Market Overview:
The global yeast ingredients market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery and confectionery products, rising awareness about the health benefits of yeast ingredients, and growing demand for functional foods. On the basis of type, the global yeast ingredients market is segmented into yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others. Yeast extracts are projected to be the fastest-growing segment during the forecast period owing to their high nutritional value and multiple health benefits. On account of their functional properties such as anti-inflammatory effects and antioxidant activity, they are increasingly being used in food applications such as meat products, sauces & dressings,, processed fruits & vegetables,, ready meals,, breakfast cereals,, snacks & bars,. They are also used in feed applications as a source of protein,. Yeast autolysates are also gaining popularity due to their high nutritional value and functional properties,. They find application in food applications such as bakery products,, savory snacks& bars., meat products., dairy products., alcoholic beverages& nonalcoholic beverages. Yeast beta-glucan is another major type of yeasts which is widely used for its various health benefits.
Product Definition:
A Saccharomyces cerevisiae, a single-celled fungus, is the most important yeast in brewing beer. It is added to a sugary liquid called wort and allowed to ferment. During fermentation, the yeast consumes the sugar and produces alcohol and carbon dioxide gas.
Yeast Extracts:
Yeast extract is a natural flavoring agent extracted from yeast. It is also known as Saccharomyces cerevisiae or baker's yeast, the main ingredient in bread making. The most common source of yeast extract used in food and beverage products are compressed/frozen/dried yeast, which can be easily obtained by any manufacturer.
Yeast Autolysates:
Yeast autolysates are natural ingredients derived from yeast and used as food additives. They are basically a combination of amino acids, sugar, and salts. The product is considered to be a flavor enhancer that improves the organoleptic properties of food products such as bakery & confectionery items, dairy products, meat & poultry items along with alcoholic beverages.
Application Insights:
The food application segment led the global market in 2017 and is projected to continue its dominance over the forecast period. The product demand in this application is primarily driven by bakery & confectionery products, which are witnessing growing demand from consumers around the world. Yeast ingredients have a significant impact on various aspects of baking including texture, color, rise and flavor development. These factors are likely to drive product demand in bakery & confectionery applications over the coming years.
Feed & pet food was another prominent segment accounting for 22% of total revenue share in 2017 owing to rising animal feed production worldwide coupled with an increasing number of pet dogs and cats globally. Beta-glucan present in yeast helps stimulate growth hormones thus improving overall health conditions especially among animals that consume it as part of their diet regularly such as dogs and horses.
Regional Analysis:
Europe was the largest market for yeast ingredients accounting for a share of more than 35.0% in 2017 owing to high demand from the food and feed industry. The region is expected to witness significant growth over the forecast period on account of increasing consumption in countries, such as Germany, U.K., France, Italy and Spain due to rising health concerns among consumers coupled with growing awareness about nutritional diet patterns across these countries will drive product demand further.
Asia Pacific is anticipated to be one of the fastest-growing markets at an estimated CAGR of XX% from 2018 to 2030 owing to rapid industrialization along with increasing population in China.
Growth Factors:
- Increasing demand for bakery and confectionery products: The global yeast ingredients market is expected to grow at a CAGR of 5.5% from 2016 to 2021. This growth can be attributed to the increasing demand for bakery and confectionery products, especially in developing countries.
- Rising awareness about the health benefits of yeast ingredients: There is a growing awareness among consumers about the health benefits of yeast ingredients, which is driving their demand worldwide. Yeast ingredients are rich in proteins, vitamins, minerals, and antioxidants that help improve overall health.
- Growing popularity of functional foods: The global market for functional foods is projected to grow at a CAGR of 7% from 2016 to 2021 owing to the increasing consumer preference for healthy and nutritious food options. Yeast ingredients are considered as functional food additives as they offer various health benefits such as weight loss, improved digestion, etcetera .
Scope Of The Report
Report Attributes
Report Details
Report Title
Yeast Ingredients Market Research Report
By Type
Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives, Others
By Application
Food, Feed & Pet Food, Pharmaceuticals, Others
By Companies
F. Bio Springer, Chr. Hansen, Kerry Group, Becton, Dickinson and Company, Angel Yeast, ABF Ingredients, AB Vista, Royal DSM, Associated British Foods, Sensient Technologies, F. Bio Springer, Alltech Inc, Lallemand Inc, Leiber GmbH, Lesaffre Group, Suboneyo Chemicals Pharmaceuticals, Synergy Flavours, Organotechnie
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
213
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Yeast Ingredients Market Report Segments:
The global Yeast Ingredients market is segmented on the basis of:
Types
Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Feed & Pet Food, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- F. Bio Springer
- Chr. Hansen
- Kerry Group
- Becton, Dickinson and Company
- Angel Yeast
- ABF Ingredients
- AB Vista
- Royal DSM
- Associated British Foods
- Sensient Technologies
- F. Bio Springer
- Alltech Inc
- Lallemand Inc
- Leiber GmbH
- Lesaffre Group
- Suboneyo Chemicals Pharmaceuticals
- Synergy Flavours
- Organotechnie
Highlights of The Yeast Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Yeast Extracts
- Yeast Autolysates
- Yeast Beta-Glucan
- Yeast Derivatives
- Others
- By Application:
- Food
- Feed & Pet Food
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Yeast Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Yeast ingredients are the by-products of the brewing process. Yeast is a living organism that ferments sugar into alcohol and carbon dioxide.
