Market Overview:
The global yeast beta-glucan market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for functional foods and beverages, rising awareness about the health benefits of yeast beta-glucans, and growing demand for animal feed products. However, factors such as high price of yeast beta-glucans and stringent regulatory norms may restrain the growth of this market during the forecast period. On the basis of type, soluble yeast beta-glucans are expected to account for a larger share in terms of revenue in 2018 as compared to insoluble yeast beta-glucans. This can be attributed to their higher solubility in water and better bioavailability than insoluble forms thereof. On the basis of application, food & beverages is expected to account for a larger share in terms of revenue in 2018 as compared to personal care, pharmaceuticals, and animal feed applications respectively. This can be attributed mainly due its widespread use across various food applications such as bakery products, breakfast cereals etc.
Product Definition:
A soluble fiber found in yeast, beta-glucan is thought to promote heart health and help regulate blood sugar levels. It can be found in food products such as oatmeal, barley, and mushrooms.
Soluble:
Soluble dietary fiber is a type of food ingredient that promotes the growth and activity of healthy bacteria in the human gut. The most common sources of soluble dietary fibers are oats, peas, barley, wheat bran and other whole grains. Soluble fibers reduce cholesterol levels and help prevent heart disease by improving the function of good bacteria in the human body.
Insoluble:
Insoluble dietary fiber is a type of food ingredient that cannot be broken down or absorbed in the human small intestine. Some types of insoluble dietary fibers are cellulose, lignin, and starch. Cellulose accounts for the largest market share among all insoluble dietary fibers on account of its widespread use as an additive to improve texture and consistency in numerous products including bakery foods, meat products, dairy items as well as pet foods.
Application Insights:
Food & beverage was the leading application segment in 2017 and accounted for a market share of over 70% in terms of revenue. Yeast beta-glucan is used as food additives to improve several properties such as nutritional value, taste, texture, and appearance. The product has numerous health benefits which are expected to drive its demand in the coming years. It helps maintain cholesterol levels, control weight gain associated with obesity & diabetes mellitus by improving metabolism function.
The personal care sector is anticipated to witness significant growth over the forecast period owing to rising consumer awareness regarding skin aging caused due to harmful UV radiations and pollution particles that trigger free radical chain reaction resulting in accelerated aging of skin cells on exposure even at young age itself. This factor along with increasing use of natural ingredients having antioxidant properties will drive product demand from personal care applications over next seven years or so.
Regional Analysis:
North America dominated the global market in terms of revenue with a share of over 35.0% in 2017. This is attributed to the high consumption of yeast products such as bread, bakery and confectionary items, along with their incorporation into processed foods and beverages. The U.S.
Asia Pacific is expected to be one of the fastest-growing regional markets at a CAGR exceeding 6.5% during the forecast period on account rising health consciousness among consumers coupled with government initiatives for improving nutritional standards especially among children population groups especially in China.
Growth Factors:
- Increasing demand for functional foods and dietary supplements
- Rising awareness about the health benefits of yeast beta-glucan
- Growing popularity of probiotic supplements
- Rapid expansion of the global food and beverage industry
- Technological advancements in yeast beta-glucan extraction and purification
Scope Of The Report
Report Attributes
Report Details
Report Title
Yeast Beta-Glucan Market Research Report
By Type
Soluble, Insoluble
By Application
Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed
By Companies
Cargill Inc (US), Tate & Lyle Plc (UK), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Frutarom (Israel), Garuda International Inc (US), Ohly GmbH (Germany), Milliporesigma (US), Super Beta Glucan (US), Lesaffre Human Care (France), Cargill Inc (US), Angel Yeast Co Ltd (China), Biotec BetaGlucans AS (Norway), AIT Ingredients (France), Biorigin Zilor (Brazil), Ceapro Inc (Canada), Specialty Biotech Co Ltd (Thailand), Alltech Life Sciences (US)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
130
Number of Tables & Figures
91
Customization Available
Yes, the report can be customized as per your need.
Global Yeast Beta-Glucan Market Report Segments:
The global Yeast Beta-Glucan market is segmented on the basis of:
Types
Soluble, Insoluble
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill Inc (US)
- Tate & Lyle Plc (UK)
- Kerry Group Plc (Ireland)
- Koninklijke DSM N.V. (Netherlands)
- Frutarom (Israel)
- Garuda International Inc (US)
- Ohly GmbH (Germany)
- Milliporesigma (US)
- Super Beta Glucan (US)
- Lesaffre Human Care (France)
- Cargill Inc (US)
- Angel Yeast Co Ltd (China)
- Biotec BetaGlucans AS (Norway)
- AIT Ingredients (France)
- Biorigin Zilor (Brazil)
- Ceapro Inc (Canada)
- Specialty Biotech Co Ltd (Thailand)
- Alltech Life Sciences (US)
Highlights of The Yeast Beta-Glucan Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soluble
- Insoluble
- By Application:
- Food & Beverages
- Personal Care
- Pharmaceuticals
- Animal Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Yeast Beta-Glucan Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Beta-glucan is a type of soluble fiber that is found in many plant-based foods. It has been shown to have health benefits, including reducing the risk of heart disease and other chronic diseases.
Some of the major companies in the yeast beta-glucan market are Cargill Inc (US), Tate & Lyle Plc (UK), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Frutarom (Israel), Garuda International Inc (US), Ohly GmbH (Germany), Milliporesigma (US), Super Beta Glucan (US), Lesaffre Human Care (France), Cargill Inc (US), Angel Yeast Co Ltd (China), Biotec BetaGlucans AS (Norway), AIT Ingredients (France), Biorigin Zilor (Brazil), Ceapro Inc (Canada), Specialty Biotech Co Ltd (Thailand), Alltech Life Sciences (US).
The yeast beta-glucan market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Yeast Beta-Glucan Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Yeast Beta-Glucan Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Yeast Beta-Glucan Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Yeast Beta-Glucan Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Yeast Beta-Glucan Market Size & Forecast, 2018-2028
4.5.1 Yeast Beta-Glucan Market Size and Y-o-Y Growth
4.5.2 Yeast Beta-Glucan Market Absolute $ Opportunity
Chapter 5 Global Yeast Beta-Glucan Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Yeast Beta-Glucan Market Size Forecast by Type
5.2.1 Soluble
5.2.2 Insoluble
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Yeast Beta-Glucan Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Yeast Beta-Glucan Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Personal Care
6.2.3 Pharmaceuticals
6.2.4 Animal Feed
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Yeast Beta-Glucan Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Yeast Beta-Glucan Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Yeast Beta-Glucan Analysis and Forecast
9.1 Introduction
9.2 North America Yeast Beta-Glucan Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Yeast Beta-Glucan Market Size Forecast by Type
9.6.1 Soluble
9.6.2 Insoluble
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Yeast Beta-Glucan Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Personal Care
9.10.3 Pharmaceuticals
9.10.4 Animal Feed
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Yeast Beta-Glucan Analysis and Forecast
10.1 Introduction
10.2 Europe Yeast Beta-Glucan Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Yeast Beta-Glucan Market Size Forecast by Type
10.6.1 Soluble
10.6.2 Insoluble
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Yeast Beta-Glucan Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Personal Care
10.10.3 Pharmaceuticals
10.10.4 Animal Feed
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Yeast Beta-Glucan Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Yeast Beta-Glucan Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Yeast Beta-Glucan Market Size Forecast by Type
11.6.1 Soluble
11.6.2 Insoluble
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Yeast Beta-Glucan Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Personal Care
11.10.3 Pharmaceuticals
11.10.4 Animal Feed
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Yeast Beta-Glucan Analysis and Forecast
12.1 Introduction
12.2 Latin America Yeast Beta-Glucan Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Yeast Beta-Glucan Market Size Forecast by Type
12.6.1 Soluble
12.6.2 Insoluble
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Yeast Beta-Glucan Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Personal Care
12.10.3 Pharmaceuticals
12.10.4 Animal Feed
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Yeast Beta-Glucan Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Yeast Beta-Glucan Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Yeast Beta-Glucan Market Size Forecast by Type
13.6.1 Soluble
13.6.2 Insoluble
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Yeast Beta-Glucan Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Personal Care
13.10.3 Pharmaceuticals
13.10.4 Animal Feed
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Yeast Beta-Glucan Market: Competitive Dashboard
14.2 Global Yeast Beta-Glucan Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill Inc (US)
14.3.2 Tate & Lyle Plc (UK)
14.3.3 Kerry Group Plc (Ireland)
14.3.4 Koninklijke DSM N.V. (Netherlands)
14.3.5 Frutarom (Israel)
14.3.6 Garuda International Inc (US)
14.3.7 Ohly GmbH (Germany)
14.3.8 Milliporesigma (US)
14.3.9 Super Beta Glucan (US)
14.3.10 Lesaffre Human Care (France)
14.3.11 Cargill Inc (US)
14.3.12 Angel Yeast Co Ltd (China)
14.3.13 Biotec BetaGlucans AS (Norway)
14.3.14 AIT Ingredients (France)
14.3.15 Biorigin Zilor (Brazil)
14.3.16 Ceapro Inc (Canada)
14.3.17 Specialty Biotech Co Ltd (Thailand)
14.3.18 Alltech Life Sciences (US)
