Market Overview:
The global microbial food cultures market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for fermented foods and beverages, rising awareness about the health benefits of probiotics, and growing demand for organic foods. The bacteria segment is expected to account for the largest share of the global microbial food cultures market in 2018, followed by yeasts and moulds. The application segments Beverages, Dairy, Bakery & Cereals are expected to witness high growth rates during the forecast period from 2018-2030 owing to their widespread applications across various industries.
Product Definition:
Microbial food cultures are bacteria, yeast, or other microorganisms that are used to ferment foods and drinks. They can add flavor and nutrients to these products, as well as increase their shelf life. Some microbial food cultures are also used to make probiotics, which are supplements that contain beneficial bacteria that can improve gut health.
Bacteria:
Bacteria, also known as micro-organisms or microbes, are naturally occurring and reproducible organisms whose number can be measured but not seen. Bacteria can be found in soil, water, plants & animals and the human body. Microbial food cultures are used to grow bacteria for use in various applications such as fermentation of dairy products; production of yogurt; production of probiotic foods (yogurt etc.) and cheese making among others.
Yeasts:
Yeast is a single-celled fungus that consumes sugar to grow and multiply. The most commonly used type of yeast for fermentation purposes is the Saccharomyces cerevisiae or baker's yeast. Other types of yeasts include wine, beer, and dairy product yeasts among others.
Application Insights:
Beverages application segment led the global market in 2017 and is projected to expand at a revenue-based CAGR of XX% from 2018 to 2030. The growth can be attributed to the rising demand for functional beverages, juices, and other drinks with health benefits. Furthermore, microbial products find application in various carbonated beverages such as soda as well as energy drinks which are consumed globally.
The dairy segment accounted for 22% of the overall market share in 2017 owing to extensive usage of microbial products namely yogurt and kefir in dairy applications across different regions including Europe, North America, Asia Pacific and Latin America among others. Rising demand for vegan food products along with consumer inclination towards healthy lifestyle is expected fuel product demand over the forecast period thereby driving industry growth worldwide during this period.
Regional Analysis:
Europe dominated the global market in terms of revenue with a share of over 30% in 2017. This is attributed to growing awareness about the health benefits associated with microbial products, increasing demand for functional foods and beverages, and rising consumer preference for lactose-free dairy products. The Asia Pacific regional market is expected to witness significant growth during the forecast period owing to factors such as increasing consumption of alcoholic beverages coupled with rising disposable income levels among consumers. These factors are promoting product adoption across various end-use industries such as food & beverage, pharmaceuticals, cosmetics among others.
The key manufacturers operating in this industry are A2 Milk Company; Active Culture Ltd.; Ammonia Enzymes International BV; BioReliance (India) Pvt Ltd.; Cargill Inc.; Dairy Specialty Products Inc.
Growth Factors:
- Increasing demand for probiotics and prebiotics in food and dietary supplements
- Rising awareness about the benefits of consuming fermented foods
- Growing popularity of gut-friendly diets such as Paleo, ketogenic, and Whole30
- Proliferation of home fermentation kits and recipes that make it easy to ferment foods at home
- Advances in microbial culturing technology that improve the quality, purity, and consistency of cultured foods
Scope Of The Report
Report Attributes
Report Details
Report Title
Microbial Food Cultures Market Research Report
By Type
Bacteria, Yeasts, Moulds
By Application
Beverages, Dairy, Bakery, Cereals, Others
By Companies
Chr.Hansen A/S, Dohler Group, DSM, Lb Bulgaricum Plc., Lallemand Inc., ...
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Microbial Food Cultures Market Report Segments:
The global Microbial Food Cultures market is segmented on the basis of:
Types
Bacteria, Yeasts, Moulds
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages, Dairy, Bakery, Cereals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr.Hansen A/S
- Dohler Group
- DSM
- Lb Bulgaricum Plc.
- Lallemand Inc.
- ...
Highlights of The Microbial Food Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bacteria
- Yeasts
- Moulds
- By Application:
- Beverages
- Dairy
- Bakery
- Cereals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microbial Food Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microbial food cultures are a type of fermentation process that uses microorganisms to break down complex carbohydrates into simpler molecules, such as glucose and fructose. This process can be used to make yogurt, kefir, sauerkraut, kimchi and other fermented foods.
Some of the major players in the microbial food cultures market are Chr.Hansen A/S, Dohler Group, DSM, Lb Bulgaricum Plc., Lallemand Inc..
The microbial food cultures market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Microbial Food Cultures Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Microbial Food Cultures Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Microbial Food Cultures Market - Supply Chain
4.5. Global Microbial Food Cultures Market Forecast
4.5.1. Microbial Food Cultures Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Microbial Food Cultures Market Size (000 Units) and Y-o-Y Growth
4.5.3. Microbial Food Cultures Market Absolute $ Opportunity
5. Global Microbial Food Cultures Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Microbial Food Cultures Market Size and Volume Forecast by Type
5.3.1. Bacteria
5.3.2. Yeasts
5.3.3. Moulds
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Microbial Food Cultures Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Microbial Food Cultures Market Size and Volume Forecast by Application
6.3.1. Beverages
6.3.2. Dairy
6.3.3. Bakery
6.3.4. Cereals
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Microbial Food Cultures Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Microbial Food Cultures Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Microbial Food Cultures Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Microbial Food Cultures Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Microbial Food Cultures Demand Share Forecast, 2019-2029
9. North America Microbial Food Cultures Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Microbial Food Cultures Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Microbial Food Cultures Market Size and Volume Forecast by Application
9.4.1. Beverages
9.4.2. Dairy
9.4.3. Bakery
9.4.4. Cereals
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Microbial Food Cultures Market Size and Volume Forecast by Type
9.7.1. Bacteria
9.7.2. Yeasts
9.7.3. Moulds
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Microbial Food Cultures Demand Share Forecast, 2019-2029
10. Latin America Microbial Food Cultures Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Microbial Food Cultures Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Microbial Food Cultures Market Size and Volume Forecast by Application
10.4.1. Beverages
10.4.2. Dairy
10.4.3. Bakery
10.4.4. Cereals
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Microbial Food Cultures Market Size and Volume Forecast by Type
10.7.1. Bacteria
10.7.2. Yeasts
10.7.3. Moulds
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Microbial Food Cultures Demand Share Forecast, 2019-2029
11. Europe Microbial Food Cultures Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Microbial Food Cultures Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Microbial Food Cultures Market Size and Volume Forecast by Application
11.4.1. Beverages
11.4.2. Dairy
11.4.3. Bakery
11.4.4. Cereals
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Microbial Food Cultures Market Size and Volume Forecast by Type
11.7.1. Bacteria
11.7.2. Yeasts
11.7.3. Moulds
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Microbial Food Cultures Demand Share, 2019-2029
12. Asia Pacific Microbial Food Cultures Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Microbial Food Cultures Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Microbial Food Cultures Market Size and Volume Forecast by Application
12.4.1. Beverages
12.4.2. Dairy
12.4.3. Bakery
12.4.4. Cereals
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Microbial Food Cultures Market Size and Volume Forecast by Type
12.7.1. Bacteria
12.7.2. Yeasts
12.7.3. Moulds
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Microbial Food Cultures Demand Share, 2019-2029
13. Middle East & Africa Microbial Food Cultures Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Microbial Food Cultures Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Microbial Food Cultures Market Size and Volume Forecast by Application
13.4.1. Beverages
13.4.2. Dairy
13.4.3. Bakery
13.4.4. Cereals
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Microbial Food Cultures Market Size and Volume Forecast by Type
13.7.1. Bacteria
13.7.2. Yeasts
13.7.3. Moulds
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Microbial Food Cultures Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Microbial Food Cultures Market: Market Share Analysis
14.2. Microbial Food Cultures Distributors and Customers
14.3. Microbial Food Cultures Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr.Hansen A/S
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Dohler Group
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DSM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Lb Bulgaricum Plc.
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Lallemand Inc.
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. ...
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. COMPANY7
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
