Market Overview:
The global offline meal kit service market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenient food options and the rising number of working women. In addition, the growing trend of home cooking is also contributing to the growth of this market. The global offline meal kit service market can be segmented on the basis of type, application, and region. On the basis of type, it can be divided into ready-to-eat food, reprocessed food, and other types. The ready-to-eat food segment is expected to account for a major share in this market owing to its convenience and ease of use. On the basis of application, it can be classified into users aged under 25 years old; users aged 25–34 years old; users aged 35–44 years old; users aged 45–54 years old; users aged 55–64 years old; and older than 65 years old). The user age group under 25years is projected to grow at a higher CAGR during 2018 – 2030 due mainly due high population base as well as increase in disposable income levels across developing countries such as India & China .Geographically speaking ,the Offline Meal Kit Service Market has been analyzed across five key regions namely North America , Latin America , Europe Asia Pacific And MEA .
Product Definition:
Offline meal kit service is a service that delivers ready-to-eat food to the customer's doorstep. The importance of offline meal kit service is that it allows the customer to have fresh, home cooked meals without having to go out and purchase the ingredients themselves.
Ready-to-eat Food:
Ready-to-eat (RTE) food is the fastest growing category in the offline meal kit service market. It's usage has been increasing over the past few years and it is expected to grow at a significant rate in upcoming years. The factors that are driving this growth include busy lifestyles, rising health consciousness among consumers, and changing eating habits due to hectic work life.
Reprocessed Food:
The offline meal kit service market is growing at a rapid rate. With the increasing busy lifestyle, people are looking for easy and quick solutions to make healthy food at home. The demand for on-the-go meals has grown in recent years as consumers have become more health conscious and concerned about their time. This trend has led to an increase in demand for processed foods that take less time to cook but offer nutritional value as well as convenience.
Application Insights:
The user age group of 25-44 accounted for the largest share in 2016. Offline meal kit services are gaining popularity among this age group as they have busy lifestyles and require quick, easy, and convenient food options. The older segment is expected to witness the fastest growth over the forecast period owing to rising health concerns among older people coupled with their preference for home cooked food.
Offline meal kit companies are focusing on developing new products specifically designed for elderly people who find it difficult to cook due to physical limitations or medical conditions like Parkinson¢â‚¬â„¢s disease or Alzheimer¢â‚¬â„¢s disease which affects memory and cognitive functions respectively. These companies understand that there is a huge market potential in developing countries like India, China, Vietnam etc.
Regional Analysis:
North America dominated the market in 2017 owing to the high demand for convenient and ready-to-eat food among millennials. The U.S., in particular, has been witnessing a growing preference for these meal kit services as consumers there are increasingly becoming aware of their unhealthy eating habits resulting from hectic work lifestyle. This is expected to drive the regional market further.
Asia Pacific is expected to be one of the fastest-growing markets over the forecast period owing to an increasing number of working population and rising disposable income levels in developing countries such as China and India, which are majorly driving growth across this region.
Growth Factors:
- Increasing urbanization: The trend of people moving to cities is increasing, and this is especially true in developing countries. This leads to a higher demand for convenient food options, which meal kit services can provide.
- Rising income levels: As people’s incomes rise, they are increasingly able to afford more expensive convenience foods such as meal kits.
- Busy lifestyles: People are busier than ever before and have less time to cook meals from scratch at home. Meal kit services offer an easy and convenient alternative for busy individuals or families.
- Growing awareness of health benefits: There is growing awareness of the health benefits of eating home cooked meals, versus eating out or consuming processed foods from convenience stores or fast food chains . Meal kit services can help address this by providing healthy recipes and ingredients that are pre-portioned and ready to cook straight from the box/bag/container etc.. 5) Increased interest in cooking & culinary trends: There has been a recent resurgence in interest in cooking and culinary trends, with many people wanting to learn how to cook better meals themselves . Meal kit services can help meet this demand by providing recipes and instructions that are easy-to-follow
Scope Of The Report
Report Attributes
Report Details
Report Title
Offline Meal Kit Service Market Research Report
By Type
Ready-to-eat Food, Reprocessed Food, Other
By Application
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
By Companies
Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Gousto, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
230
Number of Tables & Figures
161
Customization Available
Yes, the report can be customized as per your need.
Global Offline Meal Kit Service Market Report Segments:
The global Offline Meal Kit Service market is segmented on the basis of:
Types
Ready-to-eat Food, Reprocessed Food, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Blue Apron
- Hello Fresh
- Plated
- Sun Basket
- Chef’d
- Green Chef
- Purple Carrot
- Home Chef
- Abel & Cole
- Riverford
- Gousto
- Quitoque
- Kochhaus
- Marley Spoon
- Middagsfrid
- Allerhandebox
- Chefmarket
- Kochzauber
- Fresh Fitness Food
- Mindful Chef
Highlights of The Offline Meal Kit Service Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Ready-to-eat Food
- Reprocessed Food
- Other
- By Application:
- User Age (Under 25)
- User Age (25-34)
- User Age (35-44)
- User Age (45-54)
- User Age (55-64)
- Older
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Offline Meal Kit Service Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Offline meal kit service is a subscription-based food delivery service that delivers pre-made, ready-to-eat meals to your home. The meals are typically healthy and include ingredients like fresh produce, meat, dairy products, and grains. You can choose from a variety of meal plans or create your own custom plan.
