The global meat starter culture market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 1.2 billion by 2030. The growth of this market can be attributed to the increasing demand for processed meat products and rising awareness about food safety among consumers. The demand for processed meat products is expected to increase due to the growing population and changing lifestyles in developing countries such as China and India, which are witnessing an increased adoption of Western-style diets with high consumption of processed meats. Moreover, there has been an increased focus on food safety among consumers due to various foodborne diseases outbreaks in recent years, which has led them towards processed meats that are safer than raw or undercooked meats. Maturation starters accounted for the largest share in 2017 owing to their use in curing process that helps maintain flavor and color of meat products while reducing microbial load on them; they also help maintain moisture content during processing by breaking down connective tissues present in muscle fibers. Surface starters are used as a substitute for maturation starters when they cannot be used because they do not have enough time before processing starts or when there is no room available inside the plant for storing maturation starters; surface starters also help reduce microbial load on meat products during processing by inhibiting bacterial growth through acidification process that occurs after fermentation process is complete.
Some Of The Growth Factors Of This Market:
- The global population is growing and the demand for meat is increasing.
- The cost of meat has been decreasing in recent years, which has led to an increase in consumption.
- There are many new food trends that have emerged, such as veganism and vegetarianism, which have led to a decrease in meat consumption among some populations.
- There are many health benefits associated with eating less meat, such as lower cholesterol levels and a reduced risk of heart disease or cancer; this may lead to a decrease in demand for meat products over time if these trends continue to grow in popularity.
- Meat production is becoming more efficient due to technological advancements.
Industry Growth Insights published a new data on “Meat Starter Culture Market”. The research report is titled “Meat Starter Culture Market research by Types (Maturation Starters, Surface Starters), By Applications (Meat, Poultry, Seafood, Others), By Players/Companies Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Starter Culture Market Research Report
By Type
Maturation Starters, Surface Starters
By Application
Meat, Poultry, Seafood, Others
By Companies
Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Meat Starter Culture Market Report Segments:
The global Meat Starter Culture market is segmented on the basis of:
Types
Maturation Starters, Surface Starters
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat, Poultry, Seafood, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- Kerry
- SOYUZSNAB
- International Flavors?Fragrances
- Galactic
- PROQUIGA
- Sacco System
- Canada Compound
- Lallemand
- D.M.Dunningham
- BIOVITEC
- Stuffers Supply Company
- DnR Sausage Supplies
Highlights of The Meat Starter Culture Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Maturation Starters
- Surface Starters
- By Application:
- Meat
- Poultry
- Seafood
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Starter Culture Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat Starter Culture is a type of bacteria that helps to break down meat and create flavor.
Some of the major companies in the meat starter culture market are Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies.
The meat starter culture market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Meat Starter Culture Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Meat Starter Culture Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Meat Starter Culture Market - Supply Chain
4.5. Global Meat Starter Culture Market Forecast
4.5.1. Meat Starter Culture Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Meat Starter Culture Market Size (000 Units) and Y-o-Y Growth
4.5.3. Meat Starter Culture Market Absolute $ Opportunity
5. Global Meat Starter Culture Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Meat Starter Culture Market Size and Volume Forecast by Type
5.3.1. Maturation Starters
5.3.2. Surface Starters
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Meat Starter Culture Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Meat Starter Culture Market Size and Volume Forecast by Application
6.3.1. Meat
6.3.2. Poultry
6.3.3. Seafood
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Meat Starter Culture Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Meat Starter Culture Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Meat Starter Culture Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Meat Starter Culture Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Meat Starter Culture Demand Share Forecast, 2019-2026
9. North America Meat Starter Culture Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Meat Starter Culture Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Meat Starter Culture Market Size and Volume Forecast by Application
9.4.1. Meat
9.4.2. Poultry
9.4.3. Seafood
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Meat Starter Culture Market Size and Volume Forecast by Type
9.7.1. Maturation Starters
9.7.2. Surface Starters
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Meat Starter Culture Demand Share Forecast, 2019-2026
10. Latin America Meat Starter Culture Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Meat Starter Culture Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Meat Starter Culture Market Size and Volume Forecast by Application
10.4.1. Meat
10.4.2. Poultry
10.4.3. Seafood
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Meat Starter Culture Market Size and Volume Forecast by Type
10.7.1. Maturation Starters
10.7.2. Surface Starters
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Meat Starter Culture Demand Share Forecast, 2019-2026
11. Europe Meat Starter Culture Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Meat Starter Culture Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Meat Starter Culture Market Size and Volume Forecast by Application
11.4.1. Meat
11.4.2. Poultry
11.4.3. Seafood
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Meat Starter Culture Market Size and Volume Forecast by Type
11.7.1. Maturation Starters
11.7.2. Surface Starters
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Mrket Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Meat Starter Culture Demand Share, 2019-2026
12. Asia Pacific Meat Starter Culture Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Application
12.4.1. Meat
12.4.2. Poultry
12.4.3. Seafood
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Type
12.7.1. Maturation Starters
12.7.2. Surface Starters
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Meat Starter Culture Demand Share, 2019-2026
13. Middle East & Africa Meat Starter Culture Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Application
13.4.1. Meat
13.4.2. Poultry
13.4.3. Seafood
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Type
13.7.1. Maturation Starters
13.7.2. Surface Starters
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Meat Starter Culture Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Meat Starter Culture Market: Market Share Analysis
14.2. Meat Starter Culture Distributors and Customers
14.3. Meat Starter Culture Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr. Hansen
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Danisco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kerry
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. SOYUZSNAB
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. International Flavors?Fragrances
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Galactic
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. PROQUIGA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Sacco System
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Canada Compound
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lallemand
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. D.M.Dunningham
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. BIOVITEC
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Stuffers Supply Company
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. DnR Sausage Supplies
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook