Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Yeast Autolysate Market by Type (Protein Concentration≥50%, Protein Concentration<50%), By Application (Feed Industry, Fermentation, Microbial Nutrients, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Yeast Autolysate Market by Type (Protein Concentration≥50%, Protein Concentration<50%), By Application (Feed Industry, Fermentation, Microbial Nutrients, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 370971 4200 Chemical & Material 377 162 Pages 4.6 (31)
                                          

Market Overview:


The global yeast autolysate market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for yeast autolysate in the feed industry, fermentation, and microbial nutrients industries. Additionally, the growing demand for functional foods and nutraceuticals is also contributing to the growth of this market. However, stringent regulatory norms regarding food safety may restrain the growth of this market during the forecast period. On the basis of type, protein concentration ≥50% segment accounted for a major share of the global yeast autolysate market in 2017 and is projected to grow at a CAGR of 5.8% during 2018-2030 owing to its high nutritional value.


Global Yeast Autolysate Industry Outlook


Product Definition:


A yeast autolysate is a preparation made from the lysed cells of Saccharomyces cerevisiae. This preparation contains high levels of intracellular enzymes, including proteases and glycosidases, which can be used to digest proteins and carbohydrates. Yeast autolysate is used as a digestive aid, as well as in food processing and brewing.


Protein Concentration≥50%:


Protein concentration ≥50% is a new term in the yeast autolysate market. It was introduced by Cargill, Inc. in their 2010 white paper for promoting the use of their product called Purification Plus Yeast Autolysate (P+YAL). The paper stated that protein concentration greater than 50% can be used to increase yield and reduce costs during production.


Protein Concentration


Protein concentration less than 50% is used in the production of yeast autolysates. Autolysate is a compound formed by the reaction between protein and yeast enzymes. It's major application includes animal feed, food & beverage additives, and pharmaceuticals among others.


The global market for yeast autolysate was valued at USD 536 million in 2016 and it is expected to grow at a CAGR of XX% from 2017 to 2022.


Application Insights:


Feed industry was the largest application segment in 2017 and is expected to witness significant growth over the forecast period. The product is widely used as a food additive for poultry, swine and ruminants¢â‚¬â„¢ diets owing to its ability to prevent fatty acid deficiency in animal tissues. In addition, it also helps maintain proper intestinal microflora balance by enhancing bacterial protein absorption in animals.


The fermentation segment accounted for USD 175.0 million in 2017 due largely to rising demand from key end-use industries including textiles and paper pulp mills that utilize a wide range of enzymes produced from fungi species including Candida cylindracea.


Regional Analysis:


Europe dominated the global market in terms of revenue with a share of over 35.0% in 2017. This is attributed to the presence of major feed manufacturers such as Sainsbury's, Rennovia, and Carrefour in Europe. The European Commission has imposed restrictions on U.S.-based companies such as Cargill and Archer Daniels Midland due to their high carbon footprint caused by massive use of synthetic fertilizers and petroleum-derived products for crop production resulting from heavy demand from end-use industries such as animal feed, food processing industry, etc.


Asia Pacific is expected to witness significant growth during the forecast period owing to rising livestock population along with increasing meat consumption especially in China.


Growth Factors:


  • Increasing demand for natural and organic products
  • Rising awareness about the benefits of yeast autolysate
  • Growing popularity of probiotics supplements
  • Rising demand from the food and beverage industry
  • Technological advancements in yeast autolysate production

Scope Of The Report

Report Attributes

Report Details

Report Title

Yeast Autolysate Market Research Report

By Type

Protein Concentration≥50%, Protein Concentration<50%

By Application

Feed Industry, Fermentation, Microbial Nutrients, Others

By Companies

DSM, Kerry Group, Lallemand, Leiber, Biospringer, KOHJIN Life Sciences, Angel Yeast, Fuji Foods Corporation, ABF Group, BD, ADM, HiMedia Laboratories, Titan Biotech

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

162

Number of Tables & Figures

114

Customization Available

Yes, the report can be customized as per your need.


Global Yeast Autolysate Market Report Segments:

The global Yeast Autolysate market is segmented on the basis of:

Types

Protein Concentration≥50%, Protein Concentration<50%

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Feed Industry, Fermentation, Microbial Nutrients, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. DSM
  2. Kerry Group
  3. Lallemand
  4. Leiber
  5. Biospringer
  6. KOHJIN Life Sciences
  7. Angel Yeast
  8. Fuji Foods Corporation
  9. ABF Group
  10. BD
  11. ADM
  12. HiMedia Laboratories
  13. Titan Biotech

Global Yeast Autolysate Market Overview


Highlights of The Yeast Autolysate Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Protein Concentration≥50%
    2. Protein Concentration<50%
  1. By Application:

    1. Feed Industry
    2. Fermentation
    3. Microbial Nutrients
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Yeast Autolysate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Yeast Autolysate Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Yeast Autolysate is a natural product that helps to improve the fermentation process. It is also used as a preservative in food products.

Some of the key players operating in the yeast autolysate market are DSM, Kerry Group, Lallemand, Leiber, Biospringer, KOHJIN Life Sciences, Angel Yeast, Fuji Foods Corporation, ABF Group, BD, ADM, HiMedia Laboratories, Titan Biotech.

The yeast autolysate market is expected to register a CAGR of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Yeast Autolysate Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Yeast Autolysate Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Yeast Autolysate Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Yeast Autolysate Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Yeast Autolysate Market Size & Forecast, 2020-2028       4.5.1 Yeast Autolysate Market Size and Y-o-Y Growth       4.5.2 Yeast Autolysate Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Protein Concentration≥50%
      5.2.2 Protein Concentration<50%
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Feed Industry
      6.2.2 Fermentation
      6.2.3 Microbial Nutrients
      6.2.4 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Yeast Autolysate Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Yeast Autolysate Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Protein Concentration≥50%
      9.6.2 Protein Concentration<50%
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Feed Industry
      9.10.2 Fermentation
      9.10.3 Microbial Nutrients
      9.10.4 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Protein Concentration≥50%
      10.6.2 Protein Concentration<50%
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Feed Industry
      10.10.2 Fermentation
      10.10.3 Microbial Nutrients
      10.10.4 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Protein Concentration≥50%
      11.6.2 Protein Concentration<50%
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Feed Industry
      11.10.2 Fermentation
      11.10.3 Microbial Nutrients
      11.10.4 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Protein Concentration≥50%
      12.6.2 Protein Concentration<50%
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Feed Industry
      12.10.2 Fermentation
      12.10.3 Microbial Nutrients
      12.10.4 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Protein Concentration≥50%
      13.6.2 Protein Concentration<50%
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Feed Industry
      13.10.2 Fermentation
      13.10.3 Microbial Nutrients
      13.10.4 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Yeast Autolysate Market: Competitive Dashboard
   14.2 Global Yeast Autolysate Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 DSM
      14.3.2 Kerry Group
      14.3.3 Lallemand
      14.3.4 Leiber
      14.3.5 Biospringer
      14.3.6 KOHJIN Life Sciences
      14.3.7 Angel Yeast
      14.3.8 Fuji Foods Corporation
      14.3.9 ABF Group
      14.3.10 BD
      14.3.11 ADM
      14.3.12 HiMedia Laboratories
      14.3.13 Titan Biotech

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