Market Overview:
The global gluten-free bread products market is expected to grow at a CAGR of 7.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about gluten-free diets and the rising number of celiac patients across the globe. In addition, the growing demand for convenience foods is also propelling the growth of this market. On the basis of type, the global gluten-free bread products market can be segmented into no-gluten bread and little-gluten bread. The no-gluten bread segment is projected to account for a larger share of this market during the forecast period owing to its growing popularity among consumers who are looking for healthier alternatives to traditional wheat flour based products.
Product Definition:
A gluten-free bread product is a bread product that does not contain gluten. Gluten is a protein that is found in wheat, barley, and rye. Gluten-free bread products are important for people who have celiac disease or gluten sensitivity. Celiac disease is an autoimmune disorder that affects the small intestine. People who have celiac disease cannot tolerate gluten because it causes damage to their small intestine. Gluten sensitivity is a condition that causes symptoms similar to those of celiac disease but does not involve any damage to the small intestine.
No-Gluten Bread:
No-gluten bread is a type of bread that does not contain any wheat flour. It can be made using various grains such as rice, sorghum, teff, amaranth and quinoa. The product was first manufactured in the U.S., by an American company called Nature's Own Bread in 1995.
Little-Gluten Bread:
The gluten-free bread market is expected to witness significant growth over the forecast period. The rising prevalence of celiac disease and non-celiac gluten sensitivity is expected to drive the demand for little-gluten bread as an essential ingredient in various gluten-free bread products.
According to data published by the National Institutes of Health, approximately 1 in 133 people in North America are diagnosed with celiac disease every year, which accounts for about 3 million U.S.
Application Insights:
Hypermarkets and supermarkets held the largest market share of more than 50% in 2017. The application segment was dominated by the hypermarkets and supermarkets category, which is expected to continue its dominance over the forecast period. This is due to factors such as availability of a wider range of products, including breads and rolls in these stores, higher purchasing power, greater brand awareness among consumers as well as an extensive network that enables them to deliver products within minutes after purchase.
The independent retailer segment is projected to register a CAGR exceeding 7% from 2018 to 2030 owing to increasing penetration into countries such as India, Brazil China etc., where consumer spending on food & beverages has been growing at a rapid rate over the past few years.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about celiac disease and gluten-free products. The U.S., in particular, is the major contributor to the North American region’s growth as it has one of the highest incidences of celiac disease among all countries worldwide. Asia Pacific is expected to be one of fastest-growing regions over the forecast period owing to increasing health consciousness and rising disposable income levels among consumers. Moreover, manufacturers are launching new products in order for consumers having gluten intolerance or Celiac Disease (CD) symptoms can consume food items with ease at their workplace or homes thus boosting product demand across this region as well as others aforementioned throughout this study will be unveiled through trends analysis, statistics, and interviews conducted with key industry players/importers/distributors from various countries around globe such as U.S.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the demand for gluten-free bread products.
- Growing number of celiac patients is also fueling the growth of gluten-free bread products market.
- Rising popularity of bakery items among health conscious consumers is propelling the demand for gluten-free bread products.
- Increasing disposable income of consumers is enabling them to purchase premium quality gluten-free bread products.
- Rapid urbanization and changing lifestyle trends are favoring the growth of global gluten-free bread products market
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-Free Bread Products Market Research Report
By Type
No-Gluten Bread, Little-Gluten Bread
By Application
Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores, Other
By Companies
General Mills Inc., H.J Heinz Company, Hain Celestial Group Inc., Boulder Brands Inc., Dr. Schar, Bob's Red Mill, Pamela's Products, Amy's Kitchen Inc., Golden West Specialty Foods, Frontier Soups, Quinoa Corporation, Raisio PLC
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-Free Bread Products Market Report Segments:
The global Gluten-Free Bread Products market is segmented on the basis of:
Types
No-Gluten Bread, Little-Gluten Bread
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- General Mills Inc.
- H.J Heinz Company
- Hain Celestial Group Inc.
- Boulder Brands Inc.
- Dr. Schar
- Bob's Red Mill
- Pamela's Products
- Amy's Kitchen Inc.
- Golden West Specialty Foods
- Frontier Soups
- Quinoa Corporation
- Raisio PLC
Highlights of The Gluten-Free Bread Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- No-Gluten Bread
- Little-Gluten Bread
- By Application:
- Hypermarkets and Supermarkets
- Independent Retailers
- Convenience Stores
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-Free Bread Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free bread products are those that do not contain gluten, which is a type of protein found in wheat. Gluten-free bread products can be made with a variety of ingredients, including rice flour, cornstarch, potato starch and tapioca starch.
Some of the major companies in the gluten-free bread products market are General Mills Inc., H.J Heinz Company, Hain Celestial Group Inc., Boulder Brands Inc., Dr. Schar, Bob's Red Mill, Pamela's Products, Amy's Kitchen Inc., Golden West Specialty Foods, Frontier Soups, Quinoa Corporation, Raisio PLC.
The gluten-free bread products market is expected to grow at a compound annual growth rate of 7.8%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten-Free Bread Products Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Gluten-Free Bread Products Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Gluten-Free Bread Products Market - Supply Chain
4.5. Global Gluten-Free Bread Products Market Forecast
4.5.1. Gluten-Free Bread Products Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Gluten-Free Bread Products Market Size (000 Units) and Y-o-Y Growth
4.5.3. Gluten-Free Bread Products Market Absolute $ Opportunity
5. Global Gluten-Free Bread Products Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Gluten-Free Bread Products Market Size and Volume Forecast by Type
5.3.1. No-Gluten Bread
5.3.2. Little-Gluten Bread
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Gluten-Free Bread Products Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Gluten-Free Bread Products Market Size and Volume Forecast by Application
6.3.1. Hypermarkets and Supermarkets
6.3.2. Independent Retailers
6.3.3. Convenience Stores
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Gluten-Free Bread Products Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Gluten-Free Bread Products Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Gluten-Free Bread Products Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Gluten-Free Bread Products Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Gluten-Free Bread Products Demand Share Forecast, 2019-2026
9. North America Gluten-Free Bread Products Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Gluten-Free Bread Products Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Gluten-Free Bread Products Market Size and Volume Forecast by Application
9.4.1. Hypermarkets and Supermarkets
9.4.2. Independent Retailers
9.4.3. Convenience Stores
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Gluten-Free Bread Products Market Size and Volume Forecast by Type
9.7.1. No-Gluten Bread
9.7.2. Little-Gluten Bread
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Gluten-Free Bread Products Demand Share Forecast, 2019-2026
10. Latin America Gluten-Free Bread Products Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Gluten-Free Bread Products Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Gluten-Free Bread Products Market Size and Volume Forecast by Application
10.4.1. Hypermarkets and Supermarkets
10.4.2. Independent Retailers
10.4.3. Convenience Stores
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Gluten-Free Bread Products Market Size and Volume Forecast by Type
10.7.1. No-Gluten Bread
10.7.2. Little-Gluten Bread
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Gluten-Free Bread Products Demand Share Forecast, 2019-2026
11. Europe Gluten-Free Bread Products Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Gluten-Free Bread Products Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Gluten-Free Bread Products Market Size and Volume Forecast by Application
11.4.1. Hypermarkets and Supermarkets
11.4.2. Independent Retailers
11.4.3. Convenience Stores
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Gluten-Free Bread Products Market Size and Volume Forecast by Type
11.7.1. No-Gluten Bread
11.7.2. Little-Gluten Bread
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Gluten-Free Bread Products Demand Share, 2019-2026
12. Asia Pacific Gluten-Free Bread Products Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Gluten-Free Bread Products Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Gluten-Free Bread Products Market Size and Volume Forecast by Application
12.4.1. Hypermarkets and Supermarkets
12.4.2. Independent Retailers
12.4.3. Convenience Stores
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Gluten-Free Bread Products Market Size and Volume Forecast by Type
12.7.1. No-Gluten Bread
12.7.2. Little-Gluten Bread
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Gluten-Free Bread Products Demand Share, 2019-2026
13. Middle East & Africa Gluten-Free Bread Products Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Gluten-Free Bread Products Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Gluten-Free Bread Products Market Size and Volume Forecast by Application
13.4.1. Hypermarkets and Supermarkets
13.4.2. Independent Retailers
13.4.3. Convenience Stores
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Gluten-Free Bread Products Market Size and Volume Forecast by Type
13.7.1. No-Gluten Bread
13.7.2. Little-Gluten Bread
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Gluten-Free Bread Products Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Gluten-Free Bread Products Market: Market Share Analysis
14.2. Gluten-Free Bread Products Distributors and Customers
14.3. Gluten-Free Bread Products Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. General Mills Inc.
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. H.J Heinz Company
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Hain Celestial Group Inc.
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Boulder Brands Inc.
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Dr. Schar
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Bob's Red Mill
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Pamela's Products
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Amy's Kitchen Inc.
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Golden West Specialty Foods
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Frontier Soups
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Quinoa Corporation
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Raisio PLC
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
