Market Overview:
The global gluten protein market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for gluten-free products, rising awareness about celiac disease, and growing demand for bakery and flour applications. Wheat gluten is expected to account for the largest share of the global gluten protein market in 2018, followed by corn gluten and other types of gluten proteins. North America is expected to account for the largest share of the global gluten protein market in 2018, followed by Europe and Asia Pacific.
Product Definition:
A protein found in wheat, rye, and barley that is responsible for the elasticity of dough. It is also responsible for the chewy texture of bread. Gluten protein is important because it helps to form a sticky network that traps gas bubbles created by yeast fermentation.
Wheat Gluten:
Wheat gluten is the protein that remains attached to the gliadin in wheat and has over 20% of its own amino acid content. It is used as a texturizer, anti-caking agent, water binding agent and viscosity increasing agents among other uses in food & beverage industry. The global demand for wheat gluten was estimated at 890 kilo tons in 2014 which was growing at a CAGR of XX% from 2015 to 2022.
Corn Gluten:
Corn gluten is the protein that remains after corn starch has been processed and extracted. It is mainly used in animal feed as a source of protein and energy. The demand for gluten in food & beverage industry has increased over the past few years owing to rising consumer awareness regarding health benefits associated with it such as improvement of heart health, weight management, lowering cholesterol levels among others. This factor can be attributed to high market growth potential over the forecast period.
Application Insights:
Bakery products accounted for the largest share of over 30.0% in 2017. The demand for gluten-free bakery products is expected to witness a rise, owing to rising awareness among consumers regarding celiac disease and gluten intolerance. Over the past few years, bakery product manufacturers have been focusing on developing wheat-free breads and cakes that do not contain any traces of gluten, as these products cause allergic reactions in people who are allergic to it. As a result, market players such as Flowers Foods Inc., Grupo Bimbo; Panera Bread Co.; Sheetz Food Corp.; Ahold USA; and DQ Grillers LLC have been launching various types of breads and cakes that are free from allergens including nuts, dairy proteins, eggsplant proteins etc., which is likely to propel industry growth over the forecast period.
Regional Analysis:
North America dominated the global market in 2017, accounting for more than 35.0% of the total revenue share. The gluten-free diet is a growing trend in this region, which has increased the demand for gluten-free products over the past few years. As per a recent survey by The Wheat Foods Council (WFC), there are around 15 million people suffering from celiac disease or gluten intolerance in North America alone and another 50 million people are considered to be at high risk of developing health issues due to this condition.
Asia Pacific is expected to witness significant growth during the forecast period owing to increasing awareness about celiac disease and other related health conditions among consumers, coupled with rising disposable income levels that enable them choose from various quality products available on grocery store shelves across emerging economies such as India and China. Moreover, growing production facilities of major food & beverage companies including PepsiCo Inc.; Kellogg Co; General Mills Inc.; Tyson Food Inc.
Growth Factors:
- Increasing awareness about the health benefits of gluten protein is expected to drive the market growth.
- Growing demand for gluten-free products is another major factor that would fuel the market growth in the near future.
- Rising disposable income of consumers coupled with changing lifestyle is anticipated to boost the demand for gluten protein over the forecast period.
- Technological advancements in food processing industry are likely to create new opportunities for market players operating in this space.
- Growing application areas of gluten protein such as bakery, confectionery and snacks are projected to propel its demand during forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten Protein Market Research Report
By Type
Wheat Gluten, Corn Gluten, Other
By Application
Baking, Flour, Meats, Pet Food, Others
By Companies
Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, Anhui Ante Food, ADM, Zhonghe Group, Jäckering Group, White Energy, Dengfeng Guyuan Agricultural Development, Molinos Juan Semino, Sedamyl, Crespel & Deiters, Kroener-Staerke, Chamtor, Ruifuxiang Food, Permolex, Zhangjiagang Hengfeng
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Gluten Protein Market Report Segments:
The global Gluten Protein market is segmented on the basis of:
Types
Wheat Gluten, Corn Gluten, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Baking, Flour, Meats, Pet Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Manildra Group
- Henan Tianguan Group
- Shandong Qufeng Food Technology
- MGP Ingredients
- CropEnergies
- Roquette
- Tereos Syral
- Cargill
- AB Amilina
- Pioneer
- Anhui Ante Food
- ADM
- Zhonghe Group
- Jäckering Group
- White Energy
- Dengfeng Guyuan Agricultural Development
- Molinos Juan Semino
- Sedamyl
- Crespel & Deiters
- Kroener-Staerke
- Chamtor
- Ruifuxiang Food
- Permolex
- Zhangjiagang Hengfeng
Highlights of The Gluten Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wheat Gluten
- Corn Gluten
- Other
- By Application:
- Baking
- Flour
- Meats
- Pet Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten protein is a type of protein that is found in wheat, rye, and other grains. Gluten proteins are used to make products like breads, pastas, cereals, and cookies.
Some of the key players operating in the gluten protein market are Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, Anhui Ante Food, ADM, Zhonghe Group, JƒÂ¤ckering Group, White Energy, Dengfeng Guyuan Agricultural Development, Molinos Juan Semino, Sedamyl, Crespel & Deiters, Kroener-Staerke, Chamtor, Ruifuxiang Food, Permolex, Zhangjiagang Hengfeng.
The gluten protein market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Gluten Protein Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Gluten Protein Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Gluten Protein Market - Supply Chain
4.5. Global Gluten Protein Market Forecast
4.5.1. Gluten Protein Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Gluten Protein Market Size (000 Units) and Y-o-Y Growth
4.5.3. Gluten Protein Market Absolute $ Opportunity
5. Global Gluten Protein Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Gluten Protein Market Size and Volume Forecast by Type
5.3.1. Wheat Gluten
5.3.2. Corn Gluten
5.3.3. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Gluten Protein Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Gluten Protein Market Size and Volume Forecast by Application
6.3.1. Baking
6.3.2. Flour
6.3.3. Meats
6.3.4. Pet Food
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Gluten Protein Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Gluten Protein Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Gluten Protein Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Gluten Protein Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Gluten Protein Demand Share Forecast, 2019-2026
9. North America Gluten Protein Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Gluten Protein Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Gluten Protein Market Size and Volume Forecast by Application
9.4.1. Baking
9.4.2. Flour
9.4.3. Meats
9.4.4. Pet Food
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Gluten Protein Market Size and Volume Forecast by Type
9.7.1. Wheat Gluten
9.7.2. Corn Gluten
9.7.3. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Gluten Protein Demand Share Forecast, 2019-2026
10. Latin America Gluten Protein Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Gluten Protein Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Gluten Protein Market Size and Volume Forecast by Application
10.4.1. Baking
10.4.2. Flour
10.4.3. Meats
10.4.4. Pet Food
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Gluten Protein Market Size and Volume Forecast by Type
10.7.1. Wheat Gluten
10.7.2. Corn Gluten
10.7.3. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Gluten Protein Demand Share Forecast, 2019-2026
11. Europe Gluten Protein Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Gluten Protein Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Gluten Protein Market Size and Volume Forecast by Application
11.4.1. Baking
11.4.2. Flour
11.4.3. Meats
11.4.4. Pet Food
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Gluten Protein Market Size and Volume Forecast by Type
11.7.1. Wheat Gluten
11.7.2. Corn Gluten
11.7.3. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Gluten Protein Demand Share, 2019-2026
12. Asia Pacific Gluten Protein Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Gluten Protein Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Gluten Protein Market Size and Volume Forecast by Application
12.4.1. Baking
12.4.2. Flour
12.4.3. Meats
12.4.4. Pet Food
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Gluten Protein Market Size and Volume Forecast by Type
12.7.1. Wheat Gluten
12.7.2. Corn Gluten
12.7.3. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Gluten Protein Demand Share, 2019-2026
13. Middle East & Africa Gluten Protein Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Gluten Protein Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Gluten Protein Market Size and Volume Forecast by Application
13.4.1. Baking
13.4.2. Flour
13.4.3. Meats
13.4.4. Pet Food
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Gluten Protein Market Size and Volume Forecast by Type
13.7.1. Wheat Gluten
13.7.2. Corn Gluten
13.7.3. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Gluten Protein Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Gluten Protein Market: Market Share Analysis
14.2. Gluten Protein Distributors and Customers
14.3. Gluten Protein Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Manildra Group
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Henan Tianguan Group
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Shandong Qufeng Food Technology
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. MGP Ingredients
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. CropEnergies
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Roquette
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Tereos Syral
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Cargill
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. AB Amilina
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Pioneer
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Anhui Ante Food
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. ADM
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Zhonghe Group
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Jäckering Group
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. White Energy
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Dengfeng Guyuan Agricultural Development
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Molinos Juan Semino
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Sedamyl
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. Crespel & Deiters
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. Kroener-Staerke
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
