Market Overview:
The global natural food preservatives market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for organic and natural food products, which are free from artificial additives and preservatives. In addition, the growing awareness about the health benefits of consuming organic and natural foods is also contributing to the growth of this market. The global natural food preservatives market can be segmented on the basis of type into powder/granules and liquid. On the basis of application, it can be segmented into bakery, beverages, confectionery, dairy products, meat poultry and seafoods, others (including spices & seasonings). The North America region dominates this market followed by Europe due to high consumer demand for healthy foods in these regions.
Product Definition:
A food preservative is a substance added to foods to promote their keeping qualities by inhibiting the action of microorganisms and enzymes that cause spoilage.
Powder/Granules:
Powder/Granules is a natural food preservative, which is used to prevent the growth of microorganisms and thus extends the shelf life of processed foods. Powder/Granules also finds application in bakery & confectionery products, meat & poultry products and dairy items among others.
Liquid:
Liquid is a natural food preservative used in the food industry to extend its shelf life without compromising on quality or nutrition. It is made from plant materials such as fruits, vegetables and herbs and has no chemical additives. The liquid can be further divided into edible oil, vinegar, wine and others which include animal extracts like fish oils & meat juices.
Application Insights:
Bakery was the largest application segment in 2017 and is projected to continue its dominance over the forecast period. Natural food preservatives are used in bakery products, such as flour, yeast, breadcrumbs, and crumb coatings to prevent spoilage caused by bacteria or mold. The use of these additives not only improves the shelf life of baked goods but also helps maintain nutritional value and taste.
The beverages application segment is expected to witness significant growth over the next eight years owing to rising demand for juices from various countries around the world including Brazil, India, China Africa etc. Furthermore juice manufacturers are increasingly using natural food preservatives as they do not affect flavor nor does it have any effect on health when consumed in moderation like everything else in nature does. These factors are likely to increase product demand leading up until 2030 which will boost market growth during this period significantly.
Regional Analysis:
North America accounted for the largest share of more than 35.0% in 2017. The region is expected to maintain its lead over the forecast period owing to high consumption of processed food and rising awareness about preservatives among consumers in U.S., Canada, and Mexico. Europe natural food preservatives market is also expected to witness significant growth due to growing consumer preference for minimally processed foods along with increasing health consciousness among consumers from major countries including Germany, France, Italy, Russia, U.K.
Growth Factors:
- Increasing demand for natural and organic food products
- Rising consumer awareness about the benefits of using natural food preservatives
- Growing popularity of convenience foods and ready-to-eat meals
- Proliferation of new product launches containing natural food preservatives
- Increasing investment in research and development activities to develop novel natural food preservatives
Scope Of The Report
Report Attributes
Report Details
Report Title
Natural Food Preservatives Market Research Report
By Type
Powder/Granules, Liquid
By Application
Bakery, Beverages, Confectionery, Dairy Products, Meat, Poultry and Seafood, Others
By Companies
Koninklijke DSM, DowDuPont, Chr. Hansen, Kemin Industries, ADM, Kerry Group, BASF, Celanese, Akzonobel, Naturex, Dumoco, Chihon Biotechnology, Zhengzhou Bainafo Bioengineering
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Natural Food Preservatives Market Report Segments:
The global Natural Food Preservatives market is segmented on the basis of:
Types
Powder/Granules, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Beverages, Confectionery, Dairy Products, Meat, Poultry and Seafood, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Koninklijke DSM
- DowDuPont
- Chr. Hansen
- Kemin Industries
- ADM
- Kerry Group
- BASF
- Celanese
- Akzonobel
- Naturex
- Dumoco
- Chihon Biotechnology
- Zhengzhou Bainafo Bioengineering
Highlights of The Natural Food Preservatives Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder/Granules
- Liquid
- By Application:
- Bakery
- Beverages
- Confectionery
- Dairy Products
- Meat, Poultry and Seafood
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Natural Food Preservatives Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Natural food preservatives are chemicals that are used to preserve food.
Some of the key players operating in the natural food preservatives market are Koninklijke DSM, DowDuPont, Chr. Hansen, Kemin Industries, ADM, Kerry Group, BASF, Celanese, Akzonobel, Naturex, Dumoco, Chihon Biotechnology, Zhengzhou Bainafo Bioengineering.
