Market Overview:
The global low DE maltodextrin market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for low DE maltodextrin from various applications such as beverages, sauces, dry mixes, flavours and aromas. In addition, rising awareness about the benefits of using low DE maltodextrin is also fuelling the growth of this market. North America dominates the global low DE maltodextrin market and is expected to continue its dominance during the forecast period.
Product Definition:
Low DE maltodextrin is a type of maltodextrin that has a lower degree of polymerization (DE), or the number of glucose units linked together in the starch molecule. This type of maltodextrin is often used as a low-calorie, low-carbohydrate sweetener and bulking agent in food products. It is also sometimes used as an additive to improve the texture or mouthfeel of food products.
DE
DExtrose 5 is a type of maltodextrin, which is generally used as a food additive. It has the ability to form an elastic network, which can hold several liquids together and also provides viscosity to them. DExtrose 5 is produced from rice or wheat starch and has less sweetening power compared to other types of maltodextrins.
DE=5?:
DE-5 is a low-methoxylated maltodextrin used as a thickening, stabilizing and sweetening agent in food & beverage applications. It has high amylose content which makes it highly resistant to hydrolysis by pancreatic proteases thus resulting in minimum change in viscosity on digestion.
Application Insights:
Beverages was the leading application segment and accounted for over 60% of global volume in 2017. The product is widely used as a thickener, sweetener, and flavouring agent in beverages such as juices, soft drinks, energy drinks and dairy-based products. It is also employed to improve foam stability during beer production. In addition, it finds applications in various functional beverages such as weight management & sports supplements.
The Latin America market for low DE maltodextrin is expected to witness significant growth on account of increasing demand from sauces & salad dressings manufacturers who are increasingly using this product due to its excellent emulsification properties along with superior taste masking ability which enables enhanced customer satisfaction while consuming a sauce or dressing made out of it.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region is home to several emerging economies, including China, India, Thailand and Indonesia. Increasing population coupled with rising living standards have resulted in increased demand for food products across these countries. Growing awareness regarding a healthy diet has also spurred industry growth over the past few years.
The European market accounted for more than 20% of global revenue share in 2017 owing to high product consumption as a result of extensive research on flavoring agents conducted by maltodextrin manufacturers across this region.
Growth Factors:
- Increasing demand for healthy and nutritious food products
- Rising awareness about the benefits of low DE maltodextrin among consumers
- Growing popularity of functional foods and beverages
- Proliferation of online retail channels
- Expansion of distribution networks by key players
Scope Of The Report
Report Attributes
Report Details
Report Title
Low DE Maltodextrin Market Research Report
By Type
DE<5?, DE=5?
By Application
Beverages, Sauces, Dry Mixes, Flavours, Aromas
By Companies
Tereos, Grain Processing Corporation, Cargill, Matsutani, Archer Daniels Midland(ADM), Roquette Freres, SSSFI-AAA, Ingredion, Tate & Lyle
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Low DE Maltodextrin Market Report Segments:
The global Low DE Maltodextrin market is segmented on the basis of:
Types
DE<5?, DE=5?
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages, Sauces, Dry Mixes, Flavours, Aromas
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tereos
- Grain Processing Corporation
- Cargill
- Matsutani
- Archer Daniels Midland(ADM)
- Roquette Freres
- SSSFI-AAA
- Ingredion
- Tate & Lyle
Highlights of The Low DE Maltodextrin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- DE<5?
- DE=5?
- By Application:
- Beverages
- Sauces
- Dry Mixes
- Flavours
- Aromas
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low DE Maltodextrin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low DE maltodextrin is a type of maltodextrin that has a lower glycemic index than other types of maltodextrin. This means that it will not cause blood sugar levels to spike as quickly after eating, which can be helpful for people with diabetes or other conditions that are related to high blood sugar levels.
Some of the key players operating in the low de maltodextrin market are Tereos, Grain Processing Corporation, Cargill, Matsutani, Archer Daniels Midland(ADM), Roquette Freres, SSSFI-AAA, Ingredion, Tate & Lyle.
