Market Overview:
The global whole wheat flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and nutritious food products, rising awareness about the health benefits of whole wheat flour, and growing trend of gluten-free diets. In terms of type, bread flour is expected to account for the largest share in the global whole wheat flour market in 2018. This can be attributed to its high demand for making breads and other bakery items. In terms of application, breads are expected to account for the largest share in 2018 followed by cookies, pastries, and cakes respectively.
Product Definition:
Whole Wheat Flour is a type of flour that is made from grinding the entire wheat kernel, including the bran, germ and endosperm. It has a nuttier flavor and more texture than all-purpose flour. Whole wheat flour can be used in place of all-purpose flour in most recipes, but it may not rise as much or produce as light a texture.
Bread Flour:
Bread flour is a type of wheat flour that is made from the grinding of whole wheat berries. The main function of bread flour is to add flavor, color and taste to the finished product. It also has a very important role in providing essential nutrients such as vitamin B and C, iron, magnesium and selenium among others which are necessary for good health.
Pastry Flour:
Pastry flour is a type of wheat flour that has high protein content and thus used for making various types of pastries. The main ingredients in pastry flour include gluten, yeast, and protein. It also contains vitamins B1 & B2 & folic acid along with iron & magnesium as an added benefit to the consumer.
Application Insights:
Bread was the largest application segment and accounted for a revenue share of over 60.0% in 2017. The product is widely used to make bread as it has good baking properties, including gluten development and dough strengthening due to high protein content. In addition, it can be used alone or in combination with other cereals such as rye flour for making dark colored loaves or lighter colored products like white bread and brown bread.
The cookies segment is expected to witness the fastest growth rate over the forecast period owing to its rising use in manufacturing low-calorie cookies that are rich in proteins, fibers, vitamins and minerals along with reduced levels of fat & sugar compared to traditional counterparts manufactured using butterfat based shortening or margarine.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing consumer awareness regarding healthy lifestyle and increasing adoption of gluten-free products. The region is projected to maintain its dominance over the forecast period due to high demand for whole wheat flour as an ingredient in bakery, pizza, and muffin products. Europe is expected to be one of the fastest-growing markets with a CAGR of XX% from 2018 to 2030 owing to rising health consciousness among consumers and changing lifestyles resulting into increased demand for nutritional food products made using whole wheat flour as an ingredient.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of the whole wheat flour market.
- Rising awareness about the health benefits of consuming whole wheat flour is another major factor fuelling its demand.
- Growing popularity of gluten-free diets has created opportunities for the whole wheat flour market to grow further.
- Rapid urbanization and changing lifestyles are also propelling the growth of this market globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Whole Wheat Flour Market Research Report
By Type
Bread Flour, Pastry Flour, Cake Flour, Others
By Application
Breads, Cookies, Pastries, Cakes
By Companies
Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills, The King Milling Company, Allied Mills
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
135
Number of Tables & Figures
95
Customization Available
Yes, the report can be customized as per your need.
Global Whole Wheat Flour Market Report Segments:
The global Whole Wheat Flour market is segmented on the basis of:
Types
Bread Flour, Pastry Flour, Cake Flour, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Breads, Cookies, Pastries, Cakes
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Allied Mills
- Cargill
- Conagra Mills
- General Mills
- George Weston Foods
- Hodgson Mills
- Kale Flour
- Parisons Mills
- The King Milling Company
- Allied Mills
Highlights of The Whole Wheat Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bread Flour
- Pastry Flour
- Cake Flour
- Others
- By Application:
- Breads
- Cookies
- Pastries
- Cakes
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Whole Wheat Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Whole wheat flour is a type of flour made from whole wheat kernels. It has a higher fiber content than other types of flour, which can make it more filling and nutritious.
Some of the major players in the whole wheat flour market are Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills, The King Milling Company, Allied Mills.
The whole wheat flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Whole Wheat Flour Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Whole Wheat Flour Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Whole Wheat Flour Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Whole Wheat Flour Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Whole Wheat Flour Market Size & Forecast, 2020-2028 4.5.1 Whole Wheat Flour Market Size and Y-o-Y Growth 4.5.2 Whole Wheat Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Bread Flour
5.2.2 Pastry Flour
5.2.3 Cake Flour
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Breads
6.2.2 Cookies
6.2.3 Pastries
6.2.4 Cakes
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Whole Wheat Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Whole Wheat Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Bread Flour
9.6.2 Pastry Flour
9.6.3 Cake Flour
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Breads
9.10.2 Cookies
9.10.3 Pastries
9.10.4 Cakes
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Bread Flour
10.6.2 Pastry Flour
10.6.3 Cake Flour
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Breads
10.10.2 Cookies
10.10.3 Pastries
10.10.4 Cakes
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Bread Flour
11.6.2 Pastry Flour
11.6.3 Cake Flour
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Breads
11.10.2 Cookies
11.10.3 Pastries
11.10.4 Cakes
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Bread Flour
12.6.2 Pastry Flour
12.6.3 Cake Flour
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Breads
12.10.2 Cookies
12.10.3 Pastries
12.10.4 Cakes
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Bread Flour
13.6.2 Pastry Flour
13.6.3 Cake Flour
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Breads
13.10.2 Cookies
13.10.3 Pastries
13.10.4 Cakes
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Whole Wheat Flour Market: Competitive Dashboard
14.2 Global Whole Wheat Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Allied Mills
14.3.2 Cargill
14.3.3 Conagra Mills
14.3.4 General Mills
14.3.5 George Weston Foods
14.3.6 Hodgson Mills
14.3.7 Kale Flour
14.3.8 Parisons Mills
14.3.9 The King Milling Company
14.3.10 Allied Mills