Market Overview:
The global gluten-free pasta market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising awareness about gluten-free diets, increasing demand for healthy and nutritious food products, and growing number of celiac patients across the globe. Based on type, the global gluten-free pasta market is segmented into brown rice pasta, quinoa pasta, chickpea pasta, multigrain pasta, and others. Among these segments, brown rice pasta held a major share of the global gluten-free past market in 2017 and is expected to maintain its dominance during the forecast period. This can be attributed to its high nutritional value as compared to other types of gluten-free pastas available in the market. Based on application, retail shops accounted for a major share of the global gluten-free pasta market in 2017 and is projected to maintain its dominance duringthe forecast period owingto increasing demand for healthy food products from consumers across various regions worldwide.
Product Definition:
Gluten-free pasta is made from corn, rice, quinoa or other gluten-free grains. It is important for people with Celiac Disease or a gluten intolerance to eat gluten-free pasta to avoid symptoms such as stomach pain, diarrhea and constipation.
Brown Rice Pasta:
Brown rice pasta is a staple food in many countries of Asia and Latin America. It has been gaining popularity among the consumers of North America owing to its nutritional value, easy availability, low cost and high nutrition level. Brown rice pasta is gluten-free because it contains only brown rice as an ingredient.
Quinoa Pasta:
Quinoa pasta or also known as quinoa grain is a gluten-free seed. It has high nutritional value and thus it can be used in various dishes for healthy dieting. The product is available at low cost on account of the lack of proper marketing channels and distribution system, which are the major factors restricting market growth.
Application Insights:
The gluten-free pastas are majorly used in the restaurants, hotels, and other retail shops. The growing preference for gluten-free food among the consumers is expected to drive the demand for these products in near future. Moreover, a rising number of chain restaurants dedicated to serve only GF foods is anticipated to fuel industry growth over the forecast period.
The product demand in Europe was estimated at USD 281.5 million in 2017 and is projected to reach USD 391.7 million by 2030 with a CAGR of XX% from 2018 to 2030 owing to increasing awareness about health issues among consumers coupled with rising disposable income levels of population especially across countries such as Italy Germany France.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing awareness about gluten-free products and increasing demand for healthy food. The region is expected to maintain its dominance over the forecast period due to changing consumer lifestyle, rising prevalence of celiac disease/ gluten sensitivity and increasing adoption of a vegan diet.
The growth can be attributed mainlyto changing lifestyles, growing health concerns regarding wheat & barley allergies/ sensitivities, rising disposable income levels coupled with an increase in spending on food supplements & convenience foods. Europe also accounted for a significant share of revenue as it has been witnessing increased demand for these products over the past few years.
Growth Factors:
- Increasing awareness about gluten-free diet and its benefits is driving the growth of gluten-free pasta market.
- Rising demand for healthy and nutritious food is also propelling the growth of gluten-free pasta market.
- Growing number of celiac patients is another major factor fuelling the demand for gluten-free pasta products worldwide.
- Rapid urbanization and changing lifestyle habits are also contributing to the growth of global gluten-free pasta market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-free Pasta Market Research Report
By Type
Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta,
By Application
Retail Shops, Supermarket/Hypermarket, E-commerce,
By Companies
AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI, RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo, Doves Farm Foods Ltd
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
236
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-free Pasta Market Report Segments:
The global Gluten-free Pasta market is segmented on the basis of:
Types
Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Retail Shops, Supermarket/Hypermarket, E-commerce,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AMI Operating Inc.
- Quinoa Corporation
- H.J. Heinz Company L.P.
- Barilla G.E R. F. LLI
- RPs Pasta Company
- DR. SCHR AG/SPA
- Bionaturae LLC
- Jovial Foods Inc.
- Pastificio Lucio Garofalo
- Doves Farm Foods Ltd
Highlights of The Gluten-free Pasta Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
- By Application:
- Retail Shops
- Supermarket/Hypermarket
- E-commerce
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-free Pasta Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free pasta is a type of pasta that does not contain gluten. Gluten is a protein found in wheat, rye, and barley. Many people with celiac disease or gluten sensitivity cannot eat traditional pasta because it contains these proteins. Gluten-free pasta is made from alternative grains such as rice, corn, quinoa, and sorghum which do not contain gluten.
Some of the major companies in the gluten-free pasta market are AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI, RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo, Doves Farm Foods Ltd.
The gluten-free pasta market is expected to grow at a compound annual growth rate of 7.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten-free Pasta Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Gluten-free Pasta Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Gluten-free Pasta Market - Supply Chain
4.5. Global Gluten-free Pasta Market Forecast
4.5.1. Gluten-free Pasta Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Gluten-free Pasta Market Size (000 Units) and Y-o-Y Growth
4.5.3. Gluten-free Pasta Market Absolute $ Opportunity
5. Global Gluten-free Pasta Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Gluten-free Pasta Market Size and Volume Forecast by Type
5.3.1. Brown Rice Pasta
5.3.2. Quinoa Pasta
5.3.3. Chickpea Pasta
5.3.4. Multigrain Pasta
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Gluten-free Pasta Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Gluten-free Pasta Market Size and Volume Forecast by Application
6.3.1. Retail Shops
6.3.2. Supermarket/Hypermarket
6.3.3. E-commerce
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Gluten-free Pasta Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Gluten-free Pasta Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Gluten-free Pasta Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Gluten-free Pasta Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Gluten-free Pasta Demand Share Forecast, 2019-2026
9. North America Gluten-free Pasta Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Gluten-free Pasta Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Gluten-free Pasta Market Size and Volume Forecast by Application
9.4.1. Retail Shops
9.4.2. Supermarket/Hypermarket
9.4.3. E-commerce
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Gluten-free Pasta Market Size and Volume Forecast by Type
9.7.1. Brown Rice Pasta
9.7.2. Quinoa Pasta
9.7.3. Chickpea Pasta
9.7.4. Multigrain Pasta
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Gluten-free Pasta Demand Share Forecast, 2019-2026
10. Latin America Gluten-free Pasta Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Gluten-free Pasta Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Gluten-free Pasta Market Size and Volume Forecast by Application
10.4.1. Retail Shops
10.4.2. Supermarket/Hypermarket
10.4.3. E-commerce
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Gluten-free Pasta Market Size and Volume Forecast by Type
10.7.1. Brown Rice Pasta
10.7.2. Quinoa Pasta
10.7.3. Chickpea Pasta
10.7.4. Multigrain Pasta
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Gluten-free Pasta Demand Share Forecast, 2019-2026
11. Europe Gluten-free Pasta Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Gluten-free Pasta Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Gluten-free Pasta Market Size and Volume Forecast by Application
11.4.1. Retail Shops
11.4.2. Supermarket/Hypermarket
11.4.3. E-commerce
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Gluten-free Pasta Market Size and Volume Forecast by Type
11.7.1. Brown Rice Pasta
11.7.2. Quinoa Pasta
11.7.3. Chickpea Pasta
11.7.4. Multigrain Pasta
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Gluten-free Pasta Demand Share, 2019-2026
12. Asia Pacific Gluten-free Pasta Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Gluten-free Pasta Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Gluten-free Pasta Market Size and Volume Forecast by Application
12.4.1. Retail Shops
12.4.2. Supermarket/Hypermarket
12.4.3. E-commerce
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Gluten-free Pasta Market Size and Volume Forecast by Type
12.7.1. Brown Rice Pasta
12.7.2. Quinoa Pasta
12.7.3. Chickpea Pasta
12.7.4. Multigrain Pasta
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Gluten-free Pasta Demand Share, 2019-2026
13. Middle East & Africa Gluten-free Pasta Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Gluten-free Pasta Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Gluten-free Pasta Market Size and Volume Forecast by Application
13.4.1. Retail Shops
13.4.2. Supermarket/Hypermarket
13.4.3. E-commerce
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Gluten-free Pasta Market Size and Volume Forecast by Type
13.7.1. Brown Rice Pasta
13.7.2. Quinoa Pasta
13.7.3. Chickpea Pasta
13.7.4. Multigrain Pasta
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Gluten-free Pasta Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Gluten-free Pasta Market: Market Share Analysis
14.2. Gluten-free Pasta Distributors and Customers
14.3. Gluten-free Pasta Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. AMI Operating Inc.
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Quinoa Corporation
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. H.J. Heinz Company L.P.
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Barilla G.E R. F. LLI
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. RPs Pasta Company
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. DR. SCHR AG/SPA
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Bionaturae LLC
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Jovial Foods Inc.
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Pastificio Lucio Garofalo
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Doves Farm Foods Ltd
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
