Market Overview:
The global Instant Food market is expected to grow at a CAGR of 5.5% during the forecast period 2018-2030. The growth in the instant food market can be attributed to factors such as rising disposable income, changing lifestyle, and increasing demand for convenience foods. Based on type, the global Instant Food market is segmented into instant noodles, instant pasta, instant soups, instant meat products, and others (instant pre-cooked cereals). Among these segments, the segment of instant noodles dominates the global Instant Food market. This can be attributed to their easy preparation and affordable prices. However, with changing trends among consumers towards healthier eating habits; there is a growing demand for healthy alternatives such as organic or whole grain noodles which are expected to witness high growth rates in the coming years. Based on application type; supermarkets/hypermarkets account for majority share of sales in the global Instant Food market followed by traditional grocery stores and online retailing segments respectively.
Product Definition:
Instant food is a type of food that can be prepared and served very quickly. This type of food is often pre-packaged and sold in stores. Instant food is popular because it is convenient and easy to prepare.
Instant Noodles:
Instant Noodles, also known as dry noodles or instant rice, are made from either wheat flour or rice. They can be consumed directly as a ready-to-eat product or used in numerous dishes for cooking. The growth of the global instant food market is attributed to factors such as changing consumer lifestyle and increasing demand for convenience foods among other factors. Growing health awareness has resulted in increased consumption of healthy products which is expected to fuel the growth of this market over the forecast period.
Instant Pasta:
Instant pasta is a dry, granular product that can be used as an alternative to normal dried pasta. It is available in different shapes and tastes. The product has gained popularity among the younger generation due to its taste and texture.
The older generations still prefer normal dried pasta due to its better nutritional value than instant food products. However, young consumers prefer instant food over traditional ones since they are convenient and have a fast delivery system too.
Application Insights:
The supermarkets/hypermarkets segment accounted for the largest market share in 2017 and is expected to continue its dominance over the forecast period. The growing trend of hypermarket, supermarket or grocery store chains has been a major factor contributing to the large share held by this segment. The convenience stores are also expected to have a significant growth rate during the forecast period owing to their rising customer base due largely on increasing disposable income levels coupled with changing lifestyles that demand convenient food products at consumers¢â‚¬â„¢ doorsteps. This factor is anticipated to drive instant food consumption in both, supermarkets and convenience stores over the next few years thereby propelling overall market growth across all regions globally.
The online retailing of ready-to-eat foods has gained prominence in recent times owing primarily on factors such as ease of access, availability of an extensive range of products from different categories along with ease & efficiency in delivery system options (such as e-commerce).
Regional Analysis:
North America dominated the market in 2017. The region is expected to retain its position through 2030, owing to growing awareness about health and fitness, along with a shift in consumer preference towards convenience food products. Asia Pacific is anticipated to witness significant growth over the forecast period owing to increasing disposable income levels and changing lifestyles of consumers coupled with rising demand for ready-to-eat foods among working professionals. Moreover, an increase in spending power will also boost sales volume of these products over the next eight years.
The packaged food segment held a major share due to high demand for shelf stable or frozen foods among consumers who are looking for convenience at times when they need it most such as breakfast time or dinner time).
Growth Factors:
- Increasing disposable income of the population: The disposable income of the population is increasing, which is resulting in an increase in the demand for instant food products.
- Urbanization and changing lifestyles: The growth of urbanization and changing lifestyles is leading to an increase in the demand for convenience foods.
- Rising number of working women: There is a rising number of working women who are looking for convenient food options that can be prepared quickly.
- Proliferation of fast food chains: There has been a proliferation of fast food chains in recent years, which has led to an increase in the demand for instant foods products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Instant Food Market Research Report
By Type
Instant Noodles, Instant Pasta, Instant Soups, Instant Meat Products, Instant Precooked Cereals, Others
By Application
Supermarkets/Hypermarkets, Traditional Grocery Stores, Online Retailing, Convenience Stores, Others, Research Methodology, To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
By Companies
Nissin Foods, Unilever, Uni-President Enterprises, BaiXiang Food, MasterKong, Toyo Suisan, Thai President Foods, Sanyo Foods, Samyang Food, Premier Foods, Ottogi, Nongshim, Nestle, Indofood, Ajinomoto Group, Chaudhary Group, Capital Foods, COFCO, Korea Yakult, Monde Nissin, Patanjali Ayurved, Symingtons, KOKA Noodles, Fukushima Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
241
Number of Tables & Figures
169
Customization Available
Yes, the report can be customized as per your need.
Global Instant Food Market Report Segments:
The global Instant Food market is segmented on the basis of:
Types
Instant Noodles, Instant Pasta, Instant Soups, Instant Meat Products, Instant Precooked Cereals, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets/Hypermarkets, Traditional Grocery Stores, Online Retailing, Convenience Stores, Others, Research Methodology, To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nissin Foods
- Unilever
- Uni-President Enterprises
- BaiXiang Food
- MasterKong
- Toyo Suisan
- Thai President Foods
- Sanyo Foods
- Samyang Food
- Premier Foods
- Ottogi
- Nongshim
- Nestle
- Indofood
- Ajinomoto Group
- Chaudhary Group
- Capital Foods
- COFCO
- Korea Yakult
- Monde Nissin
- Patanjali Ayurved
- Symingtons
- KOKA Noodles
- Fukushima Foods
Highlights of The Instant Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Instant Noodles
- Instant Pasta
- Instant Soups
- Instant Meat Products
- Instant Precooked Cereals
- Others
- By Application:
- Supermarkets/Hypermarkets
- Traditional Grocery Stores
- Online Retailing
- Convenience Stores
- Others
- Research Methodology
- To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Instant Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Instant food is a type of food that is prepared and served quickly. It can be made from pre-packaged foods or ingredients that are already cooked.