Some of the key players operating in the yeast ingredients market are F. Bio Springer, Chr. Hansen, Kerry Group, Becton, Dickinson and Company, Angel Yeast, ABF Ingredients, AB Vista, Royal DSM, Associated British Foods, Sensient Technologies, F. Bio Springer, Alltech Inc, Lallemand Inc, Leiber GmbH, Lesaffre Group, Suboneyo Chemicals Pharmaceuticals, Synergy Flavours, Organotechnie.
The yeast ingredients market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Yeast Ingredients Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Yeast Ingredients Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Yeast Ingredients Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Yeast Ingredients Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Yeast Ingredients Market Size & Forecast, 2018-2028
4.5.1 Yeast Ingredients Market Size and Y-o-Y Growth
4.5.2 Yeast Ingredients Market Absolute $ Opportunity
Chapter 5 Global Yeast Ingredients Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Yeast Ingredients Market Size Forecast by Type
5.2.1 Yeast Extracts
5.2.2 Yeast Autolysates
5.2.3 Yeast Beta-Glucan
5.2.4 Yeast Derivatives
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Yeast Ingredients Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Yeast Ingredients Market Size Forecast by Applications
6.2.1 Food
6.2.2 Feed & Pet Food
6.2.3 Pharmaceuticals
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Yeast Ingredients Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Yeast Ingredients Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Yeast Ingredients Analysis and Forecast
9.1 Introduction
9.2 North America Yeast Ingredients Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Yeast Ingredients Market Size Forecast by Type
9.6.1 Yeast Extracts
9.6.2 Yeast Autolysates
9.6.3 Yeast Beta-Glucan
9.6.4 Yeast Derivatives
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Yeast Ingredients Market Size Forecast by Applications
9.10.1 Food
9.10.2 Feed & Pet Food
9.10.3 Pharmaceuticals
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Yeast Ingredients Analysis and Forecast
10.1 Introduction
10.2 Europe Yeast Ingredients Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Yeast Ingredients Market Size Forecast by Type
10.6.1 Yeast Extracts
10.6.2 Yeast Autolysates
10.6.3 Yeast Beta-Glucan
10.6.4 Yeast Derivatives
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Yeast Ingredients Market Size Forecast by Applications
10.10.1 Food
10.10.2 Feed & Pet Food
10.10.3 Pharmaceuticals
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Yeast Ingredients Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Yeast Ingredients Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Yeast Ingredients Market Size Forecast by Type
11.6.1 Yeast Extracts
11.6.2 Yeast Autolysates
11.6.3 Yeast Beta-Glucan
11.6.4 Yeast Derivatives
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Yeast Ingredients Market Size Forecast by Applications
11.10.1 Food
11.10.2 Feed & Pet Food
11.10.3 Pharmaceuticals
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Yeast Ingredients Analysis and Forecast
12.1 Introduction
12.2 Latin America Yeast Ingredients Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Yeast Ingredients Market Size Forecast by Type
12.6.1 Yeast Extracts
12.6.2 Yeast Autolysates
12.6.3 Yeast Beta-Glucan
12.6.4 Yeast Derivatives
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Yeast Ingredients Market Size Forecast by Applications
12.10.1 Food
12.10.2 Feed & Pet Food
12.10.3 Pharmaceuticals
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Yeast Ingredients Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Yeast Ingredients Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Yeast Ingredients Market Size Forecast by Type
13.6.1 Yeast Extracts
13.6.2 Yeast Autolysates
13.6.3 Yeast Beta-Glucan
13.6.4 Yeast Derivatives
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Yeast Ingredients Market Size Forecast by Applications
13.10.1 Food
13.10.2 Feed & Pet Food
13.10.3 Pharmaceuticals
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Yeast Ingredients Market: Competitive Dashboard
14.2 Global Yeast Ingredients Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 F. Bio Springer
14.3.2 Chr. Hansen
14.3.3 Kerry Group
14.3.4 Becton, Dickinson and Company
14.3.5 Angel Yeast
14.3.6 ABF Ingredients
14.3.7 AB Vista
14.3.8 Royal DSM
14.3.9 Associated British Foods
14.3.10 Sensient Technologies
14.3.11 F. Bio Springer
14.3.12 Alltech Inc
14.3.13 Lallemand Inc
14.3.14 Leiber GmbH
14.3.15 Lesaffre Group
14.3.16 Suboneyo Chemicals Pharmaceuticals
14.3.17 Synergy Flavours
14.3.18 Organotechnie
