Market Overview:
Microbial source food preservatives are the additives that are used to inhibit the growth of microorganisms in food. These preservatives can be natural or synthetic and help to extend the shelf life of food products. The global microbial source food preservative market is expected to grow at a CAGR of 5.5% during the forecast period 2018-2030. The global microbial source food preservative market is segmented on the basis of type, application, and region. On the basis of type, it is segmented into salts, natural acids, botanical extracts, rosemary extract, and other types. The salts segment accounted for a major share in 2017 owing to its properties such as low cost and easy availability. However, with increasing awareness about health hazards associated with synthetic additives such as sulfites and nitrites present in salt-basedpreservatives; there has been an increase in demand for natural sources of microbial inhibitors such as plant extractsand organic acids over the past few years . Among these applications segments; seasoning agents held a dominant share in 2017 due to rising demand from processed foods industry across different geographies .
Product Definition:
A microbial source food preservative is a natural or synthetic compound that is used to inhibit the growth of harmful microorganisms in foods. These preservatives can help to extend the shelf life of foods and prevent foodborne illness.
Salts:
Salts is a natural mineral compound, which occurs in various forms including halite, gypsum, and table salt. The product is widely used as a food preservative to inhibit the growth of microorganisms such as bacteria and fungi in foods such as meat & poultry products. It also helps extend the shelf life of processed food products by inhibiting microbial growth thus making it less perishable.
The global microbial source food preservative market size was valued at USD 1.
Natural Acids:
Natural acids are fruit juices that have been processed by the action of microorganisms on fruits. The most common types of natural acids used in microbial source food preservatives are citric acid, tartaric acid and lactic acid produced from bacterial fermentation or chemical synthesis.
The global demand for natural acids is expected to witness significant growth over the forecast period owing to its increasing application as a microbial source food preservative coupled with growing awareness among consumers regarding naturally derived products.
Application Insights:
The global microbial source food preservatives market is segmented on the basis of application into seasoning, meat, fruit juice, dairy products and other. The meat application segment accounted for the largest revenue share in 2017 owing to high demand from countries such as China and India. Moreover, rising awareness among consumers about the use of preservatives in processed meats is expected to drive growth over the forecast period.
The dairy products & beverages segment are anticipated to witness significant growth over the forecast period due to increasing consumption of milk and yogurt across various regions including North America and Europe. Furthermore, rising consumer preference for flavored milk drinks with natural ingredients that do not contain any added sugar or artificial sweeteners is expected fuel demand for microbial source food preservatives over next seven years.
Regional Analysis:
Europe dominated the global market in terms of revenue with a share of over 30% in 2017. The region is expected to witness significant growth over the forecast period owing to rising demand for processed food and increasing geriatric population prone to infections. Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 due primarily high demand for microbial source food preservatives from China, India, Japan, South Korea and Taiwan.
China has been observed as one of the most important markets across this region owing largely increased consumption coupled with growing awareness among consumers regarding health benefits associated microbial source foods offer thus making it an attractive product category for manufacturers operating within this country as well as those looking towards expanding their business footprint within China’s vast marketplace (Shenzhen Xinglun Food Co., Ltd.).
North America accounted for more than 10% share in 2017.
Growth Factors:
- Increasing demand for processed and packaged food products: The global processed and packaged food market is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth is attributed to the increasing urbanization and changing lifestyles, which have led to an increase in the demand for convenience foods.
- Rising consumer awareness about the benefits of consuming probiotic-rich foods: There is a growing consumer awareness about the health benefits of consuming probiotic-rich foods, which is driving the demand for microbial source food preservatives. Probiotics are beneficial for gut health, skin health, weight management, and overall well-being.
- Growing popularity of fermented foods: Fermented foods are becoming increasingly popular due to their numerous health benefits such as improved digestion, better absorption of nutrients, enhanced immune system function, and reduced inflammation levels in the body. Microbial source food preservatives are commonly used in fermented foods to prevent spoilage caused by bacteria or yeast contamination during fermentation process..
Scope Of The Report
Report Attributes
Report Details
Report Title
Microbial Source Food Preservative Market Research Report
By Type
Salts, Natural Acids, Botanical Extracts, Rosemary Extract, Other
By Application
Seasoning, Meat, Fruit Juice, Dairy Products, Other
By Companies
DuPont, Dumoco, Chihon Biotechnology, Wiley Organics, MAYASAN Food Industries, Cayman Chemical, Siveele, Kalsec, Handary, Galactic, BTSA Biotechnologias Aplicadas, Naturex, Kerry Group, Archer Daniels Midland, Koninklijke DSM, Kemin Industries, Merck KGaA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Microbial Source Food Preservative Market Report Segments:
The global Microbial Source Food Preservative market is segmented on the basis of:
Types
Salts, Natural Acids, Botanical Extracts, Rosemary Extract, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Seasoning, Meat, Fruit Juice, Dairy Products, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Dumoco
- Chihon Biotechnology
- Wiley Organics
- MAYASAN Food Industries
- Cayman Chemical
- Siveele
- Kalsec
- Handary
- Galactic
- BTSA Biotechnologias Aplicadas
- Naturex
- Kerry Group
- Archer Daniels Midland
- Koninklijke DSM
- Kemin Industries
- Merck KGaA
Highlights of The Microbial Source Food Preservative Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Salts
- Natural Acids
- Botanical Extracts
- Rosemary Extract
- Other
- By Application:
- Seasoning
- Meat
- Fruit Juice
- Dairy Products
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microbial Source Food Preservative Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microbial source food preservative is a food additive that helps to prevent the growth of harmful bacteria and fungi in foods. It is also used as a flavor enhancer or to improve texture.