The natural food preservatives market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Natural Food Preservatives Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Natural Food Preservatives Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Natural Food Preservatives Market - Supply Chain
4.5. Global Natural Food Preservatives Market Forecast
4.5.1. Natural Food Preservatives Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Natural Food Preservatives Market Size (000 Units) and Y-o-Y Growth
4.5.3. Natural Food Preservatives Market Absolute $ Opportunity
5. Global Natural Food Preservatives Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Natural Food Preservatives Market Size and Volume Forecast by Type
5.3.1. Powder/Granules
5.3.2. Liquid
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Natural Food Preservatives Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Natural Food Preservatives Market Size and Volume Forecast by Application
6.3.1. Bakery
6.3.2. Beverages
6.3.3. Confectionery
6.3.4. Dairy Products
6.3.5. Meat, Poultry and Seafood
6.3.6. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Natural Food Preservatives Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Natural Food Preservatives Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Natural Food Preservatives Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Natural Food Preservatives Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Natural Food Preservatives Demand Share Forecast, 2019-2029
9. North America Natural Food Preservatives Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Natural Food Preservatives Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Natural Food Preservatives Market Size and Volume Forecast by Application
9.4.1. Bakery
9.4.2. Beverages
9.4.3. Confectionery
9.4.4. Dairy Products
9.4.5. Meat, Poultry and Seafood
9.4.6. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Natural Food Preservatives Market Size and Volume Forecast by Type
9.7.1. Powder/Granules
9.7.2. Liquid
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Natural Food Preservatives Demand Share Forecast, 2019-2029
10. Latin America Natural Food Preservatives Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Natural Food Preservatives Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Natural Food Preservatives Market Size and Volume Forecast by Application
10.4.1. Bakery
10.4.2. Beverages
10.4.3. Confectionery
10.4.4. Dairy Products
10.4.5. Meat, Poultry and Seafood
10.4.6. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Natural Food Preservatives Market Size and Volume Forecast by Type
10.7.1. Powder/Granules
10.7.2. Liquid
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Natural Food Preservatives Demand Share Forecast, 2019-2029
11. Europe Natural Food Preservatives Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Natural Food Preservatives Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Natural Food Preservatives Market Size and Volume Forecast by Application
11.4.1. Bakery
11.4.2. Beverages
11.4.3. Confectionery
11.4.4. Dairy Products
11.4.5. Meat, Poultry and Seafood
11.4.6. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Natural Food Preservatives Market Size and Volume Forecast by Type
11.7.1. Powder/Granules
11.7.2. Liquid
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Natural Food Preservatives Demand Share, 2019-2029
12. Asia Pacific Natural Food Preservatives Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Natural Food Preservatives Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Natural Food Preservatives Market Size and Volume Forecast by Application
12.4.1. Bakery
12.4.2. Beverages
12.4.3. Confectionery
12.4.4. Dairy Products
12.4.5. Meat, Poultry and Seafood
12.4.6. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Natural Food Preservatives Market Size and Volume Forecast by Type
12.7.1. Powder/Granules
12.7.2. Liquid
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Natural Food Preservatives Demand Share, 2019-2029
13. Middle East & Africa Natural Food Preservatives Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Natural Food Preservatives Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Natural Food Preservatives Market Size and Volume Forecast by Application
13.4.1. Bakery
13.4.2. Beverages
13.4.3. Confectionery
13.4.4. Dairy Products
13.4.5. Meat, Poultry and Seafood
13.4.6. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Natural Food Preservatives Market Size and Volume Forecast by Type
13.7.1. Powder/Granules
13.7.2. Liquid
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Natural Food Preservatives Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Natural Food Preservatives Market: Market Share Analysis
14.2. Natural Food Preservatives Distributors and Customers
14.3. Natural Food Preservatives Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Koninklijke DSM
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. DowDuPont
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Chr. Hansen
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Kemin Industries
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. ADM
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Kerry Group
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. BASF
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Celanese
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Akzonobel
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Naturex
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Dumoco
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Chihon Biotechnology
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Zhengzhou Bainafo Bioengineering
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
