Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Natural Cheese Market by Type (Soft Cheese, Semi-soft Cheese, Medium-hard Cheese, Hard Cheese), By Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Natural Cheese Market by Type (Soft Cheese, Semi-soft Cheese, Medium-hard Cheese, Hard Cheese), By Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 135982 3300 Food & Beverages 377 230 Pages 4.5 (38)
                                          

The global natural cheese market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The market is driven by factors such as increasing demand for natural cheese and growing health consciousness among consumers. The global natural cheese market has been segmented on the basis of type, application, and region. Soft cheese accounted for the largest share in the global natural cheese market in 2018 owing to its high consumption rate among consumers. The bakery & confectionery application segment accounted for the largest share in 2018 due to its high consumption rate among consumers. North America was estimated to account for the largest share in 2018 owing to its large population and increasing demand for dairy products such as milk and yogurt from this region.

  1. The growth of the natural cheese market is driven by the increasing demand for organic and natural products.
  2. The increase in the number of people following a vegan or vegetarian diet has also contributed to the growth of this market.
  3. The growing popularity of ethnic foods, such as Mexican, Indian, and Thai cuisine has also contributed to this market's growth because these cuisines often use cheese as an ingredient in their dishes.
  4. Increasing awareness about lactose intolerance has led to an increase in demand for dairy-free cheeses made from soy milk or nuts like cashews and almonds which are not lactose-intolerant friendly but are rich sources of protein and calcium respectively.
  5. Increasing health consciousness among consumers is another factor that drives this market's growth.

Industry Growth Insights published a new data on “Natural Cheese Market”. The research report is titled “Natural Cheese Market research by Types (Soft Cheese, Semi-soft Cheese, Medium-hard Cheese, Hard Cheese), By Applications (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Other), By Players/Companies Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland Campina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, Bega Cheese, Bletsoe Cheese, Brunkow Cheese Factory, Burnett Dairy, Cady Cheese Factory, Dupont Cheese, Emmi, Hook's Cheese Company, Kraft, Mother Dairy, Parag Milk Foods, Saputo, Sargento Foods, Beijing Sanyuan, Yili, Mengniu Dairy, Bright Dairy, Inner Mongolia Licheng, Knight Dairy, Shandong Tianjiao Biotech”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Natural Cheese Market Research Report

By Type

Soft Cheese, Semi-soft Cheese, Medium-hard Cheese, Hard Cheese

By Application

Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Other

By Companies

Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland Campina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, Bega Cheese, Bletsoe Cheese, Brunkow Cheese Factory, Burnett Dairy, Cady Cheese Factory, Dupont Cheese, Emmi, Hook's Cheese Company, Kraft, Mother Dairy, Parag Milk Foods, Saputo, Sargento Foods, Beijing Sanyuan, Yili, Mengniu Dairy, Bright Dairy, Inner Mongolia Licheng, Knight Dairy, Shandong Tianjiao Biotech

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

230

Number of Tables & Figures

161

Customization Available

Yes, the report can be customized as per your need.


Global Natural Cheese Industry Outlook


Global Natural Cheese Market Report Segments:

The global Natural Cheese market is segmented on the basis of:

Types

Soft Cheese, Semi-soft Cheese, Medium-hard Cheese, Hard Cheese

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Arla Foods
  2. Bongrain
  3. Devondale Murray Goulburn
  4. Fonterra
  5. Leprino Foods
  6. Friesland Campina
  7. Groupe Lactalis
  8. Almarai
  9. Calabro Cheese Corporation
  10. Bega Cheese
  11. Bletsoe Cheese
  12. Brunkow Cheese Factory
  13. Burnett Dairy
  14. Cady Cheese Factory
  15. Dupont Cheese
  16. Emmi
  17. Hook's Cheese Company
  18. Kraft
  19. Mother Dairy
  20. Parag Milk Foods
  21. Saputo
  22. Sargento Foods
  23. Beijing Sanyuan
  24. Yili
  25. Mengniu Dairy
  26. Bright Dairy
  27. Inner Mongolia Licheng
  28. Knight Dairy
  29. Shandong Tianjiao Biotech

Global Natural Cheese Market Overview


Highlights of The Natural Cheese Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Soft Cheese
    2. Semi-soft Cheese
    3. Medium-hard Cheese
    4. Hard Cheese
  1. By Application:

    1. Bakery & Confectionery
    2. Sweet & Savory Snacks
    3. Sauces, Dressings, Dips, and Condiments
    4. Ready Meals
    5. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Natural Cheese Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Natural Cheese Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Natural cheese is made from milk that has not been treated with artificial additives, including rennet.

Some of the key players operating in the natural cheese market are Arla Foods, Bongrain, Devondale Murray Goulburn, Fonterra, Leprino Foods, Friesland Campina, Groupe Lactalis, Almarai, Calabro Cheese Corporation, Bega Cheese, Bletsoe Cheese, Brunkow Cheese Factory, Burnett Dairy, Cady Cheese Factory, Dupont Cheese, Emmi, Hook's Cheese Company, Kraft, Mother Dairy, Parag Milk Foods, Saputo, Sargento Foods, Beijing Sanyuan, Yili, Mengniu Dairy, Bright Dairy, Inner Mongolia Licheng, Knight Dairy, Shandong Tianjiao Biotech.

