Market Overview:
The global gluten-free baking mixes market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing awareness about celiac disease and gluten intolerance, rising demand for convenience foods, and growing trend of healthy eating. On the basis of type, the brown rice flour segment is expected to account for a major share of the global gluten-free baking mixes market in 2018. This can be attributed to its high nutritional value as well as its ability to impart a chewy texture and nutty flavor to baked goods. On the basis of application, the household segment is anticipated to dominate the global gluten-free baking mixes market during the forecast period owingtothe increasing demand for convenient home-cooked meals.
Product Definition:
A gluten-free baking mix is a type of dry mix that can be used to make baked goods without the use of gluten. Gluten-free baking mixes are often used by people who have celiac disease or a gluten intolerance, as they cannot tolerate the gluten found in many wheat-based products.
Brown Rice Flour:
Brown rice flour is a type of rice that has been milled to remove the bran and germ. Brown rice is more nutritious than white as it contains higher levels of antioxidants, vitamins, minerals and fiber. The removal of these parts results in an increase in the overall nutritive value of the end product. It also absorbs more water compared to other rices which makes it ideal for making gluten-free products such as breads and cakes & pastries among others.
Tapioca Flour:
Tapioca flour is a gluten-free alternative to all-purpose flour. It has been used in traditional dishes across the globe and is also gaining popularity among health-conscious consumers. The tapioca plant, which is the source of this flour, does not contain any gluten and hence it can be used in preparation of various foods that require wheat as an ingredient. Tapioca starch can be extracted from the roots of this plant using either dry or wet process methods.
Application Insights:
The household segment led the global gluten-free baking mixes market in 2017 and is expected to maintain its dominance over the forecast period. The rising number of celiac patients, their preference for making use of ready-made products and increasing awareness about gluten-free products are some factors contributing to the growth of this segment.
The foodservice sector emerged as a significant contributor to overall revenue in 2017 owing to an increase in demand for customized food products from various restaurants and hotels across different regions. Growing popularity of bakery items prepared using these mixes coupled with growing awareness about cross contamination risks associated with raw ingredients is anticipated fuel product demand across the food service industry globally.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about gluten-free products and increasing demand for bakery and confectionary items. The region is expected to maintain its dominance over the forecast period due to changing consumer food preferences, rising prevalence of celiac disease/ gluten-sensitive enteropathy (CSD) in U.S., and an increase in demand for packaged foods with reduced levels of saturated fat & cholesterol.
Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 due high consumption of rice as a staple food item along with other traditional dishes that are prepared using mix products. Moreover, increasing awareness among consumers regarding benefits associated with these mixes such as improved digestive health will propel product sales over next eight years time frame.
Growth Factors:
- Increasing awareness about gluten-free diets and their health benefits is driving the demand for gluten-free baking mixes.
- The growing number of celiac patients is also fueling the demand for gluten-free baking mixes.
- The increasing popularity of healthy, organic, and artisanal food products is boosting the demand for gluten-free baking mixes.
- Rising disposable incomes are enabling consumers to purchase premium quality gluten-free products.
- Growing ecommerce penetration is providing a convenient platform for consumers to purchase gluten-free baking mixes online
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-free Baking Mixes Market Research Report
By Type
Brown Rice Flour, Tapioca Flour, Others
By Application
Household, Foodservice, Others
By Companies
Pamela's Products, Bob's Red Mill, Dawn Food Products, General Mills, Mondelez International, The Really Great Food Company, Orgran Natural Foods, Bake Freely, NZ Bakels, XO Baking Co., King Arthur Flour, Bella Gluten Free, Namaste Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-free Baking Mixes Market Report Segments:
The global Gluten-free Baking Mixes market is segmented on the basis of:
Types
Brown Rice Flour, Tapioca Flour, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Household, Foodservice, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Pamela's Products
- Bob's Red Mill
- Dawn Food Products
- General Mills
- Mondelez International
- The Really Great Food Company
- Orgran Natural Foods
- Bake Freely
- NZ Bakels
- XO Baking Co.
- King Arthur Flour
- Bella Gluten Free
- Namaste Foods
Highlights of The Gluten-free Baking Mixes Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Brown Rice Flour
- Tapioca Flour
- Others
- By Application:
- Household
- Foodservice
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-free Baking Mixes Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free baking mixes are a type of baking powder that is free from wheat, rye, and barley. They are typically made with alternative flours such as sorghum, rice flour, or tapioca starch. These mixes can be used to make breads, cakes, cookies and other baked goods without the need for gluten-free grains.
