Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Membrane Technology for Food and Beverage Processing Market by Type (Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), Microfiltration (MF)), By Application (Food Industry, Beverage Industry) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Membrane Technology for Food and Beverage Processing Market by Type (Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), Microfiltration (MF)), By Application (Food Industry, Beverage Industry) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 200926 3300 Chemical & Material 377 243 Pages 4.7 (48)
                                          

The global membrane technology for food and beverage processing market is expected to grow at a CAGR of 5.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing demand for processed food and beverages in emerging economies such as China and India. The increasing demand for processed food and beverages is due to the rising disposable income levels in these countries, which has led to an increase in consumption of processed foods. The global membrane technology for food and beverage processing market by type includes reverse osmosis (RO), nanofiltration (NF), ultrafiltration (UF), microfiltration (MF). The RO segment accounted for the largest share of this market in 2018, followed by NF, UF, MF segments respectively. This trend is expected to continue during the forecast period owing to its high efficiency rate when compared with other types of membranes used in this industry.

Some Of The Growth Factors Of This Market:

  1. Membrane technology is a cost-effective and sustainable solution for food and beverage processing.
  2. Membrane technology can be used to remove water from food products, such as fruit juice concentrates, which reduces the weight of the product and increases its shelf life.
  3. Membrane technology can also be used to remove solids from liquids, such as milk or wine, which improves the quality of the liquid by reducing fat content or removing unwanted flavors or colors.
  4. The use of membrane technology in food processing has increased due to its ability to reduce waste production and energy consumption while improving product quality and safety standards.

Industry Growth Insights published a new data on “Membrane Technology for Food and Beverage Processing Market”. The research report is titled “Membrane Technology for Food and Beverage Processing Market research by Types (Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), Microfiltration (MF)), By Applications (Food Industry, Beverage Industry), By Players/Companies Aquamarijn Micro Filtration BV, fluXXion BV, Polymem, Siemens, 3M Membranes, Donaldson Co. Inc., Dow Liquid Separations/Filmtec Corp., GE Water Treatment & Process Technologies, Graver Technologies, Koch Membranes Systems Inc., Meissner, Filtration Products Inc., Pore technology Inc., Xylem, Hyflux Ltd., Asahi Kasei Corp., Mitsubishi Rayon, Toray industries Inc.”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Membrane Technology for Food and Beverage Processing Market Research Report

By Type

Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), Microfiltration (MF)

By Application

Food Industry, Beverage Industry

By Companies

Aquamarijn Micro Filtration BV, fluXXion BV, Polymem, Siemens, 3M Membranes, Donaldson Co. Inc., Dow Liquid Separations/Filmtec Corp., GE Water Treatment & Process Technologies, Graver Technologies, Koch Membranes Systems Inc., Meissner, Filtration Products Inc., Pore technology Inc., Xylem, Hyflux Ltd., Asahi Kasei Corp., Mitsubishi Rayon, Toray industries Inc.

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

243

Number of Tables & Figures

171

Customization Available

Yes, the report can be customized as per your need.


Global Membrane Technology for Food and Beverage Processing Industry Outlook


Global Membrane Technology for Food and Beverage Processing Market Report Segments:

The global Membrane Technology for Food and Beverage Processing market is segmented on the basis of:

Types

Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), Microfiltration (MF)

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food Industry, Beverage Industry

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Aquamarijn Micro Filtration BV
  2. fluXXion BV
  3. Polymem
  4. Siemens
  5. 3M Membranes
  6. Donaldson Co. Inc.
  7. Dow Liquid Separations/Filmtec Corp.
  8. GE Water Treatment & Process Technologies
  9. Graver Technologies
  10. Koch Membranes Systems Inc.
  11. Meissner
  12. Filtration Products Inc.
  13. Pore technology Inc.
  14. Xylem
  15. Hyflux Ltd.
  16. Asahi Kasei Corp.
  17. Mitsubishi Rayon
  18. Toray industries Inc.

Global Membrane Technology for Food and Beverage Processing Market Overview


Highlights of The Membrane Technology for Food and Beverage Processing Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Reverse Osmosis (RO)
    2. Nanofiltration (NF)
    3. Ultrafiltration (UF)
    4. Microfiltration (MF)
  1. By Application:

    1. Food Industry
    2. Beverage Industry
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Membrane Technology for Food and Beverage Processing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Membrane Technology for Food and Beverage Processing Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Membrane technology is a process that uses thin films of water or other liquids to separate solids from liquids. The films can be made from a variety of materials, including plastics and metals. Membrane technology is used in food and beverage processing to remove impurities, such as bacteria and particulates, from the liquid mixture before it goes into production.

Some of the major companies in the membrane technology for food and beverage processing market are Aquamarijn Micro Filtration BV, fluXXion BV, Polymem, Siemens, 3M Membranes, Donaldson Co. Inc., Dow Liquid Separations/Filmtec Corp., GE Water Treatment & Process Technologies, Graver Technologies, Koch Membranes Systems Inc., Meissner, Filtration Products Inc., Pore technology Inc., Xylem, Hyflux Ltd., Asahi Kasei Corp., Mitsubishi Rayon, Toray industries Inc..

The membrane technology for food and beverage processing market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Membrane Technology for Food and Beverage Processing Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Membrane Technology for Food and Beverage Processing Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Membrane Technology for Food and Beverage Processing Market - Supply Chain
   4.5. Global Membrane Technology for Food and Beverage Processing Market Forecast
      4.5.1. Membrane Technology for Food and Beverage Processing Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Membrane Technology for Food and Beverage Processing Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Membrane Technology for Food and Beverage Processing Market Absolute $ Opportunity

5. Global Membrane Technology for Food and Beverage Processing Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      5.3.1. Reverse Osmosis (RO)
      5.3.2. Nanofiltration (NF)
      5.3.3. Ultrafiltration (UF)
      5.3.4. Microfiltration (MF)
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Membrane Technology for Food and Beverage Processing Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      6.3.1. Food Industry
      6.3.2. Beverage Industry
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Membrane Technology for Food and Beverage Processing Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Membrane Technology for Food and Beverage Processing Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Membrane Technology for Food and Beverage Processing Demand Share Forecast, 2019-2026

9. North America Membrane Technology for Food and Beverage Processing Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      9.4.1. Food Industry
      9.4.2. Beverage Industry
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      9.7.1. Reverse Osmosis (RO)
      9.7.2. Nanofiltration (NF)
      9.7.3. Ultrafiltration (UF)
      9.7.4. Microfiltration (MF)
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Membrane Technology for Food and Beverage Processing Demand Share Forecast, 2019-2026

10. Latin America Membrane Technology for Food and Beverage Processing Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      10.4.1. Food Industry
      10.4.2. Beverage Industry
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      10.7.1. Reverse Osmosis (RO)
      10.7.2. Nanofiltration (NF)
      10.7.3. Ultrafiltration (UF)
      10.7.4. Microfiltration (MF)
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Membrane Technology for Food and Beverage Processing Demand Share Forecast, 2019-2026

11. Europe Membrane Technology for Food and Beverage Processing Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      11.4.1. Food Industry
      11.4.2. Beverage Industry
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      11.7.1. Reverse Osmosis (RO)
      11.7.2. Nanofiltration (NF)
      11.7.3. Ultrafiltration (UF)
      11.7.4. Microfiltration (MF)
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Membrane Technology for Food and Beverage Processing Demand Share, 2019-2026

12. Asia Pacific Membrane Technology for Food and Beverage Processing Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      12.4.1. Food Industry
      12.4.2. Beverage Industry
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      12.7.1. Reverse Osmosis (RO)
      12.7.2. Nanofiltration (NF)
      12.7.3. Ultrafiltration (UF)
      12.7.4. Microfiltration (MF)
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Membrane Technology for Food and Beverage Processing Demand Share, 2019-2026

13. Middle East & Africa Membrane Technology for Food and Beverage Processing Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Application
      13.4.1. Food Industry
      13.4.2. Beverage Industry
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Membrane Technology for Food and Beverage Processing Market Size and Volume Forecast by Type
      13.7.1. Reverse Osmosis (RO)
      13.7.2. Nanofiltration (NF)
      13.7.3. Ultrafiltration (UF)
      13.7.4. Microfiltration (MF)
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Membrane Technology for Food and Beverage Processing Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Membrane Technology for Food and Beverage Processing Market: Market Share Analysis
   14.2. Membrane Technology for Food and Beverage Processing Distributors and Customers
   14.3. Membrane Technology for Food and Beverage Processing Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Aquamarijn Micro Filtration BV
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. fluXXion BV
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Polymem
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Siemens
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. 3M Membranes
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Donaldson Co. Inc.
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Dow Liquid Separations/Filmtec Corp.
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. GE Water Treatment & Process Technologies
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Graver Technologies
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Koch Membranes Systems Inc.
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Meissner
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Filtration Products Inc.
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Pore technology Inc.
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Xylem
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Hyflux Ltd.
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. Asahi Kasei Corp.
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Mitsubishi Rayon
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Toray industries Inc.
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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