Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global High Protein Flour (Strong Flour) Market by Type (Machine Milled Flour, Stone Ground Flour), By Application (Home Use, Commercial Use) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global High Protein Flour (Strong Flour) Market by Type (Machine Milled Flour, Stone Ground Flour), By Application (Home Use, Commercial Use) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 194671 3300 Food & Beverages 377 230 Pages 4.9 (40)
                                          

Global High Protein Flour (Strong Flour) Market is expected to grow at a CAGR of 3.5% during the forecast period. The market is also witnessing growth due to the increasing number of people suffering from obesity and diabetes globally. The global high protein flour (strong flour) market can be segmented on the basis of type into machine milled flour and stone ground flour; on the basis of application into home use and commercial use; and on the basis of region into North America, Latin America, Europe, Asia Pacific and Middle East & Africa. Machine milled flour dominated this market in 2017 with over 50% share owing to its easy availability in supermarkets as well as online stores across regions such as North America, Europe, Asia Pacific etc, whereas stone ground flour accounted for less than 10% share in 2017 owing to its limited availability across regions such as North America etc, which are majorly dominated by machine milled flours.

Some Of The Growth Factors Of This Market:

  1. The global population is increasing and the demand for protein-rich food is also increasing.
  2. The global population is aging and the demand for protein-rich food will increase as people age.
  3. There are many health benefits to eating high protein flour, such as weight loss, increased muscle mass, and improved immune system function.
  4. High protein flour can be used in a variety of recipes to make them healthier or more nutritious than they would be without it, such as breads, muffins, pancakes, waffles, cookies and cakes.
  5. High protein flour can be used in a variety of recipes that are gluten free or vegan to make them healthier or more nutritious than they would be without it.

Industry Growth Insights published a new data on “High Protein Flour (Strong Flour) Market”. The research report is titled “High Protein Flour (Strong Flour) Market research by Types (Machine Milled Flour, Stone Ground Flour), By Applications (Home Use, Commercial Use), By Players/Companies General Mills, Archer Daniels Midland (ADM), Ardent Mills, Great River Organic Milling, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International, Dunany Flour, Shipton Mill Ltd, Beidahuang, WuGu-Kang Food, BOGASARI, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Hayden Flour Mills”.

Scope Of The Report

Report Attributes

Report Details

Report Title

High Protein Flour (Strong Flour) Market Research Report

By Type

Machine Milled Flour, Stone Ground Flour

By Application

Home Use, Commercial Use

By Companies

General Mills, Archer Daniels Midland (ADM), Ardent Mills, Great River Organic Milling, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International, Dunany Flour, Shipton Mill Ltd, Beidahuang, WuGu-Kang Food, BOGASARI, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Hayden Flour Mills

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

230

Number of Tables & Figures

161

Customization Available

Yes, the report can be customized as per your need.


Global High Protein Flour (Strong Flour) Industry Outlook


Global High Protein Flour (Strong Flour) Market Report Segments:

The global High Protein Flour (Strong Flour) market is segmented on the basis of:

Types

Machine Milled Flour, Stone Ground Flour

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Home Use, Commercial Use

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. General Mills
  2. Archer Daniels Midland (ADM)
  3. Ardent Mills
  4. Great River Organic Milling
  5. Doves Farm Foods
  6. Bay State Milling Company
  7. Bob's red mill
  8. Aryan International
  9. Dunany Flour
  10. Shipton Mill Ltd
  11. Beidahuang
  12. WuGu-Kang Food
  13. BOGASARI
  14. Fairheaven Organic Flour Mill
  15. King Arthur Flour
  16. To Your Health Sprouted Flour
  17. Hayden Flour Mills

Global High Protein Flour (Strong Flour) Market Overview


Highlights of The High Protein Flour (Strong Flour) Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Machine Milled Flour
    2. Stone Ground Flour
  1. By Application:

    1. Home Use
    2. Commercial Use
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the High Protein Flour (Strong Flour) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global High Protein Flour (Strong Flour) Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


High protein flour is a type of flour that has a high percentage of protein. This type of flour is often used in baking because it helps to create dense and chewy breads and cakes.

Some of the key players operating in the high protein flour (strong flour) market are General Mills, Archer Daniels Midland (ADM), Ardent Mills, Great River Organic Milling, Doves Farm Foods, Bay State Milling Company, Bob's red mill, Aryan International, Dunany Flour, Shipton Mill Ltd, Beidahuang, WuGu-Kang Food, BOGASARI, Fairheaven Organic Flour Mill, King Arthur Flour, To Your Health Sprouted Flour, Hayden Flour Mills.

The high protein flour (strong flour) market is expected to register a CAGR of 3.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. High Protein Flour (Strong Flour) Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. High Protein Flour (Strong Flour) Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. High Protein Flour (Strong Flour) Market - Supply Chain
   4.5. Global High Protein Flour (Strong Flour) Market Forecast
      4.5.1. High Protein Flour (Strong Flour) Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. High Protein Flour (Strong Flour) Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. High Protein Flour (Strong Flour) Market Absolute $ Opportunity

5. Global High Protein Flour (Strong Flour) Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      5.3.1. Machine Milled Flour
      5.3.2. Stone Ground Flour
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global High Protein Flour (Strong Flour) Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      6.3.1. Home Use
      6.3.2. Commercial Use
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global High Protein Flour (Strong Flour) Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. High Protein Flour (Strong Flour) Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global High Protein Flour (Strong Flour) Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. High Protein Flour (Strong Flour) Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global High Protein Flour (Strong Flour) Demand Share Forecast, 2019-2026

9. North America High Protein Flour (Strong Flour) Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      9.4.1. Home Use
      9.4.2. Commercial Use
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      9.7.1. Machine Milled Flour
      9.7.2. Stone Ground Flour
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America High Protein Flour (Strong Flour) Demand Share Forecast, 2019-2026

10. Latin America High Protein Flour (Strong Flour) Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      10.4.1. Home Use
      10.4.2. Commercial Use
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      10.7.1. Machine Milled Flour
      10.7.2. Stone Ground Flour
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America High Protein Flour (Strong Flour) Demand Share Forecast, 2019-2026

11. Europe High Protein Flour (Strong Flour) Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe High Protein Flour (Strong Flour) Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      11.4.1. Home Use
      11.4.2. Commercial Use
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      11.7.1. Machine Milled Flour
      11.7.2. Stone Ground Flour
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Prjections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe High Protein Flour (Strong Flour) Demand Share, 2019-2026

12. Asia Pacific High Protein Flour (Strong Flour) Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific High Protein Flour (Strong Flour) Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      12.4.1. Home Use
      12.4.2. Commercial Use
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      12.7.1. Machine Milled Flour
      12.7.2. Stone Ground Flour
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific High Protein Flour (Strong Flour) Demand Share, 2019-2026

13. Middle East & Africa High Protein Flour (Strong Flour) Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa High Protein Flour (Strong Flour) Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa High Protein Flour (Strong Flour) Market Size and Volume Forecast by Application
      13.4.1. Home Use
      13.4.2. Commercial Use
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa High Protein Flour (Strong Flour) Market Size and Volume Forecast by Type
      13.7.1. Machine Milled Flour
      13.7.2. Stone Ground Flour
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa High Protein Flour (Strong Flour) Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global High Protein Flour (Strong Flour) Market: Market Share Analysis
   14.2. High Protein Flour (Strong Flour) Distributors and Customers
   14.3. High Protein Flour (Strong Flour) Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. General Mills
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Archer Daniels Midland (ADM)
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Ardent Mills
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Great River Organic Milling
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Doves Farm Foods
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Bay State Milling Company
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Bob's red mill
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Aryan International
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Dunany Flour
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Shipton Mill Ltd
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Beidahuang
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. WuGu-Kang Food
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. BOGASARI
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Fairheaven Organic Flour Mill
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. King Arthur Flour
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. To Your Health Sprouted Flour
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Hayden Flour Mills
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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