The global high intensity artificial sweeteners in food market is projected to grow at a CAGR of 4.5% during the forecast period, to reach USD 3.2 billion by 2030. The market is driven by the increasing demand for low calorie and sugar-free food products, which are preferred over high calorie and sugar-free products due to their health benefits. The growing awareness about the adverse effects of sugar on health has led consumers to prefer low calorie and sugar-free food products over high calorie and sugar-free products. This has resulted in an increase in demand for artificial sweeteners as they are considered healthier than natural sugars such as sucrose or fructose, which can lead to obesity, diabetes, cardiovascular diseases etc, thereby driving the growth of this market during the forecast period. The North American region accounted for a share of around 40% in 2017 owing to its large population base and increasing awareness about healthy eating habits among consumers coupled with rising disposable incomes that have led them towards purchasing more processed foods containing artificial sweeteners instead of natural sugars such as sucrose or fructose that can lead to obesity, diabetes etc, thereby driving this regional segment’s growth during the forecast period. -The global market for high-intensity artificial sweeteners in food is expected to grow at a CAGR of 3.5% from 2017 to 2025. -The global market for high-intensity artificial sweeteners in food is expected to grow at a CAGR of 3.5% from 2017 to 2025.-Increasing demand for low calorie and sugar free foods and beverages, increasing health awareness among consumers, and rising incidence of obesity are the major factors driving the growth of this market. -Increasing demand for low calorie and sugar free foods and beverages, increasing health awareness among consumers, and rising incidence of obesity are the major factors driving the growth of this market. -Growing population coupled with changing lifestyle habits such as increased consumption of fast food items are also contributing towards the growth in this market.
Industry Growth Insights published a new data on “High-Intensity Artificial Sweeteners in Food Market”. The research report is titled “High-Intensity Artificial Sweeteners in Food Market research by Types (Aspartame, Acesulfame-K, Saccharin, Sucralose, Neotame, Stevia, Others), By Applications (Food, Beverages, Others), By Players/Companies Cargill, Tate & Lyle, Monsanto, Niutang Chemical, Celanese, SweetLeaf, HYET Sweet, JK Sucralose, WuHan HuaSweet, WILD Flavors and Specialty Ingredients, A.M Food Chemical, China Andi Additives”.
Scope Of The Report
Report Attributes
Report Details
Report Title
High-Intensity Artificial Sweeteners in Food Market Research Report
By Type
Aspartame, Acesulfame-K, Saccharin, Sucralose, Neotame, Stevia, Others
By Application
Food, Beverages, Others
By Companies
Cargill, Tate & Lyle, Monsanto, Niutang Chemical, Celanese, SweetLeaf, HYET Sweet, JK Sucralose, WuHan HuaSweet, WILD Flavors and Specialty Ingredients, A.M Food Chemical, China Andi Additives
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global High-Intensity Artificial Sweeteners in Food Market Report Segments:
The global High-Intensity Artificial Sweeteners in Food market is segmented on the basis of:
Types
Aspartame, Acesulfame-K, Saccharin, Sucralose, Neotame, Stevia, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverages, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tate & Lyle
- Monsanto
- Niutang Chemical
- Celanese
- SweetLeaf
- HYET Sweet
- JK Sucralose
- WuHan HuaSweet
- WILD Flavors and Specialty Ingredients
- A.M Food Chemical
- China Andi Additives
Highlights of The High-Intensity Artificial Sweeteners in Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Aspartame
- Acesulfame-K
- Saccharin
- Sucralose
- Neotame
- Stevia
- Others
- By Application:
- Food
- Beverages
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the High-Intensity Artificial Sweeteners in Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
High-intensity artificial sweeteners are chemicals that are used to make food taste sweeter. They can be found in many foods, including drinks, desserts, and snacks.
Some of the key players operating in the high-intensity artificial sweeteners in food market are Cargill, Tate & Lyle, Monsanto, Niutang Chemical, Celanese, SweetLeaf, HYET Sweet, JK Sucralose, WuHan HuaSweet, WILD Flavors and Specialty Ingredients, A.M Food Chemical, China Andi Additives.
The high-intensity artificial sweeteners in food market is expected to register a CAGR of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. High-Intensity Artificial Sweeteners in Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. High-Intensity Artificial Sweeteners in Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. High-Intensity Artificial Sweeteners in Food Market - Supply Chain
4.5. Global High-Intensity Artificial Sweeteners in Food Market Forecast
4.5.1. High-Intensity Artificial Sweeteners in Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. High-Intensity Artificial Sweeteners in Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. High-Intensity Artificial Sweeteners in Food Market Absolute $ Opportunity
5. Global High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
5.3.1. Aspartame
5.3.2. Acesulfame-K
5.3.3. Saccharin
5.3.4. Sucralose
5.3.5. Neotame
5.3.6. Stevia
5.3.7. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
6.3.1. Food
6.3.2. Beverages
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global High-Intensity Artificial Sweeteners in Food Demand Share Forecast, 2019-2026
9. North America High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
9.4.1. Food
9.4.2. Beverages
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
9.7.1. Aspartame
9.7.2. Acesulfame-K
9.7.3. Saccharin
9.7.4. Sucralose
9.7.5. Neotame
9.7.6. Stevia
9.7.7. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America High-Intensity Artificial Sweeteners in Food Demand Share Forecast, 2019-2026
10. Latin America High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
10.4.1. Food
10.4.2. Beverages
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
10.7.1. Aspartame
10.7.2. Acesulfame-K
10.7.3. Saccharin
10.7.4. Sucralose
10.7.5. Neotame
10.7.6. Stevia
10.7.7. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America High-Intensity Artificial Sweeteners in Food Demand Share Forecast, 2019-2026
11. Europe High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
11.4.1. Food
11.4.2. Beverages
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
11.7.1. Aspartame
11.7.2. Acesulfame-K
11.7.3. Saccharin
11.7.4. Sucralose
11.7.5. Neotame
11.7.6. Stevia
11.7.7. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe High-Intensity Artificial Sweeteners in Food Demand Share, 2019-2026
12. Asia Pacific High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
12.4.1. Food
12.4.2. Beverages
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
12.7.1. Aspartame
12.7.2. Acesulfame-K
12.7.3. Saccharin
12.7.4. Sucralose
12.7.5. Neotame
12.7.6. Stevia
12.7.7. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific High-Intensity Artificial Sweeteners in Food Demand Share, 2019-2026
13. Middle East & Africa High-Intensity Artificial Sweeteners in Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Application
13.4.1. Food
13.4.2. Beverages
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa High-Intensity Artificial Sweeteners in Food Market Size and Volume Forecast by Type
13.7.1. Aspartame
13.7.2. Acesulfame-K
13.7.3. Saccharin
13.7.4. Sucralose
13.7.5. Neotame
13.7.6. Stevia
13.7.7. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa High-Intensity Artificial Sweeteners in Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global High-Intensity Artificial Sweeteners in Food Market: Market Share Analysis
14.2. High-Intensity Artificial Sweeteners in Food Distributors and Customers
14.3. High-Intensity Artificial Sweeteners in Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Tate & Lyle
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Monsanto
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Niutang Chemical
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Celanese
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. SweetLeaf
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. HYET Sweet
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. JK Sucralose
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. WuHan HuaSweet
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. WILD Flavors and Specialty Ingredients
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. A.M Food Chemical
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. China Andi Additives
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook