7 Semolina
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Pasta
9.10.3 Noodles
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Self Raising Flour
10.6.2 Bread Flour
10.6.3 Biscuit Flour
10.6.4 Cake Flour
10.6.5 Whole Meal Flour
10.6.6 Resultant Flour
10.6.7 Semolina
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Pasta
10.10.3 Noodles
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Self Raising Flour
11.6.2 Bread Flour
11.6.3 Biscuit Flour
11.6.4 Cake Flour
11.6.5 Whole Meal Flour
11.6.6 Resultant Flour
11.6.7 Semolina
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Pasta
11.10.3 Noodles
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Self Raising Flour
12.6.2 Bread Flour
12.6.3 Biscuit Flour
12.6.4 Cake Flour
12.6.5 Whole Meal Flour
12.6.6 Resultant Flour
12.6.7 Semolina
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Pasta
12.10.3 Noodles
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Self Raising Flour
13.6.2 Bread Flour
13.6.3 Biscuit Flour
13.6.4 Cake Flour
13.6.5 Whole Meal Flour
13.6.6 Resultant Flour
13.6.7 Semolina
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Pasta
13.10.3 Noodles
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Wheat Flour Market: Competitive Dashboard
14.2 Global Wheat Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 ADM
14.3.3 General Mills
14.3.4 King Arthur Flour
14.3.5 Gold Medal
14.3.6 Conagra Mills
14.3.7 Bob's Red Mill
14.3.8 Hodgson Mill
14.3.9 Wheat Montana Farms & Bakery
14.3.10 Prairie Gold
14.3.11 Cargill
14.3.12 Allied Mills
14.3.13 GSS Products
14.3.14 Arrowhead Mills
14.3.15 Namaste Foods
14.3.16 Ceresota
