Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Organic Food Preservatives Market by Type (by Function, Antimicrobials, Antioxidants, by Nutrients, Minerals, Vitamins, Phytonutrients), By Application (Bakery & Confectionery, Dairy & Frozen Products, Oils & Fats, Snacks & Beverages, Meat, Poultry & Seafood) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Organic Food Preservatives Market by Type (by Function, Antimicrobials, Antioxidants, by Nutrients, Minerals, Vitamins, Phytonutrients), By Application (Bakery & Confectionery, Dairy & Frozen Products, Oils & Fats, Snacks & Beverages, Meat, Poultry & Seafood) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 135970 3300 Food & Beverages 377 245 Pages 4.9 (31)
                                          

Market Overview:


The global organic food preservatives market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for organic food products, owing to their health benefits. In addition, the growing awareness about the harmful effects of synthetic preservatives has led consumers to prefer organic food products that are preserved using natural ingredients. The global organic food preservatives market is segmented on the basis of type, application, and region. On the basis of type, it is divided into antimicrobials, antioxidants, and nutrients (minerals, vitamins, phytonutrients). Antimicrobial agents are used as a primary method for preserving foods and preventing spoilage caused by bacteria or fungi. Antioxidants are added as secondary preservation methods and help in slowing down or preventing oxidative rancidity in foods. Nutrients such as minerals (zinc oxide), vitamins (ascorbic acid), and phytonutrients (carotenoids) play an important role in maintaining product quality by reducing oxidation rates and delaying color changes in foods. On the basis of application, it is segmented into bakery & confectionery products; dairy & frozen products; oils & fats; snacks & beverages; meat poultry & seafood products; and other applications including baby food items etc.). Bakery items such as breads,, pastries,, cakes etc.


Global Organic Food Preservatives Industry Outlook


Product Definition:


Organic food preservatives are food additives that are used to preserve organic foods. They help to extend the shelf life of the food and prevent it from spoiling. Organic food preservatives are important because they help to ensure that organic foods remain safe to eat and do not spoil.


by Function:


By function, it's meant functions of preservation, processing and packaging. By usage, it's meant the application in food preservatives market. By growth factor, it's meant the driving force responsible for increasing demand or decreasing supply in organic food preservatives market.


Preservation is by far the largest segment as most of processed foods are shelf-stable these days which makes them last longer than their expiration date which includes canned goods.


Antimicrobials:


Antimicrobials are the antimicrobial substances used in food preservation and processing. They can be natural or synthetic (man-made). Natural antimicrobials include such as vinegar, rosemary, oregano oil, and others. Synthetic ones include triclosan, quaternary ammonium compounds (QACs), ethoxyquin etc.


Application Insights:


Bakery and confectionery was the largest application segment in 2015, accounting for over 35% of the global market share. The growth of this segment is attributed to growing demand for organic bakery products across the globe. Moreover, increasing consumption of various convenience foods such as cheese, yogurt and ice cream is expected to drive product demand in bakery applications globally.


Dairy & frozen products are projected to witness significant growth over the forecast period owing to rising consumer awareness regarding health benefits associated with dairy products that include calcium absorption from bones and teeth development along with improved cardiovascular profile among children as compared to non-dairy food items like meat alternatives or cereals. These factors are anticipated fuel industry expansion during the forecast period globally.


Regional Analysis:


North America accounted for the largest share of over 35.0% in 2017, owing to high demand for organic food preservatives from U.S., which is one of the most important markets across the globe. The region is expected to maintain its dominance throughout the forecast period on account of increasing awareness regarding health benefits associated with organic food among consumers, coupled with growing demand from various application sectors such as bakery and confectionery and dairy industry.


Asia Pacific was valued at USD X million in 2017 and is anticipated to witness significant growth over the forecast period owing to rising disposable income levels among consumers along with rapid urbanization trends in emerging economies including China, India, Indonesia & Thailand (ICE&T).


Growth Factors:


  • Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic food among consumers across the world.
  • Rising demand for preservatives-free foods: A growing number of consumers are now looking for preservative-free foods, which has led to an increase in demand for organic food preservatives.
  • Growing popularity of natural ingredients: Consumers are increasingly preferring natural ingredients in their foods and this is driving the growth of the organic food preservatives market.
  • Stringent regulations on synthetic additives: Stringent regulations on synthetic additives are encouraging manufacturers to shift towards using natural ingredients in their products, thereby propelling the growth of the organic food preservatives market. 5) Technological advancements: Advancements in technology have made it possible to develop new and better-performing organic food preservatives, thus boosting market growth

Scope Of The Report

Report Attributes

Report Details

Report Title

Organic Food Preservatives Market Research Report

By Type

by Function, Antimicrobials, Antioxidants, by Nutrients, Minerals, Vitamins, Phytonutrients

By Application

Bakery & Confectionery, Dairy & Frozen Products, Oils & Fats, Snacks & Beverages, Meat, Poultry & Seafood

By Companies

Cargill, DuPont Nutrition & Health, Tate & Lyle, Univar, Akzo Nobel, Kemin Industries, Hawkins Watts, ...

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

245

Number of Tables & Figures

172

Customization Available

Yes, the report can be customized as per your need.


Global Organic Food Preservatives Market Report Segments:

The global Organic Food Preservatives market is segmented on the basis of:

Types

by Function, Antimicrobials, Antioxidants, by Nutrients, Minerals, Vitamins, Phytonutrients

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Bakery & Confectionery, Dairy & Frozen Products, Oils & Fats, Snacks & Beverages, Meat, Poultry & Seafood

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Cargill
  2. DuPont Nutrition & Health
  3. Tate & Lyle
  4. Univar
  5. Akzo Nobel
  6. Kemin Industries
  7. Hawkins Watts
  8. ...

Global Organic Food Preservatives Market Overview


Highlights of The Organic Food Preservatives Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. by Function
    2. Antimicrobials
    3. Antioxidants
    4. by Nutrients
    5. Minerals
    6. Vitamins
    7. Phytonutrients
  1. By Application:

    1. Bakery & Confectionery
    2. Dairy & Frozen Products
    3. Oils & Fats
    4. Snacks & Beverages
    5. Meat, Poultry & Seafood
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Organic Food Preservatives Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Organic Food Preservatives Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Organic food preservatives are chemicals that are used to extend the shelf life of food.

Some of the key players operating in the organic food preservatives market are Cargill, DuPont Nutrition & Health, Tate & Lyle, Univar, Akzo Nobel, Kemin Industries, Hawkins Watts.

The organic food preservatives market is expected to grow at a compound annual growth rate of 6.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Organic Food Preservatives Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Organic Food Preservatives Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Organic Food Preservatives Market - Supply Chain
   4.5. Global Organic Food Preservatives Market Forecast
      4.5.1. Organic Food Preservatives Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Organic Food Preservatives Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Organic Food Preservatives Market Absolute $ Opportunity

5. Global Organic Food Preservatives Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Organic Food Preservatives Market Size and Volume Forecast by Type
      5.3.1. by Function
      5.3.2. Antimicrobials
      5.3.3. Antioxidants
      5.3.4. by Nutrients
      5.3.5. Minerals
      5.3.6. Vitamins
      5.3.7. Phytonutrients
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Organic Food Preservatives Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Organic Food Preservatives Market Size and Volume Forecast by Application
      6.3.1. Bakery & Confectionery
      6.3.2. Dairy & Frozen Products
      6.3.3. Oils & Fats
      6.3.4. Snacks & Beverages
      6.3.5. Meat, Poultry & Seafood
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Organic Food Preservatives Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Organic Food Preservatives Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Organic Food Preservatives Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Organic Food Preservatives Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Organic Food Preservatives Demand Share Forecast, 2019-2029

9. North America Organic Food Preservatives Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Organic Food Preservatives Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Organic Food Preservatives Market Size and Volume Forecast by Application
      9.4.1. Bakery & Confectionery
      9.4.2. Dairy & Frozen Products
      9.4.3. Oils & Fats
      9.4.4. Snacks & Beverages
      9.4.5. Meat, Poultry & Seafood
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Organic Food Preservatives Market Size and Volume Forecast by Type
      9.7.1. by Function
      9.7.2. Antimicrobials
      9.7.3. Antioxidants
      9.7.4. by Nutrients
      9.7.5. Minerals
      9.7.6. Vitamins
      9.7.7. Phytonutrients
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Organic Food Preservatives Demand Share Forecast, 2019-2029

10. Latin America Organic Food Preservatives Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Organic Food Preservatives Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Organic Food Preservatives Market Size and Volume Forecast by Application
      10.4.1. Bakery & Confectionery
      10.4.2. Dairy & Frozen Products
      10.4.3. Oils & Fats
      10.4.4. Snacks & Beverages
      10.4.5. Meat, Poultry & Seafood
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Organic Food Preservatives Market Size and Volume Forecast by Type
      10.7.1. by Function
      10.7.2. Antimicrobials
      10.7.3. Antioxidants
      10.7.4. by Nutrients
      10.7.5. Minerals
      10.7.6. Vitamins
      10.7.7. Phytonutrients
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Organic Food Preservatives Demand Share Forecast, 2019-2029

11. Europe Organic Food Preservatives Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Organic Food Preservatives Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Organic Food Preservatives Market Size and Volume Forecast by Application
      11.4.1. Bakery & Confectionery
      11.4.2. Dairy & Frozen Products
      11.4.3. Oils & Fats
      11.4.4. Snacks & Beverages
      11.4.5. Meat, Poultry & Seafood
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Organic Food Preservatives Market Size and Volume Forecast by Type
      11.7.1. by Functon
      11.7.2. Antimicrobials
      11.7.3. Antioxidants
      11.7.4. by Nutrients
      11.7.5. Minerals
      11.7.6. Vitamins
      11.7.7. Phytonutrients
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Organic Food Preservatives Demand Share, 2019-2029

12. Asia Pacific Organic Food Preservatives Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Organic Food Preservatives Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Organic Food Preservatives Market Size and Volume Forecast by Application
      12.4.1. Bakery & Confectionery
      12.4.2. Dairy & Frozen Products
      12.4.3. Oils & Fats
      12.4.4. Snacks & Beverages
      12.4.5. Meat, Poultry & Seafood
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Organic Food Preservatives Market Size and Volume Forecast by Type
      12.7.1. by Function
      12.7.2. Antimicrobials
      12.7.3. Antioxidants
      12.7.4. by Nutrients
      12.7.5. Minerals
      12.7.6. Vitamins
      12.7.7. Phytonutrients
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Organic Food Preservatives Demand Share, 2019-2029

13. Middle East & Africa Organic Food Preservatives Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Organic Food Preservatives Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Organic Food Preservatives Market Size and Volume Forecast by Application
      13.4.1. Bakery & Confectionery
      13.4.2. Dairy & Frozen Products
      13.4.3. Oils & Fats
      13.4.4. Snacks & Beverages
      13.4.5. Meat, Poultry & Seafood
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Organic Food Preservatives Market Size and Volume Forecast by Type
      13.7.1. by Function
      13.7.2. Antimicrobials
      13.7.3. Antioxidants
      13.7.4. by Nutrients
      13.7.5. Minerals
      13.7.6. Vitamins
      13.7.7. Phytonutrients
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Organic Food Preservatives Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Organic Food Preservatives Market: Market Share Analysis
   14.2. Organic Food Preservatives Distributors and Customers
   14.3. Organic Food Preservatives Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Cargill
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. DuPont Nutrition & Health
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Tate & Lyle
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Univar
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Akzo Nobel
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Kemin Industries
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Hawkins Watts
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. ...
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. COMPANY9
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.

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