Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Non-fried Puffed Food Market by Type (Cereal, Yam, Beans, Others), By Application (Supermarket, Convenience Store, Online Shop, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Non-fried Puffed Food Market by Type (Cereal, Yam, Beans, Others), By Application (Supermarket, Convenience Store, Online Shop, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154622 3300 Food & Beverages 377 238 Pages 4.9 (31)
                                          

Market Overview:


The global non-fried puffed food market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for healthy and convenient snacks among consumers. In addition, the growing trend of snacking is also contributing to the growth of this market. The global non-fried puffed food market can be segmented on the basis of type, application, and region. On the basis of type, the market can be divided into cereal, yam, beans, and others. The cereal segment is expected to account for a major share in terms of revenue in this market owing to its high demand among consumers across all regions. On the basis of application, supermarket accounted for a major share in terms of revenue in 2017 and is projected to maintain its dominance duringthe forecast period as well owingtoits wide presence across all regionsand rising consumer preference for convenience foods .


Global Non-fried Puffed Food Industry Outlook


Product Definition:


Non-fried puffed food is a type of food that has been cooked without being fried. This type of cooking method can be used to prepare a variety of different foods, including cereal, popcorn, and potato chips. Non-fried puffed food is often considered to be a healthier option than foods that have been fried, as it typically contains fewer calories and less fat.


Cereal:


Cereal is a breakfast food that consists of dry seeds or nuts and sometimes sweeteners. The global cereal market size was estimated at USD 485.0 billion in 2016, growing at a CAGR of XX% from 2017 to 2025 owing to the increasing demand for healthy snacks across the world especially in emerging economies such as India, China, Vietnam and Thailand among others.


Yam:


Yam is a root vegetable and is the main ingredient in many of the cuisines across the world. It has been used as a food staple for millions of years in Africa, Asia, and Latin America. The puffed yam market was initiated by African countries such as Ghana, Nigeria among others where it has become an integral part of their cuisine.


Application Insights:


The others application segment includes health food, snacks and nutrition bars, bakery and confectionery products. The convenience store is the largest retailer of non-fried puffed foods in most countries around the world. In addition, supermarkets also carry a wide range of these products but at higher costs as compared to convenience stores or online shops.


Online shops are projected to expand at a CAGR of XX% from 2018 to 2030 owing to growing e-commerce industry across various regions including Asia Pacific, North America and Europe which provides an opportunity for manufacturers of non-fried puffed foods. Moreover, growth in e-commerce industry has resulted in increased sales through mobile apps which further drives the demand for these products through online shopping portals or via mobile apps available on Google Play & App Store platforms globally Non fried puffed cereals were first introduced by Kellogg Co.


Regional Analysis:


North America was the largest regional market in 2017 owing to growing health concerns among consumers and increasing awareness about nutritional diet. The U.S., in particular, is one of the major cereal producers and exporters across the globe. Asia Pacific is projected to be the fastest-growing region from 2018 to 2030 due to rising disposable income levels, improving standard of living, changing food preferences & dietary habits along with increasing awareness about healthy foods among consumers.


The key players are adopting strategies such as mergers and acquisitions that help them expand their business operations across various regions including North America and Europe thereby making it difficult for new entrants/smaller scale manufacturers to compete with them on a global level thus affecting overall industry growth rate negatively.


Growth Factors:


  • Increasing demand for healthy snacks: The global non-fried puffed food market is expected to grow at a CAGR of 5.5% during the forecast period due to the increasing demand for healthy snacks. This is mainly because consumers are becoming more health conscious and are looking for healthier snack options that are low in fat and calories.
  • Rising disposable income: Another key growth driver for the global non-fried puffed food market is rising disposable income, which is enabling consumers to spend more on premium and healthier snack options.
  • Growing urbanization: The growing urbanization across the globe is also contributing to the growth of the global non-fried puffed food market as it leads to an increase in working women population who prefer convenient snack options that can be consumed on-the-go.
  • Proliferation of retail formats: The proliferation of retail formats, such as supermarkets, convenience stores, and online stores, is also aiding in the growth of the global non-fried puffed food market as it offers greater visibility and accessibility to these products for consumers.. 5) Innovative product offerings: To cater to consumer preferences, manufacturers are introducing innovative product offerings such as organic Non Fried Puffs Food products into th

Scope Of The Report

Report Attributes

Report Details

Report Title

Non-fried Puffed Food Market Research Report

By Type

Cereal, Yam, Beans, Others

By Application

Supermarket, Convenience Store, Online Shop, Others

By Companies

The Kraft Heinz, Wise Foods, Rude Health, Good Grain, Kallo Foods, Nong Shim, Frito-Lay, Kelloggs

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

238

Number of Tables & Figures

167

Customization Available

Yes, the report can be customized as per your need.


Global Non-fried Puffed Food Market Report Segments:

The global Non-fried Puffed Food market is segmented on the basis of:

Types

Cereal, Yam, Beans, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Supermarket, Convenience Store, Online Shop, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. The Kraft Heinz
  2. Wise Foods
  3. Rude Health
  4. Good Grain
  5. Kallo Foods
  6. Nong Shim
  7. Frito-Lay
  8. Kelloggs

Global Non-fried Puffed Food Market Overview


Highlights of The Non-fried Puffed Food Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Cereal
    2. Yam
    3. Beans
    4. Others
  1. By Application:

    1. Supermarket
    2. Convenience Store
    3. Online Shop
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Non-fried Puffed Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Non-fried Puffed Food Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Non-fried puffed food is a type of snack that does not contain any fried ingredients. This can include items like air-popped popcorn, pretzels, and even some types of candy.

Some of the key players operating in the non-fried puffed food market are The Kraft Heinz, Wise Foods, Rude Health, Good Grain, Kallo Foods, Nong Shim, Frito-Lay, Kelloggs.

The non-fried puffed food market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Non-fried Puffed Food Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Non-fried Puffed Food Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Non-fried Puffed Food Market - Supply Chain
   4.5. Global Non-fried Puffed Food Market Forecast
      4.5.1. Non-fried Puffed Food Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Non-fried Puffed Food Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Non-fried Puffed Food Market Absolute $ Opportunity

5. Global Non-fried Puffed Food Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Non-fried Puffed Food Market Size and Volume Forecast by Type
      5.3.1. Cereal
      5.3.2. Yam
      5.3.3. Beans
      5.3.4. Others
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Non-fried Puffed Food Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Non-fried Puffed Food Market Size and Volume Forecast by Application
      6.3.1. Supermarket
      6.3.2. Convenience Store
      6.3.3. Online Shop
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Non-fried Puffed Food Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Non-fried Puffed Food Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Non-fried Puffed Food Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Non-fried Puffed Food Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Non-fried Puffed Food Demand Share Forecast, 2019-2026

9. North America Non-fried Puffed Food Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Non-fried Puffed Food Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Non-fried Puffed Food Market Size and Volume Forecast by Application
      9.4.1. Supermarket
      9.4.2. Convenience Store
      9.4.3. Online Shop
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Non-fried Puffed Food Market Size and Volume Forecast by Type
      9.7.1. Cereal
      9.7.2. Yam
      9.7.3. Beans
      9.7.4. Others
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Non-fried Puffed Food Demand Share Forecast, 2019-2026

10. Latin America Non-fried Puffed Food Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Non-fried Puffed Food Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Non-fried Puffed Food Market Size and Volume Forecast by Application
      10.4.1. Supermarket
      10.4.2. Convenience Store
      10.4.3. Online Shop
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Non-fried Puffed Food Market Size and Volume Forecast by Type
      10.7.1. Cereal
      10.7.2. Yam
      10.7.3. Beans
      10.7.4. Others
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Non-fried Puffed Food Demand Share Forecast, 2019-2026

11. Europe Non-fried Puffed Food Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Non-fried Puffed Food Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Non-fried Puffed Food Market Size and Volume Forecast by Application
      11.4.1. Supermarket
      11.4.2. Convenience Store
      11.4.3. Online Shop
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Non-fried Puffed Food Market Size and Volume Forecast by Type
      11.7.1. Cereal
      11.7.2. Yam
      11.7.3. Beans
      11.7.4. Others
   11.8. Basis Point Share (BPS) Analysisby Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Non-fried Puffed Food Demand Share, 2019-2026

12. Asia Pacific Non-fried Puffed Food Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Non-fried Puffed Food Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Non-fried Puffed Food Market Size and Volume Forecast by Application
      12.4.1. Supermarket
      12.4.2. Convenience Store
      12.4.3. Online Shop
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Non-fried Puffed Food Market Size and Volume Forecast by Type
      12.7.1. Cereal
      12.7.2. Yam
      12.7.3. Beans
      12.7.4. Others
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Non-fried Puffed Food Demand Share, 2019-2026

13. Middle East & Africa Non-fried Puffed Food Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Non-fried Puffed Food Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Non-fried Puffed Food Market Size and Volume Forecast by Application
      13.4.1. Supermarket
      13.4.2. Convenience Store
      13.4.3. Online Shop
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Non-fried Puffed Food Market Size and Volume Forecast by Type
      13.7.1. Cereal
      13.7.2. Yam
      13.7.3. Beans
      13.7.4. Others
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Non-fried Puffed Food Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Non-fried Puffed Food Market: Market Share Analysis
   14.2. Non-fried Puffed Food Distributors and Customers
   14.3. Non-fried Puffed Food Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. The Kraft Heinz
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Wise Foods
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Rude Health
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Good Grain
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Kallo Foods
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Nong Shim
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Frito-Lay
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Kelloggs
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. COMPANY9
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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