Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Naturally Fermented Food Market by Type (Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other), By Application (Supermarket, Convenience Store, Online Stores, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Naturally Fermented Food Market by Type (Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other), By Application (Supermarket, Convenience Store, Online Stores, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 203178 3300 Food & Beverages 377 249 Pages 4.8 (46)
                                          

Market Overview:


The global naturally fermented food market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and organic food products, rising awareness about the benefits of consuming naturally fermented foods, and growing trend of home cooking. In terms of type, the dairy products segment is expected to lead the global naturally fermented food market during the forecast period. This can be attributed to factors such as rising consumer preference for dairy-based products that are high in protein and calcium content, and growing demand for probiotic-enriched dairy products. In terms of application, supermarkets are expected to account for a major share of the global naturally fermented food market during the forecast period.


Global Naturally Fermented Food Industry Outlook


Product Definition:


A naturally fermented food is a food that has been fermented without the use of yeast or other starter cultures. The fermentation process is carried out by bacteria, and the end product is often high in probiotics. Probiotics are beneficial bacteria that can improve gut health and digestion. Fermented foods are also high in enzymes, which can help to digest food more easily.


Dairy Products:


Dairy products are foods made from milk. They comprise various nutrients such as vitamin D, riboflavin, niacin and calcium. Dairy products provide protein, carbohydrates and fat to the human body. The major function of dairy product is to provide necessary calcium for the bones of the human body.


The global dairy products market size was valued at USD 485 billion in 2016.


Vegetables:


Vegetables are the raw material used for producing fermented food products such as vegetables and fruits. The vegetable ingredients are processed by microorganisms such as bacteria, fungi, and actinomycosis to produce lactic acid which acts as a preservative in the food. Vegetables can be fresh or frozen (frozen includes sugar free).


Application Insights:


Supermarket was the largest application segment in 2017 and is expected to maintain its dominance over the forecast period. The increasing availability of a wide variety of food products in supermarkets owing to increased competition among food manufacturers is expected to be one of the key factors driving naturally fermented foods market growth.


The growing preference for naturally fermented foods among consumers seeking healthy options coupled with rising demand from health-conscious individuals at a global level is anticipated to fuel market growth over the forecast period. Increasing consumption of probiotic yogurt across various regions as an ingredient in meals and snacks, particularly among children, will drive product demand through 2025 ¢â‚¬â€œ 2030.


The convenience store application segment accounted for more than 15% share on account of high product penetration along with other convenience stores such as gas stations and drugstores that offer similar products under one roof will drive industry expansion over next eight years or so.


Regional Analysis:


Asia Pacific was the largest market, accounting for a share of more than 35.0% in 2017 owing to high consumption of naturally fermented food products in countries such as China and India. The region is expected to maintain its lead over the forecast period due to increasing awareness regarding health benefits associated with naturally fermented foods among consumers from major economies including China and India.


Europe accounted for a significant share in 2017 owing to growing demand for traditionally made naturally fermented dairy products, such as yogurt and cheese, especially among consumers from Germany, France and Italy. Increasing demand for probiotics-based dietary supplements is also expected to drive the regional market over the forecast period. Asia Pacific was followed by North America which accounted for USD X million in 2016 on account of rising consumer preference towards lactose free milk alternatives across U.S.


Growth Factors:


  • Increasing awareness about the health benefits of consuming naturally fermented food products.
  • Rising demand for organic and natural food products.
  • Growing popularity of probiotic supplements and functional foods.
  • Proliferation of home fermentation kits and recipes that make it easy to ferment food at home.

Scope Of The Report

Report Attributes

Report Details

Report Title

Naturally Fermented Food Market Research Report

By Type

Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other

By Application

Supermarket, Convenience Store, Online Stores, Others

By Companies

Barry Callebaut, Cargill, DSM, Chr. Hansen, Danone, General Mills, CSK Food Enrichment, ConAgra Foods, TetraPak

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

249

Number of Tables & Figures

175

Customization Available

Yes, the report can be customized as per your need.


Global Naturally Fermented Food Market Report Segments:

The global Naturally Fermented Food market is segmented on the basis of:

Types

Dairy Products, Vegetables, Health Drinks, Bakery, Confectionery, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Supermarket, Convenience Store, Online Stores, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Barry Callebaut
  2. Cargill
  3. DSM
  4. Chr. Hansen
  5. Danone
  6. General Mills
  7. CSK Food Enrichment
  8. ConAgra Foods
  9. TetraPak

Global Naturally Fermented Food Market Overview


Highlights of The Naturally Fermented Food Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Dairy Products
    2. Vegetables
    3. Health Drinks
    4. Bakery
    5. Confectionery
    6. Other
  1. By Application:

    1. Supermarket
    2. Convenience Store
    3. Online Stores
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Naturally Fermented Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Naturally Fermented Food Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Naturally fermented food is food that has been fermented without the use of any artificial or chemical additives. Fermentation is a process of transforming carbohydrates, proteins, and other organic molecules into alcohol and carbon dioxide. Foods that are naturally fermented may include yogurt, kefir, sauerkraut, kimchi, tempeh

Some of the major players in the naturally fermented food market are Barry Callebaut, Cargill, DSM, Chr. Hansen, Danone, General Mills, CSK Food Enrichment, ConAgra Foods, TetraPak.

