The global lo-calorie food market is expected to grow at a CAGR of 5.5% during the forecast period, from 2021 to 2030. The market is driven by the increasing demand for low-calorie food products and beverages in order to maintain a healthy lifestyle. The growing awareness about the health benefits of low-calorie foods and beverages has led to an increase in their consumption, which has resulted in an increased demand for these products.
The global lo-calorie food market is segmented on the basis of type, application, and region. On the basis of type, it is segmented into stevia, aspartame, cyclamate, sucralose, saccharin; on the basis of application it is segmented into healthcare (diabetes), food (snacks), beverages (juices), tabletop; and on the basis of region it is segmented into North America (US & Canada), Latin America (Mexico & Brazil) Europe (UK & Germany) Asia Pacific (China & India) Middle East & Africa.
Some Of The Growth Factors Of This Market:
- The global population is growing and the number of people with obesity is increasing.
- The world's population is aging, which means that more people are living longer and have a higher risk of developing chronic diseases such as diabetes, heart disease, and cancer.
- There has been an increase in the number of people who are trying to lose weight or maintain their weight by following a low-calorie diet plan or lifestyle change.
- There has been an increase in the number of people who are trying to lose weight or maintain their weight by following a low-calorie diet plan or lifestyle change due to health reasons such as diabetes, heart disease, and cancer.
Industry Growth Insights published a new data on “Low-Calorie Food Market”. The research report is titled “Low-Calorie Food Market research by Types (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin), By Applications (Healthcare, Food, Beverages, Tabletop), By Players/Companies PepsiCo, Coca-Cola, Groupe Danone, Bernard Food, Nestle, Ajinomoto, McNeil Nutritionals, LLC and Cargill, Beneo, Abott laboratories, Ingredion, Galam, Zydus Wellness, Bernard food, Danisco”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-Calorie Food Market Research Report
By Type
Stevia, Aspartame, Cyclamate, Sucralose, Saccharin
By Application
Healthcare, Food, Beverages, Tabletop
By Companies
PepsiCo, Coca-Cola, Groupe Danone, Bernard Food, Nestle, Ajinomoto, McNeil Nutritionals, LLC and Cargill, Beneo, Abott laboratories, Ingredion, Galam, Zydus Wellness, Bernard food, Danisco
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Low-Calorie Food Market Report Segments:
The global Low-Calorie Food market is segmented on the basis of:
Types
Stevia, Aspartame, Cyclamate, Sucralose, Saccharin
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Healthcare, Food, Beverages, Tabletop
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- PepsiCo
- Coca-Cola
- Groupe Danone
- Bernard Food
- Nestle
- Ajinomoto
- McNeil Nutritionals
- LLC and Cargill
- Beneo
- Abott laboratories
- Ingredion
- Galam
- Zydus Wellness
- Bernard food
- Danisco
Highlights of The Low-Calorie Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Stevia
- Aspartame
- Cyclamate
- Sucralose
- Saccharin
- By Application:
- Healthcare
- Food
- Beverages
- Tabletop
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-Calorie Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-calorie food is food that has a lower calorie content than what is recommended for a healthy diet.
Some of the major companies in the low-calorie food market are PepsiCo, Coca-Cola, Groupe Danone, Bernard Food, Nestle, Ajinomoto, McNeil Nutritionals, LLC and Cargill, Beneo, Abott laboratories, Ingredion, Galam, Zydus Wellness, Bernard food, Danisco.
The low-calorie food market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Low-Calorie Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Low-Calorie Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Low-Calorie Food Market - Supply Chain
4.5. Global Low-Calorie Food Market Forecast
4.5.1. Low-Calorie Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Low-Calorie Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Low-Calorie Food Market Absolute $ Opportunity
5. Global Low-Calorie Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Low-Calorie Food Market Size and Volume Forecast by Type
5.3.1. Stevia
5.3.2. Aspartame
5.3.3. Cyclamate
5.3.4. Sucralose
5.3.5. Saccharin
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Low-Calorie Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Low-Calorie Food Market Size and Volume Forecast by Application
6.3.1. Healthcare
6.3.2. Food
6.3.3. Beverages
6.3.4. Tabletop
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Low-Calorie Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Low-Calorie Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Low-Calorie Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Low-Calorie Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Low-Calorie Food Demand Share Forecast, 2019-2026
9. North America Low-Calorie Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Low-Calorie Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Low-Calorie Food Market Size and Volume Forecast by Application
9.4.1. Healthcare
9.4.2. Food
9.4.3. Beverages
9.4.4. Tabletop
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Low-Calorie Food Market Size and Volume Forecast by Type
9.7.1. Stevia
9.7.2. Aspartame
9.7.3. Cyclamate
9.7.4. Sucralose
9.7.5. Saccharin
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Low-Calorie Food Demand Share Forecast, 2019-2026
10. Latin America Low-Calorie Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Low-Calorie Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Low-Calorie Food Market Size and Volume Forecast by Application
10.4.1. Healthcare
10.4.2. Food
10.4.3. Beverages
10.4.4. Tabletop
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Low-Calorie Food Market Size and Volume Forecast by Type
10.7.1. Stevia
10.7.2. Aspartame
10.7.3. Cyclamate
10.7.4. Sucralose
10.7.5. Saccharin
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Low-Calorie Food Demand Share Forecast, 2019-2026
11. Europe Low-Calorie Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Low-Calorie Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Low-Calorie Food Market Size and Volume Forecast by Application
11.4.1. Healthcare
11.4.2. Food
11.4.3. Beverages
11.4.4. Tabletop
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Low-Calorie Food Market Size and Volume Forecast by Type
11.7.1. Stevia
11.7.2. Aspartame
11.7.3. Cyclamate
11.7.4. Sucralose
11.7.5. Saccharin
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Low-Calorie Food Demand Share, 2019-2026
12. Asia Pacific Low-Calorie Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Low-Calorie Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Low-Calorie Food Market Size and Volume Forecast by Application
12.4.1. Healthcare
12.4.2. Food
12.4.3. Beverages
12.4.4. Tabletop
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Low-Calorie Food Market Size and Volume Forecast by Type
12.7.1. Stevia
12.7.2. Aspartame
12.7.3. Cyclamate
12.7.4. Sucralose
12.7.5. Saccharin
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Low-Calorie Food Demand Share, 2019-2026
13. Middle East & Africa Low-Calorie Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Low-Calorie Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Low-Calorie Food Market Size and Volume Forecast by Application
13.4.1. Healthcare
13.4.2. Food
13.4.3. Beverages
13.4.4. Tabletop
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Low-Calorie Food Market Size and Volume Forecast by Type
13.7.1. Stevia
13.7.2. Aspartame
13.7.3. Cyclamate
13.7.4. Sucralose
13.7.5. Saccharin
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Low-Calorie Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Low-Calorie Food Market: Market Share Analysis
14.2. Low-Calorie Food Distributors and Customers
14.3. Low-Calorie Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. PepsiCo
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Coca-Cola
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Groupe Danone
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Bernard Food
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Nestle
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Ajinomoto
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. McNeil Nutritionals
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. LLC and Cargill
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Beneo
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Abott laboratories
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Ingredion
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Galam
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Zydus Wellness
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Bernard food
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Danisco
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
