Market Overview:
The global no sugar added ice cream market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about healthy eating habits and rising demand for low-calorie food products. In addition, the growing number of health-conscious consumers is also propelling the demand for no sugar added ice cream products. The soft ice cream segment is expected to dominate the global no sugar added ice cream market during the forecast period, owing to its high popularity among consumers across all age groups. By application, commercial applications are expected to account for a larger share of the global no sugar added ice cream market than residential applications during the forecast period.
Product Definition:
No sugar added ice cream is a type of frozen dessert that doesn't contain any added sugars. This can include artificial sweeteners or natural sweeteners like honey or maple syrup. No sugar added ice cream is often considered healthier than regular ice cream because it has fewer calories and less sugar. It also tends to have a more intense flavor since there's no need to mask the taste of added sugars.
Soft Ice Cream:
Soft ice cream is a new concept in the frozen dessert industry. It has low fat content, less than 5% of sugar and it contains live active cultures to enhance the taste. Soft ice creams are made with milk protein, vegetable oils and emulsifiers which makes them shelf stable at room temperature for a longer time period.
Hard Ice Cream:
Hard ice cream is a solid form of ice cream, which contains no sugar and is made with milk ingredients. It has higher content of fat and less content of water, as compared to soft serve ice cream. The product was first introduced in Japan in the year 1990 by Unilever under its Ben & Jerry's brand.
Application Insights:
Residential application segment accounted for the largest share of more than 50.0% in 2017. The growing preference for home-made ice creams and frozen desserts is expected to remain a key driving factor over the forecast period. In addition, rising awareness regarding health benefits associated with low sugar content is likely to promote consumption of natural no sugar added ice cream products in residential areas, which may further increase market penetration over the next eight years.
Commercial application segment was valued at USD 281 million in 2017 owing to increasing demand from restaurants and food chains across various regions including North America, Europe, Asia Pacific and Middle East & Africa. Growing popularity of healthy lifestyle among consumers coupled with an increase in chain restaurants due to rise in disposable income levels has been fueling commercial sales significantly over the past few years.
Regional Analysis:
North America was the largest regional market in 2017 owing to high consumption of ice cream and its derivatives. The U.S., in particular, is one of the major consumers as a result of high disposable income and easy access to different flavors across all categories. Asia Pacific is expected to be the fastest-growing region over the forecast period due to increasing health consciousness among people coupled with rising disposable income levels especially in China and India, two key markets for this product category.
Europe accounted for more than 25% share in 2017 owing to growing awareness about sugar content within ice creams which has resulted into less consumption by majority population groups across countries including Germany, France Italy, Spain etc.
Growth Factors:
- Increasing awareness about the health benefits of consuming no sugar added ice cream.
- Growing demand for healthier food options, especially among millennials and Gen Z consumers.
- Rising popularity of low-carbohydrate diets and ketogenic diets, which has led to increased demand for no sugar added ice cream products.
- Proliferation of online retail channels, which has made it easier for consumers to purchase no sugar added ice cream products from their homes or offices.
- Increased marketing efforts by manufacturers and retailers to promote the health benefits of no sugar added ice cream products
Scope Of The Report
Report Attributes
Report Details
Report Title
No Sugar Added Ice Cream Market Research Report
By Type
Soft Ice Cream, Hard Ice Cream,
By Application
Commercial, Residential,
By Companies
Unilever, Nestle, Lotte Confectionary, Dean Foods, General Mills, Mars, Yili Group, Morinaga, Meiji, Mengniu, Turkey Hill, Blue Bell Creameries, Amul
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
230
Number of Tables & Figures
161
Customization Available
Yes, the report can be customized as per your need.
Global No Sugar Added Ice Cream Market Report Segments:
The global No Sugar Added Ice Cream market is segmented on the basis of:
Types
Soft Ice Cream, Hard Ice Cream,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Commercial, Residential,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Unilever
- Nestle
- Lotte Confectionary
- Dean Foods
- General Mills
- Mars
- Yili Group
- Morinaga
- Meiji
- Mengniu
- Turkey Hill
- Blue Bell Creameries
- Amul
Highlights of The No Sugar Added Ice Cream Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soft Ice Cream
- Hard Ice Cream
- By Application:
- Commercial
- Residential
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the No Sugar Added Ice Cream Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
No Sugar Added Ice Cream is a type of ice cream that does not contain any added sugar.
