Market Overview:
The global mushroom fermenter market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for fermented food products and rising awareness about their health benefits. In addition, the growing pharmaceutical industry is also expected to drive the demand for mushroom fermenters in the coming years. On the basis of type, non-mechanical agitation type accounted for a major share of the global mushroom fermenter market in 2017. This can be attributed to its low cost and easy operation as compared to mechanical agitation type.
Product Definition:
Mushroom Fermenter is a device used to ferment mushrooms. The importance of Mushroom Fermenter is that it helps to produce high quality mushrooms.
Non-mechanical agitation:
Non-mechanical agitation is a process to mix the ingredients in the right proportion without using any mechanical equipment. The most common example of non-mechanical agitator is a wooden spoon.
The advantages of non-mechanical agitators are that it does not damage or break down the nutrients and it can be used for both liquid and solid (powdered) substances.
Mechanical type:
Mushroom type is a mechanical process to obtain wine or beer. It consists of various components such as spigot, carboy, and tubing that are used in the process of fermentation. The main purpose of this device is to provide an aeration or oxygen source for the yeast during its work.
The different types of mechanical types include open system (free flow), closed system (fermentation lock), and hybrid type (a combination of both open & closed systems).
Application Insights:
The other application segment includes the use of the product in bio-production of chemicals and pharmaceuticals. The chemical application dominated the global market with a share of over 80.0% in 2017, owing to its wide usage as an industrial enzyme catalyst and chemical intermediate. Chemical industry is one of the major users due to its ability to produce cost-effective products using fungal enzymes as a raw material.
The food segment is expected register a significant CAGR during forecast years on account of rising demand for various types and flavors of foods including cheese, meat products, sauces & dressings and others such as fruit jams & jellies.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the high demand from U.S., which is one of the major producers of mushrooms worldwide. The region is expected to maintain its dominance during the forecast period due to increasing demand for organic food products and rising awareness about health benefits associated with fungi-based medicines among consumers in U.S.
Asia Pacific is anticipated to be one of fastest growing regional markets at a CAGR exceeding 6.5% during the forecast period on account of rapid urbanization coupled with increasing disposable income levels especially in China, India, Japan.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic food among consumers. The mushroom fermenter market is expected to benefit from this trend as the use of mushrooms in fermented foods helps increase their shelf life and retain their nutritional value.
- Rising demand for functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. They are becoming increasingly popular among consumers due to their potential health benefits, such as reducing the risk of chronic diseases. The mushroom fermenter market is expected to benefit from this trend as mushrooms are a rich source of antioxidants and other nutrients that offer various health benefits.
- Growing popularity of probiotics: Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts, such as improving gut health and digestion, boosting immunity, and reducing inflammation levels .The mushroom fermenter market is expected to benefit from this trend as probiotic-rich fermented foods made with mushrooms have been shown to offer numerous health benefits .
Scope Of The Report
Report Attributes
Report Details
Report Title
Mushroom Fermenter Market Research Report
By Type
Non-mechanical agitation, Mechanical type
By Application
Chemical, Food, Pharmaceutical, Other
By Companies
Bioengineering, Eppendorf, DCI-Biolafitte, Sartorius, Infors HT, Applikon Biotechnology, MARUBISHI, Tongling Bio, Zhenjiang Ritai, Quanhe Fungi, Jingxin Tongmao, GS-bio, Yongxiang Machinery, Lianyungang Best, Huihe Machine
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Mushroom Fermenter Market Report Segments:
The global Mushroom Fermenter market is segmented on the basis of:
Types
Non-mechanical agitation, Mechanical type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Chemical, Food, Pharmaceutical, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bioengineering
- Eppendorf
- DCI-Biolafitte
- Sartorius
- Infors HT
- Applikon Biotechnology
- MARUBISHI
- Tongling Bio
- Zhenjiang Ritai
- Quanhe Fungi
- Jingxin Tongmao
- GS-bio
- Yongxiang Machinery
- Lianyungang Best
- Huihe Machine
Highlights of The Mushroom Fermenter Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Non-mechanical agitation
- Mechanical type
- By Application:
- Chemical
- Food
- Pharmaceutical
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Mushroom Fermenter Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A mushroom fermenter is a container used to grow mushrooms. It typically has a lid that can be sealed to create an airtight environment, and it often includes a spacer ring or divider so that the mushrooms do not touch each other.
Some of the major players in the mushroom fermenter market are Bioengineering, Eppendorf, DCI-Biolafitte, Sartorius, Infors HT, Applikon Biotechnology, MARUBISHI, Tongling Bio, Zhenjiang Ritai, Quanhe Fungi, Jingxin Tongmao, GS-bio, Yongxiang Machinery, Lianyungang Best, Huihe Machine.
The mushroom fermenter market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Mushroom Fermenter Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Mushroom Fermenter Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Mushroom Fermenter Market - Supply Chain
4.5. Global Mushroom Fermenter Market Forecast
4.5.1. Mushroom Fermenter Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Mushroom Fermenter Market Size (000 Units) and Y-o-Y Growth
4.5.3. Mushroom Fermenter Market Absolute $ Opportunity
5. Global Mushroom Fermenter Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Mushroom Fermenter Market Size and Volume Forecast by Type
5.3.1. Non-mechanical agitation
5.3.2. Mechanical type
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Mushroom Fermenter Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Mushroom Fermenter Market Size and Volume Forecast by Application
6.3.1. Chemical
6.3.2. Food
6.3.3. Pharmaceutical
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Mushroom Fermenter Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Mushroom Fermenter Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Mushroom Fermenter Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Mushroom Fermenter Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Mushroom Fermenter Demand Share Forecast, 2019-2029
9. North America Mushroom Fermenter Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Mushroom Fermenter Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Mushroom Fermenter Market Size and Volume Forecast by Application
9.4.1. Chemical
9.4.2. Food
9.4.3. Pharmaceutical
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Mushroom Fermenter Market Size and Volume Forecast by Type
9.7.1. Non-mechanical agitation
9.7.2. Mechanical type
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Mushroom Fermenter Demand Share Forecast, 2019-2029
10. Latin America Mushroom Fermenter Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Mushroom Fermenter Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Mushroom Fermenter Market Size and Volume Forecast by Application
10.4.1. Chemical
10.4.2. Food
10.4.3. Pharmaceutical
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Mushroom Fermenter Market Size and Volume Forecast by Type
10.7.1. Non-mechanical agitation
10.7.2. Mechanical type
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Mushroom Fermenter Demand Share Forecast, 2019-2029
11. Europe Mushroom Fermenter Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Mushroom Fermenter Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Mushroom Fermenter Market Size and Volume Forecast by Application
11.4.1. Chemical
11.4.2. Food
11.4.3. Pharmaceutical
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Mushroom Fermenter Market Size and Volume Forecast by Type
11.7.1. Non-mechanical agitation
11.7.2. Mechanical type
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Mushroom Fermenter Demand Share, 2019-2029
12. Asia Pacific Mushroom Fermenter Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Mushroom Fermenter Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Mushroom Fermenter Market Size and Volume Forecast by Application
12.4.1. Chemical
12.4.2. Food
12.4.3. Pharmaceutical
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Mushroom Fermenter Market Size and Volume Forecast by Type
12.7.1. Non-mechanical agitation
12.7.2. Mechanical type
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Mushroom Fermenter Demand Share, 2019-2029
13. Middle East & Africa Mushroom Fermenter Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Mushroom Fermenter Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Mushroom Fermenter Market Size and Volume Forecast by Application
13.4.1. Chemical
13.4.2. Food
13.4.3. Pharmaceutical
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Mushroom Fermenter Market Size and Volume Forecast by Type
13.7.1. Non-mechanical agitation
13.7.2. Mechanical type
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Mushroom Fermenter Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Mushroom Fermenter Market: Market Share Analysis
14.2. Mushroom Fermenter Distributors and Customers
14.3. Mushroom Fermenter Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Bioengineering
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Eppendorf
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DCI-Biolafitte
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Sartorius
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Infors HT
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Applikon Biotechnology
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. MARUBISHI
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Tongling Bio
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Zhenjiang Ritai
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Quanhe Fungi
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Jingxin Tongmao
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. GS-bio
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Yongxiang Machinery
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Lianyungang Best
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Huihe Machine
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook