Market Overview:
Microbial fermentation technology is a process of bioconversion that uses microorganisms to convert organic substrates into products. The global microbial fermentation technology market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into medical, industrial, alcohol beverages, food and feed products. The medical segment dominates the global microbial fermentation technology market owing to increasing demand for bio-pharmaceuticals and rising prevalence of chronic diseases. On the basis of application, the market is divided into bio-pharmaceutical industries, food and feed industry academic research institutes others). Bio-pharmaceutical industries are expected to witness highest growth during forecast period owing to increasing demand for novel drugs and vaccines.
Product Definition:
Microbial fermentation technology is the use of microbes to convert organic matter into ethanol or other biofuels. The importance of microbial fermentation technology is that it can produce renewable energy from waste materials, which reduces the need for traditional fossil fuels.
Medical:
Medical is a generic term used for the purpose of this study to define and identify microbial fermentation technology application. The medical industry has been witnessing significant growth over the past few years on account of increasing demand for biologics, which are derived from microorganisms. Microbial fermentation technology provides an effective way to produce biopharmaceuticals such as vaccines, enzymes, and hormones without using any animal or human cells as a source.
Industrial:
Industrial is a type of microorganism used in microbial fermentation technology. It is also known as artificial culture or laboratory grown microorganism and it can be produced by using nutrient media, airlift or bioreactor method. The industrial culture can be differentiated into two types on the basis of its size (small, medium) and shape (spherical, non-spherical).
Application Insights:
The academic research institutes segment held the largest share of over 30.0% in 2017. This is attributed to the rising number of researchers involved in microbial fermentation studies and increasing government funding for research related to bio-production of chemicals and pharmaceuticals. For instance, according to a study published by CSIRO, it was observed that around 70% of all new antibiotics developed are derived from bacterial fermentation products produced by common bacteria found in soil and air.
Industrial applications include bio-pharmaceutical industries which contribute significantly towards revenue generation through product innovation and gaining approval from regulatory authorities such as FDA (Food & Drug Administration) regarding safety for human consumption or application.
Regional Analysis:
Europe dominated the global market in terms of revenue with a share of over 35.0% in 2017. This is attributed to the presence of major companies such as Amyris Biotech, Inc.; Chr. Hansen Holding A/S; and Fonterra Co-operative Ltd., which are engaged in extensive research activities for development of novel products from microbial fermentation technologies. In addition, Europe has been witnessing increasing demand for these products owing to their application across various industries including food and feed, medical, bio-pharmaceuticals, and others.
Asia Pacific is expected to witness lucrative growth during the forecast period owing to rising awareness regarding benefits associated with these techniques coupled with growing number of participants looking forward for investing opportunities within this industry space particularly from China.
Growth Factors:
- Increasing demand for fermented food and beverages: The global market for fermented foods and beverages is projected to grow at a CAGR of 6.5% from 2016 to 2021, reaching a value of USD .5 billion by 2021. This growth is attributed to the increasing awareness about the health benefits of consuming fermented foods and rising consumer preference for healthy, functional, and convenient food products.
- Growing demand for probiotics: Probiotics are live microorganisms that offer health benefits when consumed in adequate amounts. They are being increasingly used in various food products such as yogurt, cheese, breads, juices, etc., due to their beneficial effects on human health such as improving digestion and boosting the immune system. The global probiotic supplements market is projected to grow at a CAGR of 11% from 2016-2021 owing to this growing demand for probiotics-containing foods and beverages worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Microbial Fermentation Technology Market Research Report
By Type
Medical, Industrial, Alcohol Beverages, Food and Feed Products
By Application
Bio-Pharmaceutical Industries, Food and Feed Industry, Academic Research Institutes, Others
By Companies
Biocon, Lonza, Danone Ltd., Amyris, United Breweries Ltd., Novozymes, TerraVia Holdings, Roche, BioVectra, DSM
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Microbial Fermentation Technology Market Report Segments:
The global Microbial Fermentation Technology market is segmented on the basis of:
Types
Medical, Industrial, Alcohol Beverages, Food and Feed Products
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bio-Pharmaceutical Industries, Food and Feed Industry, Academic Research Institutes, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Biocon
- Lonza
- Danone Ltd.
- Amyris
- United Breweries Ltd.
- Novozymes
- TerraVia Holdings
- Roche
- BioVectra
- DSM
Highlights of The Microbial Fermentation Technology Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Medical
- Industrial
- Alcohol Beverages
- Food and Feed Products
- By Application:
- Bio-Pharmaceutical Industries
- Food and Feed Industry
- Academic Research Institutes
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microbial Fermentation Technology Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microbial fermentation technology is a process that uses microorganisms to produce food or beverages. These microbes work together to break down complex carbohydrates and other organic molecules into simpler ones, which can then be used by the organism to create energy or new products. This technology has been used for centuries to produce items like wine, cheese, bread and yogurt.
