Market Overview:
The global instant whipping agents market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and rising disposable income of consumers. In addition, the growing awareness about healthy eating habits is also propelling the demand for instant whipping agents. Based on type, the global instant whipping agents market can be segmented into powder, emulsion, liquid and others. Among these types, powder held a dominant position in 2017 and is expected to maintain its lead during the forecast period as well. This can be attributed to its easy availability and low cost as compared to other types of instant whipping agents.
Product Definition:
Instant whipping agents are substances that are used to produce whipped cream or other foams from a liquid by rapidly introducing air into the mixture. These agents help to create stable foams with a creamy texture and minimal flavor deterioration. They are often used in conjunction with stabilizers such as xanthan gum or guar gum.
Powder:
Powder is a dry, granular solid that is formed with the aid of heat and pressure. It can be made from any material but most commonly it's made from cornstarch, sugar or salt. The primary function of powder is to act as an alternative to liquid ingredients in various food products such as ice cream, cakes & pastries and beverages like soft drinks & energy drinks.
Emulsion:
Emulsion is a stable dispersion of two or more liquids in the presence of a continuous phase. The phenomenon can be described as follows: if two liquids are mixed at the same time, they will try to occupy all space between them and will not allow other liquid to enter into their midst. This mixture is called an emulsion.
The most common example of an emulsion is milk and water; when heated together, they form steam instead of separate liquid and solid particles.
Application Insights:
Desserts, cakes and confectionery accounted for the largest share in 2015. The application of Instant whipped cream is essential in making desserts perfect. Desserts such as chocolate chip cookies, cheesecakes, cupcakes and others are highly dependent on whipped creams to enhance their taste. Moreover, the growing popularity of vegan diet has driven consumers towards vegan desserts which has further propelled demand for instant whipped cream across the globe.
The use of Instant whipping agents in ice creams helps maintain optimum texture and flavor while reducing preparation time significantly enabling chefs to serve more products from a single batch easily maintaining quality standards at same time cutting down costs too!. The segment is projected to grow at a significant rate over the forecast period owing to its rising consumption across various countries worldwide including India China Japan South Korea Singapore Thailand etcetera.
Regional Analysis:
North America was the largest market for instant whipping agents and accounted for a share of more than 30.0% in 2017 owing to the high demand from countries, such as U.S., Canada, and Mexico. The presence of major manufacturers in this region is also expected to boost product sales over the forecast period. Europe is anticipated to be one of the fastest-growing regions with a CAGR exceeding 5.0% during the forecast years due to increasing demand from countries like Germany, U.K.
Asia Pacific is projected to be one of fastest-growing regions during 2018’s forecast period owing Instant whipping agents Market to increase in consumption patterns along with rising disposable income especially in developing economies including China.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the instant whipping agents market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. This has led to an increase in the number of people who are looking for products that can help them save time in the kitchen. Instant whipping agents offer a convenient way to whip cream and eggs quickly and easily, making them a popular choice among consumers.
- Rising disposable income: Another key growth driver for the instant whipping agents market is rising disposable income levels across regions worldwide. With more money at their disposal, consumers are increasingly looking to purchase premium quality products that offer better value for money. Instant whipping agents fit this bill perfectly, as they provide an easy way to create high-quality dishes without spending too much time or effort in the kitchen.
Scope Of The Report
Report Attributes
Report Details
Report Title
Instant Whipping Agents Market Research Report
By Type
Powder, Emulsion, Liquid,
By Application
Desserts, Ice Creams, Cakes, Confectionery, Others,
By Companies
Wacker Chemie AG, Kevit, Meggle Foods, BASF, Avril Group(Oelon), Univar Inc., Lake Foods, Acatris, Ingrizo NV, Ingredion Inc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Instant Whipping Agents Market Report Segments:
The global Instant Whipping Agents market is segmented on the basis of:
Types
Powder, Emulsion, Liquid,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Desserts, Ice Creams, Cakes, Confectionery, Others,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Wacker Chemie AG
- Kevit
- Meggle Foods
- BASF
- Avril Group(Oelon)
- Univar Inc.
- Lake Foods
- Acatris
- Ingrizo NV
- Ingredion Inc
Highlights of The Instant Whipping Agents Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder
- Emulsion
- Liquid
- By Application:
- Desserts
- Ice Creams
- Cakes
- Confectionery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Instant Whipping Agents Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Instant whipping agents are a type of emulsifier that helps to create a stable whipped cream or ice cream. They are typically made from natural ingredients, such as soybean oil, and can be used in place of traditional egg whites.
Some of the key players operating in the instant whipping agents market are Wacker Chemie AG, Kevit, Meggle Foods, BASF, Avril Group(Oelon), Univar Inc., Lake Foods, Acatris, Ingrizo NV, Ingredion Inc.
The instant whipping agents market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Instant Whipping Agents Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Instant Whipping Agents Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Instant Whipping Agents Market - Supply Chain
4.5. Global Instant Whipping Agents Market Forecast
4.5.1. Instant Whipping Agents Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Instant Whipping Agents Market Size (000 Units) and Y-o-Y Growth
4.5.3. Instant Whipping Agents Market Absolute $ Opportunity
5. Global Instant Whipping Agents Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Instant Whipping Agents Market Size and Volume Forecast by Type
5.3.1. Powder
5.3.2. Emulsion
5.3.3. Liquid
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Instant Whipping Agents Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Instant Whipping Agents Market Size and Volume Forecast by Application
6.3.1. Desserts
6.3.2. Ice Creams
6.3.3. Cakes
6.3.4. Confectionery
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Instant Whipping Agents Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Instant Whipping Agents Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Instant Whipping Agents Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Instant Whipping Agents Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Instant Whipping Agents Demand Share Forecast, 2019-2026
9. North America Instant Whipping Agents Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Instant Whipping Agents Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Instant Whipping Agents Market Size and Volume Forecast by Application
9.4.1. Desserts
9.4.2. Ice Creams
9.4.3. Cakes
9.4.4. Confectionery
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Instant Whipping Agents Market Size and Volume Forecast by Type
9.7.1. Powder
9.7.2. Emulsion
9.7.3. Liquid
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Instant Whipping Agents Demand Share Forecast, 2019-2026
10. Latin America Instant Whipping Agents Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Instant Whipping Agents Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Instant Whipping Agents Market Size and Volume Forecast by Application
10.4.1. Desserts
10.4.2. Ice Creams
10.4.3. Cakes
10.4.4. Confectionery
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Instant Whipping Agents Market Size and Volume Forecast by Type
10.7.1. Powder
10.7.2. Emulsion
10.7.3. Liquid
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Instant Whipping Agents Demand Share Forecast, 2019-2026
11. Europe Instant Whipping Agents Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Instant Whipping Agents Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Instant Whipping Agents Market Size and Volume Forecast by Application
11.4.1. Desserts
11.4.2. Ice Creams
11.4.3. Cakes
11.4.4. Confectionery
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Instant Whipping Agents Market Size and Volume Forecast by Type
11.7.1. Powder
11.7.2. Emulsion
11.7.3. Liquid
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Instant Whipping Agents Demand Share, 2019-2026
12. Asia Pacific Instant Whipping Agents Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Instant Whipping Agents Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Instant Whipping Agents Market Size and Volume Forecast by Application
12.4.1. Desserts
12.4.2. Ice Creams
12.4.3. Cakes
12.4.4. Confectionery
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Instant Whipping Agents Market Size and Volume Forecast by Type
12.7.1. Powder
12.7.2. Emulsion
12.7.3. Liquid
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Instant Whipping Agents Demand Share, 2019-2026
13. Middle East & Africa Instant Whipping Agents Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Instant Whipping Agents Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Instant Whipping Agents Market Size and Volume Forecast by Application
13.4.1. Desserts
13.4.2. Ice Creams
13.4.3. Cakes
13.4.4. Confectionery
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Instant Whipping Agents Market Size and Volume Forecast by Type
13.7.1. Powder
13.7.2. Emulsion
13.7.3. Liquid
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Instant Whipping Agents Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Instant Whipping Agents Market: Market Share Analysis
14.2. Instant Whipping Agents Distributors and Customers
14.3. Instant Whipping Agents Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Wacker Chemie AG
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Kevit
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Meggle Foods
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. BASF
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Avril Group(Oelon)
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Univar Inc.
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Lake Foods
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Acatris
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Ingrizo NV
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Ingredion Inc
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook