Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Low Moisture Food Market by Type (Cereals and Grains, Confectionaries and Snacks, Dried Fruits and Vegetables, Others), By Application (Retail Sales, Direct Sales) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Low Moisture Food Market by Type (Cereals and Grains, Confectionaries and Snacks, Dried Fruits and Vegetables, Others), By Application (Retail Sales, Direct Sales) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154396 3300 Food & Beverages 377 241 Pages 4.5 (30)
                                          

Market Overview:


The global low moisture food market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and rising awareness about the benefits of consuming low moisture food products. Low moisture food products are considered as healthy alternatives to traditional processed foods, as they are high in fiber and nutrients, and have a long shelf life. The global low moisture food market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into cereals & grains, confectionaries & snacks, dried fruits & vegetables, and others. The cereals & grains segment accounted for a major share of the global low moisture food market in 2017 due to their widespread use in various applications such as bakery items, breakfast cereals etc., which has led to an increase in their demand over time. The confectionaries & snacks segment is projected to grow at a higher CAGR during the forecast period owing to changing consumer preferences for convenient snacking options over traditional meals.


Global Low Moisture Food Industry Outlook


Product Definition:


Low moisture food is a food that has been dried to a low moisture content. This can be done by using a dehydrator, an oven, or even the sun. Low moisture foods are important because they help to preserve food and keep it from spoiling. They also make it easier to store and carry food with you on trips or hikes.


Cereals and Grains:


Cereals and grains are the products obtained from the germination of a cereal grain or seeds such as wheat, rice, oats, barley. The product is used in various food applications including ready-to-eat foods (RUFs), bakery products, breakfast cereals and snacks.


Confectionaries and Snacks:


Confectionaries and snacks are foods that contain carbohydrates, fats or both in small quantities. They are manufactured for short term consumption as a snack or meal. Some confectionary products such as chocolates may also contain caffeine, drugs and other additives which increase their utility in low moisture food market.


Application Insights:


The retail sales segment dominated the global low moisture food market in 2017, accounting for over 60.0% share of the overall revenue. The growth can be attributed to increasing demand for packaged foods as a result of growing consumer preference towards convenience products. Furthermore, rising disposable income has led to an increase in spending on food and beverages which is expected to boost product demand over the forecast period.


The direct sales segment is expected register significant growth during the forecast period owing to increased penetration of online channels and strong presence of direct selling companies operating across various countries worldwide including China, India and Brazil among others. Growing e-commerce industry has boosted online channel distribution thus driving consumption at home thereby increasing direct sale at a domestic level which will further fuel industry expansion during the forecast period  2030 onward.


Regional Analysis:


Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for more than 40% of the global population, and thus, it has a significant impact on food consumption patterns across the globe. China is one of the largest consumers of grains and cereals products owing to high population growth coupled with rising disposable income levels among middle-class households.


North America was valued at USD X billion in 2017 and is projected to expand at a CAGR of XX% from 2018 to 2030 owing to increasing demand for low moisture foods from developed economies such as U.S.


Growth Factors:


  • Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient low moisture food products that can be easily prepared and consumed. This is providing a major growth driver for the low moisture food market.
  • Rising awareness about the health benefits of low moisture food: There is a growing awareness among consumers about the health benefits of consuming low moisture food products, which is helping to drive market growth.
  • Growing popularity of healthy snacking: A key trend in the global food industry currently is healthy snacking, with consumers increasingly opting for healthier snack options over traditional junk foods. This is benefiting the low moisture food market as these products are considered to be healthier alternatives to other snacks options available in the market.
  • Proliferation of new product launches: Innovation and creativity are key drivers in today’s consumer-driven marketplace, and this is also true within the global low moisture food industry where manufacturers are constantly launching new product variants to appeal to different consumer segments .This helps create opportunities for growth within th emarketplace . 5

Scope Of The Report

Report Attributes

Report Details

Report Title

Low Moisture Food Market Research Report

By Type

Cereals and Grains, Confectionaries and Snacks, Dried Fruits and Vegetables, Others

By Application

Retail Sales, Direct Sales

By Companies

Mondelez International, PepsiCo, Cargill, ConAgra Foods, General Mills, Kraft Heinz, Leprino Foods

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

241

Number of Tables & Figures

169

Customization Available

Yes, the report can be customized as per your need.


