The global oil and fat substitutes market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 3.2 billion by 2030. The market is driven by the increasing demand for healthier food products, which has led to an increase in the consumption of low-fat or fat-free products. The growing awareness about health benefits of plant-based oils and fats substitutes is also driving the growth of this market.
The global oil and fat substitutes market can be segmented on the basis of type into carbohydrates based, proteins based, lipids based, form into powder and liquid, source into plant and animal sources; on application into bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages sauces dressings spreads; on region into North America Latin America Europe Asia Pacific Middle East Africa (MEA).
Some Of The Growth Factors Of This Market:
- The global population is increasing and the demand for food is also increasing.
- The global population is aging and the demand for healthy food is also increasing.
- There are many people who are becoming more health conscious and they want to eat healthier foods that have less fat content in them, which means that there will be a higher demand for oil and fat substitutes in the future.
Industry Growth Insights published a new data on “Oil and Fat Substitutes Market”. The research report is titled “Oil and Fat Substitutes Market research by Types (By Type, Carbohydrate-based, Protein-based, Lipid-based, By Form, Powder, Liquid, By Source, Plant, Animal), By Applications (Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, Others), By Players/Companies Cargill, ADM, Kerry Group, FMC Corporation, Dupont, Ingredion, Koninklijke DSM, Ashland Inc., CP Kelco, Tate & Lyle, Corbion, Fiberstar, Inc.”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Oil and Fat Substitutes Market Research Report
By Type
By Type, Carbohydrate-based, Protein-based, Lipid-based, By Form, Powder, Liquid, By Source, Plant, Animal
By Application
Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, Others
By Companies
Cargill, ADM, Kerry Group, FMC Corporation, Dupont, Ingredion, Koninklijke DSM, Ashland Inc., CP Kelco, Tate & Lyle, Corbion, Fiberstar, Inc.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Oil and Fat Substitutes Market Report Segments:
The global Oil and Fat Substitutes market is segmented on the basis of:
Types
By Type, Carbohydrate-based, Protein-based, Lipid-based, By Form, Powder, Liquid, By Source, Plant, Animal
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- ADM
- Kerry Group
- FMC Corporation
- Dupont
- Ingredion
- Koninklijke DSM
- Ashland Inc.
- CP Kelco
- Tate & Lyle
- Corbion
- Fiberstar, Inc.
Highlights of The Oil and Fat Substitutes Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- By Type
- Carbohydrate-based
- Protein-based
- Lipid-based
- By Form
- Powder
- Liquid
- By Source
- Plant
- Animal
- By Application:
- Bakery & Confectionery Products
- Dairy & Frozen Desserts
- Convenience Foods & Beverages
- Sauces, Dressings, and Spreads
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Oil and Fat Substitutes Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Oil and fat substitutes are products that are used to replace oil and fat in food. They can be used in cooking, baking, or as a topping on food.
Some of the key players operating in the oil and fat substitutes market are Cargill, ADM, Kerry Group, FMC Corporation, Dupont, Ingredion, Koninklijke DSM, Ashland Inc., CP Kelco, Tate & Lyle, Corbion, Fiberstar, Inc..
The oil and fat substitutes market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Oil and Fat Substitutes Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Oil and Fat Substitutes Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Oil and Fat Substitutes Market - Supply Chain
4.5. Global Oil and Fat Substitutes Market Forecast
4.5.1. Oil and Fat Substitutes Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Oil and Fat Substitutes Market Size (000 Units) and Y-o-Y Growth
4.5.3. Oil and Fat Substitutes Market Absolute $ Opportunity
5. Global Oil and Fat Substitutes Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Oil and Fat Substitutes Market Size and Volume Forecast by Type
5.3.1. By Type
5.3.2. Carbohydrate-based
5.3.3. Protein-based
5.3.4. Lipid-based
5.3.5. By Form
5.3.6. Powder
5.3.7. Liquid
5.3.8. By Source
5.3.9. Plant
5.3.10. Animal
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Oil and Fat Substitutes Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Oil and Fat Substitutes Market Size and Volume Forecast by Application
6.3.1. Bakery & Confectionery Products
6.3.2. Dairy & Frozen Desserts
6.3.3. Convenience Foods & Beverages
6.3.4. Sauces, Dressings, and Spreads
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Oil and Fat Substitutes Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Oil and Fat Substitutes Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Oil and Fat Substitutes Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Oil and Fat Substitutes Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Oil and Fat Substitutes Demand Share Forecast, 2019-2026
9. North America Oil and Fat Substitutes Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Oil and Fat Substitutes Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Oil and Fat Substitutes Market Size and Volume Forecast by Application
9.4.1. Bakery & Confectionery Products
9.4.2. Dairy & Frozen Desserts
9.4.3. Convenience Foods & Beverages
9.4.4. Sauces, Dressings, and Spreads
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Oil and Fat Substitutes Market Size and Volume Forecast by Type
9.7.1. By Type
9.7.2. Carbohydrate-based
9.7.3. Protein-based
9.7.4. Lipid-based
9.7.5. By Form
9.7.6. Powder
9.7.7. Liquid
9.7.8. By Source
9.7.9. Plant
9.7.10. Animal
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Oil and Fat Substitutes Demand Share Forecast, 2019-2026
10. Latin America Oil and Fat Substitutes Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Oil and Fat Substitutes Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Oil and Fat Substitutes Market Size and Volume Forecast by Application
10.4.1. Bakery & Confectionery Products
10.4.2. Dairy & Frozen Desserts
10.4.3. Convenience Foods & Beverages
10.4.4. Sauces, Dressings, and Spreads
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Oil and Fat Substitutes Market Size and Volume Forecast by Type
10.7.1. By Type
10.7.2. Carbohydrate-based
10.7.3. Protein-based
10.7.4. Lipid-based
10.7.5. By Form
10.7.6. Powder
10.7.7. Liquid
10.7.8. By Source
10.7.9. Plant
10.7.10. Animal
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Oil and Fat Substitutes Demand Share Forecast, 2019-2026
11. Europe Oil and Fat Substitutes Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Oil and Fat Substitutes Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Oil and Fat Substitutes Market Size and Volume Forecast by Application
11.4.1. Bakery & Confectionery Products
11.4.2. Dairy & Frozen Desserts
11.4.3. Convenience Foods & Beverages
11.4.4. Sauces, Dressings, and Spreads
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Oil and Fat Substitutes Market Size and Volume Forecast by Type
11.7.1. By Type
11.7.2. Carbohydrate-based
11.7.3. Protein-based
11.7.4. Lipid-based
11.7.5. By Form
11.7.6. Powder
11.7.7. Liquid
11.7.8. By Source
11.7.9. Plant
11.7.10. Animal
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Oil and Fat Substitutes Demand Share, 2019-2026
12. Asia Pacific Oil and Fat Substitutes Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Oil and Fat Substitutes Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Oil and Fat Substitutes Market Size and Volume Forecast by Application
12.4.1. Bakery & Confectionery Products
12.4.2. Dairy & Frozen Desserts
12.4.3. Convenience Foods & Beverages
12.4.4. Sauces, Dressings, and Spreads
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Oil and Fat Substitutes Market Size and Volume Forecast by Type
12.7.1. By Type
12.7.2. Carbohydrate-based
12.7.3. Protein-based
12.7.4. Lipid-based
12.7.5. By Form
12.7.6. Powder
12.7.7. Liquid
12.7.8. By Source
12.7.9. Plant
12.7.10. Animal
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Oil and Fat Substitutes Demand Share, 2019-2026
13. Middle East & Africa Oil and Fat Substitutes Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Oil and Fat Substitutes Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Oil and Fat Substitutes Market Size and Volume Forecast by Application
13.4.1. Bakery & Confectionery Products
13.4.2. Dairy & Frozen Desserts
13.4.3. Convenience Foods & Beverages
13.4.4. Sauces, Dressings, and Spreads
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Oil and Fat Substitutes Market Size and Volume Forecast by Type
13.7.1. By Type
13.7.2. Carbohydrate-based
13.7.3. Protein-based
13.7.4. Lipid-based
13.7.5. By Form
13.7.6. Powder
13.7.7. Liquid
13.7.8. By Source
13.7.9. Plant
13.7.10. Animal
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Oil and Fat Substitutes Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Oil and Fat Substitutes Market: Market Share Analysis
14.2. Oil and Fat Substitutes Distributors and Customers
14.3. Oil and Fat Substitutes Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. ADM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kerry Group
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. FMC Corporation
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Dupont
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Ingredion
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Koninklijke DSM
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ashland Inc.
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. CP Kelco
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Tate & Lyle
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Corbion
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Fiberstar, Inc.
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
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