Market Overview:
The global natural food emulsifier market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and organic foods, rising awareness about the benefits of using natural food emulsifiers, and growing demand from emerging markets. The global natural food emulsifier market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into lecithin, lanolin, gum Arabic, and other types. Lecithin held a major share of the global natural food emulsifier market in 2017 owing to its high functionality as an emulsifier and stabilizer across various applications such as catering, food processing, and others.
Product Definition:
An emulsifier is a molecule that helps to keep two substances ( usually oil and water) mixed together. This is important because it prevents the oils from separating from the water, which would make them less digestible. Emulsifiers are found in many processed foods, but they can also be found in natural foods like eggs and avocado.
Lecithin:
Lecithin is a major constituent of the cell membranes and helps in phospholipid bilayer structure. It also helps in maintaining the fluidity of cell membranes. Lecithin is extracted from animal sources such as egg, soybean, and sunflower.
Lanolin:
Lanolin is a hydrophobic (water avoiding) polymer with an amorphous structure. It is extracted from the wool of sheep and goats. Lanolin finds application in pharmaceuticals, cosmetics, food additives as well as in manufacturing industries owing to its water-binding properties and non-toxic nature.
Application Insights:
Catering was the largest application segment in 2017 and is expected to witness significant growth over the forecast period. Catering food is widely used at events, parties, buffets, and other similar occasions. The demand for natural food emulsifiers catering applications is likely to be driven by increasing awareness regarding healthy eating habits among consumers across various regions of the world.
The use of natural food emulsifiers catering applications has been rising consistently as they help create a smooth texture without adding unnecessary calories to foods or beverages. In addition, these products are also said to improve digestion and reduce fat content in foods which further propels their demand in this segment over the coming years.
Food processing emerged as another key application segment where these products were extensively used owing to its high-temperature stability & water resistance properties that enable it withstanding high cooking temperatures without undergoing any chemical changes or breaking down into smaller molecules like proteins & sugars etc.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the presence of a large number of food processing units and major food ingredient manufacturers in U.S. The region is expected to maintain its dominance during the forecast period due to increasing demand for nutraceuticals and functional foods coupled with rising health concerns among consumers regarding a healthy lifestyle.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to growing population, changing lifestyles, and increasing disposable income levels that have led consumers towards adopting premiumized foods such as bakery items, confectionery products, dairy products & beverages; meat & seafood items; packaged fresh fruits & vegetables; etc.
The market in Europe was valued at USD X million in 2017 owing high consumption volume of bakery ingredients along with other processed grains such as cereals.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that are easy to prepare and consume. Natural food emulsifiers help in the preparation of convenient foods by improving their texture, flavor, and shelf life. This is likely to drive the growth of the natural food emulsifier market in the coming years.
- Rising awareness about health benefits of natural food emulsifiers: There is a growing awareness among consumers about the health benefits associated with consumption of natural food emulsifiers. This is likely to boost demand for these products in the coming years.
- Growing popularity of plant-based diets: A number of people are now opting for plant-based diets due to various health benefits associated with them. Plant-based diets generally involve consumption of products that contain natural food emulsifiers such as fruits and vegetables. This is expected to fuel growth prospects for the global natural food emulsifier market in future years..
Scope Of The Report
Report Attributes
Report Details
Report Title
Natural Food Emulsifier Market Research Report
By Type
Lecithin, Lanolin, Gum Arabic, Other
By Application
Catering, Food Processing, Other
By Companies
DuPont, Cargill, ADM, Wilmar, DSM, Palsgaard, Belden, Corbion, RIKEN VITAMIN
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Natural Food Emulsifier Market Report Segments:
The global Natural Food Emulsifier market is segmented on the basis of:
Types
Lecithin, Lanolin, Gum Arabic, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Catering, Food Processing, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Cargill
- ADM
- Wilmar
- DSM
- Palsgaard
- Belden
- Corbion
- RIKEN VITAMIN
Highlights of The Natural Food Emulsifier Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Lecithin
- Lanolin
- Gum Arabic
- Other
- By Application:
- Catering
- Food Processing
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Natural Food Emulsifier Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Natural food emulsifiers are substances that help to create a stable oil-in-water or water-in-oil mixture. They can be made from natural ingredients, such as soybean lecithin, beeswax, and olive oil.
Some of the major companies in the natural food emulsifier market are DuPont, Cargill, ADM, Wilmar, DSM, Palsgaard, Belden, Corbion, RIKEN VITAMIN.
The natural food emulsifier market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Natural Food Emulsifier Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Natural Food Emulsifier Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Natural Food Emulsifier Market - Supply Chain
4.5. Global Natural Food Emulsifier Market Forecast
4.5.1. Natural Food Emulsifier Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Natural Food Emulsifier Market Size (000 Units) and Y-o-Y Growth
4.5.3. Natural Food Emulsifier Market Absolute $ Opportunity
5. Global Natural Food Emulsifier Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Natural Food Emulsifier Market Size and Volume Forecast by Type
5.3.1. Lecithin
5.3.2. Lanolin
5.3.3. Gum Arabic
5.3.4. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Natural Food Emulsifier Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Natural Food Emulsifier Market Size and Volume Forecast by Application
6.3.1. Catering
6.3.2. Food Processing
6.3.3. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Natural Food Emulsifier Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Natural Food Emulsifier Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Natural Food Emulsifier Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Natural Food Emulsifier Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Natural Food Emulsifier Demand Share Forecast, 2019-2026
9. North America Natural Food Emulsifier Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Natural Food Emulsifier Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Natural Food Emulsifier Market Size and Volume Forecast by Application
9.4.1. Catering
9.4.2. Food Processing
9.4.3. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Natural Food Emulsifier Market Size and Volume Forecast by Type
9.7.1. Lecithin
9.7.2. Lanolin
9.7.3. Gum Arabic
9.7.4. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Natural Food Emulsifier Demand Share Forecast, 2019-2026
10. Latin America Natural Food Emulsifier Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Natural Food Emulsifier Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Natural Food Emulsifier Market Size and Volume Forecast by Application
10.4.1. Catering
10.4.2. Food Processing
10.4.3. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Natural Food Emulsifier Market Size and Volume Forecast by Type
10.7.1. Lecithin
10.7.2. Lanolin
10.7.3. Gum Arabic
10.7.4. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Natural Food Emulsifier Demand Share Forecast, 2019-2026
11. Europe Natural Food Emulsifier Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Natural Food Emulsifier Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Natural Food Emulsifier Market Size and Volume Forecast by Application
11.4.1. Catering
11.4.2. Food Processing
11.4.3. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Natural Food Emulsifier Market Size and Volume Forecast by Type
11.7.1. Lecithin
11.7.2. Lanolin
11.7.3. Gum Arabic
11.7.4. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Natural Food Emulsifier Demand Share, 2019-2026
12. Asia Pacific Natural Food Emulsifier Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Natural Food Emulsifier Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Natural Food Emulsifier Market Size and Volume Forecast by Application
12.4.1. Catering
12.4.2. Food Processing
12.4.3. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Natural Food Emulsifier Market Size and Volume Forecast by Type
12.7.1. Lecithin
12.7.2. Lanolin
12.7.3. Gum Arabic
12.7.4. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Natural Food Emulsifier Demand Share, 2019-2026
13. Middle East & Africa Natural Food Emulsifier Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Natural Food Emulsifier Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Natural Food Emulsifier Market Size and Volume Forecast by Application
13.4.1. Catering
13.4.2. Food Processing
13.4.3. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Natural Food Emulsifier Market Size and Volume Forecast by Type
13.7.1. Lecithin
13.7.2. Lanolin
13.7.3. Gum Arabic
13.7.4. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Natural Food Emulsifier Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Natural Food Emulsifier Market: Market Share Analysis
14.2. Natural Food Emulsifier Distributors and Customers
14.3. Natural Food Emulsifier Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. DuPont
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. ADM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Wilmar
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. DSM
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Palsgaard
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Belden
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Corbion
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. RIKEN VITAMIN
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