Global Low Moisture Food Market Report Segments:

The global Low Moisture Food market is segmented on the basis of:

Types

Cereals and Grains, Confectionaries and Snacks, Dried Fruits and Vegetables, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Retail Sales, Direct Sales

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Mondelez International
  2. PepsiCo
  3. Cargill
  4. ConAgra Foods
  5. General Mills
  6. Kraft Heinz
  7. Leprino Foods

Global Low Moisture Food Market Overview


Highlights of The Low Moisture Food Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Cereals and Grains
    2. Confectionaries and Snacks
    3. Dried Fruits and Vegetables
    4. Others
  1. By Application:

    1. Retail Sales
    2. Direct Sales
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Low Moisture Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Low Moisture Food Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Some of the major players in the low moisture food market are Mondelez International, PepsiCo, Cargill, ConAgra Foods, General Mills, Kraft Heinz, Leprino Foods.

The low moisture food market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Low Moisture Food Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Low Moisture Food Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Low Moisture Food Market - Supply Chain
   4.5. Global Low Moisture Food Market Forecast
      4.5.1. Low Moisture Food Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Low Moisture Food Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Low Moisture Food Market Absolute $ Opportunity

5. Global Low Moisture Food Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Low Moisture Food Market Size and Volume Forecast by Type
      5.3.1. Cereals and Grains
      5.3.2. Confectionaries and Snacks
      5.3.3. Dried Fruits and Vegetables
      5.3.4. Others
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Low Moisture Food Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Low Moisture Food Market Size and Volume Forecast by Application
      6.3.1. Retail Sales
      6.3.2. Direct Sales
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Low Moisture Food Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Low Moisture Food Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Low Moisture Food Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Low Moisture Food Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Low Moisture Food Demand Share Forecast, 2019-2026

9. North America Low Moisture Food Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Low Moisture Food Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Low Moisture Food Market Size and Volume Forecast by Application
      9.4.1. Retail Sales
      9.4.2. Direct Sales
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Low Moisture Food Market Size and Volume Forecast by Type
      9.7.1. Cereals and Grains
      9.7.2. Confectionaries and Snacks
      9.7.3. Dried Fruits and Vegetables
      9.7.4. Others
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Low Moisture Food Demand Share Forecast, 2019-2026

10. Latin America Low Moisture Food Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Low Moisture Food Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Low Moisture Food Market Size and Volume Forecast by Application
      10.4.1. Retail Sales
      10.4.2. Direct Sales
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Low Moisture Food Market Size and Volume Forecast by Type
      10.7.1. Cereals and Grains
      10.7.2. Confectionaries and Snacks
      10.7.3. Dried Fruits and Vegetables
      10.7.4. Others
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Low Moisture Food Demand Share Forecast, 2019-2026

11. Europe Low Moisture Food Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Low Moisture Food Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Low Moisture Food Market Size and Volume Forecast by Application
      11.4.1. Retail Sales
      11.4.2. Direct Sales
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Low Moisture Food Market Size and Volume Forecast by Type
      11.7.1. Cereals and Grains
      11.7.2. Confectionaries and Snacks
      11.7.3. Dried Fruits and Vegetables
      11.7.4. Others
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Low Moisture Food Demand Share, 2019-2026

12. Asia Pacific Low Moisture Food Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Low Moisture Food Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Low Moisture Food Market Size and Volume Forecast by Application
      12.4.1. Retail Sales
      12.4.2. Direct Sales
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Low Moisture Food Market Size and Volume Forecast by Type
      12.7.1. Cereals and Grains
      12.7.2. Confectionaries and Snacks
      12.7.3. Dried Fruits and Vegetables
      12.7.4. Others
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Low Moisture Food Demand Share, 2019-2026

13. Middle East & Africa Low Moisture Food Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Low Moisture Food Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Low Moisture Food Market Size and Volume Forecast by Application
      13.4.1. Retail Sales
      13.4.2. Direct Sales
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Low Moisture Food Market Size and Volume Forecast by Type
      13.7.1. Cereals and Grains
      13.7.2. Confectionaries and Snacks
      13.7.3. Dried Fruits and Vegetables
      13.7.4. Others
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Low Moisture Food Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Low Moisture Food Market: Market Share Analysis
   14.2. Low Moisture Food Distributors and Customers
   14.3. Low Moisture Food Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Mondelez International
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. PepsiCo
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Cargill
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. ConAgra Foods
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. General Mills
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Kraft Heinz
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Leprino Foods
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. COMPANY8
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. COMPANY9
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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