Market Overview:
The global meat stabilizers market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed meat products and rising awareness about the benefits of using meat stabilizers. The global meat stabilizers market is segmented on the basis of type, application, and region. On the basis of type, gum, pectin, carrageenan, gelatin, and others are included in this study. Carrageenan dominates the global market with a share of more than 50%. Gelatin is expected to grow at a high CAGR during the forecast period owing to its growing demand from food service applications. On the basis of application, meat processing dominates with a share close to 60%.
Product Definition:
Meat Stabilizers are chemicals that are used to improve the quality and extend the shelf life of meat. They work by binding to water and fat, which prevents them from evaporating or going bad. This makes the meat more stable and less likely to spoil.
Gum:
Gum acacia is a natural sweetener and stabilizer used in the meat industry. It helps to maintain moisture content during storage and transportation of meat products. Gum acacia has low toxicity, high viscosity, good water solubility, thermal stability and high osmotic pressure which makes it an ideal additive for use in the food & beverage industry as well as for stabilizing blood sugar levels in humans.
Pectin:
Pectin is a plant-derived soluble fiber that occurs in the fruit pulp and cell walls of plants. It has been used as a meat stabilizer, emulsifier, and thickening agent in processed meat products such as sausages & salami. Pectin is also widely used to prevent apples from turning brown after they are cut off the tree.
Application Insights:
The meat processing application segment led the global market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The growth can be attributed to rising demand for processed meat products, such as sausages and bacon across the globe. Moreover, increasing consumption of red meats owing to growing disposable income levels coupled with changing lifestyles has further propelled industry growth over the past few years.
The food premixes segment accounted for USD 536 million in 2017 on account of high product usage in preparation of foods including frozen desserts, bakery products, canned goods along with other convenience foods that require little or no cooking before consuming them such as breakfast cereals and snacks bars among others.
Regional Analysis:
North America accounted for the largest market share in 2017. The region is expected to maintain its dominance over the forecast period owing to high consumption of meat products and rising demand for processed meats. Rising awareness regarding health benefits associated with meat products is also anticipated to propel industry growth over the coming years.
Asia Pacific is projected to be one of the fastest-growing regions during the forecast period, owing to increasing population and rising disposable income levels in emerging economies such as China, India, Indonesia, Vietnam and Thailand among others.
Growth Factors:
- Increasing demand for processed meat products: The global processed meat market is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth can be attributed to the increasing demand for convenience foods, changing lifestyles, and rising disposable incomes. Meat stabilizers are used in the processing of meat products to improve their quality and shelf life. Thus, the growing demand for processed meat products is expected to drive the growth of the global Meat Stabilizers market during the forecast period.
- Growing awareness about food safety: The use of food additives such as Meat Stabilizers helps in improving food safety by reducing microbial contamination and extending product shelf life. Thus, with growing awareness about food safety among consumers, there is an increase in demand for safe and healthy processed foods which will drive the growth of the global Meat Stabilizers market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Stabilizers Market Research Report
By Type
Gum, Pectin, Carrageenan, Gelatin, Others
By Application
Meat Processing, Food Premixes, Food Service, Pet Food, Others
By Companies
Meat Cracks Technologie, Van Hees, Regis Food Technology, Caragum
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
244
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Meat Stabilizers Market Report Segments:
The global Meat Stabilizers market is segmented on the basis of:
Types
Gum, Pectin, Carrageenan, Gelatin, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat Processing, Food Premixes, Food Service, Pet Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Meat Cracks Technologie
- Van Hees
- Regis Food Technology
- Caragum
Highlights of The Meat Stabilizers Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Gum
- Pectin
- Carrageenan
- Gelatin
- Others
- By Application:
- Meat Processing
- Food Premixes
- Food Service
- Pet Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Stabilizers Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat stabilizers are chemicals that help to keep meat from spoiling.
Some of the major players in the meat stabilizers market are Meat Cracks Technologie, Van Hees, Regis Food Technology, Caragum.
