Market Overview:
The global white quinoa market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy food products, increasing awareness about the health benefits of quinoa, and growing popularity of quinoa-based products. The global white quinoa market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into organic quinoa and conventional quinoa. The organic segment is projected to grow at a higher CAGR than the conventional segment during the forecast period owing to rising consumer demand for organic food products. On the basis of application,the market is divided into food applications (such as bakery items, breakfast cereals & snacks), beverage applications (such as smoothies & shakes), nutrition applications (such as supplements & bars), animal feed applications (including poultry feed and fish feed), cosmetics applications (including skin care and hair care products), pharmaceuticals applications (including tablets/capsules/powders/ointments) and other Applications including pet foods).
Product Definition:
White Quinoa is a species of goosefoot (Chenopodium) and is related to the common weed, lambsquarters. It is an annual that produces an abundance of small, round seeds that have a nutty flavor and slightly crunchy texture.
Organic Quinoa:
Organic quinoa is a plant food, which contains essential amino acids and is also gluten-free. It has high nutritional value and thus it can be used in various dishes for making them healthy. Organic quinoa has become an important part of the diet of people living in western countries including U.S., Canada, Germany, France and England on account of its gluten-free property as it helps to reduce the risk associated with celiac disease or gluten intolerance.
Conventional Quinoa:
Conventional quinoa is the part of the plantain family and has been used as a food source in South America for thousands of years. It is gluten-free, high in protein, contains essential amino acids and minerals such as iron, magnesium & zinc along with vitamins B1 & E. The above mentioned properties make it an ideal food ingredient for use in functional foods which are expected to grow at a CAGR of XX% from 2016 to 2024.
Application Insights:
The food application segment led the global white quinoa market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The product has emerged as an excellent alternative for people who are gluten allergic or intolerant as it does not contain any gluten elements. It can be consumed on its own or blended with other cereals, thereby making it an ideal breakfast option for consumers looking out for healthy options while eating breakfast away from home.
White quinoa flakes have high nutritional value and offer essential amino acids required by humans to build muscle mass and perform daily functions properly; this factor is expected to drive their demand in various food applications including bakery, cereal bars, snacks, etc.
Regional Analysis:
North America was the largest market in 2017 owing to growing product adoption in the food and beverage industry. The region is expected to maintain its dominance over the forecast period due to increasing demand for healthy snacks. Asia Pacific is projected to be one of the fastest-growing markets from 2018 to 2030 on account of rising awareness about nutritional products, such as quinoa, among consumers. Moreover, increasing disposable income levels and changing consumer lifestyle will drive regional growth further.
Growth Factors:
- Increasing demand for healthy and nutritious food items is driving the growth of the white quinoa market.
- Rising awareness about the health benefits of quinoa is propelling its demand in developed countries.
- The increasing popularity of gluten-free diets has led to a surge in demand for quinoa products worldwide.
- Quinoa's versatility as an ingredient is another key factor that is fuelling its growth in the global market.
- Growing inclination towards veganism and vegetarianism is also contributing to the expansion of white quinoa market globally
Scope Of The Report
Report Attributes
Report Details
Report Title
White Quinoa Market Research Report
By Type
Organic Quinoa, Conventional Quinoa
By Application
Food, Beverage, Nutrition, Animal Feed, Cosmetics, Pharmaceutical, Others
By Companies
The J.M. Smucker Co., Ardent Mills, Bunge Inc., ADM, Healthy Food Ingredients, LLC., Factoria Quinoa Zona Franca S.A.S., Urbane Grain Inc., Nature’s Path Foods, FutureCeuticals Inc., Manini’s, LLC, The J.M. Smucker Co., The British Quinoa Company, Dutch Quinoa Group, Kiwi Quinoa, Andean Valley Corporation, Andean Naturals, Organic Farmers Co., NorQuin, Shiloh Farms, Wunder Basket
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
230
Number of Tables & Figures
161
Customization Available
Yes, the report can be customized as per your need.
Global White Quinoa Market Report Segments:
The global White Quinoa market is segmented on the basis of:
Types
Organic Quinoa, Conventional Quinoa
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverage, Nutrition, Animal Feed, Cosmetics, Pharmaceutical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The J.M. Smucker Co.
- Ardent Mills
- Bunge Inc.
- ADM
- Healthy Food Ingredients, LLC.
- Factoria Quinoa Zona Franca S.A.S.
- Urbane Grain Inc.
- Nature’s Path Foods
- FutureCeuticals Inc.
- Manini’s, LLC
- The J.M. Smucker Co.
- The British Quinoa Company
- Dutch Quinoa Group
- Kiwi Quinoa
- Andean Valley Corporation
- Andean Naturals
- Organic Farmers Co.
- NorQuin
- Shiloh Farms
- Wunder Basket
Highlights of The White Quinoa Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Quinoa
- Conventional Quinoa
- By Application:
- Food
- Beverage
- Nutrition
- Animal Feed
- Cosmetics
- Pharmaceutical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the White Quinoa Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
White quinoa is a type of quinoa that has been polished and has a higher level of the amino acid lysine. This makes it an excellent choice for people who are looking for a more complete protein source.
Some of the major players in the white quinoa market are The J.M. Smucker Co., Ardent Mills, Bunge Inc., ADM, Healthy Food Ingredients, LLC., Factoria Quinoa Zona Franca S.A.S., Urbane Grain Inc., Nature’s Path Foods, FutureCeuticals Inc., Manini’s, LLC, The J.M. Smucker Co., The British Quinoa Company, Dutch Quinoa Group, Kiwi Quinoa, Andean Valley Corporation, Andean Naturals, Organic Farmers Co., NorQuin, Shiloh Farms, Wunder Basket.
The white quinoa market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 White Quinoa Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 White Quinoa Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 White Quinoa Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the White Quinoa Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global White Quinoa Market Size & Forecast, 2018-2028
4.5.1 White Quinoa Market Size and Y-o-Y Growth
4.5.2 White Quinoa Market Absolute $ Opportunity
Chapter 5 Global White Quinoa Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 White Quinoa Market Size Forecast by Type
5.2.1 Organic Quinoa
5.2.2 Conventional Quinoa
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global White Quinoa Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 White Quinoa Market Size Forecast by Applications
6.2.1 Food
6.2.2 Beverage
6.2.3 Nutrition
6.2.4 Animal Feed
6.2.5 Cosmetics
6.2.6 Pharmaceutical
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global White Quinoa Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 White Quinoa Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America White Quinoa Analysis and Forecast
9.1 Introduction
9.2 North America White Quinoa Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America White Quinoa Market Size Forecast by Type
9.6.1 Organic Quinoa
9.6.2 Conventional Quinoa
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America White Quinoa Market Size Forecast by Applications
9.10.1 Food
9.10.2 Beverage
9.10.3 Nutrition
9.10.4 Animal Feed
9.10.5 Cosmetics
9.10.6 Pharmaceutical
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe White Quinoa Analysis and Forecast
10.1 Introduction
10.2 Europe White Quinoa Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe White Quinoa Market Size Forecast by Type
10.6.1 Organic Quinoa
10.6.2 Conventional Quinoa
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe White Quinoa Market Size Forecast by Applications
10.10.1 Food
10.10.2 Beverage
10.10.3 Nutrition
10.10.4 Animal Feed
10.10.5 Cosmetics
10.10.6 Pharmaceutical
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific White Quinoa Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific White Quinoa Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific White Quinoa Market Size Forecast by Type
11.6.1 Organic Quinoa
11.6.2 Conventional Quinoa
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific White Quinoa Market Size Forecast by Applications
11.10.1 Food
11.10.2 Beverage
11.10.3 Nutrition
11.10.4 Animal Feed
11.10.5 Cosmetics
11.10.6 Pharmaceutical
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America White Quinoa Analysis and Forecast
12.1 Introduction
12.2 Latin America White Quinoa Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America White Quinoa Market Size Forecast by Type
12.6.1 Organic Quinoa
12.6.2 Conventional Quinoa
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America White Quinoa Market Size Forecast by Applications
12.10.1 Food
12.10.2 Beverage
12.10.3 Nutrition
12.10.4 Animal Feed
12.10.5 Cosmetics
12.10.6 Pharmaceutical
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) White Quinoa Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) White Quinoa Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) White Quinoa Market Size Forecast by Type
13.6.1 Organic Quinoa
13.6.2 Conventional Quinoa
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) White Quinoa Market Size Forecast by Applications
13.10.1 Food
13.10.2 Beverage
13.10.3 Nutrition
13.10.4 Animal Feed
13.10.5 Cosmetics
13.10.6 Pharmaceutical
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 White Quinoa Market: Competitive Dashboard
14.2 Global White Quinoa Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The J.M. Smucker Co.
14.3.2 Ardent Mills
14.3.3 Bunge Inc.
14.3.4 ADM
14.3.5 Healthy Food Ingredients, LLC.
14.3.6 Factoria Quinoa Zona Franca S.A.S.
14.3.7 Urbane Grain Inc.
14.3.8 Nature’s Path Foods
14.3.9 FutureCeuticals Inc.
14.3.10 Manini’s, LLC
14.3.11 The J.M. Smucker Co.
14.3.12 The British Quinoa Company
14.3.13 Dutch Quinoa Group
14.3.14 Kiwi Quinoa
14.3.15 Andean Valley Corporation
14.3.16 Andean Naturals
14.3.17 Organic Farmers Co.
14.3.18 NorQuin
14.3.19 Shiloh Farms
14.3.20 Wunder Basket