The naturally fermented food market is expected to register a CAGR of 6.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Naturally Fermented Food Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Naturally Fermented Food Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Naturally Fermented Food Market - Supply Chain
   4.5. Global Naturally Fermented Food Market Forecast
      4.5.1. Naturally Fermented Food Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Naturally Fermented Food Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Naturally Fermented Food Market Absolute $ Opportunity

5. Global Naturally Fermented Food Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Naturally Fermented Food Market Size and Volume Forecast by Type
      5.3.1. Dairy Products
      5.3.2. Vegetables
      5.3.3. Health Drinks
      5.3.4. Bakery
      5.3.5. Confectionery
      5.3.6. Other
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Naturally Fermented Food Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Naturally Fermented Food Market Size and Volume Forecast by Application
      6.3.1. Supermarket
      6.3.2. Convenience Store
      6.3.3. Online Stores
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Naturally Fermented Food Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Naturally Fermented Food Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Naturally Fermented Food Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Naturally Fermented Food Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Naturally Fermented Food Demand Share Forecast, 2019-2026

9. North America Naturally Fermented Food Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Naturally Fermented Food Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Naturally Fermented Food Market Size and Volume Forecast by Application
      9.4.1. Supermarket
      9.4.2. Convenience Store
      9.4.3. Online Stores
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Naturally Fermented Food Market Size and Volume Forecast by Type
      9.7.1. Dairy Products
      9.7.2. Vegetables
      9.7.3. Health Drinks
      9.7.4. Bakery
      9.7.5. Confectionery
      9.7.6. Other
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Naturally Fermented Food Demand Share Forecast, 2019-2026

10. Latin America Naturally Fermented Food Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Naturally Fermented Food Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Naturally Fermented Food Market Size and Volume Forecast by Application
      10.4.1. Supermarket
      10.4.2. Convenience Store
      10.4.3. Online Stores
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Naturally Fermented Food Market Size and Volume Forecast by Type
      10.7.1. Dairy Products
      10.7.2. Vegetables
      10.7.3. Health Drinks
      10.7.4. Bakery
      10.7.5. Confectionery
      10.7.6. Other
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Naturally Fermented Food Demand Share Forecast, 2019-2026

11. Europe Naturally Fermented Food Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Naturally Fermented Food Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Naturally Fermented Food Market Size and Volume Forecast by Application
      11.4.1. Supermarket
      11.4.2. Convenience Store
      11.4.3. Online Stores
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Naturally Fermented Food Market Size and Volume Forecast by Type
      11.7.1. Dairy Products
      11.7.2. Vegetables
      11.7.3. Health Drinks
      11.7.4. Bakry
      11.7.5. Confectionery
      11.7.6. Other
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Naturally Fermented Food Demand Share, 2019-2026

12. Asia Pacific Naturally Fermented Food Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Application
      12.4.1. Supermarket
      12.4.2. Convenience Store
      12.4.3. Online Stores
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Naturally Fermented Food Market Size and Volume Forecast by Type
      12.7.1. Dairy Products
      12.7.2. Vegetables
      12.7.3. Health Drinks
      12.7.4. Bakery
      12.7.5. Confectionery
      12.7.6. Other
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Naturally Fermented Food Demand Share, 2019-2026

13. Middle East & Africa Naturally Fermented Food Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Application
      13.4.1. Supermarket
      13.4.2. Convenience Store
      13.4.3. Online Stores
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Naturally Fermented Food Market Size and Volume Forecast by Type
      13.7.1. Dairy Products
      13.7.2. Vegetables
      13.7.3. Health Drinks
      13.7.4. Bakery
      13.7.5. Confectionery
      13.7.6. Other
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Naturally Fermented Food Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Naturally Fermented Food Market: Market Share Analysis
   14.2. Naturally Fermented Food Distributors and Customers
   14.3. Naturally Fermented Food Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Barry Callebaut
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Cargill
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. DSM
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Chr. Hansen
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Danone
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. General Mills
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. CSK Food Enrichment
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. ConAgra Foods
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. TetraPak
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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