The global no-meat ingredients market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 3.2 billion by 2030. The market is driven by the increasing demand for meat substitutes and vegan products in developed countries such as North America and Europe, which are witnessing an increase in the number of vegetarians and vegans due to health concerns associated with meat consumption. The growing awareness about animal welfare issues has also led to a rise in demand for vegetarian products among consumers across the globe. The fresh processed segment accounted for over 50% share of the global no-meat ingredients market in 2017, followed by racooked (25%), prcooked (10%), raw fermented sausages (5%) and cured & dried (5%). The fresh processed segment is expected to continue its dominance throughout the forecast period owing to its high usage rate as compared with other types of no-meat ingredients. -The global population is expected to reach 9.7 billion by 2050, which will increase demand for food and meat products. -The increasing number of people who are becoming vegetarian or vegan is also a factor in the growth of the non-meat ingredients market. -The growing popularity of plant based diets has led to an increased demand for meat substitutes such as tofu, tempeh, seitan and soy protein isolate. -A rise in awareness about health benefits associated with a plant based diet has also contributed to the growth of this market. -There is an increasing trend towards eating less processed foods and more natural foods which includes more vegetables and fruits that are not eaten as often due to their high water content, but can be used as substitutes for meat ingredients such as mushrooms, beans or legumes.
Industry Growth Insights published a new data on “Non-Meat Ingredients Market”. The research report is titled “Non-Meat Ingredients Market research by Types (Fresh processed, Raw-cooked, Pre-cooked, Raw fermented sausages, Cured & dried, Others), By Applications (Binders, Extenders & fillers, Coloring agents, Flavoring agents, Salts & preservatives, Others), By Players/Companies E. I. Du Pont De Nemours and Company, Kerry Group PLC, Associated British Foods PLC, Wiberg GmbH, Proliant Non-Meat Ingredients, Campus SRL, Wenda Ingredients, Advanced Food Systems, Inc., Aliseia SRL, Redbrook Ingredient Services Limited”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Non-Meat Ingredients Market Research Report
By Type
Fresh processed, Raw-cooked, Pre-cooked, Raw fermented sausages, Cured & dried, Others
By Application
Binders, Extenders & fillers, Coloring agents, Flavoring agents, Salts & preservatives, Others
By Companies
E. I. Du Pont De Nemours and Company, Kerry Group PLC, Associated British Foods PLC, Wiberg GmbH, Proliant Non-Meat Ingredients, Campus SRL, Wenda Ingredients, Advanced Food Systems, Inc., Aliseia SRL, Redbrook Ingredient Services Limited
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Non-Meat Ingredients Market Report Segments:
The global Non-Meat Ingredients market is segmented on the basis of:
Types
Fresh processed, Raw-cooked, Pre-cooked, Raw fermented sausages, Cured & dried, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Binders, Extenders & fillers, Coloring agents, Flavoring agents, Salts & preservatives, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- E. I. Du Pont De Nemours and Company
- Kerry Group PLC
- Associated British Foods PLC
- Wiberg GmbH
- Proliant Non-Meat Ingredients
- Campus SRL
- Wenda Ingredients
- Advanced Food Systems, Inc.
- Aliseia SRL
- Redbrook Ingredient Services Limited
Highlights of The Non-Meat Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fresh processed
- Raw-cooked
- Pre-cooked
- Raw fermented sausages
- Cured & dried
- Others
- By Application:
- Binders
- Extenders & fillers
- Coloring agents
- Flavoring agents
- Salts & preservatives
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Non-Meat Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Non-meat ingredients are any ingredients that are not meat. This can include things like dairy, eggs, legumes, grains, and nuts.
Some of the major companies in the non-meat ingredients market are E. I. Du Pont De Nemours and Company, Kerry Group PLC, Associated British Foods PLC, Wiberg GmbH, Proliant Non-Meat Ingredients, Campus SRL, Wenda Ingredients, Advanced Food Systems, Inc., Aliseia SRL, Redbrook Ingredient Services Limited.
The non-meat ingredients market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Non-Meat Ingredients Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Non-Meat Ingredients Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Non-Meat Ingredients Market - Supply Chain
4.5. Global Non-Meat Ingredients Market Forecast
4.5.1. Non-Meat Ingredients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Non-Meat Ingredients Market Size (000 Units) and Y-o-Y Growth
4.5.3. Non-Meat Ingredients Market Absolute $ Opportunity
5. Global Non-Meat Ingredients Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Non-Meat Ingredients Market Size and Volume Forecast by Type
5.3.1. Fresh processed
5.3.2. Raw-cooked
5.3.3. Pre-cooked
5.3.4. Raw fermented sausages
5.3.5. Cured & dried
5.3.6. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Non-Meat Ingredients Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Non-Meat Ingredients Market Size and Volume Forecast by Application
6.3.1. Binders
6.3.2. Extenders & fillers
6.3.3. Coloring agents
6.3.4. Flavoring agents
6.3.5. Salts & preservatives
6.3.6. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Non-Meat Ingredients Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Non-Meat Ingredients Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Non-Meat Ingredients Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Non-Meat Ingredients Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Non-Meat Ingredients Demand Share Forecast, 2019-2026
9. North America Non-Meat Ingredients Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Non-Meat Ingredients Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Non-Meat Ingredients Market Size and Volume Forecast by Application
9.4.1. Binders
9.4.2. Extenders & fillers
9.4.3. Coloring agents
9.4.4. Flavoring agents
9.4.5. Salts & preservatives
9.4.6. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Non-Meat Ingredients Market Size and Volume Forecast by Type
9.7.1. Fresh processed
9.7.2. Raw-cooked
9.7.3. Pre-cooked
9.7.4. Raw fermented sausages
9.7.5. Cured & dried
9.7.6. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Non-Meat Ingredients Demand Share Forecast, 2019-2026
10. Latin America Non-Meat Ingredients Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Non-Meat Ingredients Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Non-Meat Ingredients Market Size and Volume Forecast by Application
10.4.1. Binders
10.4.2. Extenders & fillers
10.4.3. Coloring agents
10.4.4. Flavoring agents
10.4.5. Salts & preservatives
10.4.6. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Non-Meat Ingredients Market Size and Volume Forecast by Type
10.7.1. Fresh processed
10.7.2. Raw-cooked
10.7.3. Pre-cooked
10.7.4. Raw fermented sausages
10.7.5. Cured & dried
10.7.6. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Non-Meat Ingredients Demand Share Forecast, 2019-2026
11. Europe Non-Meat Ingredients Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Non-Meat Ingredients Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Non-Meat Ingredients Market Size and Volume Forecast by Application
11.4.1. Binders
11.4.2. Extenders & fillers
11.4.3. Coloring agents
11.4.4. Flavoring agents
11.4.5. Salts & preservatives
11.4.6. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Non-Meat Ingredients Market Size and Volume Forecast by Type
11.7.1. Fresh processed
11.7.2. Raw-cooked
11.7.3. Pre-cooked
11.7.4. Raw fermented sausages
11.7.5. Cured & dried
11.7.6. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Non-Meat Ingredients Demand Share, 2019-2026
12. Asia Pacific Non-Meat Ingredients Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Non-Meat Ingredients Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Non-Meat Ingredients Market Size and Volume Forecast by Application
12.4.1. Binders
12.4.2. Extenders & fillers
12.4.3. Coloring agents
12.4.4. Flavoring agents
12.4.5. Salts & preservatives
12.4.6. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Non-Meat Ingredients Market Size and Volume Forecast by Type
12.7.1. Fresh processed
12.7.2. Raw-cooked
12.7.3. Pre-cooked
12.7.4. Raw fermented sausages
12.7.5. Cured & dried
12.7.6. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Non-Meat Ingredients Demand Share, 2019-2026
13. Middle East & Africa Non-Meat Ingredients Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Non-Meat Ingredients Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Non-Meat Ingredients Market Size and Volume Forecast by Application
13.4.1. Binders
13.4.2. Extenders & fillers
13.4.3. Coloring agents
13.4.4. Flavoring agents
13.4.5. Salts & preservatives
13.4.6. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Non-Meat Ingredients Market Size and Volume Forecast by Type
13.7.1. Fresh processed
13.7.2. Raw-cooked
13.7.3. Pre-cooked
13.7.4. Raw fermented sausages
13.7.5. Cured & dried
13.7.6. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Non-Meat Ingredients Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Non-Meat Ingredients Market: Market Share Analysis
14.2. Non-Meat Ingredients Distributors and Customers
14.3. Non-Meat Ingredients Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. E. I. Du Pont De Nemours and Company
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Kerry Group PLC
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Associated British Foods PLC
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Wiberg GmbH
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Proliant Non-Meat Ingredients
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Campus SRL
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Wenda Ingredients
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Advanced Food Systems, Inc.
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Aliseia SRL
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Redbrook Ingredient Services Limited
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook