Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Lentil Flour Market by Type (Organic Lentil Flour, Conventional Lentil Flour), By Application (Infant Food, Bakery & Snacks, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Lentil Flour Market by Type (Organic Lentil Flour, Conventional Lentil Flour), By Application (Infant Food, Bakery & Snacks, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 198577 3300 Food & Beverages 377 231 Pages 4.8 (34)
                                          

Market Overview:


The global lentil flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy and organic food products, increasing awareness about the health benefits of lentils, and growing demand for bakery & snacks products. In terms of type, the organic lentil flour segment is projected to grow at a higher CAGR than the conventional lentil flour segment during the forecast period. This can be attributed to increasing consumer preference for organic food products due to their perceived health benefits over conventionally grown foods. In terms of application, bakery & snacks is projected to be the fastest-growing segment during the forecast period.


Global Lentil Flour Industry Outlook


Product Definition:


Lentil flour is a type of flour that is made from lentils. Lentil flour has a high nutrient content, and it can be used to make bread, pasta, and other baked goods. Lentil flour is also gluten-free, which makes it a good choice for people who are gluten-intolerant.


Organic Lentil Flour:


Organic lentil flour is a by-product obtained during the processing of green and brown lentils. It has high nutritional value and can be used as an alternative to rice or wheat flour in various recipes. Organic lentil flour is considered to be more nutritious than its counterpart, regular (conventional) lentil flour owing to its high content of protein, iron, fiber & magnesium among others.


Conventional Lentil Flour:


Conventional lentil flour is the unrefined form of lentils. It has been widely used in food products such as soups, sauces, and gravies due to its high nutritional value. The product contains several vitamins including B1 (thiamine), B2 (riboflavin), B3 (niacin), and B5 (pantothenic acid) along with minerals such as iron, zinc, calcium magnesium among others.


Application Insights:


Bakery and snacks was the largest application segment in 2017, accounting for over 50% of the overall market. The growth can be attributed to increasing consumption of baked products like bread, rolls and muffins owing to their high protein content. Lentils are a rich source of proteins along with several other essential nutrients making them an ideal ingredient for use in bakery products.


Infant food is expected to grow at a CAGR around 11% from 2018 to 2030 as parents opt for convenience foods due largely to busy lifestyles that allow them little time to prepare meals.


Regional Analysis:


Europe was the largest regional market in 2017 owing to high consumption of lentils. The region is expected to maintain its dominance over the forecast period due to increasing demand for healthy snacks and bakery products. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of increasing awareness about health benefits among consumers, especially in India and China. Moreover, rising disposable income levels will boost product adoption in these countries as well. Furthermore, new product launches are anticipated to fuel industry growth over the next eight years. For instance, In January 2018; Aditya Birla Grasun Chemicals Ltd.


Growth Factors:


  • Increasing demand for healthy and nutritious food products is driving the growth of lentil flour market.
  • Rising awareness about the health benefits of lentils is fueling the demand for lentil flour in the global market.
  • Growing popularity of vegan diet is also propelling the growth of Lentil Flour market globally.
  • Rapid urbanization and changing lifestyle trends are favoring the growth of this market over other regions worldwide

Scope Of The Report

Report Attributes

Report Details

Report Title

Lentil Flour Market Research Report

By Type

Organic Lentil Flour, Conventional Lentil Flour

By Application

Infant Food, Bakery & Snacks, Other

By Companies

The Archer Daniels Midland, Ingredion Incorporated, AGT Food and Ingredient, Martinorossi SpA, Molino Rossetto, Pure Living Organic, Blue Mountain Organics, Healthy Food Ingredients

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

231

Number of Tables & Figures

162

Customization Available

Yes, the report can be customized as per your need.


Global Lentil Flour Market Report Segments:

The global Lentil Flour market is segmented on the basis of:

Types

Organic Lentil Flour, Conventional Lentil Flour

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Infant Food, Bakery & Snacks, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. The Archer Daniels Midland
  2. Ingredion Incorporated
  3. AGT Food and Ingredient
  4. Martinorossi SpA
  5. Molino Rossetto
  6. Pure Living Organic
  7. Blue Mountain Organics
  8. Healthy Food Ingredients

Global Lentil Flour Market Overview


Highlights of The Lentil Flour Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Organic Lentil Flour
    2. Conventional Lentil Flour
  1. By Application:

    1. Infant Food
    2. Bakery & Snacks
    3. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Lentil Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Lentil Flour Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Lentil flour is a type of flour made from ground lentils. Lentil flour can be used in place of other types of flours in many recipes, such as breads, cakes, and cookies.

Some of the key players operating in the lentil flour market are The Archer Daniels Midland, Ingredion Incorporated, AGT Food and Ingredient, Martinorossi SpA, Molino Rossetto, Pure Living Organic, Blue Mountain Organics, Healthy Food Ingredients.

The lentil flour market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Lentil Flour Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Lentil Flour Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Lentil Flour Market - Supply Chain
   4.5. Global Lentil Flour Market Forecast
      4.5.1. Lentil Flour Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Lentil Flour Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Lentil Flour Market Absolute $ Opportunity

5. Global Lentil Flour Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Lentil Flour Market Size and Volume Forecast by Type
      5.3.1. Organic Lentil Flour
      5.3.2. Conventional Lentil Flour
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Lentil Flour Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Lentil Flour Market Size and Volume Forecast by Application
      6.3.1. Infant Food
      6.3.2. Bakery & Snacks
      6.3.3. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Lentil Flour Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Lentil Flour Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Lentil Flour Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Lentil Flour Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Lentil Flour Demand Share Forecast, 2019-2026

9. North America Lentil Flour Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Lentil Flour Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Lentil Flour Market Size and Volume Forecast by Application
      9.4.1. Infant Food
      9.4.2. Bakery & Snacks
      9.4.3. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Lentil Flour Market Size and Volume Forecast by Type
      9.7.1. Organic Lentil Flour
      9.7.2. Conventional Lentil Flour
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Lentil Flour Demand Share Forecast, 2019-2026

10. Latin America Lentil Flour Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Lentil Flour Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Lentil Flour Market Size and Volume Forecast by Application
      10.4.1. Infant Food
      10.4.2. Bakery & Snacks
      10.4.3. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Lentil Flour Market Size and Volume Forecast by Type
      10.7.1. Organic Lentil Flour
      10.7.2. Conventional Lentil Flour
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Lentil Flour Demand Share Forecast, 2019-2026

11. Europe Lentil Flour Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Lentil Flour Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Lentil Flour Market Size and Volume Forecast by Application
      11.4.1. Infant Food
      11.4.2. Bakery & Snacks
      11.4.3. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Lentil Flour Market Size and Volume Forecast by Type
      11.7.1. Organic Lentil Flour
      11.7.2. Conventional Lentil Flour
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.1.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Lentil Flour Demand Share, 2019-2026

12. Asia Pacific Lentil Flour Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Lentil Flour Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Lentil Flour Market Size and Volume Forecast by Application
      12.4.1. Infant Food
      12.4.2. Bakery & Snacks
      12.4.3. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Lentil Flour Market Size and Volume Forecast by Type
      12.7.1. Organic Lentil Flour
      12.7.2. Conventional Lentil Flour
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Lentil Flour Demand Share, 2019-2026

13. Middle East & Africa Lentil Flour Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Application
      13.4.1. Infant Food
      13.4.2. Bakery & Snacks
      13.4.3. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Type
      13.7.1. Organic Lentil Flour
      13.7.2. Conventional Lentil Flour
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Lentil Flour Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Lentil Flour Market: Market Share Analysis
   14.2. Lentil Flour Distributors and Customers
   14.3. Lentil Flour Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. The Archer Daniels Midland
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Ingredion Incorporated
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. AGT Food and Ingredient
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Martinorossi SpA
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Molino Rossetto
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Pure Living Organic
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Blue Mountain Organics
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Healthy Food Ingredients
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. COMPANY9
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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