Some of the major companies in the no sugar added ice cream market are Unilever, Nestle, Lotte Confectionary, Dean Foods, General Mills, Mars, Yili Group, Morinaga, Meiji, Mengniu, Turkey Hill, Blue Bell Creameries, Amul.
The no sugar added ice cream market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. No Sugar Added Ice Cream Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. No Sugar Added Ice Cream Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. No Sugar Added Ice Cream Market - Supply Chain
4.5. Global No Sugar Added Ice Cream Market Forecast
4.5.1. No Sugar Added Ice Cream Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. No Sugar Added Ice Cream Market Size (000 Units) and Y-o-Y Growth
4.5.3. No Sugar Added Ice Cream Market Absolute $ Opportunity
5. Global No Sugar Added Ice Cream Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. No Sugar Added Ice Cream Market Size and Volume Forecast by Type
5.3.1. Soft Ice Cream
5.3.2. Hard Ice Cream
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global No Sugar Added Ice Cream Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. No Sugar Added Ice Cream Market Size and Volume Forecast by Application
6.3.1. Commercial
6.3.2. Residential
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global No Sugar Added Ice Cream Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. No Sugar Added Ice Cream Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global No Sugar Added Ice Cream Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. No Sugar Added Ice Cream Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global No Sugar Added Ice Cream Demand Share Forecast, 2019-2026
9. North America No Sugar Added Ice Cream Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America No Sugar Added Ice Cream Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America No Sugar Added Ice Cream Market Size and Volume Forecast by Application
9.4.1. Commercial
9.4.2. Residential
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America No Sugar Added Ice Cream Market Size and Volume Forecast by Type
9.7.1. Soft Ice Cream
9.7.2. Hard Ice Cream
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America No Sugar Added Ice Cream Demand Share Forecast, 2019-2026
10. Latin America No Sugar Added Ice Cream Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America No Sugar Added Ice Cream Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America No Sugar Added Ice Cream Market Size and Volume Forecast by Application
10.4.1. Commercial
10.4.2. Residential
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America No Sugar Added Ice Cream Market Size and Volume Forecast by Type
10.7.1. Soft Ice Cream
10.7.2. Hard Ice Cream
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America No Sugar Added Ice Cream Demand Share Forecast, 2019-2026
11. Europe No Sugar Added Ice Cream Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe No Sugar Added Ice Cream Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe No Sugar Added Ice Cream Market Size and Volume Forecast by Application
11.4.1. Commercial
11.4.2. Residential
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe No Sugar Added Ice Cream Market Size and Volume Forecast by Type
11.7.1. Soft Ice Cream
11.7.2. Hard Ice Cream
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections byType
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe No Sugar Added Ice Cream Demand Share, 2019-2026
12. Asia Pacific No Sugar Added Ice Cream Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific No Sugar Added Ice Cream Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific No Sugar Added Ice Cream Market Size and Volume Forecast by Application
12.4.1. Commercial
12.4.2. Residential
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific No Sugar Added Ice Cream Market Size and Volume Forecast by Type
12.7.1. Soft Ice Cream
12.7.2. Hard Ice Cream
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific No Sugar Added Ice Cream Demand Share, 2019-2026
13. Middle East & Africa No Sugar Added Ice Cream Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa No Sugar Added Ice Cream Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa No Sugar Added Ice Cream Market Size and Volume Forecast by Application
13.4.1. Commercial
13.4.2. Residential
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa No Sugar Added Ice Cream Market Size and Volume Forecast by Type
13.7.1. Soft Ice Cream
13.7.2. Hard Ice Cream
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa No Sugar Added Ice Cream Demand Share, 2019-2026
14. Competition Landscape
14.1. Global No Sugar Added Ice Cream Market: Market Share Analysis
14.2. No Sugar Added Ice Cream Distributors and Customers
14.3. No Sugar Added Ice Cream Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Unilever
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Nestle
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Lotte Confectionary
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Dean Foods
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. General Mills
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Mars
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Yili Group
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Morinaga
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Meiji
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Mengniu
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Turkey Hill
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Blue Bell Creameries
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Amul
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook