Market Overview:
The global gluten-free packaged food market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about gluten-free diets and their health benefits, rising demand for convenience foods, and growing number of celiac patients across the globe. The bakery food segment is expected to dominate the global gluten-free packaged food market in terms of revenue by 2030. This can be attributed to the increasing demand for bakery products among consumers who are looking for healthier alternatives that are also gluten-free. The pasta segment is projected to grow at a high CAGR during the forecast period, owing to its growing popularity as a healthy alternative among consumers who are looking for gluten-free options.
Product Definition:
Gluten-free packaged food is a food that does not contain the protein gluten. Gluten-free packaged foods are important for people who have celiac disease or a gluten sensitivity.
Bakery Food:
Bakery food is the product prepared from flour, milk, butter, sugar and other natural ingredients. Bakery products are widely consumed across the globe as they are available in various flavors and shapes. The global bakery industry is expected to witness significant growth over the forecast period owing to changing consumer dietary habits coupled with increasing demand for convenience foods.
Pasta:
Pasta is a staple food in the gluten-free packaged food market. It is used as an alternative to normal wheat based products such as bread and buns. The demand for gluten-free packaged pasta has been rising over the past few years on account of growing health awareness among consumers and physicians have recommended that consumption of gluten can lead to various disorders including gastrointestinal problems, thyroid issues, brain fog, joint pain, obesity and diabetes.
Application Insights:
Application I includes restaurants and hotels. The segment accounted for more than 50% of the overall market in 2017. Rising awareness about gluten-free diet among consumers, particularly in North America and Europe, has positively influenced the growth of this application segment. Moreover, manufacturers are launching new products to cater to consumer demand which is expected to drive product demand over the forecast period.
Application II includes institutional food including schools, colleges and universities. This application segment is expected to witness significant growth over the forecast period owing to rising awareness about gluten free diet among institutions especially in North America and Europe regions where majority of students have celiac disease or gluten intolerance problem as per studies published by National Institutes of Health (NIH).
The growing popularity of bakery products such as breads.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017. The region is expected to maintain its lead throughout the forecast period owing to growing awareness about gluten-free products and increasing demand from celiac disease patients in U.S., Canada, and Mexico as well as other countries across North America including Puerto Rico, Guam, and the U.S Virgin Islands.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the growth of gluten-free packaged food market.
- Rising demand for convenience foods is also propelling the growth of this market.
- Growing number of celiac patients is another major factor fuelling the demand for gluten-free packaged food products.
- Increasing penetration of supermarkets and hypermarkets is providing a boost to the sales of these products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-Free Packaged Food Market Research Report
By Type
Bakery Food, Pasta, Baby Food, Ready to Eat Meals
By Application
Application I, Application II
By Companies
Boulder Brands, Dr. Schar, Hero, Alara Wholefoods, Aleia’s Gluten Free Foods, Big Oz, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Enjoy Life Foods, FARMO, Kelkin, Kellogg, Kraft Heinz
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
249
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-Free Packaged Food Market Report Segments:
The global Gluten-Free Packaged Food market is segmented on the basis of:
Types
Bakery Food, Pasta, Baby Food, Ready to Eat Meals
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Application I, Application II
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Boulder Brands
- Dr. Schar
- Hero
- Alara Wholefoods
- Aleia’s Gluten Free Foods
- Big Oz
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Doves Farm
- Enjoy Life Foods
- FARMO
- Kelkin
- Kellogg
- Kraft Heinz
Highlights of The Gluten-Free Packaged Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bakery Food
- Pasta
- Baby Food
- Ready to Eat Meals
- By Application:
- Application I
- Application II
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-Free Packaged Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-Free packaged food is a type of food that is packaged without gluten. Gluten is a protein found in wheat, rye, and barley. Many people with celiac disease or gluten sensitivity cannot eat foods that contain gluten because it can cause inflammation in the small intestine.
Some of the major players in the gluten-free packaged food market are Boulder Brands, Dr. Schar, Hero, Alara Wholefoods, Aleia¢â‚¬â„¢s Gluten Free Foods, Big Oz, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Enjoy Life Foods, FARMO, Kelkin, Kellogg, Kraft Heinz.
The gluten-free packaged food market is expected to register a CAGR of 7.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten-Free Packaged Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Gluten-Free Packaged Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Gluten-Free Packaged Food Market - Supply Chain
4.5. Global Gluten-Free Packaged Food Market Forecast
4.5.1. Gluten-Free Packaged Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Gluten-Free Packaged Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Gluten-Free Packaged Food Market Absolute $ Opportunity
5. Global Gluten-Free Packaged Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Gluten-Free Packaged Food Market Size and Volume Forecast by Type
5.3.1. Bakery Food
5.3.2. Pasta
5.3.3. Baby Food
5.3.4. Ready to Eat Meals
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Gluten-Free Packaged Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Gluten-Free Packaged Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Gluten-Free Packaged Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Gluten-Free Packaged Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Gluten-Free Packaged Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Gluten-Free Packaged Food Demand Share Forecast, 2019-2029
9. North America Gluten-Free Packaged Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Gluten-Free Packaged Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Gluten-Free Packaged Food Market Size and Volume Forecast by Type
9.7.1. Bakery Food
9.7.2. Pasta
9.7.3. Baby Food
9.7.4. Ready to Eat Meals
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Gluten-Free Packaged Food Demand Share Forecast, 2019-2029
10. Latin America Gluten-Free Packaged Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Gluten-Free Packaged Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Gluten-Free Packaged Food Market Size and Volume Forecast by Type
10.7.1. Bakery Food
10.7.2. Pasta
10.7.3. Baby Food
10.7.4. Ready to Eat Meals
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Gluten-Free Packaged Food Demand Share Forecast, 2019-2029
11. Europe Gluten-Free Packaged Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Gluten-Free Packaged Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Gluten-Free Packaged Food Market Size and Volume Forecast by Type
11.7.1. Bakery Food
11.7.2. Pasta
11.7.3. Baby Food
11.7.4. Ready to Eat Meals
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. arket Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Gluten-Free Packaged Food Demand Share, 2019-2029
12. Asia Pacific Gluten-Free Packaged Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Gluten-Free Packaged Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Gluten-Free Packaged Food Market Size and Volume Forecast by Type
12.7.1. Bakery Food
12.7.2. Pasta
12.7.3. Baby Food
12.7.4. Ready to Eat Meals
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Gluten-Free Packaged Food Demand Share, 2019-2029
13. Middle East & Africa Gluten-Free Packaged Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Gluten-Free Packaged Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Gluten-Free Packaged Food Market Size and Volume Forecast by ApplicationIII
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Gluten-Free Packaged Food Market Size and Volume Forecast by Type
13.7.1. Bakery Food
13.7.2. Pasta
13.7.3. Baby Food
13.7.4. Ready to Eat Meals
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Gluten-Free Packaged Food Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Gluten-Free Packaged Food Market: Market Share Analysis
14.2. Gluten-Free Packaged Food Distributors and Customers
14.3. Gluten-Free Packaged Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Boulder Brands
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Dr. Schar
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Hero
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Alara Wholefoods
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Aleias Gluten Free Foods
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Big Oz
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Blue Diamond Growers
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Bob's Red Mill Natural Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Doves Farm
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Enjoy Life Foods
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. FARMO
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Kelkin
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Kellogg
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Kraft Heinz
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