Some of the major players in the offline meal kit service market are Blue Apron, Hello Fresh, Plated, Sun Basket, Chef¢â‚¬â„¢d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Gousto, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Offline Meal Kit Service Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Offline Meal Kit Service Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Offline Meal Kit Service Market - Supply Chain
4.5. Global Offline Meal Kit Service Market Forecast
4.5.1. Offline Meal Kit Service Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Offline Meal Kit Service Market Size (000 Units) and Y-o-Y Growth
4.5.3. Offline Meal Kit Service Market Absolute $ Opportunity
5. Global Offline Meal Kit Service Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Offline Meal Kit Service Market Size and Volume Forecast by Type
5.3.1. Ready-to-eat Food
5.3.2. Reprocessed Food
5.3.3. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Offline Meal Kit Service Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Offline Meal Kit Service Market Size and Volume Forecast by Application
6.3.1. User Age (Under 25)
6.3.2. User Age (25-34)
6.3.3. User Age (35-44)
6.3.4. User Age (45-54)
6.3.5. User Age (55-64)
6.3.6. Older
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Offline Meal Kit Service Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Offline Meal Kit Service Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Offline Meal Kit Service Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Offline Meal Kit Service Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Offline Meal Kit Service Demand Share Forecast, 2019-2026
9. North America Offline Meal Kit Service Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Offline Meal Kit Service Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Offline Meal Kit Service Market Size and Volume Forecast by Application
9.4.1. User Age (Under 25)
9.4.2. User Age (25-34)
9.4.3. User Age (35-44)
9.4.4. User Age (45-54)
9.4.5. User Age (55-64)
9.4.6. Older
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Offline Meal Kit Service Market Size and Volume Forecast by Type
9.7.1. Ready-to-eat Food
9.7.2. Reprocessed Food
9.7.3. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Offline Meal Kit Service Demand Share Forecast, 2019-2026
10. Latin America Offline Meal Kit Service Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Offline Meal Kit Service Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Offline Meal Kit Service Market Size and Volume Forecast by Application
10.4.1. User Age (Under 25)
10.4.2. User Age (25-34)
10.4.3. User Age (35-44)
10.4.4. User Age (45-54)
10.4.5. User Age (55-64)
10.4.6. Older
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Offline Meal Kit Service Market Size and Volume Forecast by Type
10.7.1. Ready-to-eat Food
10.7.2. Reprocessed Food
10.7.3. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Offline Meal Kit Service Demand Share Forecast, 2019-2026
11. Europe Offline Meal Kit Service Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Offline Meal Kit Service Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Offline Meal Kit Service Market Size and Volume Forecast by Application
11.4.1. User Age (Under 25)
11.4.2. User Age (25-34)
11.4.3. User Age (35-44)
11.4.4. User Age (45-54)
11.4.5. User Age (55-64)
11.4.6. Older
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Offline Meal Kit Service Market Size and Volume Forecast by Type
11.7.1. Ready-to-eatFood
11.7.2. Reprocessed Food
11.7.3. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Offline Meal Kit Service Demand Share, 2019-2026
12. Asia Pacific Offline Meal Kit Service Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Offline Meal Kit Service Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Offline Meal Kit Service Market Size and Volume Forecast by Application
12.4.1. User Age (Under 25)
12.4.2. User Age (25-34)
12.4.3. User Age (35-44)
12.4.4. User Age (45-54)
12.4.5. User Age (55-64)
12.4.6. Older
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Offline Meal Kit Service Market Size and Volume Forecast by Type
12.7.1. Ready-to-eat Food
12.7.2. Reprocessed Food
12.7.3. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Offline Meal Kit Service Demand Share, 2019-2026
13. Middle East & Africa Offline Meal Kit Service Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Offline Meal Kit Service Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Offline Meal Kit Service Market Size and Volume Forecast by Application
13.4.1. User Age (Under 25)
13.4.2. User Age (25-34)
13.4.3. User Age (35-44)
13.4.4. User Age (45-54)
13.4.5. User Age (55-64)
13.4.6. Older
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Offline Meal Kit Service Market Size and Volume Forecast by Type
13.7.1. Ready-to-eat Food
13.7.2. Reprocessed Food
13.7.3. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Offline Meal Kit Service Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Offline Meal Kit Service Market: Market Share Analysis
14.2. Offline Meal Kit Service Distributors and Customers
14.3. Offline Meal Kit Service Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Blue Apron
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Hello Fresh
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Plated
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Sun Basket
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Chefd
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Green Chef
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Purple Carrot
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Home Chef
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Abel & Cole
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Riverford
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Gousto
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Quitoque
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Kochhaus
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Marley Spoon
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Middagsfrid
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Allerhandebox
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Chefmarket
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Kochzauber
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. Fresh Fitness Food
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. Mindful Chef
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