The natural cheese market is expected to grow at a compound annual growth rate of 4.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Natural Cheese Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Natural Cheese Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Natural Cheese Market - Supply Chain
   4.5. Global Natural Cheese Market Forecast
      4.5.1. Natural Cheese Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Natural Cheese Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Natural Cheese Market Absolute $ Opportunity

5. Global Natural Cheese Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Natural Cheese Market Size and Volume Forecast by Type
      5.3.1. Soft Cheese
      5.3.2. Semi-soft Cheese
      5.3.3. Medium-hard Cheese
      5.3.4. Hard Cheese
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Natural Cheese Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Natural Cheese Market Size and Volume Forecast by Application
      6.3.1. Bakery & Confectionery
      6.3.2. Sweet & Savory Snacks
      6.3.3. Sauces, Dressings, Dips, and Condiments
      6.3.4. Ready Meals
      6.3.5. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Natural Cheese Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Natural Cheese Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Natural Cheese Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Natural Cheese Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Natural Cheese Demand Share Forecast, 2019-2029

9. North America Natural Cheese Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Natural Cheese Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Natural Cheese Market Size and Volume Forecast by Application
      9.4.1. Bakery & Confectionery
      9.4.2. Sweet & Savory Snacks
      9.4.3. Sauces, Dressings, Dips, and Condiments
      9.4.4. Ready Meals
      9.4.5. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Natural Cheese Market Size and Volume Forecast by Type
      9.7.1. Soft Cheese
      9.7.2. Semi-soft Cheese
      9.7.3. Medium-hard Cheese
      9.7.4. Hard Cheese
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Natural Cheese Demand Share Forecast, 2019-2029

10. Latin America Natural Cheese Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Natural Cheese Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Natural Cheese Market Size and Volume Forecast by Application
      10.4.1. Bakery & Confectionery
      10.4.2. Sweet & Savory Snacks
      10.4.3. Sauces, Dressings, Dips, and Condiments
      10.4.4. Ready Meals
      10.4.5. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Natural Cheese Market Size and Volume Forecast by Type
      10.7.1. Soft Cheese
      10.7.2. Semi-soft Cheese
      10.7.3. Medium-hard Cheese
      10.7.4. Hard Cheese
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Natural Cheese Demand Share Forecast, 2019-2029

11. Europe Natural Cheese Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Natural Cheese Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Natural Cheese Market Size and Volume Forecast by Application
      11.4.1. Bakery & Confectionery
      11.4.2. Sweet & Savory Snacks
      11.4.3. Sauces, Dressings, Dips, and Condiments
      11.4.4. Ready Meals
      11.4.5. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Natural Cheese Market Size and Volume Forecast by Type
      11.7.1. Soft Cheese
      11.7.2. Semi-soft Cheese
      11.7.3. Medium-hard Cheese
      11.7.4. Hard Cheese
   11.8. Basis Point Share (BPS) nalysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Natural Cheese Demand Share, 2019-2029

12. Asia Pacific Natural Cheese Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Natural Cheese Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Natural Cheese Market Size and Volume Forecast by Application
      12.4.1. Bakery & Confectionery
      12.4.2. Sweet & Savory Snacks
      12.4.3. Sauces, Dressings, Dips, and Condiments
      12.4.4. Ready Meals
      12.4.5. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Natural Cheese Market Size and Volume Forecast by Type
      12.7.1. Soft Cheese
      12.7.2. Semi-soft Cheese
      12.7.3. Medium-hard Cheese
      12.7.4. Hard Cheese
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Natural Cheese Demand Share, 2019-2029

13. Middle East & Africa Natural Cheese Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Natural Cheese Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Natural Cheese Market Size and Volume Forecast by Application
      13.4.1. Bakery & Confectionery
      13.4.2. Sweet & Savory Snacks
      13.4.3. Sauces, Dressings, Dips, and Condiments
      13.4.4. Ready Meals
      13.4.5. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Natural Cheese Market Size and Volume Forecast by Type
      13.7.1. Soft Cheese
      13.7.2. Semi-soft Cheese
      13.7.3. Medium-hard Cheese
      13.7.4. Hard Cheese
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Natural Cheese Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Natural Cheese Market: Market Share Analysis
   14.2. Natural Cheese Distributors and Customers
   14.3. Natural Cheese Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Arla Foods
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Bongrain
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Devondale Murray Goulburn
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Fonterra
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Leprino Foods
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Friesland Campina
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Groupe Lactalis
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Almarai
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Calabro Cheese Corporation
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Bega Cheese
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Bletsoe Cheese
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Brunkow Cheese Factory
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Burnett Dairy
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Cady Cheese Factory
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Dupont Cheese
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. Emmi
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Hook's Cheese Company
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Kraft
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. Mother Dairy
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. Parag Milk Foods
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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