Some of the major companies in the microbial source food preservative market are DuPont, Dumoco, Chihon Biotechnology, Wiley Organics, MAYASAN Food Industries, Cayman Chemical, Siveele, Kalsec, Handary, Galactic, BTSA Biotechnologias Aplicadas, Naturex, Kerry Group, Archer Daniels Midland, Koninklijke DSM, Kemin Industries, Merck KGaA.
The microbial source food preservative market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Microbial Source Food Preservative Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Microbial Source Food Preservative Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Microbial Source Food Preservative Market - Supply Chain
4.5. Global Microbial Source Food Preservative Market Forecast
4.5.1. Microbial Source Food Preservative Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Microbial Source Food Preservative Market Size (000 Units) and Y-o-Y Growth
4.5.3. Microbial Source Food Preservative Market Absolute $ Opportunity
5. Global Microbial Source Food Preservative Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Microbial Source Food Preservative Market Size and Volume Forecast by Type
5.3.1. Salts
5.3.2. Natural Acids
5.3.3. Botanical Extracts
5.3.4. Rosemary Extract
5.3.5. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Microbial Source Food Preservative Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Microbial Source Food Preservative Market Size and Volume Forecast by Application
6.3.1. Seasoning
6.3.2. Meat
6.3.3. Fruit Juice
6.3.4. Dairy Products
6.3.5. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Microbial Source Food Preservative Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Microbial Source Food Preservative Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Microbial Source Food Preservative Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Microbial Source Food Preservative Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Microbial Source Food Preservative Demand Share Forecast, 2019-2026
9. North America Microbial Source Food Preservative Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Microbial Source Food Preservative Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Microbial Source Food Preservative Market Size and Volume Forecast by Application
9.4.1. Seasoning
9.4.2. Meat
9.4.3. Fruit Juice
9.4.4. Dairy Products
9.4.5. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Microbial Source Food Preservative Market Size and Volume Forecast by Type
9.7.1. Salts
9.7.2. Natural Acids
9.7.3. Botanical Extracts
9.7.4. Rosemary Extract
9.7.5. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Microbial Source Food Preservative Demand Share Forecast, 2019-2026
10. Latin America Microbial Source Food Preservative Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Microbial Source Food Preservative Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Microbial Source Food Preservative Market Size and Volume Forecast by Application
10.4.1. Seasoning
10.4.2. Meat
10.4.3. Fruit Juice
10.4.4. Dairy Products
10.4.5. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Microbial Source Food Preservative Market Size and Volume Forecast by Type
10.7.1. Salts
10.7.2. Natural Acids
10.7.3. Botanical Extracts
10.7.4. Rosemary Extract
10.7.5. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Microbial Source Food Preservative Demand Share Forecast, 2019-2026
11. Europe Microbial Source Food Preservative Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Microbial Source Food Preservative Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Microbial Source Food Preservative Market Size and Volume Forecast by Application
11.4.1. Seasoning
11.4.2. Meat
11.4.3. Fruit Juice
11.4.4. Dairy Products
11.4.5. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Microbial Source Food Preservative Market Size and Volume Forecast by Type
11.7.1. Salts
11.7.2 Natural Acids
11.7.3. Botanical Extracts
11.7.4. Rosemary Extract
11.7.5. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Microbial Source Food Preservative Demand Share, 2019-2026
12. Asia Pacific Microbial Source Food Preservative Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Microbial Source Food Preservative Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Microbial Source Food Preservative Market Size and Volume Forecast by Application
12.4.1. Seasoning
12.4.2. Meat
12.4.3. Fruit Juice
12.4.4. Dairy Products
12.4.5. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Microbial Source Food Preservative Market Size and Volume Forecast by Type
12.7.1. Salts
12.7.2. Natural Acids
12.7.3. Botanical Extracts
12.7.4. Rosemary Extract
12.7.5. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Microbial Source Food Preservative Demand Share, 2019-2026
13. Middle East & Africa Microbial Source Food Preservative Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Microbial Source Food Preservative Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Microbial Source Food Preservative Market Size and Volume Forecast by Application
13.4.1. Seasoning
13.4.2. Meat
13.4.3. Fruit Juice
13.4.4. Dairy Products
13.4.5. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Microbial Source Food Preservative Market Size and Volume Forecast by Type
13.7.1. Salts
13.7.2. Natural Acids
13.7.3. Botanical Extracts
13.7.4. Rosemary Extract
13.7.5. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Microbial Source Food Preservative Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Microbial Source Food Preservative Market: Market Share Analysis
14.2. Microbial Source Food Preservative Distributors and Customers
14.3. Microbial Source Food Preservative Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. DuPont
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Dumoco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Chihon Biotechnology
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Wiley Organics
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. MAYASAN Food Industries
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Cayman Chemical
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Siveele
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Kalsec
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Handary
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Galactic
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. BTSA Biotechnologias Aplicadas
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Naturex
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Kerry Group
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Archer Daniels Midland
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Koninklijke DSM
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Kemin Industries
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Merck KGaA
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
