Market Overview:
The global wheat germ flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic wheat germ flour and rising awareness about its health benefits. Wheat germ is a nutrient-rich component of whole grains that is removed during milling. It contains high levels of fiber, vitamins, minerals, and antioxidants. Wheat germ flour is used in food and beverage products, foodservice applications, and household/retail applications. The North America region dominates the global wheat germ flour market followed by Europe and Asia Pacific regions respectively.
Product Definition:
Wheat germ flour is a type of wheat flour that has the bran and the germ removed. This type of flour is often used in baking because it has a higher gluten content than other types of wheat flours. Wheat germ flour can also be used to make doughnuts, pancakes, waffles, and other baked goods.
Organic:
Organic wheat germ flour is a by-product obtained during the processing of wheat for its bread and pastry making. It has several nutritional benefits over regular wheat germ, such as higher levels of vitamin E and omega 3 fatty acids. The product also contains proteins, minerals, carotenoids (alpha-carotene), antioxidants (selenium & Vitamin E) and flavonoids.
Conventional:
Wheat germ flour is a by-product obtained during the wheat processing. It has high nutritional value and can be used as an alternative to rice or cornflakes for making various food products. The flour consists of proteins, vitamins, minerals and essential fatty acids which are beneficial for human health.
Application Insights:
The food and beverage industry accounted for more than 50.0% of the overall market in 2017. Wheat germ flour is widely used in bakery products, cakes, cookies, pastries and confectionery items to provide nutrition as well as improve taste. The product plays an important role in providing essential nutrients such as vitamins B6 and folate along with minerals such as iron and zinc that help maintain a healthy metabolism system in human body.
Wheat germ also finds application in non-alcoholic beverages (NAB) owing to its high nutritional content; it helps reduce cholesterol levels thereby reducing the risk of cardiovascular diseases (CVDs). Furthermore, rising demand for wheat germ flour from various functional food manufacturers is expected to drive the segment over the forecast period.
Regional Analysis:
Asia Pacific accounted for the largest share of over 40% in 2017. The region is expected to witness significant growth on account of increasing demand from key industries including food and beverage, household and retail. China is one of the major consumers owing to its large population coupled with rising disposable income levels.
North America was the second-largest regional market accounting for a share of over 25% in 2017 owing to growing product adoption by households across U.S., Canada, and Mexico as a result of favorable regulations regarding wheat Germ flour safety certification by regulatory bodies like FDA (U.S.), CFIA (Canada) & PRA (Mexico). Moreover, presence of prominent companies such as Cargill Inc.; Archer Daniels Midland; MGP Ingredients Inc.; JBF Corporation; Bimbo Bakeries USA; Kellogg Co.; General Mills Inc.
Growth Factors:
- Increasing demand for bakery products and confectioneries: The global wheat germ flour market is expected to grow at a CAGR of 5.5% during the forecast period. This can be attributed to the increasing demand for bakery products and confectioneries, which are generally made using wheat germ flour as a key ingredient.
- Rising awareness about the health benefits of wheat germ flour: There is an increasing awareness among consumers about the health benefits of consuming wheat germ flour, which is driving its demand in the global market. Wheat germ contains high levels of fiber, vitamins, minerals, and antioxidants that offer several health benefits such as reducing cholesterol levels, improving heart health, boosting energy levels, etc.
- Growing popularity of gluten-free diets: A large number of people are now following gluten-free diets due to various reasons such as celiac disease or gluten sensitivity. This is another major factor that is contributing to the growth of the global wheat germ flour market. Wheat Germ Flour contains negligible amounts of gluten and hence it can be used in baking recipes for making foods that are compliant with a gluten-free diet regimen .
Scope Of The Report
Report Attributes
Report Details
Report Title
Wheat Germ Flour Market Research Report
By Type
Organic, Conventional
By Application
Food and Beverages Industry, Foodservice Industry, Household/Retail
By Companies
Interquell GmbH, Ma Yushan Food Industry, Bob's Red Mill Natural Foods, ARDENT MILLS, Siemer Milling Company, Archers Daniels Midland, Central Milling, Bay State Milling Company, Cargill, ABC International
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
181
Number of Tables & Figures
127
Customization Available
Yes, the report can be customized as per your need.
Global Wheat Germ Flour Market Report Segments:
The global Wheat Germ Flour market is segmented on the basis of:
Types
Organic, Conventional
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverages Industry, Foodservice Industry, Household/Retail
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Interquell GmbH
- Ma Yushan Food Industry
- Bob's Red Mill Natural Foods
- ARDENT MILLS
- Siemer Milling Company
- Archers Daniels Midland
- Central Milling
- Bay State Milling Company
- Cargill
- ABC International
Highlights of The Wheat Germ Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic
- Conventional
- By Application:
- Food and Beverages Industry
- Foodservice Industry
- Household/Retail
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Wheat Germ Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Wheat germ flour is a type of flour made from the ground up wheat kernel. It is high in fiber and has many health benefits, including being good for your skin and hair. Wheat germ flour can be used to make breads, pastries, cookies, and other baked goods.
Some of the major players in the wheat germ flour market are Interquell GmbH, Ma Yushan Food Industry, Bob's Red Mill Natural Foods, ARDENT MILLS, Siemer Milling Company, Archers Daniels Midland, Central Milling, Bay State Milling Company, Cargill, ABC International.
The wheat germ flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Wheat Germ Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Wheat Germ Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Wheat Germ Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Wheat Germ Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Wheat Germ Flour Market Size & Forecast, 2020-2028
4.5.1 Wheat Germ Flour Market Size and Y-o-Y Growth
4.5.2 Wheat Germ Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Organic
5.2.2 Conventional
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food and Beverages Industry
6.2.2 Foodservice Industry
6.2.3 Household/Retail
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Wheat Germ Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Wheat Germ Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Organic
9.6.2 Conventional
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food and Beverages Industry
9.10.2 Foodservice Industry
9.10.3 Household/Retail
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Organic
10.6.2 Conventional
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food and Beverages Industry
10.10.2 Foodservice Industry
10.10.3 Household/Retail
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Organic
11.6.2 Conventional
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food and Beverages Industry
11.10.2 Foodservice Industry
11.10.3 Household/Retail
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Organic
12.6.2 Conventional
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food and Beverages Industry
12.10.2 Foodservice Industry
12.10.3 Household/Retail
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Organic
13.6.2 Conventional
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food and Beverages Industry
13.10.2 Foodservice Industry
13.10.3 Household/Retail
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Wheat Germ Flour Market: Competitive Dashboard
14.2 Global Wheat Germ Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Interquell GmbH
14.3.2 Ma Yushan Food Industry
14.3.3 Bob's Red Mill Natural Foods
14.3.4 ARDENT MILLS
14.3.5 Siemer Milling Company
14.3.6 Archers Daniels Midland
14.3.7 Central Milling
14.3.8 Bay State Milling Company
14.3.9 Cargill
14.3.10 ABC International
