Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Hydrolyzed Vegetable Protein Market by Type (Dry Powder, Paste, Liquid), By Application (Food Products, Functional Beverages) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Hydrolyzed Vegetable Protein Market by Type (Dry Powder, Paste, Liquid), By Application (Food Products, Functional Beverages) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 195755 3300 Food & Beverages 377 245 Pages 4.6 (31)
                                          

Global hydrolyzed vegetable protein market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 1.2 billion by 2030. The growth of this market is driven by the increasing demand for vegetarian food products and functional beverages in the global market. The demand for vegetarian food products and functional beverages is increasing due to their health benefits such as low cholesterol levels, reduced risk of heart disease, and weight management among others. The dry powder segment accounted for the largest share in 2018 owing to its high usage in various applications such as sauces, soups, dressings, gravies etc, which are used in various food products such as bakery items (breads), snacks (chips), frozen foods (pizza) etc, thereby driving its demand globally. In addition, it has a longer shelf life than other types of hydrolyzed vegetable protein which makes it more popular among consumers globally.

  1. The increasing demand for meat substitutes is a major factor driving the growth of the hydrolyzed vegetable protein market.
  2. The growing awareness about health benefits of vegetarian diet is also expected to fuel the hydrolyzed vegetable protein market growth in the near future.
  3. The rising number of vegan population across the globe is another factor that will drive the hydrolyzed vegetable protein market growth in coming years.
  4. The increasing demand for gluten-free food products and bakery items are also expected to boost the hydrolyzed vegetable protein market growth in coming years, as these products are made with this ingredient as an alternative to wheat flour or other gluten-containing ingredients such as rye, barley, and oats which are not suitable for people with celiac disease or gluten sensitivity.
  5. Increasing consumption of processed foods containing HVPs is another factor that will drive this market.

Industry Growth Insights published a new data on “Hydrolyzed Vegetable Protein Market”. The research report is titled “Hydrolyzed Vegetable Protein Market research by Types (Dry Powder, Paste, Liquid), By Applications (Food Products, Functional Beverages), By Players/Companies Griffith Laboratories, Ajinomoto Co., Inc., Kerry Group plc, Tate & Lyle plc, Givaudan, Jones-Hamilton Co., DSM, Diana Group, Brolite Products Co. Inc., Caremoli Group, Astron Chemicals S.A., McRitz International Corporation, Good Food, Inc., Michimoto Foods Products Co. Ltd., Dien Inc., Unitechem Co. Ltd.”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Hydrolyzed Vegetable Protein Market Research Report

By Type

Dry Powder, Paste, Liquid

By Application

Food Products, Functional Beverages

By Companies

Griffith Laboratories, Ajinomoto Co., Inc., Kerry Group plc, Tate & Lyle plc, Givaudan, Jones-Hamilton Co., DSM, Diana Group, Brolite Products Co. Inc., Caremoli Group, Astron Chemicals S.A., McRitz International Corporation, Good Food, Inc., Michimoto Foods Products Co. Ltd., Dien Inc., Unitechem Co. Ltd.

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

245

Number of Tables & Figures

172

Customization Available

Yes, the report can be customized as per your need.


Global Hydrolyzed Vegetable Protein Industry Outlook


Global Hydrolyzed Vegetable Protein Market Report Segments:

The global Hydrolyzed Vegetable Protein market is segmented on the basis of:

Types

Dry Powder, Paste, Liquid

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food Products, Functional Beverages

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Griffith Laboratories
  2. Ajinomoto Co., Inc.
  3. Kerry Group plc
  4. Tate & Lyle plc
  5. Givaudan
  6. Jones-Hamilton Co.
  7. DSM
  8. Diana Group
  9. Brolite Products Co. Inc.
  10. Caremoli Group
  11. Astron Chemicals S.A.
  12. McRitz International Corporation
  13. Good Food, Inc.
  14. Michimoto Foods Products Co. Ltd.
  15. Dien Inc.
  16. Unitechem Co. Ltd.

Global Hydrolyzed Vegetable Protein Market Overview


Highlights of The Hydrolyzed Vegetable Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Dry Powder
    2. Paste
    3. Liquid
  1. By Application:

    1. Food Products
    2. Functional Beverages
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Hydrolyzed Vegetable Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Hydrolyzed Vegetable Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Hydrolyzed vegetable protein is a type of protein that has been broken down into smaller peptides and amino acids. This process helps to increase the bioavailability of the protein, making it more effective in terms of providing nutrients and promoting muscle growth.

Some of the major companies in the hydrolyzed vegetable protein market are Griffith Laboratories, Ajinomoto Co., Inc., Kerry Group plc, Tate & Lyle plc, Givaudan, Jones-Hamilton Co., DSM, Diana Group, Brolite Products Co. Inc., Caremoli Group, Astron Chemicals S.A., McRitz International Corporation, Good Food, Inc., Michimoto Foods Products Co. Ltd., Dien Inc., Unitechem Co. Ltd..

The hydrolyzed vegetable protein market is expected to register a CAGR of 6.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Hydrolyzed Vegetable Protein Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Hydrolyzed Vegetable Protein Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Hydrolyzed Vegetable Protein Market - Supply Chain
   4.5. Global Hydrolyzed Vegetable Protein Market Forecast
      4.5.1. Hydrolyzed Vegetable Protein Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Hydrolyzed Vegetable Protein Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Hydrolyzed Vegetable Protein Market Absolute $ Opportunity

5. Global Hydrolyzed Vegetable Protein Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      5.3.1. Dry Powder
      5.3.2. Paste
      5.3.3. Liquid
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Hydrolyzed Vegetable Protein Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      6.3.1. Food Products
      6.3.2. Functional Beverages
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Hydrolyzed Vegetable Protein Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Hydrolyzed Vegetable Protein Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Hydrolyzed Vegetable Protein Demand Share Forecast, 2019-2026

9. North America Hydrolyzed Vegetable Protein Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      9.4.1. Food Products
      9.4.2. Functional Beverages
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      9.7.1. Dry Powder
      9.7.2. Paste
      9.7.3. Liquid
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Hydrolyzed Vegetable Protein Demand Share Forecast, 2019-2026

10. Latin America Hydrolyzed Vegetable Protein Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      10.4.1. Food Products
      10.4.2. Functional Beverages
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      10.7.1. Dry Powder
      10.7.2. Paste
      10.7.3. Liquid
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Hydrolyzed Vegetable Protein Demand Share Forecast, 2019-2026

11. Europe Hydrolyzed Vegetable Protein Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      11.4.1. Food Products
      11.4.2. Functional Beverages
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      11.7.1. Dry Powder
      11.7.2. Paste
      11.7.3. Liquid
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   1.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Hydrolyzed Vegetable Protein Demand Share, 2019-2026

12. Asia Pacific Hydrolyzed Vegetable Protein Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      12.4.1. Food Products
      12.4.2. Functional Beverages
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      12.7.1. Dry Powder
      12.7.2. Paste
      12.7.3. Liquid
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Hydrolyzed Vegetable Protein Demand Share, 2019-2026

13. Middle East & Africa Hydrolyzed Vegetable Protein Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Application
      13.4.1. Food Products
      13.4.2. Functional Beverages
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Hydrolyzed Vegetable Protein Market Size and Volume Forecast by Type
      13.7.1. Dry Powder
      13.7.2. Paste
      13.7.3. Liquid
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Hydrolyzed Vegetable Protein Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Hydrolyzed Vegetable Protein Market: Market Share Analysis
   14.2. Hydrolyzed Vegetable Protein Distributors and Customers
   14.3. Hydrolyzed Vegetable Protein Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Griffith Laboratories
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Ajinomoto Co., Inc.
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Kerry Group plc
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Tate & Lyle plc
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Givaudan
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Jones-Hamilton Co.
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. DSM
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Diana Group
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Brolite Products Co. Inc.
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Caremoli Group
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Astron Chemicals S.A.
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. McRitz International Corporation
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Good Food, Inc.
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Michimoto Foods Products Co. Ltd.
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Dien Inc.
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. Unitechem Co. Ltd.
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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