Some of the key players operating in the gluten-free baking mixes market are Pamela's Products, Bob's Red Mill, Dawn Food Products, General Mills, Mondelez International, The Really Great Food Company, Orgran Natural Foods, Bake Freely, NZ Bakels, XO Baking Co., King Arthur Flour, Bella Gluten Free, Namaste Foods.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten-free Baking Mixes Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Gluten-free Baking Mixes Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Gluten-free Baking Mixes Market - Supply Chain
4.5. Global Gluten-free Baking Mixes Market Forecast
4.5.1. Gluten-free Baking Mixes Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Gluten-free Baking Mixes Market Size (000 Units) and Y-o-Y Growth
4.5.3. Gluten-free Baking Mixes Market Absolute $ Opportunity
5. Global Gluten-free Baking Mixes Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Gluten-free Baking Mixes Market Size and Volume Forecast by Type
5.3.1. Brown Rice Flour
5.3.2. Tapioca Flour
5.3.3. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Gluten-free Baking Mixes Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Gluten-free Baking Mixes Market Size and Volume Forecast by Application
6.3.1. Household
6.3.2. Foodservice
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Gluten-free Baking Mixes Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Gluten-free Baking Mixes Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Gluten-free Baking Mixes Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Gluten-free Baking Mixes Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Gluten-free Baking Mixes Demand Share Forecast, 2019-2026
9. North America Gluten-free Baking Mixes Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Gluten-free Baking Mixes Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Gluten-free Baking Mixes Market Size and Volume Forecast by Application
9.4.1. Household
9.4.2. Foodservice
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Gluten-free Baking Mixes Market Size and Volume Forecast by Type
9.7.1. Brown Rice Flour
9.7.2. Tapioca Flour
9.7.3. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Gluten-free Baking Mixes Demand Share Forecast, 2019-2026
10. Latin America Gluten-free Baking Mixes Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Gluten-free Baking Mixes Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Gluten-free Baking Mixes Market Size and Volume Forecast by Application
10.4.1. Household
10.4.2. Foodservice
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Gluten-free Baking Mixes Market Size and Volume Forecast by Type
10.7.1. Brown Rice Flour
10.7.2. Tapioca Flour
10.7.3. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Gluten-free Baking Mixes Demand Share Forecast, 2019-2026
11. Europe Gluten-free Baking Mixes Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Gluten-free Baking Mixes Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Gluten-free Baking Mixes Market Size and Volume Forecast by Application
11.4.1. Household
11.4.2. Foodservice
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Gluten-free Baking Mixes Market Size and Volume Forecast by Type
11.7.1. Brown Rice Flour
11.7.2. Tapioca Flour
11.7.3. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Typ
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Gluten-free Baking Mixes Demand Share, 2019-2026
12. Asia Pacific Gluten-free Baking Mixes Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Gluten-free Baking Mixes Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Gluten-free Baking Mixes Market Size and Volume Forecast by Application
12.4.1. Household
12.4.2. Foodservice
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Gluten-free Baking Mixes Market Size and Volume Forecast by Type
12.7.1. Brown Rice Flour
12.7.2. Tapioca Flour
12.7.3. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Gluten-free Baking Mixes Demand Share, 2019-2026
13. Middle East & Africa Gluten-free Baking Mixes Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Gluten-free Baking Mixes Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Gluten-free Baking Mixes Market Size and Volume Forecast by Application
13.4.1. Household
13.4.2. Foodservice
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Gluten-free Baking Mixes Market Size and Volume Forecast by Type
13.7.1. Brown Rice Flour
13.7.2. Tapioca Flour
13.7.3. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Gluten-free Baking Mixes Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Gluten-free Baking Mixes Market: Market Share Analysis
14.2. Gluten-free Baking Mixes Distributors and Customers
14.3. Gluten-free Baking Mixes Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Pamela's Products
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Bob's Red Mill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Dawn Food Products
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. General Mills
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Mondelez International
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. The Really Great Food Company
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Orgran Natural Foods
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Bake Freely
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. NZ Bakels
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. XO Baking Co.
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. King Arthur Flour
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Bella Gluten Free
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Namaste Foods
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
