Market Overview:
The global organic oat flour market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for organic food products across the globe. Additionally, rising awareness about the benefits of consuming organic oat flour is also expected to fuel market growth over the forecast period. On the basis of type, raw oatmeal segment is anticipated to account for a major share of the global organic oat flour market in 2018. This can be attributed to its high nutritional value and health benefits as compared to other types of oats available in the market.
Product Definition:
Organic Oat Flour is a type of flour that is made from grinding oats. It has a slightly sweet flavor and a dense, chewy texture. Organic Oat Flour can be used in cookies, muffins, breads, and other baked goods.
Instant Food:
Instant food is a powder made from dried, pulverized raw grains. It's major ingredients are starch, sugar and flavoring agents. The product has high demand in bakery products such as pastries & cakes and instant noodles owing to its taste and flavor properties.
Raw Oatmeal:
Raw oats and organic oat flour are the two main ingredients in Organic Oat Flour. The raw oats are basically unprocessed and whole grain oats that have not been processed or treated in any way. On the other hand, organic oat flour is made from processing whole grain oats into a fine powder.
Application Insights:
Health care food was the largest application segment in 2016 and is expected to continue its dominance over the forecast period. The product has a high nutritional value, which makes it an ideal ingredient in health care products. It can be used as an alternative for people with gluten allergies or intolerances. In addition, it helps maintain digestive health by reducing flatulence and promoting regularity among other benefits.
Functional food is projected to witness significant growth over the forecast period owing to rising consumer awareness regarding various benefits of organic foods including better taste and texture, higher nutritional content, natural colors and flavors among others.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing consumer awareness about organic food products. The region is expected to maintain its dominance over the forecast period due to increasing demand for gluten-free foods and rising health consciousness among consumers. Asia Pacific is projected to be the fastest-growing market, registering a CAGR of XX% from 2018 to 2030 owing high product demand in countries, such as China and India.
Latin America has witnessed rapid adoption rate for organics as conventional non-organic cereals have been negatively influencing human health through contamination with pesticides’ residues causing harm into human body systems leading ultimately into disorders such as cancer or neurological diseases etc.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth is driven by the increasing awareness about the benefits of organic foods among consumers, especially in developed countries.
- Rising demand for gluten-free products: A growing number of people are intolerant to gluten, which is found in wheat and other grains. As a result, there is rising demand for gluten-free alternatives such as oat flour.
- Growing popularity of baking recipes that use oat flour: Oat flour has gained popularity as an ingredient in baking recipes due to its high nutritional value and unique flavor profile. This has led to an increase in its use by home bakers and professional bakers alike.
- . Increasing investment by manufacturers in R&D activities: To stay ahead of the competition, many manufacturers are investing heavily in R&D activities aimed at developing new products made with oat flour or improving the quality and functionality of their existing offerings .This will help drive growth prospects for the market over the next few years . 5) Availability of health benefits associated with consumption : Some studies have shown that regular consumptionof oats may reduce bad cholesterol levelsand help control blood sugar levelsin people with type 2 diabetes
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Oat Flour Market Research Report
By Type
Instant Food, Raw Oatmeal,
By Application
Health Care Food, Functional Food, Fast Food, Other,
By Companies
General Mills, Kellogg, Quaker Oats Company, Oatly, Lantmanen, Geapro, Raisio
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Organic Oat Flour Market Report Segments:
The global Organic Oat Flour market is segmented on the basis of:
Types
Instant Food, Raw Oatmeal,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Health Care Food, Functional Food, Fast Food, Other,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- General Mills
- Kellogg
- Quaker Oats Company
- Oatly
- Lantmanen
- Geapro
- Raisio
Highlights of The Organic Oat Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Instant Food
- Raw Oatmeal
- By Application:
- Health Care Food
- Functional Food
- Fast Food
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Oat Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic oat flour is a type of flour made from ground oats. It is sometimes used in baking to give a light and airy texture.
Some of the major players in the organic oat flour market are General Mills, Kellogg, Quaker Oats Company, Oatly, Lantmanen, Geapro, Raisio.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Organic Oat Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Organic Oat Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Organic Oat Flour Market - Supply Chain
4.5. Global Organic Oat Flour Market Forecast
4.5.1. Organic Oat Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Organic Oat Flour Market Size (000 Units) and Y-o-Y Growth
4.5.3. Organic Oat Flour Market Absolute $ Opportunity
5. Global Organic Oat Flour Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Organic Oat Flour Market Size and Volume Forecast by Type
5.3.1. Instant Food
5.3.2. Raw Oatmeal
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Organic Oat Flour Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Organic Oat Flour Market Size and Volume Forecast by Application
6.3.1. Health Care Food
6.3.2. Functional Food
6.3.3. Fast Food
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Organic Oat Flour Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Organic Oat Flour Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Organic Oat Flour Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Organic Oat Flour Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Organic Oat Flour Demand Share Forecast, 2019-2026
9. North America Organic Oat Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Organic Oat Flour Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Organic Oat Flour Market Size and Volume Forecast by Application
9.4.1. Health Care Food
9.4.2. Functional Food
9.4.3. Fast Food
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Organic Oat Flour Market Size and Volume Forecast by Type
9.7.1. Instant Food
9.7.2. Raw Oatmeal
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Organic Oat Flour Demand Share Forecast, 2019-2026
10. Latin America Organic Oat Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Organic Oat Flour Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Organic Oat Flour Market Size and Volume Forecast by Application
10.4.1. Health Care Food
10.4.2. Functional Food
10.4.3. Fast Food
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Organic Oat Flour Market Size and Volume Forecast by Type
10.7.1. Instant Food
10.7.2. Raw Oatmeal
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Organic Oat Flour Demand Share Forecast, 2019-2026
11. Europe Organic Oat Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Organic Oat Flour Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Organic Oat Flour Market Size and Volume Forecast by Application
11.4.1. Health Care Food
11.4.2. Functional Food
11.4.3. Fast Food
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Organic Oat Flour Market Size and Volume Forecast by Type
11.7.1. Instant Food
11.7.2. Raw Oatmeal
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Organic Oat Flour Demand Share, 2019-2026
12. Asia Pacific Organic Oat Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Organic Oat Flour Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Organic Oat Flour Market Size and Volume Forecast by Application
12.4.1. Health Care Food
12.4.2. Functional Food
12.4.3. Fast Food
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Organic Oat Flour Market Size and Volume Forecast by Type
12.7.1. Instant Food
12.7.2. Raw Oatmeal
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Organic Oat Flour Demand Share, 2019-2026
13. Middle East & Africa Organic Oat Flour Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Organic Oat Flour Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Organic Oat Flour Market Size and Volume Forecast by Application
13.4.1. Health Care Food
13.4.2. Functional Food
13.4.3. Fast Food
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Organic Oat Flour Market Size and Volume Forecast by Type
13.7.1. Instant Food
13.7.2. Raw Oatmeal
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Organic Oat Flour Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Organic Oat Flour Market: Market Share Analysis
14.2. Organic Oat Flour Distributors and Customers
14.3. Organic Oat Flour Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. General Mills
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Kellogg
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Quaker Oats Company
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Oatly
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Lantmanen
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Geapro
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Raisio
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