The meat stabilizers market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Meat Stabilizers Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Meat Stabilizers Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Meat Stabilizers Market - Supply Chain
4.5. Global Meat Stabilizers Market Forecast
4.5.1. Meat Stabilizers Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Meat Stabilizers Market Size (000 Units) and Y-o-Y Growth
4.5.3. Meat Stabilizers Market Absolute $ Opportunity
5. Global Meat Stabilizers Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Meat Stabilizers Market Size and Volume Forecast by Type
5.3.1. Gum
5.3.2. Pectin
5.3.3. Carrageenan
5.3.4. Gelatin
5.3.5. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Meat Stabilizers Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Meat Stabilizers Market Size and Volume Forecast by Application
6.3.1. Meat Processing
6.3.2. Food Premixes
6.3.3. Food Service
6.3.4. Pet Food
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Meat Stabilizers Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Meat Stabilizers Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Meat Stabilizers Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Meat Stabilizers Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Meat Stabilizers Demand Share Forecast, 2019-2026
9. North America Meat Stabilizers Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Meat Stabilizers Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Meat Stabilizers Market Size and Volume Forecast by Application
9.4.1. Meat Processing
9.4.2. Food Premixes
9.4.3. Food Service
9.4.4. Pet Food
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Meat Stabilizers Market Size and Volume Forecast by Type
9.7.1. Gum
9.7.2. Pectin
9.7.3. Carrageenan
9.7.4. Gelatin
9.7.5. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Meat Stabilizers Demand Share Forecast, 2019-2026
10. Latin America Meat Stabilizers Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Meat Stabilizers Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Meat Stabilizers Market Size and Volume Forecast by Application
10.4.1. Meat Processing
10.4.2. Food Premixes
10.4.3. Food Service
10.4.4. Pet Food
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Meat Stabilizers Market Size and Volume Forecast by Type
10.7.1. Gum
10.7.2. Pectin
10.7.3. Carrageenan
10.7.4. Gelatin
10.7.5. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Meat Stabilizers Demand Share Forecast, 2019-2026
11. Europe Meat Stabilizers Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Meat Stabilizers Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Meat Stabilizers Market Size and Volume Forecast by Application
11.4.1. Meat Processing
11.4.2. Food Premixes
11.4.3. Food Service
11.4.4. Pet Food
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Meat Stabilizers Market Size and Volume Forecast by Type
11.7.1. Gum
11.7.2. Pectin
11.7.3. Carrageenan
11.7.4. Gelatin
11.7.5. Others
11.8. Basis Point Share (BPS) Anlysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Meat Stabilizers Demand Share, 2019-2026
12. Asia Pacific Meat Stabilizers Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Meat Stabilizers Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Meat Stabilizers Market Size and Volume Forecast by Application
12.4.1. Meat Processing
12.4.2. Food Premixes
12.4.3. Food Service
12.4.4. Pet Food
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Meat Stabilizers Market Size and Volume Forecast by Type
12.7.1. Gum
12.7.2. Pectin
12.7.3. Carrageenan
12.7.4. Gelatin
12.7.5. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Meat Stabilizers Demand Share, 2019-2026
13. Middle East & Africa Meat Stabilizers Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Meat Stabilizers Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Meat Stabilizers Market Size and Volume Forecast by Application
13.4.1. Meat Processing
13.4.2. Food Premixes
13.4.3. Food Service
13.4.4. Pet Food
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Meat Stabilizers Market Size and Volume Forecast by Type
13.7.1. Gum
13.7.2. Pectin
13.7.3. Carrageenan
13.7.4. Gelatin
13.7.5. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Meat Stabilizers Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Meat Stabilizers Market: Market Share Analysis
14.2. Meat Stabilizers Distributors and Customers
14.3. Meat Stabilizers Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Meat Cracks Technologie
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Van Hees
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Regis Food Technology
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Caragum
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. COMPANY5
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. COMPANY6
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. COMPANY7
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