The low de maltodextrin market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Low DE Maltodextrin Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Low DE Maltodextrin Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Low DE Maltodextrin Market - Supply Chain
4.5. Global Low DE Maltodextrin Market Forecast
4.5.1. Low DE Maltodextrin Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Low DE Maltodextrin Market Size (000 Units) and Y-o-Y Growth
4.5.3. Low DE Maltodextrin Market Absolute $ Opportunity
5. Global Low DE Maltodextrin Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Low DE Maltodextrin Market Size and Volume Forecast by Type
5.3.1. DE<5?
5.3.2. DE=5?
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Low DE Maltodextrin Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Low DE Maltodextrin Market Size and Volume Forecast by Application
6.3.1. Beverages
6.3.2. Sauces
6.3.3. Dry Mixes
6.3.4. Flavours
6.3.5. Aromas
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Low DE Maltodextrin Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Low DE Maltodextrin Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Low DE Maltodextrin Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Low DE Maltodextrin Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Low DE Maltodextrin Demand Share Forecast, 2019-2026
9. North America Low DE Maltodextrin Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Low DE Maltodextrin Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Low DE Maltodextrin Market Size and Volume Forecast by Application
9.4.1. Beverages
9.4.2. Sauces
9.4.3. Dry Mixes
9.4.4. Flavours
9.4.5. Aromas
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Low DE Maltodextrin Market Size and Volume Forecast by Type
9.7.1. DE<5?
9.7.2. DE=5?
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Low DE Maltodextrin Demand Share Forecast, 2019-2026
10. Latin America Low DE Maltodextrin Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Low DE Maltodextrin Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Low DE Maltodextrin Market Size and Volume Forecast by Application
10.4.1. Beverages
10.4.2. Sauces
10.4.3. Dry Mixes
10.4.4. Flavours
10.4.5. Aromas
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Low DE Maltodextrin Market Size and Volume Forecast by Type
10.7.1. DE<5?
10.7.2. DE=5?
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Low DE Maltodextrin Demand Share Forecast, 2019-2026
11. Europe Low DE Maltodextrin Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Low DE Maltodextrin Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Low DE Maltodextrin Market Size and Volume Forecast by Application
11.4.1. Beverages
11.4.2. Sauces
11.4.3. Dry Mixes
11.4.4. Flavours
11.4.5. Aromas
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Low DE Maltodextrin Market Size and Volume Forecast by Type
11.7.1. DE<5?
11.7.2. DE=5?
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Mrket Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Low DE Maltodextrin Demand Share, 2019-2026
12. Asia Pacific Low DE Maltodextrin Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Low DE Maltodextrin Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Low DE Maltodextrin Market Size and Volume Forecast by Application
12.4.1. Beverages
12.4.2. Sauces
12.4.3. Dry Mixes
12.4.4. Flavours
12.4.5. Aromas
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Low DE Maltodextrin Market Size and Volume Forecast by Type
12.7.1. DE<5?
12.7.2. DE=5?
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Low DE Maltodextrin Demand Share, 2019-2026
13. Middle East & Africa Low DE Maltodextrin Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Low DE Maltodextrin Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Low DE Maltodextrin Market Size and Volume Forecast by Application
13.4.1. Beverages
13.4.2. Sauces
13.4.3. Dry Mixes
13.4.4. Flavours
13.4.5. Aromas
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Low DE Maltodextrin Market Size and Volume Forecast by Type
13.7.1. DE<5?
13.7.2. DE=5?
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Low DE Maltodextrin Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Low DE Maltodextrin Market: Market Share Analysis
14.2. Low DE Maltodextrin Distributors and Customers
14.3. Low DE Maltodextrin Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Tereos
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Grain Processing Corporation
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Cargill
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Matsutani
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Archer Daniels Midland(ADM)
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Roquette Freres
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. SSSFI-AAA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ingredion
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Tate & Lyle
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