Some of the major companies in the instant food market are Nissin Foods, Unilever, Uni-President Enterprises, BaiXiang Food, MasterKong, Toyo Suisan, Thai President Foods, Sanyo Foods, Samyang Food, Premier Foods, Ottogi, Nongshim, Nestle, Indofood, Ajinomoto Group, Chaudhary Group, Capital Foods, COFCO, Korea Yakult, Monde Nissin, Patanjali Ayurved, Symingtons, KOKA Noodles, Fukushima Foods.
The instant food market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Instant Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Instant Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Instant Food Market - Supply Chain
4.5. Global Instant Food Market Forecast
4.5.1. Instant Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Instant Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Instant Food Market Absolute $ Opportunity
5. Global Instant Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Instant Food Market Size and Volume Forecast by Type
5.3.1. Instant Noodles
5.3.2. Instant Pasta
5.3.3. Instant Soups
5.3.4. Instant Meat Products
5.3.5. Instant Precooked Cereals
5.3.6. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Instant Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Instant Food Market Size and Volume Forecast by Application
6.3.1. Supermarkets/Hypermarkets
6.3.2. Traditional Grocery Stores
6.3.3. Online Retailing
6.3.4. Convenience Stores
6.3.5. Others
6.3.6. Research Methodology
6.3.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Instant Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Instant Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Instant Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Instant Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Instant Food Demand Share Forecast, 2019-2026
9. North America Instant Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Instant Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Instant Food Market Size and Volume Forecast by Application
9.4.1. Supermarkets/Hypermarkets
9.4.2. Traditional Grocery Stores
9.4.3. Online Retailing
9.4.4. Convenience Stores
9.4.5. Others
9.4.6. Research Methodology
9.4.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Instant Food Market Size and Volume Forecast by Type
9.7.1. Instant Noodles
9.7.2. Instant Pasta
9.7.3. Instant Soups
9.7.4. Instant Meat Products
9.7.5. Instant Precooked Cereals
9.7.6. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Instant Food Demand Share Forecast, 2019-2026
10. Latin America Instant Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Instant Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Instant Food Market Size and Volume Forecast by Application
10.4.1. Supermarkets/Hypermarkets
10.4.2. Traditional Grocery Stores
10.4.3. Online Retailing
10.4.4. Convenience Stores
10.4.5. Others
10.4.6. Research Methodology
10.4.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Instant Food Market Size and Volume Forecast by Type
10.7.1. Instant Noodles
10.7.2. Instant Pasta
10.7.3. Instant Soups
10.7.4. Instant Meat Products
10.7.5. Instant Precooked Cereals
10.7.6. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Instant Food Demand Share Forecast, 2019-2026
11. Europe Instant Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Instant Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Instant Food Market Size and Volume Forecast by Application
11.4.1. Supermarkets/Hypermarkets
11.4.2. Traditional Grocery Stores
11.4.3. Online Retailing
11.4.4. Convenience Stores
11.4.5. Others
11.4.6. Research Methodology
11.4.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and scondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Instant Food Market Size and Volume Forecast by Type
11.7.1. Instant Noodles
11.7.2. Instant Pasta
11.7.3. Instant Soups
11.7.4. Instant Meat Products
11.7.5. Instant Precooked Cereals
11.7.6. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Instant Food Demand Share, 2019-2026
12. Asia Pacific Instant Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Instant Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Instant Food Market Size and Volume Forecast by Application
12.4.1. Supermarkets/Hypermarkets
12.4.2. Traditional Grocery Stores
12.4.3. Online Retailing
12.4.4. Convenience Stores
12.4.5. Others
12.4.6. Research Methodology
12.4.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Instant Food Market Size and Volume Forecast by Type
12.7.1. Instant Noodles
12.7.2. Instant Pasta
12.7.3. Instant Soups
12.7.4. Instant Meat Products
12.7.5. Instant Precooked Cereals
12.7.6. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Instant Food Demand Share, 2019-2026
13. Middle East & Africa Instant Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Instant Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Instant Food Market Size and Volume Forecast by Application
13.4.1. Supermarkets/Hypermarkets
13.4.2. Traditional Grocery Stores
13.4.3. Online Retailing
13.4.4. Convenience Stores
13.4.5. Others
13.4.6. Research Methodology
13.4.7. To compile the detailed study of the global Instant Food market, a robust research methodology has been adopted that aids in determining the key insights and also evaluates the growth prospects of the Instant Food market. QY Research analysts have conducted in-depth primary and secondary research to obtain crucial insights into the Instant Food market. To carry out secondary research, the analysts have collected the information through company annual reports, journals, company press releases, and paid databases that were referred to gain and identify better opportunities in the global market.
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Instant Food Market Size and Volume Forecast by Type
13.7.1. Instant Noodles
13.7.2. Instant Pasta
13.7.3. Instant Soups
13.7.4. Instant Meat Products
13.7.5. Instant Precooked Cereals
13.7.6. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Instant Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Instant Food Market: Market Share Analysis
14.2. Instant Food Distributors and Customers
14.3. Instant Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Nissin Foods
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Unilever
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Uni-President Enterprises
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. BaiXiang Food
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. MasterKong
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Toyo Suisan
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Thai President Foods
14.4.7.1. Overview
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