Market Overview:
The global meat maturation starters market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed meat products, rising disposable income of consumers, and growing awareness about the health benefits of consuming processed meat products. The global meat maturation starters market is segmented on the basis of type into meat, poultry, seafood, and others. The Meat segment is further sub-segmented into beef, pork, lamb/mutton and poultry (chicken/duck). The Poultry segment is projected to grow at a higher CAGR than other segments during the forecast period from 2018 to 2030. This can be attributed to the increasing demand for chicken as a healthy source of protein across the globe.
Product Definition:
Meat Maturation Starter is a culture of microorganisms that are used to improve the flavor and texture of meat. The starter can be added to raw meat or used in fermentation processes that are used to produce processed meats. The starter culture helps break down proteins and carbohydrates, which produces flavorful compounds and improves the texture of the meat.
Meat:
The global meat industry is expected to witness significant growth over the forecast period. Factors such as increasing population coupled with rising disposable income are expected to drive the demand for meat globally. Rising awareness regarding animal welfare has resulted in increased consumption of vegetarian products which will also have a positive impact on market growth.
Poultry:
Poultry is a generic name for all birds whose meat can be used for human consumption. It includes chicken, turkeys, ducks, geese and others. Poultry has been an important part of the diet of humans since Neolithic times (New Stone Age), as it is easy to prepare and provides high-quality protein with low fat content.
The global poultry market size was estimated at USD 485 billion in 2016.
Application Insights:
The meat processing industry led the market and accounted for more than 45.0% share of the global revenue in 2017. The segment is expected to witness significant growth over the forecast period owing to increasing consumption of red meats such as beef, lamb, and pork among others in various meals across the globe. Moreover, rising demand for processed meat products from food service sector will boost industry growth over the coming years.
Sausage processing emerged as a prominent segment with a revenue-based CAGR of XX% from 2018 to 2030 on account of high product demand around world including butchers shops/markets, restaurants etcetera where sausages are consumed frequently along with bread or other products as snacks or meal replacements thereby contributing towards healthy eating habits among consumers which is likely to fuel industry expansion over next few years.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the high consumption of meat products and increasing awareness regarding their health benefits. The U.S., being a developed economy, has one of the highest per capita income levels and is characterized by high consumer spending on food and beverages as well as household items.
Asia Pacific is anticipated to witness significant growth during the forecast period due to rising population coupled with increasing disposable income levels in emerging economies such as China & India will boost demand for processed meats such as sausages, ham etc.
Growth Factors:
- Increasing demand for meat products from the developing countries
- Rising disposable income of the consumers in the developing countries
- Growing awareness about the health benefits of consuming meat products
- Technological advancements in meat maturation starters market
- Growing trend of using organic and natural ingredients in food products
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Maturation Starters Market Research Report
By Type
Meat, Poultry, Seafood,
By Application
Meat Processing Industry, Sausage Processing Industry, Others,
By Companies
Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, Stuffers Supply Company, DnR Sausage Supplies
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Meat Maturation Starters Market Report Segments:
The global Meat Maturation Starters market is segmented on the basis of:
Types
Meat, Poultry, Seafood,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat Processing Industry, Sausage Processing Industry, Others,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- Kerry
- SOYUZSNAB
- International Flavors?Fragrances
- Galactic
- PROQUIGA
- Sacco System
- Canada Compound
- Lallemand
- Stuffers Supply Company
- DnR Sausage Supplies
Highlights of The Meat Maturation Starters Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Meat
- Poultry
- Seafood
- By Application:
- Meat Processing Industry
- Sausage Processing Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Maturation Starters Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat Maturation Starters are a type of food that is used to help accelerate the process of meat maturation. Meat maturation is the process by which meat becomes ready for consumption. Meat maturation starters help to speed up this process by providing essential nutrients and proteins that are necessary for the development of muscle tissue.
Some of the key players operating in the meat maturation starters market are Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, Stuffers Supply Company, DnR Sausage Supplies.
The meat maturation starters market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Meat Maturation Starters Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Meat Maturation Starters Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Meat Maturation Starters Market - Supply Chain
4.5. Global Meat Maturation Starters Market Forecast
4.5.1. Meat Maturation Starters Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Meat Maturation Starters Market Size (000 Units) and Y-o-Y Growth
4.5.3. Meat Maturation Starters Market Absolute $ Opportunity
5. Global Meat Maturation Starters Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Meat Maturation Starters Market Size and Volume Forecast by Type
5.3.1. Meat
5.3.2. Poultry
5.3.3. Seafood
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Meat Maturation Starters Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Meat Maturation Starters Market Size and Volume Forecast by Application
6.3.1. Meat Processing Industry
6.3.2. Sausage Processing Industry
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Meat Maturation Starters Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Meat Maturation Starters Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Meat Maturation Starters Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Meat Maturation Starters Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Meat Maturation Starters Demand Share Forecast, 2019-2026
9. North America Meat Maturation Starters Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Meat Maturation Starters Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Meat Maturation Starters Market Size and Volume Forecast by Application
9.4.1. Meat Processing Industry
9.4.2. Sausage Processing Industry
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Meat Maturation Starters Market Size and Volume Forecast by Type
9.7.1. Meat
9.7.2. Poultry
9.7.3. Seafood
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Meat Maturation Starters Demand Share Forecast, 2019-2026
10. Latin America Meat Maturation Starters Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Meat Maturation Starters Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Meat Maturation Starters Market Size and Volume Forecast by Application
10.4.1. Meat Processing Industry
10.4.2. Sausage Processing Industry
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Meat Maturation Starters Market Size and Volume Forecast by Type
10.7.1. Meat
10.7.2. Poultry
10.7.3. Seafood
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Meat Maturation Starters Demand Share Forecast, 2019-2026
11. Europe Meat Maturation Starters Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Meat Maturation Starters Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Meat Maturation Starters Market Size and Volume Forecast by Application
11.4.1. Meat Processing Industry
11.4.2. Sausage Processing Industry
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Meat Maturation Starters Market Size and Volume Forecast by Type
11.7.1. Meat
11.7.2. Poultry
11.7.3. Seafood
11.8. Basis Point Share (BPS) Analysis by Type
1.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Meat Maturation Starters Demand Share, 2019-2026
12. Asia Pacific Meat Maturation Starters Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Application
12.4.1. Meat Processing Industry
12.4.2. Sausage Processing Industry
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Type
12.7.1. Meat
12.7.2. Poultry
12.7.3. Seafood
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Meat Maturation Starters Demand Share, 2019-2026
13. Middle East & Africa Meat Maturation Starters Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Application
13.4.1. Meat Processing Industry
13.4.2. Sausage Processing Industry
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Type
13.7.1. Meat
13.7.2. Poultry
13.7.3. Seafood
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Meat Maturation Starters Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Meat Maturation Starters Market: Market Share Analysis
14.2. Meat Maturation Starters Distributors and Customers
14.3. Meat Maturation Starters Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr. Hansen
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Danisco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kerry
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. SOYUZSNAB
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. International Flavors?Fragrances
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Galactic
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. PROQUIGA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Sacco System
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Canada Compound
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lallemand
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Stuffers Supply Company
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. DnR Sausage Supplies
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