Some of the major players in the microbial fermentation technology market are Biocon, Lonza, Danone Ltd., Amyris, United Breweries Ltd., Novozymes, TerraVia Holdings, Roche, BioVectra, DSM.
The microbial fermentation technology market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Microbial Fermentation Technology Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Microbial Fermentation Technology Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Microbial Fermentation Technology Market - Supply Chain
4.5. Global Microbial Fermentation Technology Market Forecast
4.5.1. Microbial Fermentation Technology Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Microbial Fermentation Technology Market Size (000 Units) and Y-o-Y Growth
4.5.3. Microbial Fermentation Technology Market Absolute $ Opportunity
5. Global Microbial Fermentation Technology Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Microbial Fermentation Technology Market Size and Volume Forecast by Type
5.3.1. Medical
5.3.2. Industrial
5.3.3. Alcohol Beverages
5.3.4. Food and Feed Products
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Microbial Fermentation Technology Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Microbial Fermentation Technology Market Size and Volume Forecast by Application
6.3.1. Bio-Pharmaceutical Industries
6.3.2. Food and Feed Industry
6.3.3. Academic Research Institutes
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Microbial Fermentation Technology Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Microbial Fermentation Technology Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Microbial Fermentation Technology Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Microbial Fermentation Technology Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Microbial Fermentation Technology Demand Share Forecast, 2019-2029
9. North America Microbial Fermentation Technology Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Microbial Fermentation Technology Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Microbial Fermentation Technology Market Size and Volume Forecast by Application
9.4.1. Bio-Pharmaceutical Industries
9.4.2. Food and Feed Industry
9.4.3. Academic Research Institutes
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Microbial Fermentation Technology Market Size and Volume Forecast by Type
9.7.1. Medical
9.7.2. Industrial
9.7.3. Alcohol Beverages
9.7.4. Food and Feed Products
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Microbial Fermentation Technology Demand Share Forecast, 2019-2029
10. Latin America Microbial Fermentation Technology Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Microbial Fermentation Technology Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Microbial Fermentation Technology Market Size and Volume Forecast by Application
10.4.1. Bio-Pharmaceutical Industries
10.4.2. Food and Feed Industry
10.4.3. Academic Research Institutes
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Microbial Fermentation Technology Market Size and Volume Forecast by Type
10.7.1. Medical
10.7.2. Industrial
10.7.3. Alcohol Beverages
10.7.4. Food and Feed Products
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Microbial Fermentation Technology Demand Share Forecast, 2019-2029
11. Europe Microbial Fermentation Technology Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Microbial Fermentation Technology Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Microbial Fermentation Technology Market Size and Volume Forecast by Application
11.4.1. Bio-Pharmaceutical Industries
11.4.2. Food and Feed Industry
11.4.3. Academic Research Institutes
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Microbial Fermentation Technology Market Size and Volume Forecast by Type
11.7.1. Medical
11.7.2. Industrial
11.7.3. Alcohol Beverages
11.7.4. Food and Feed Products
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Microbial Fermentation Technology Demand Share, 2019-2029
12. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Microbial Fermentation Technology Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Microbial Fermentation Technology Market Size and Volume Forecast by Application
12.4.1. Bio-Pharmaceutical Industries
12.4.2. Food and Feed Industry
12.4.3. Academic Research Institutes
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Microbial Fermentation Technology Market Size and Volume Forecast by Type
12.7.1. Medical
12.7.2. Industrial
12.7.3. Alcohol Beverages
12.7.4. Food and Feed Products
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Microbial Fermentation Technology Demand Share, 2019-2029
13. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Microbial Fermentation Technology Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Microbial Fermentation Technology Market Size and Volume Forecast by Application
13.4.1. Bio-Pharmaceutical Industries
13.4.2. Food and Feed Industry
13.4.3. Academic Research Institutes
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Microbial Fermentation Technology Market Size and Volume Forecast by Type
13.7.1. Medical
13.7.2. Industrial
13.7.3. Alcohol Beverages
13.7.4. Food and Feed Products
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Microbial Fermentation Technology Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Microbial Fermentation Technology Market: Market Share Analysis
14.2. Microbial Fermentation Technology Distributors and Customers
14.3. Microbial Fermentation Technology Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Biocon
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Lonza
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Danone Ltd.
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Amyris
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. United Breweries Ltd.
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Novozymes
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. TerraVia Holdings
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Roche
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. BioVectra
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. DSM
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
