Market Overview:
The global naturally fermented food market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and organic food products, rising awareness about the benefits of consuming naturally fermented foods, and growing trend of home cooking. In terms of type, the dairy products segment is expected to lead the global naturally fermented food market during the forecast period. This can be attributed to factors such as rising consumer preference for dairy-based products that are high in protein and calcium content, and growing demand for probiotic-enriched dairy products. In terms of application, supermarkets are expected to account for a major share of the global naturally fermented food market during the forecast period.
Product Definition:
A naturally fermented food is a food that has been fermented without the use of yeast or other starter cultures. The fermentation process is carried out by bacteria, and the end product is often high in probiotics. Probiotics are beneficial bacteria that can improve gut health and digestion. Fermented foods are also high in enzymes, which can help to digest food more easily.
Dairy Products:
Dairy products are foods made from milk. They comprise various nutrients such as vitamin D, riboflavin, niacin and calcium. Dairy products provide protein, carbohydrates and fat to the human body. The major function of dairy product is to provide necessary calcium for the bones of the human body.
The global dairy products market size was valued at USD 485 billion in 2016.
Vegetables:
Vegetables are the raw material used for producing fermented food products such as vegetables and fruits. The vegetable ingredients are processed by microorganisms such as bacteria, fungi, and actinomycosis to produce lactic acid which acts as a preservative in the food. Vegetables can be fresh or frozen (frozen includes sugar free).
Application Insights:
Supermarket was the largest application segment in 2017 and is expected to maintain its dominance over the forecast period. The increasing availability of a wide variety of food products in supermarkets owing to increased competition among food manufacturers is expected to be one of the key factors driving naturally fermented foods market growth.
The growing preference for naturally fermented foods among consumers seeking healthy options coupled with rising demand from health-conscious individuals at a global level is anticipated to fuel market growth over the forecast period. Increasing consumption of probiotic yogurt across various regions as an ingredient in meals and snacks, particularly among children, will drive product demand through 2025 ¢â‚¬â€œ 2030.
The convenience store application segment accounted for more than 15% share on account of high product penetration along with other convenience stores such as gas stations and drugstores that offer similar products under one roof will drive industry expansion over next eight years or so.
Regional Analysis:
Asia Pacific was the largest market, accounting for a share of more than 35.0% in 2017 owing to high consumption of naturally fermented food products in countries such as China and India. The region is expected to maintain its lead over the forecast period due to increasing awareness regarding health benefits associated with naturally fermented foods among consumers from major economies including China and India.
Europe accounted for a significant share in 2017 owing to growing demand for traditionally made naturally fermented dairy products, such as yogurt and cheese, especially among consumers from Germany, France and Italy. Increasing demand for probiotics-based dietary supplements is also expected to drive the regional market over the forecast period. Asia Pacific was followed by North America which accounted for USD X million in 2016 on account of rising consumer preference towards lactose free milk alternatives across U.S.
Growth Factors:
- Increasing awareness about the health benefits of consuming naturally fermented food products.
- Rising demand for organic and natural food products.
- Growing popularity of probiotic supplements and functional foods.
- Proliferation of home fermentation kits and recipes that make it easy to ferment food at home.
Scope Of The Report
Report Attributes
Report Details
Report Title
Naturally Fermented Food Market Research Report
By Type
Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other
By Application
Supermarket, Convenience Store, Online Stores, Others
By Companies
Barry Callebaut, Cargill, DSM, Chr. Hansen, Danone, General Mills, CSK Food Enrichment, ConAgra Foods, TetraPak
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
249
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Naturally Fermented Food Market Report Segments:
The global Naturally Fermented Food market is segmented on the basis of:
Types
Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarket, Convenience Store, Online Stores, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Barry Callebaut
- Cargill
- DSM
- Chr. Hansen
- Danone
- General Mills
- CSK Food Enrichment
- ConAgra Foods
- TetraPak
Highlights of The Naturally Fermented Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dairy Products
- Vegetables
- Health Drinks
- Bakery
- Confectionery
- Other
- By Application:
- Supermarket
- Convenience Store
- Online Stores
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Naturally Fermented Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Naturally fermented food is food that has been fermented without the use of any artificial or chemical additives. Fermentation is a process of transforming carbohydrates, proteins, and other organic molecules into alcohol and carbon dioxide. Foods that are naturally fermented may include yogurt, kefir, sauerkraut, kimchi, tempeh
Some of the major players in the naturally fermented food market are Barry Callebaut, Cargill, DSM, Chr. Hansen, Danone, General Mills, CSK Food Enrichment, ConAgra Foods, TetraPak.
The naturally fermented food market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Naturally Fermented Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Naturally Fermented Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Naturally Fermented Food Market - Supply Chain
4.5. Global Naturally Fermented Food Market Forecast
4.5.1. Naturally Fermented Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Naturally Fermented Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Naturally Fermented Food Market Absolute $ Opportunity
5. Global Naturally Fermented Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Naturally Fermented Food Market Size and Volume Forecast by Type
5.3.1. Dairy Products
5.3.2. Vegetables
5.3.3. Health Drinks
5.3.4. Bakery
5.3.5. Confectionery
5.3.6. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Naturally Fermented Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Naturally Fermented Food Market Size and Volume Forecast by Application
6.3.1. Supermarket
6.3.2. Convenience Store
6.3.3. Online Stores
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Naturally Fermented Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Naturally Fermented Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Naturally Fermented Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Naturally Fermented Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Naturally Fermented Food Demand Share Forecast, 2019-2026
9. North America Naturally Fermented Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Naturally Fermented Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Naturally Fermented Food Market Size and Volume Forecast by Application
9.4.1. Supermarket
9.4.2. Convenience Store
9.4.3. Online Stores
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Naturally Fermented Food Market Size and Volume Forecast by Type
9.7.1. Dairy Products
9.7.2. Vegetables
9.7.3. Health Drinks
9.7.4. Bakery
9.7.5. Confectionery
9.7.6. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Naturally Fermented Food Demand Share Forecast, 2019-2026
10. Latin America Naturally Fermented Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Naturally Fermented Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Naturally Fermented Food Market Size and Volume Forecast by Application
10.4.1. Supermarket
10.4.2. Convenience Store
10.4.3. Online Stores
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Naturally Fermented Food Market Size and Volume Forecast by Type
10.7.1. Dairy Products
10.7.2. Vegetables
10.7.3. Health Drinks
10.7.4. Bakery
10.7.5. Confectionery
10.7.6. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Naturally Fermented Food Demand Share Forecast, 2019-2026
11. Europe Naturally Fermented Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Naturally Fermented Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Naturally Fermented Food Market Size and Volume Forecast by Application
11.4.1. Supermarket
11.4.2. Convenience Store
11.4.3. Online Stores
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Naturally Fermented Food Market Size and Volume Forecast by Type
11.7.1. Dairy Products
11.7.2. Vegetables
11.7.3. Health Drinks
11.7.4. Bakry
11.7.5. Confectionery
11.7.6. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Naturally Fermented Food Demand Share, 2019-2026
12. Asia Pacific Naturally Fermented Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Application
12.4.1. Supermarket
12.4.2. Convenience Store
12.4.3. Online Stores
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Type
12.7.1. Dairy Products
12.7.2. Vegetables
12.7.3. Health Drinks
12.7.4. Bakery
12.7.5. Confectionery
12.7.6. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Naturally Fermented Food Demand Share, 2019-2026
13. Middle East & Africa Naturally Fermented Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Application
13.4.1. Supermarket
13.4.2. Convenience Store
13.4.3. Online Stores
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Type
13.7.1. Dairy Products
13.7.2. Vegetables
13.7.3. Health Drinks
13.7.4. Bakery
13.7.5. Confectionery
13.7.6. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Naturally Fermented Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Naturally Fermented Food Market: Market Share Analysis
14.2. Naturally Fermented Food Distributors and Customers
14.3. Naturally Fermented Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Barry Callebaut
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DSM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Chr. Hansen
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Danone
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. General Mills
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. CSK Food Enrichment
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. ConAgra Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. TetraPak
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook