Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Meat Starter Culture Market by Type (Maturation Starters, Surface Starters), By Application (Meat, Poultry, Seafood, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Meat Starter Culture Market by Type (Maturation Starters, Surface Starters), By Application (Meat, Poultry, Seafood, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154561 3300 Food & Beverages 377 250 Pages 4.6 (35)
                                          

The global meat starter culture market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 1.2 billion by 2030. The growth of this market can be attributed to the increasing demand for processed meat products and rising awareness about food safety among consumers. The demand for processed meat products is expected to increase due to the growing population and changing lifestyles in developing countries such as China and India, which are witnessing an increased adoption of Western-style diets with high consumption of processed meats. Moreover, there has been an increased focus on food safety among consumers due to various foodborne diseases outbreaks in recent years, which has led them towards processed meats that are safer than raw or undercooked meats. Maturation starters accounted for the largest share in 2017 owing to their use in curing process that helps maintain flavor and color of meat products while reducing microbial load on them; they also help maintain moisture content during processing by breaking down connective tissues present in muscle fibers. Surface starters are used as a substitute for maturation starters when they cannot be used because they do not have enough time before processing starts or when there is no room available inside the plant for storing maturation starters; surface starters also help reduce microbial load on meat products during processing by inhibiting bacterial growth through acidification process that occurs after fermentation process is complete.

Some Of The Growth Factors Of This Market:

  1. The global population is growing and the demand for meat is increasing.
  2. The cost of meat has been decreasing in recent years, which has led to an increase in consumption.
  3. There are many new food trends that have emerged, such as veganism and vegetarianism, which have led to a decrease in meat consumption among some populations.
  4. There are many health benefits associated with eating less meat, such as lower cholesterol levels and a reduced risk of heart disease or cancer; this may lead to a decrease in demand for meat products over time if these trends continue to grow in popularity.
  5. Meat production is becoming more efficient due to technological advancements.

Industry Growth Insights published a new data on “Meat Starter Culture Market”. The research report is titled “Meat Starter Culture Market research by Types (Maturation Starters, Surface Starters), By Applications (Meat, Poultry, Seafood, Others), By Players/Companies Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Meat Starter Culture Market Research Report

By Type

Maturation Starters, Surface Starters

By Application

Meat, Poultry, Seafood, Others

By Companies

Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

250

Number of Tables & Figures

175

Customization Available

Yes, the report can be customized as per your need.


Global Meat Starter Culture Industry Outlook


Global Meat Starter Culture Market Report Segments:

The global Meat Starter Culture market is segmented on the basis of:

Types

Maturation Starters, Surface Starters

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Meat, Poultry, Seafood, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Chr. Hansen
  2. Danisco
  3. Kerry
  4. SOYUZSNAB
  5. International Flavors?Fragrances
  6. Galactic
  7. PROQUIGA
  8. Sacco System
  9. Canada Compound
  10. Lallemand
  11. D.M.Dunningham
  12. BIOVITEC
  13. Stuffers Supply Company
  14. DnR Sausage Supplies

Global Meat Starter Culture Market Overview


Highlights of The Meat Starter Culture Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Maturation Starters
    2. Surface Starters
  1. By Application:

    1. Meat
    2. Poultry
    3. Seafood
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Meat Starter Culture Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
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  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Meat Starter Culture Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Meat Starter Culture is a type of bacteria that helps to break down meat and create flavor.

Some of the major companies in the meat starter culture market are Chr. Hansen, Danisco, Kerry, SOYUZSNAB, International Flavors?Fragrances, Galactic, PROQUIGA, Sacco System, Canada Compound, Lallemand, D.M.Dunningham, BIOVITEC, Stuffers Supply Company, DnR Sausage Supplies.

The meat starter culture market is expected to grow at a compound annual growth rate of 4.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Meat Starter Culture Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Meat Starter Culture Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Meat Starter Culture Market - Supply Chain
   4.5. Global Meat Starter Culture Market Forecast
      4.5.1. Meat Starter Culture Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Meat Starter Culture Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Meat Starter Culture Market Absolute $ Opportunity

5. Global Meat Starter Culture Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Meat Starter Culture Market Size and Volume Forecast by Type
      5.3.1. Maturation Starters
      5.3.2. Surface Starters
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Meat Starter Culture Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Meat Starter Culture Market Size and Volume Forecast by Application
      6.3.1. Meat
      6.3.2. Poultry
      6.3.3. Seafood
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Meat Starter Culture Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Meat Starter Culture Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Meat Starter Culture Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Meat Starter Culture Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Meat Starter Culture Demand Share Forecast, 2019-2026

9. North America Meat Starter Culture Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Meat Starter Culture Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Meat Starter Culture Market Size and Volume Forecast by Application
      9.4.1. Meat
      9.4.2. Poultry
      9.4.3. Seafood
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Meat Starter Culture Market Size and Volume Forecast by Type
      9.7.1. Maturation Starters
      9.7.2. Surface Starters
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Meat Starter Culture Demand Share Forecast, 2019-2026

10. Latin America Meat Starter Culture Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Meat Starter Culture Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Meat Starter Culture Market Size and Volume Forecast by Application
      10.4.1. Meat
      10.4.2. Poultry
      10.4.3. Seafood
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Meat Starter Culture Market Size and Volume Forecast by Type
      10.7.1. Maturation Starters
      10.7.2. Surface Starters
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Meat Starter Culture Demand Share Forecast, 2019-2026

11. Europe Meat Starter Culture Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Meat Starter Culture Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Meat Starter Culture Market Size and Volume Forecast by Application
      11.4.1. Meat
      11.4.2. Poultry
      11.4.3. Seafood
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Meat Starter Culture Market Size and Volume Forecast by Type
      11.7.1. Maturation Starters
      11.7.2. Surface Starters
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Mrket Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Meat Starter Culture Demand Share, 2019-2026

12. Asia Pacific Meat Starter Culture Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Application
      12.4.1. Meat
      12.4.2. Poultry
      12.4.3. Seafood
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Meat Starter Culture Market Size and Volume Forecast by Type
      12.7.1. Maturation Starters
      12.7.2. Surface Starters
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Meat Starter Culture Demand Share, 2019-2026

13. Middle East & Africa Meat Starter Culture Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Application
      13.4.1. Meat
      13.4.2. Poultry
      13.4.3. Seafood
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Meat Starter Culture Market Size and Volume Forecast by Type
      13.7.1. Maturation Starters
      13.7.2. Surface Starters
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Meat Starter Culture Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Meat Starter Culture Market: Market Share Analysis
   14.2. Meat Starter Culture Distributors and Customers
   14.3. Meat Starter Culture Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Chr. Hansen
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Danisco
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Kerry
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. SOYUZSNAB
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. International Flavors?Fragrances
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Galactic
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. PROQUIGA
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Sacco System
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Canada Compound
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Lallemand
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. D.M.Dunningham
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. BIOVITEC
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Stuffers Supply Company
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. DnR Sausage Supplies
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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